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About The Omaha morning bee. (Omaha [Neb.]) 1922-1927 | View Entire Issue (July 29, 1922)
10 Impatience . May Spoil Love Br BEATRICE FAIRFAX. ' "H has Reelected me." said Helen bitterly. "I'vt waited and waited for wmi explanation. But nothing comti. Now I've got to know. I won be made a fool of. I won't go on differing like this. I'm going, to srna mm a tetter telling him juit what I think of hit ac tion - "You can't tell what hat caused hit teeming neglect ana indifference. He may long for your faith and on- ffnrttandinv riAn'f ftrt afivthine rrts1 . and reckless. Give him a day or two longer. -I can't." sighed Helena. -I'd rather toie him than suffer another Jk -. HHMrtiint. mi A mll.rv Willi should I give him the benefit of the doubt? If he doemt tare I mignt at wen know n. ll .da nl rhitHinr. lm patient, hirsh letter, to a man who a it turned out wat in cruei Dull ness difficulties and who felt that he was sparing her by keeping away from her and avoiding a revelation 01 the troubles he didn't feel it was right to ask Helena to share with him. Her letter convinced him that she had neither faith nor under standing nor generous love. Her impatience widened the breach be tween them. -And today Helena and the man who asked only her tolerant understanding are worlds apart I know how hard it it to wait. Probably no virtue is less inherent In human, nature, and no good qual ity h , harder to cultivate than is patience. - Yet patience is an abso lute fesqulsita to happiness. . Impatience drives folks to actions whieh they practically knew in ad vance will lead to failure and unhap piness. It Impela humans, to strive to force the inevitable out of . its path. . . There Isn't a royal road to patience and to calmness. These two have i to be worked for harder than a col lege degree. Patience is a sane recog nition of the fact that life moves slowly not in leaps and jerks and forward bounds. i All nature's processes are slow. ' Torn ligaments 'and splintered bones mend by infinitesimal degrees. .Na ture goes calmly and serenely about her healing but an impatient mortal can break down her processes in a moment of . recklessness. Step rashly n a broken ,leg that has almost mended and it may splinter in a mo jnent. That moment may .undo a week of healing. . -, All impatience has a way of want ing to produce results in a minute. It aUMM't recognize the slow building which is required to make a habitable earth or a sound situation on that What are we to do when champingf, at the PR ana yearning 10 gei.imo action? Why nothing! That sounds easy and isn't.' But a simple cor- v rectiveis to do something that bears no relation' to the subject with which we yearn : Jtovmeddle. Sit down to sew. Dash out to walk. Plunge into , a book Find something to Ao and stick to it until it becomes absorbing. Gradually the mind veers , away from Crisp New WASH FROCKS Buy one ; CTj and wt sire 'you" another of equal value for. . . s . The 1 to 2 days.'. 3 to 6 days. 7 days or longer. (Count 6 Name Address saiaiasNaiBtjBtaBiM AH week day advertisements are given. two Insertions each day another in The Evening Bee at the one coat. Sunday advertisements Bee exclusively.' - - Bee "Want" Ada are accepted by telephone at no extra cost may or written on tbia Mail Want. Ad blank ans) nulled to The Omaha Bee. ; t. ' . .. ; ,-.".., . t- :: . : .. i i ' ' ': i v -mi i '. ' . . . t . " ii r . i ' i. . : 1 . . , 1 1 . . : . .. . . ' YorOrlqr; Today Possibilities of Rice Are Many Used for Vegetable or Dessert ' There are great many good uses as dessert to which you msy put rice in summer. It wss about 228 years sgo that the first riee wss brought to this country, In 1694 a scafarinar man brought a bag of paddy or rough rice from Madagascar to a Charleston mer chant. Everybody knows how