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About The Omaha guide. (Omaha, Neb.) 1927-19?? | View Entire Issue (Oct. 7, 1955)
- READ THE OMAHA GUIDE - Nebraska Honored For Bond Buying During his visit to Omaha recently, Vice President Richard Nixon pre sented a replica of the Liberty Bell to Wade R. Martin, chairman of the Nebraska Savings Bonds Advisory Committee in recognition ol Nebraska’s outstanding Savings Bond sales last year. Nebraska ranked number one in the nation in percentage of quota attained. Mr. Martin accepted the award on behalf of Nebraska Savings Bond volunteers and informed the Vice President that without their patriotic support Nebraska’s outstanding record could not have been possible. Shown above at the ceremony are, left to right, Glenn Cunningham, Nebraska director of the Savings Bonds Division, Vice President Nixon and Mr. Martin. _Deviled Noodle Ring —————«—pw ram——MMWM.wm—r—me— • ia—aiM A sturdy supper dish that’s full of flavor and nutrition is this hearty deviled noodle ring. Generous scoops of Underwood Deviled JIam, added to your favorite noodle ring recipe, give this dish a zesty whole-ham goodness without mishap to the budget. Colorful green peas center the ring to add still more nutrition and flavor to the supper menu. Why not try this simple recipe tonight: 1 8 oz. pkg. wide noodles 1 Family Size (4^ oz.) can Underwood Deviled Ham 1 small white onion chopped f - % cup shredded process cheese Cook noodles in boiling salted greased ring mold. Set mold in water until tender. Drain well, pan of hot water and cover. Bake Combine with remaining ingre- in moderate oven (350°F.) 25 dients. Season to taste. Pour into minutes. Makes 6 servings. From Antipasto^to Dessert* & Keep Italian-Style Menu Authentic A PPETIZERS, hors d’oeuvres, antipasto — they all signify the ** same thing a first course, made up of lighter food than the main course. When you are serving a regular American dinner, with beef steak. perhaps, and apple pie then half a grape fruit makes a good appetizer If you have chosen fillet mignon and meringues glacees for the main course, then a plate of French hors d'oeuvres is in order And so. with such Italian fare as ravioli, a platter of anti pasto makes a good beginning to the meal. Literally of course, the word '‘antipasto" means "before the pasta" and the pasta or paste dishes are spaghetti, noodles and macaroni in their many variations. Ravioli is little macaroni pies, filled with chopped beef and simmered tender in a characteristic chef’s sauce. You can buy it in cans, ready to eat as soon as it is heated. And it will heat through in a double boiler while you are eating the anti pasto. It is usually available in two sizes, the smaller serving two, the larger serving five. A tempting antipasto plate might Include a leaf of lettuce and a little celery, a couple of slices of pickled beet, half a hard-cooked egg, an olive or two. paper thin slices of hot Italian sausage or salami, pimiento. anchovy, scallions or little pickled peppers Arrange the anti pasto on individual plates or on a platter and pour a little oil and vinegar over it. Crisp-crusted bread or bread sticks are good with the antipasto and add texture contrast to the ravioli. A final course for such a meal may be equally simple if you choose fresh fruit or ice cream. For a more elaborate but authentic Italian des sert. choose spumoni. the deli cious Italian version of frozen pud- ! ding Italian Style Antipasto 1 small piece crisp lettuce 2 olives, stuffed or ripe, or little pickled peppers 3 slices pickled beet 3 slices hard-cooked egg 3 slices mild onion, or 2 scallions sliced Italian hot sausages or sliced salami or anchovy fillets strips of pimiento or green pepper French dressing Arrange on individual plate for one person, or multiply amounts listed by number of guests and arrange on platter. New Patio Dessert... Simple and So Good! ca Apple Sauce Buffet COME ONE. COME ALL and help yourselves to this dessert! Apple Sauce Buffet is so simple, it belongs in the “why didn’t someone think of this before” category. And it’s so good tasting, everyone will enjoy it. Just fill a big deep bowl to the brim with your favorite brand of ready-to-serve apple sauce, well chilled. Around it set smaller bowls each containing a different topping. Guests help themselves and have fun selecting the various delicious toppings for the sauce. You’ll find they will combine one, two or three toppings and then come back for second helpings to taste the others. The toppings suggested here are coconut, peanuts, whipped cream and crumbled peppermint candies. You might offer raisins, candied chopped ginger, crunched peanut brittle, marshmallow cream, maraschino cherries, mixed