- READ THE OMAHA GUIDE -
Nebraska Honored For Bond Buying
During his visit to Omaha recently, Vice President Richard Nixon pre
sented a replica of the Liberty Bell to Wade R. Martin, chairman of
the Nebraska Savings Bonds Advisory Committee in recognition ol
Nebraska’s outstanding Savings Bond sales last year. Nebraska ranked
number one in the nation in percentage of quota attained. Mr. Martin
accepted the award on behalf of Nebraska Savings Bond volunteers
and informed the Vice President that without their patriotic support
Nebraska’s outstanding record could not have been possible. Shown
above at the ceremony are, left to right, Glenn Cunningham, Nebraska
director of the Savings Bonds Division, Vice President Nixon and
Mr. Martin.
_Deviled Noodle Ring
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A sturdy supper dish that’s full of flavor and nutrition is this
hearty deviled noodle ring. Generous scoops of Underwood Deviled
JIam, added to your favorite noodle ring recipe, give this dish a zesty
whole-ham goodness without mishap to the budget. Colorful green
peas center the ring to add still more nutrition and flavor to the
supper menu. Why not try this simple recipe tonight:
1 8 oz. pkg. wide noodles
1 Family Size (4^ oz.) can Underwood Deviled Ham
1 small white onion chopped
f - % cup shredded process cheese
Cook noodles in boiling salted greased ring mold. Set mold in
water until tender. Drain well, pan of hot water and cover. Bake
Combine with remaining ingre- in moderate oven (350°F.) 25
dients. Season to taste. Pour into minutes. Makes 6 servings.
From Antipasto^to Dessert* &
Keep Italian-Style Menu Authentic
A PPETIZERS, hors d’oeuvres, antipasto — they all signify the
** same thing a first course, made up of lighter food than the
main course.
When you are serving a regular American dinner, with beef
steak. perhaps, and apple pie then half a grape fruit makes a
good appetizer If you have chosen fillet mignon and meringues
glacees for the main course, then a
plate of French hors d'oeuvres is in
order And so. with such Italian
fare as ravioli, a platter of anti
pasto makes a good beginning to
the meal.
Literally of course, the word
'‘antipasto" means "before the
pasta" and the pasta or paste
dishes are spaghetti, noodles and
macaroni in their many variations.
Ravioli is little macaroni pies, filled
with chopped beef and simmered
tender in a characteristic chef’s
sauce. You can buy it in cans, ready
to eat as soon as it is heated. And
it will heat through in a double
boiler while you are eating the anti
pasto. It is usually available in two
sizes, the smaller serving two, the
larger serving five.
A tempting antipasto plate might
Include a leaf of lettuce and a little
celery, a couple of slices of pickled
beet, half a hard-cooked egg, an
olive or two. paper thin slices of
hot Italian sausage or salami,
pimiento. anchovy, scallions or little
pickled peppers Arrange the anti
pasto on individual plates or on a
platter and pour a little oil and
vinegar over it. Crisp-crusted bread
or bread sticks are good with the
antipasto and add texture contrast
to the ravioli.
A final course for such a meal
may be equally simple if you choose
fresh fruit or ice cream. For a more
elaborate but authentic Italian des
sert. choose spumoni. the deli
cious Italian version of frozen pud- !
ding
Italian Style Antipasto
1 small piece crisp lettuce
2 olives, stuffed or ripe, or little pickled
peppers
3 slices pickled beet
3 slices hard-cooked egg
3 slices mild onion, or 2 scallions
sliced Italian hot sausages or sliced
salami or anchovy fillets
strips of pimiento or green pepper
French dressing
Arrange on individual plate for
one person, or multiply amounts
listed by number of guests and
arrange on platter.
New Patio Dessert... Simple and So Good!
ca
Apple Sauce Buffet
COME ONE. COME ALL and help yourselves to this dessert!
Apple Sauce Buffet is so simple, it belongs in the “why didn’t
someone think of this before” category. And it’s so good tasting,
everyone will enjoy it.
Just fill a big deep bowl to the brim with your favorite brand
of ready-to-serve apple sauce, well chilled. Around it set smaller
bowls each containing a different topping. Guests help themselves
and have fun selecting the various delicious toppings for the
sauce. You’ll find they will combine one, two or three toppings
and then come back for second helpings to taste the others.
The toppings suggested here are coconut, peanuts, whipped
cream and crumbled peppermint candies. You might offer raisins,
candied chopped ginger, crunched peanut brittle, marshmallow
cream, maraschino cherries, mixed citron fruits, or slivered
almonds. The canned apple sauce with its just-right consistency
and lively tang takes on new glory with toppings like these.
APPLE SAUCE BUFFET
6 cups canned apple sauce, 1 cup shredded coconut
chilled 1 cup salted peanuts
Vi pint heavy cream, whipped 1 cup crushed peppermint
Berve apple sauce in large bowl. Put whipped cream, coconut,
peanuts and crushed peppermint candy in small bowls. Place
imall bowls around large bowl of apple sauce. Let your guests
fix their own combination of apple sauce. Yields 8-10 servings.