much a staple it has since become in the south, indeed, it is said that nee supplies are principal nourishment of nearly half the world's population. so it is no wonder that wa took to it so naturally, - There are a tremendously Urge cumber of interesting summer des scrts to make with rice. They arc cold desserts, but one mutt bear in mind in serving them that they con tain a good Heal of nourishment and therefore really should be served with a meal rather light in other respects. That is to say, they are especially good for the luncheon which consists, say, of a vegetable salad and bread and butter, or of the dinner consisting of clear stock soup, lean meat orfish. vegetables, a simple salad. They add a considerable amount of nourish ment to the meal with which they are served, even if they may taste light and simple. - ' Here is a delicious chocolate rice pudding: Soak four tablespoons of rice in two cups of cold milk for half an hour. Add one teaspoon salt" and cook in a double boiler until rile is tender. Add two tablespoons of but ter, hslf a cup of sugar, two squares of chocolate melted, one teaspoon vanilla, two beaten egg yolks and its morbid centering on what is bet ter left undone and concerns itself with what the body or the eyes or the hands are engaging in. meres a lot of, truth in the old nursery rhyme about Bo-Peep and her missing sheep: "Leave them alone and they'll come home", Most of the things for which we are des perately seeking will take care of themselves if we do nothing reckless nothing ill advised nothing dra matic It isn't easy. But it s worth trying. r- - " Discarded Rose Bushes Soon Bud Attain When rose bushes that Jurists grow to provide cut flowers' for the trade cease to produce-enough blooms to make them commercially profita ble they are dug up and replaced with younger plants, x i . ' ' "These discarded plants were for merly thrown away, said a whole sale florist who is also a grower. "Now we sell .them.- Department stores in the spring often take thous ands of them, wihioh they sell at bar gain prices. The plants are all right and often prove real bargains to the amateur gardener. The' florists who dig them do not always mark them accurately they sell at a -price too low to justify much trrouble and ex pense. , "They may not be true to name, ut they are healthy plants and will produce, roses for years. In former days the cheap rose bushes came from abroad. But now that the im portation of rose bushes has been prohibited through tear of . plant diseases.: there is a market for what was formerly a waste. We get 10c to 20c apiece for these old plants and this is a big item when the number n considered. : , . - LET BE Tell your story in the blank it ' ttseaent complete and convincing if yon want quick results. Three days' insertion produces more replies than one: a. week'a insertion la beat of aJL . i Co la Small ,.15e per line) each day .12c per lino each day . .... .10e per line each day words to each line) ' , s... . . ..... The Omaha Mornincf Bee THE EVENING BEE half a cup of cream. Pour into buttered dish, cover with meringue oi me two egg whites sweetened, brown in the oven and serve cold. This is a good and simple dessert nice Bavarian cream, cook half cup of rice in three cups of milk in double boiler until tender and until the rice has absorbed the milk. Add half a cup of sugar, a quarter tea spoon of salt, a teatpoon of gelatin that has been dissolved in a quarter cup of boiling water and flavored with one teaspoon of vanilla and then dissolved in a quart of cold water, and when cool fold m a cup of cream, whipped. ' A delicious French rice pudding is this: Simmer until tender four ounces of rice in one quart of milk with two tablespoons of sugsr and the rind of a lemon, shredded, cool It, and then add the yolks of six eggs, beaten creamy, the six whites