citron fruits, or slivered almonds. The canned apple sauce with its just-right consistency and lively tang takes on new glory with toppings like these. APPLE SAUCE BUFFET 6 cups canned apple sauce, 1 cup shredded coconut chilled 1 cup salted peanuts Vi pint heavy cream, whipped 1 cup crushed peppermint Berve apple sauce in large bowl. Put whipped cream, coconut, peanuts and crushed peppermint candy in small bowls. Place imall bowls around large bowl of apple sauce. Let your guests fix their own combination of apple sauce. Yields 8-10 servings. Dear Deer Photo: Canadian National Railway* TWIN FAWNS, Jack and Jill, pose prettily with their mama at the edge of a pond in the Muskoka Lake District of Ontario. The Muskoka chain of lakes, sometimes termed the “English Lake District of Canada'*, extends almost 50 miles northwest from Gravenhurst to Lake Joseph, Some 100 miles north of Toronto. FNS EYES RIGHT FINDING THE ZOO POOH OPEN, 3» PENGUINS MARCHEP OUT OP THE GATES ANP PARAPEP AROUNP THE STREETS OF EDINBURGH,SCOTLAND they behaved vnell, annoyed NOSOPY. SUBSEQUENTLY, ZOO OFFICIALS MADE AN AFTER NOON TOUR A REGULAR DAILY EVENT I «lfA GIANTS OF THE DEEP; •u-HE TALLEST PLANTS N THE WORLD ARE S£A WE EDS SEAWEEDS MEASUBNS MORE THAN COO FEET IN HEIGHT HAVE SEEN FOUND IN THE WATERS AROUND CAPE HORN. COMPARE THIS HEIGHT WITH THE TALLEST OF THE I GIANT SEQUOIA TREES-400 FEET HIGH ! I THJL >CUR BANK TO VEVUCT A SET AMOUNT EACHMOKTH FROM YOUR ACCOUNT TD PURCHASE i/.S. SAVINGS BONDS XXTKE BOUTINS FDR XJUR FUTURE T» ^ - safe, smcvtrt knomnaonc mv.' ** Governor Objects To Race Barrier WHEN NEGRO~DEMOCRATS ARE BARRED Birmingham, Ala (CNS) Michi gan’s Governor G. Mennen Will iams refused to address a Jeffer son-Jackson Day dinner here be cause of the city’s stringent segre gation laws that would not permit ! Negro Dem. to attend the dinner though they could be solicited to contribute funds for the dinner. Said the popular Governor: “J am advised that the Dinner Com mittee is willing to sell all appli cants regardless of race. But the Birmingham ordinance cannot be suspended and there would be no assurance that it might not be en forced against any Negro Democrat who actually attended.” Mr. E. D. Nixon, prominent Ne gro Democrat, had been refused admittance to two such meetings in Birmingham and has already been denied attendance for the Oc tober 5th dinner. 1 Bread Sticks Soups and salads will have extra flavor if you serve poppy-seed eheese bread sticks. I “THAT LITTLE flAMF.” -—SALVING A CRAB I n-' . 1 — "' i. - -— r l r-, * -«-5 here's a "u\L boh of candT For Too from The Bots, Tou've Always Mace os feel So Moch at home that oJE vYanteo To oo A uL sompinI TooR OLC man has often Touts OS HO00 Too ENToV HMIN6 OS PLAY HEnE, HE SMS Too NEYER. REGVSTER A KICK. '— ’ / A FELLA CAN SORE BE PRooD I OF A REAL Scout AnGEl ) i L\KE Too, MRS. - /-—\ ''SHE fAAHES US )HE CAwuS HER oh7\ feel at home;'] A* a*<3bi That'S HAv^ HAwJ -/then \ oomtwjamt l JuSTv/ NNHEaB DOES 1 Xo yOHEflE CP*? \ "SfSSgr . HMJPsJ /us>feN r ^ r TpicooLtsTALK j v^u^S the (To HH** 111 i iue THAT SAL'JE vJHOlE DARN I 1 V---w_y I vt> NE^ER. I ftdOUJM ‘DEfJBV woR^ ' \ F,E AFRAio To / CROP' , | 1 GO HO<*E; ^ ^ I© AvS-WL w r rsr^/ ^ Joyce Scott Crowned Queen At Shriners' Beauty Contest Five pretty and taleneted young ladies walked away with top hon ors in the annual Talent and Beau ty Pageant held during the annual ! Shriner convention in Detroit. Above, Miss Claudia House, (now Mrs. Tom Shropshire) winner of 1953 contest at Denver, places crown on 1955 winner, pretty Joyce Scott, who represented Zem Temple No. 122, Newport News, Virginia. Witnessing ceremony are, left to right, Illene Johnson, Washington, D. C., second place winner, (Miss House and Miss Scott), Dauphine Walker, Detroit, Jackie Jones, Detroit, third place winner, Marlene Davis, Kansas City, fourth place winner, and Pat Thompson, Elizabeth, N. J., fifth place winner. Miss Walker assist ed in the staging of the pageant. In center panel, Moss H. Ken drix, whose Washington, D. C. pub lie relations firm represents The Coca-Cola Company—donors of tro phies for annual pageant, congrat ulates Miss Scott, while Shrine Im perial Potentate Booker T. Alexan der, Detroit, and second place win ner, Miss Johnson, look on. Mr. Alexander, who had been director for contest, succeeded Dr. Ray mond E. Jackson, Buffalo, as Im perial Potentate during Detroit meetings. Below, Imperial Promotion Di rector Junior Dean, New York City, left, and assistants Vi Norman, Waterloo, Iowa, Clarence Armour, Los Angeles and Sonny Barnett, Chicago, give approval to Coca-Cola gifted trophies on presentation by Mr. Kendrix. The Atlanta soft drink firm has donated prize-win ning trophies for four years.