Dear Deer
Photo: Canadian National Railway*
TWIN FAWNS, Jack and Jill, pose prettily with their mama at the edge
of a pond in the Muskoka Lake District of Ontario. The Muskoka chain
of lakes, sometimes termed the “English Lake District of Canada'*,
extends almost 50 miles northwest from Gravenhurst to Lake Joseph,
Some 100 miles north of Toronto. FNS
EYES RIGHT
FINDING THE ZOO POOH OPEN, 3»
PENGUINS MARCHEP OUT OP THE
GATES ANP PARAPEP AROUNP THE
STREETS OF EDINBURGH,SCOTLAND
they behaved vnell, annoyed
NOSOPY. SUBSEQUENTLY, ZOO
OFFICIALS MADE AN AFTER
NOON TOUR A REGULAR
DAILY EVENT I
«lfA
GIANTS OF THE DEEP;
•u-HE TALLEST PLANTS N THE WORLD ARE
S£A WE EDS SEAWEEDS MEASUBNS MORE THAN
COO FEET IN HEIGHT HAVE SEEN FOUND IN
THE WATERS AROUND CAPE HORN. COMPARE
THIS HEIGHT WITH THE TALLEST OF THE I
GIANT SEQUOIA TREES-400 FEET HIGH !
I
THJL >CUR BANK TO VEVUCT A SET AMOUNT EACHMOKTH FROM YOUR ACCOUNT
TD PURCHASE i/.S. SAVINGS BONDS XXTKE BOUTINS FDR XJUR FUTURE T»
^ - safe, smcvtrt knomnaonc mv.' **
Governor
Objects To
Race Barrier
WHEN NEGRO~DEMOCRATS
ARE BARRED
Birmingham, Ala (CNS) Michi
gan’s Governor G. Mennen Will
iams refused to address a Jeffer
son-Jackson Day dinner here be
cause of the city’s stringent segre
gation laws that would not permit
! Negro Dem. to attend the dinner
though they could be solicited to
contribute funds for the dinner.
Said the popular Governor: “J
am advised that the Dinner Com
mittee is willing to sell all appli
cants regardless of race. But the
Birmingham ordinance cannot be
suspended and there would be no
assurance that it might not be en
forced against any Negro Democrat
who actually attended.”
Mr. E. D. Nixon, prominent Ne
gro Democrat, had been refused
admittance to two such meetings
in Birmingham and has already
been denied attendance for the Oc
tober 5th dinner.
1 Bread Sticks
Soups and salads will have extra
flavor if you serve poppy-seed
eheese bread sticks.
I “THAT LITTLE flAMF.” -—SALVING A CRAB
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here's a "u\L boh of candT
For Too from The Bots,
Tou've Always Mace os feel
So Moch at home that oJE
vYanteo To oo A uL sompinI
TooR OLC man has often
Touts OS HO00 Too ENToV
HMIN6 OS PLAY HEnE,
HE SMS Too NEYER.
REGVSTER A KICK. '— ’ /
A FELLA CAN SORE BE PRooD I
OF A REAL Scout AnGEl )
i L\KE Too, MRS. -
/-—\ ''SHE fAAHES US )HE CAwuS HER
oh7\ feel at home;'] A* a*<3bi
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l JuSTv/ NNHEaB DOES 1 Xo yOHEflE
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/us>feN r ^ r TpicooLtsTALK j v^u^S the
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Joyce Scott Crowned Queen At Shriners' Beauty Contest
Five pretty and taleneted young
ladies walked away with top hon
ors in the annual Talent and Beau
ty Pageant held during the annual
! Shriner convention in Detroit.
Above, Miss Claudia House, (now
Mrs. Tom Shropshire) winner of
1953 contest at Denver, places
crown on 1955 winner, pretty
Joyce Scott, who represented Zem
Temple No. 122, Newport News,
Virginia. Witnessing ceremony
are, left to right, Illene Johnson,
Washington, D. C., second place
winner, (Miss House and Miss
Scott), Dauphine Walker, Detroit,
Jackie Jones, Detroit, third place
winner, Marlene Davis, Kansas
City, fourth place winner, and Pat
Thompson, Elizabeth, N. J., fifth
place winner. Miss Walker assist
ed in the staging of the pageant.
In center panel, Moss H. Ken
drix, whose Washington, D. C. pub
lie relations firm represents The
Coca-Cola Company—donors of tro
phies for annual pageant, congrat
ulates Miss Scott, while Shrine Im
perial Potentate Booker T. Alexan
der, Detroit, and second place win
ner, Miss Johnson, look on. Mr.
Alexander, who had been director
for contest, succeeded Dr. Ray
mond E. Jackson, Buffalo, as Im
perial Potentate during Detroit
meetings.
Below, Imperial Promotion Di
rector Junior Dean, New York City,
left, and assistants Vi Norman,
Waterloo, Iowa, Clarence Armour,
Los Angeles and Sonny Barnett,
Chicago, give approval to Coca-Cola
gifted trophies on presentation by
Mr. Kendrix. The Atlanta soft
drink firm has donated prize-win
ning trophies for four years.