beaten stiff two tablespoons of shredded citron and raisins, mix well, pour into a buttered mold lined with bread crumbs and bake for an hour. Turn .aaI mil ,ir. vwitk Kn1M in.. tard VUI .VU I V. .VI . ...... W W I . VM And here is a good hot rice dish for hot weather a rice souffle: Cook three-fourths cupful of washed rice . ! L r . . i in a quart 01 mint wnn a cupiui m sugar and a little grated lemon peel. Thicken with the yolks of six eggs well beaten, cool, fold in the stiffly beaten whites of the eggs, turn into a buttered baking dish, sprinkle with powdered sugar and bake for 20 min utes. Serve immediately. . ' Things Yoifll,Love To Make V Dres) An. apronette houo dress, is very convenient for the housewife. Cut a plain one-piece slipover dress. (If a little easier to slip into, slit.it in front for a few inches, and close it with snaps or buttons.) Cut a bib apron of checked or plaid material that has the same predominating color as the plain material of the dress.. Make long sash ends on the apron. ' Make two groups of slits at the back of the waistline of the dress. Bind the slits. Sew two, buttons on each shoulder Make two button holes on each shoulder 'of . the apron. Button the apron to the dress; run the sash through the slits. -You can have two such aprons to each dress.' An apron ette house dress is Very becoming and easy to launder. - ' 7 ;, iwprngai, .zi. ;: Old potatoes are very Ijkely to be come discolored when boiled, lo prevent this add a slice of lemon to the water in which they are cooked. n UK BR.EAD ' IT'S MADE WITH MILK THE QUAKER YOUR BKER apace below. Make your adver- i, . v , . ' Datea "Want',' Ad to be inserted ................. Do you want a blind or keyed addreaa....,. I......... Amount enclosed I . . . . T one in, The Morning Bee; are inserted in The Sunday be brought to The Bee office Otoali :.Nejfc. TUB OMAHA feEE: .SATURDAY. JULY 29. 1922. Dishes Made From Rice By LORETTO C. LYNCH. . To really enjoy rice, one must eat it as a vegetable. It is cheap and should be used freely in the summer diet It -may be served daily, but should be prepared in a variety of ways. But the secret of its' delicious pess is in the cooking. vOne does not have to go to the south to learn. to cook rice. Any one who will follow these directions exactly will cook rice successfully the first time she tries.' Wash the rice thoroughly. Use a deep vessel for cooking. To four measuring cups of boiling water adl one level teaspoon of salt. Then sdd one cup ol washed rice, so slow ly that the water continues to boil. Put the lid on, lesving just a small opening. Occasionally shake ves sel, that no kernels stick to the bot tom. But never stir the rice. . Boil until alt the water has evio- oratcd. Then remove lid and place on simmerer or in the open oven wnere it win finish swelling without burning. Each snow-white grain will stsnd alone, plump, tender and de licious. ' I Riced ahnmo is delicious - and a Pit out ot the ordinary. - Boil rice as directed above. While still warm. press into cups two-thirds fulL When cold remove from the cup. Dip into oeaten eggs and then in ' bread crumbs. Place these on a baking tin and let brown in hot oven. Frv a minced onion in a tablespoon of outter, wnen lightly brown add. a heaping -tablespoon of flour, brown and add a pint of milk, atir until thickened and season with salt snd pepper. - - : - .'. f lace the' eased rice .balls on a deep platter. Add. (scattering-them around the h1!1 a runful nf tirimn alsfady cooked add cleaned or can of prepared shrimp made hot.' Poor over thent -the gravy and serve. , ' Take large 1 bones from loin of veal, if . you would try. a most ap petizing rice dish. Stuff -the cavi ties thus made with chopped pork, rice, salt and pepper, and onion or sage,a- A few mushrooms : chopped will improve it. - Cover .the sides with greased paper, put a cupful of stock into teh dripping pan with the meat and baste the first hour with butter and water,-after that with the gravy in the pun. Remove the meat to a platter and stir into the gravy one-half cup chopped mush rooms and a . little' brown flour. .Have ready some boiled rice with ' . t l, . a grains inorougniy aeparaiea ana seasoned with salt, pepper and onions. . Place, around the disned veal and over the whole pour the made gravy.. ' : ' - . . Rice daisy salad is both attractive and toothsome. . Place: lettuce leaf EMPRESS f .Always Cod and ItofraiUae MARIE PREVOST "HER NIGHT k OF NIGHTS" ' PMhioiM withheld firMi Nw' York and Paris tar thraa BMntaa ara thewa im tyl dUplay la this . picture. ' CHILDREN 1 piME ANYTIME. : LAST . , TONIGHT HOOTGIBSON ! VALENTINO and MAE MURRAY ' In "The Delicious Little Devil" STARTS TODAY I AJT1 WJ k" . , 7 al w --w afaw m ' am mm aV 1 n I I " - - - U - AlZCmS , ' I lSalw..auBlgAaBl TinSft.:-1 I?; , IICE CREAM 9 , r, J- choicest selection of tender. Tuxedo Tobacco JSv ' ' 1 young meat which has been , at special prices ; lcf r VrS -cured "just right" -that's Puritan . b .M ........vsi05 B.r.r s. -MI : Ham. And when coobd "just right". . - .y 55 'q ! 7- eager appetites are joyously satisfied. I " . , : ' " ' ACuOafcy Producf - s - Mrmn ltc-.fsHa'rns in a salad plate. Put tablespoon of 'raisins (washed and drauied) in center 'and a roll ot cold rice around the raisins about one and one-half inches wide. Cut hard-boiled eggs in intervals around lettuce, touch fug the rice to form daisy petsls, Serve with a mild French dressing, using lemon 'instead of vinegar. Painted tin waste paper baikets are something of a novelty. They may be painted In any design one witnes to correspond with the color scheme of one's loom, and they may be used in either bedroom or draw ing room. They have a distinct ad vantage over wicKrr naixcis or any fabric covered baskets In that they can be kept clean very easily. What Every Housekeeper Should Know. The standard measurements of tea spoons, tablespoon and cup are level. The measuring cup now to be found in almost every town and village, be cause to universally adopted, has the market divisions indicating quarters and thirds. It is made of glass and tin and holds exactly one-half pint In many recipes rounding meas urementa are- mentioned of tea or tablespoon to save time of the busy housekeeper. One rounding spoonful is equivalent to two level. If one prefers to make all measreraents lev el : it is only necessary, therefore, that the two level be allowed for the one rounding. The modern housekeeper has be gun to learn that there are other ways ot cooking food than by boil ing, broiling or roasting, all of which processes . call for high heat She has come to know that long,, slow cooking, at a gentle heat, best con serves the nutritive elements of food and the flavors that render it most agreeable to us. It it this method of cooking that the earthen casser ole; with its close fitting cover, has made possible for us. Then, too, the casserole is the serving as well as the . cooking dish; and besides as from its nature it retains heat for a long time, the food presented in it may be - kept in good condition for the late comer or tardy diner. The casserole may be also me main dependence of the woman who does her own work and likes to serve her meals daintily in Courses., The viands cooked in the casserole. whether of "fish, flesh, fowl or good red herring, nicely seasoned and ready, to serve will. not deteriorate if they be left in the oven while the appetizer and soup are being eaten; they may then be brought to .the table without further manipulation or a minute's delay. nn cooking chicken, veal and the like en casserole, after' the vegeta bles arid mushrooms' have been a dri ed, press a strip of dough over the meeting line of cover and dish. . NOW PLAYING James Kirkwood . Anna Q. NiUton ; Norman Kerry ' in Booth Tarkiagtoa's storf, "The Man , From Home" : i -, . ' 77. " LiheFfeshFruiti? i You'll enjoy the flavorful zest of this new Harding Special Ice M " Cream--it's a combination of the ' 7 most luscious fruits imaginable h . Fruit Salad It's worth going a long way to try but the -' . Harding dealer close to your home has it. ireshly made, lreat your palate I PY-TIME TALCS MOREJALES CUFFYBEAR tTAmuxmuiLEr Beginner's Luck. The summer brought so many good things to eat that every mem per of the Bear family was growing plumper each day. Although Mr. Bear ate a huge amount, he com plained ttist his appetite wasn't what it ought to be. "I don't know what's the matter with me: nothing tastes good, he told Mrs. Bear. She 'didn't appear to be alarmed about his health. Mr. Bear, however, fretted a good deal, until one day he exclaimed suddenly, "I know what the trouble is. I need fish. I m hungry for fish." And he declared that he was going fishing in Swift river the very next morning. line will! fvmi vuiij begged his father. It wouldn t do any good." Mr. Bear told him. . "It takes practice to catch fish. You wouldn't have any luck. "I want to 'see you catch fish. said Cuffy. . "All right !' Mr. Bear agreed. Til show you how. For I can catch 'en if anybody can." Before daybreak the next morn ing Mr. Bear got up and wakes Cuffy. "We won t - stop to eat" ha an- nounccd. "We'll have a fish break fast when we reach the river." So they started down the mountain. When they came to the river Mr. Bear told Cufty to stay on the bank and keep quiet. Then he went down to the water's edee and waded in a little way. .' suddenly he lunared out with one of his paws. He made such a great splash that Cuffy thought his father must gave caught a big one,' But he hadn't. 'Missed. him" slid Mr. Bear with a grunt. "I'll get the next." But he didn t. He' certainlv tried hard endugh however. He swooned so fiercely that he lost his balance and fell into the river all over. -, Young Cuffy jumped up and down and laughed when he saw his father rise, dripping, and shake himself. ' 7 NOW SH0WI5U ANITA it ATnHStkti 7 .. sad ' ' Jonnie Hioeg in ' Torchy's Hut Sundae Orchestra . , .. 7, Organ Ice Cream rwTt LJ mm o fx .1 "Keep slilir Mr. Bear1 growled. "It's .o wonder I'm not having any luck. You're scaring the fish. 1 ought to have left you at home." Cully choked ofl his laughter. He didn't want his father to send him away. And when Mr. Bear lost the next fih Cuffy didn't make the slightest sound, nor even move. But Mr. Rear was sure that the mishap was Cully's fault. , "Iin going down the river he I said gruffly. "You slay here. I cam oe ootnercd with you. I ll come hack and get you on my way home." Just then Mr. Bear thought he saw another fish. He plunged in a paw and gave a squeal of delight. "I've got a big onel" he cried, The next moment he looked fool ih. He saw that he had an old boot in his paw. , . "What kind of a fi.h ii thai?". Cuffy asked him. Mr. Bear flung the boot at him. "Don't be silly I" he bellowed. And he started down stream in a fine rage. Mr. Bear was gone for a long time. He came puffing back at last. When Cuffy saw him he 'knew at once that his father was in very low spirits. He knew, too, that it was best not to talk when his father was glum. So Cuffy never said a word, though he had something important to tell. "I'm half starved." Mr. Bear snorted as he made for a bog behind the bank of the river. "I'm going frogging. for I can never climb the mountain without food. Cuffy followed him. But he took no part in the. frog hunt. ' If you want any frogs you II have to . catch em yourself, his father growled. ' "I ion t care for any frogs thank you I" Cuffy replied. "In not hun gry." , ''Notmungryl" Mr. Bear exclaimed, as -if he couldn't believe his own ears. "I've hadmy breakfast," Cuffy ex plained. - . "What did you eatr Mr. Bear de manded. . ' ."Fish!" Cuffv told him. "I caught three big ones while you were gone." Open Saturday Until 9 1814-16-18 FARNAM Phone AT. 4603 for Rush Delivery Service. Mail, Orders Filled Same Day Received. Money Cheerfully Refunded. . as iGoocVs o Victor's Bast Old! I Wheat Flour, 481b. tack, I -at gl.83 Meats Frath Dressed Broilers, any (iia, v. :34 Freah Dressed Roasting Chickens, Fresh Pig Perk Lola .... 16 M e Fresh PirPork Chops. . .10 Ht Pare Leaf Lard . . nr.. 11 Kg Small Sugar Cure Hams, 16 He Small Sugar Cured Bacon, at .7.....;...;.... lHt Morris Supreme Hans, naif or Whole 33 He Fancy Steer Beef Roast, 12 He Fancy Stear Beef Steak 15 Young' Veal Roast . .... .14H Young Veal Stow. . . . . . . .8He Fresh Spare Ribs. ...... .7H Mutton Chops . . . . .'. . . .25 Kamo Grape Juice at, bottle Budweiser, 2 dosea ia case Schlits, 2 dozen ia case. Sheboygan Ginger Ale, 17 H Shampagne, a tasty drink, piat bottle ' Potato Chips, Pkf'..-V10 bMket ....... 2lt Par lb. ............ 50? I GreeB Crab Apples, market Pecan Nut Butter Rolls, . I basket 21 pan ............. 25elGracn oi Wax Beans, 7. Special Cinnamon Rolls, I 3 lbs. "21 H doxea ......... .15? We Recommend Me J. B. Coffee . .Include 7 : ! M. J. B. Coffee Tree Tea hi ' Your Order Saturday. Real Coffee at IU Best 1-lhv can .......... .452 The Vhy didn't you save soma for m" Mr. Brar roared, "Because 1 thought you'd get a, plenty for yourself," Cufty answered. "You know you are a fine fiher man." . : "Yes, yes I To he sure!" sail Mr. Bear. And he didn't mention the matter again. . When they reached home Mrs. Bear didn't have to ak her husband how many fish he had caught. She kney just' by looking ait him that he had had no luck at all. As for Cuffy, he felt so hsnpy thst he simply had to tell his' mother about hit three fith. Mr. Brarf glared at he listened. "Beginners tuck!" he grunted. In the hope of cheering him Cuffy said. "I'll take you fishing tomorrow, fsther." "S-shl" Mrs. Bear exclaimed to her son. "You'd better run right out and plav." ICaprr'eM. isu Tub Frocks. ; Variety is the watchword in the season's styles. btt it arrived st through the medium of interesting fabric and color combinations rather than through novel style lines. Tub materials are ao reasonably priced this season that there ncems no reason why every woman shdiild not have a number of these dainty, cool dresses, and style lines are so simple that they may easily be made at home. Safe Milk Far InfanU eV.Inrafida NO COOKING The "Food -t)rinkM tot AU Aiea. Quick Lunch at Home, Office, aM Fountains. AAforHORUCiTf. C. H. Cane Sugar, 100-lb k 87.44 10 Iba. ...71t Groceries Sua Maid Raisjns, lb. pkg. . 15 4-lb. box Krispy or Graham . Crackers 59 Pat or Cam. Milk, caa. ... .9 Extra large Santa Clara Pruaas, at ...... t.V. 7. 19 Kamo Wet or Dry Shrimp, 15? Old Monk Imp. Olive Oil, Hgal.Jv..;..... . 81.85 Crown Jewel Imp. Olive Oil Sar dines, guaranteed nothing bet ter, caa ...... ri....l2H Farm House Country Gentleman Cotn, Red Dot Sifted Peas or J. ft M. Tomatoes, caa . . 14 Raj Clover or Kamo Sockeye - Salmon," can . , . .. . . . .-30c Instant Swaasdowa Cake' Flour at,........,.......; 26 1 PostTToasties, 3 for . . . . . .25 43t $2.69 81.95 bottle $1.85 doa. .......24s , Country Cruraerr, plain carton. S3c Danish Pioneer Butter 3Sc Wiseomin fancy brick cheese. .22c Bex Not Butterine .......... .20c Creamed Cottsse Cheese IBc . Ens. cheeks and No. l'......22c Buttermilk, per qusrt .10c AU you can drink for a nickel. Fruit Dept. Bargains DLLIItiBi ' PitMtitnkaira - tesarlrjifr Juicy uraages, a eos., .SXC the highest grade Macaroni, Spaghetti, EGG NOODLES " Tree Tea You'll Like Use Taste of Tree Tea, V4-lb. pkg ., 35 New Whole Wheat Breakfast Food I :tifiH:v ft i. i