10
Impatience
. May Spoil
Love
Br BEATRICE FAIRFAX. '
"H has Reelected me." said
Helen bitterly. "I'vt waited and
waited for wmi explanation. But
nothing comti. Now I've got to
know. I won be made a fool of. I
won't go on differing like this. I'm
going, to srna mm a tetter telling
him juit what I think of hit ac
tion -
"You can't tell what hat caused hit
teeming neglect ana indifference.
He may long for your faith and on-
ffnrttandinv riAn'f ftrt afivthine rrts1
. and reckless. Give him a day or two
longer.
-I can't." sighed Helena. -I'd
rather toie him than suffer another
Jk -. HHMrtiint. mi A mll.rv Willi
should I give him the benefit of the
doubt? If he doemt tare I mignt
at wen know n.
ll .da nl rhitHinr. lm
patient, hirsh letter, to a man who
a it turned out wat in cruei Dull
ness difficulties and who felt that he
was sparing her by keeping away
from her and avoiding a revelation 01
the troubles he didn't feel it was
right to ask Helena to share with
him. Her letter convinced him
that she had neither faith nor under
standing nor generous love. Her
impatience widened the breach be
tween them. -And today Helena and
the man who asked only her tolerant
understanding are worlds apart
I know how hard it it to wait.
Probably no virtue is less inherent
In human, nature, and no good qual
ity h , harder to cultivate than is
patience. - Yet patience is an abso
lute fesqulsita to happiness. .
Impatience drives folks to actions
whieh they practically knew in ad
vance will lead to failure and unhap
piness. It Impela humans, to strive
to force the inevitable out of . its
path. .
. There Isn't a royal road to patience
and to calmness. These two have
i to be worked for harder than a col
lege degree. Patience is a sane recog
nition of the fact that life moves
slowly not in leaps and jerks and
forward bounds. i
All nature's processes are slow.
' Torn ligaments 'and splintered bones
mend by infinitesimal degrees. .Na
ture goes calmly and serenely about
her healing but an impatient mortal
can break down her processes in a
moment of . recklessness. Step rashly
n a broken ,leg that has almost
mended and it may splinter in a mo
jnent. That moment may .undo a
week of healing. . -,
All impatience has a way of want
ing to produce results in a minute.
It aUMM't recognize the slow building
which is required to make a habitable
earth or a sound situation on that
What are we to do when champingf,
at the PR ana yearning 10 gei.imo
action? Why nothing! That sounds
easy and isn't.' But a simple cor-
v rectiveis to do something that bears
no relation' to the subject with which
we yearn : Jtovmeddle. Sit down to
sew. Dash out to walk. Plunge into
, a book Find something to Ao and
stick to it until it becomes absorbing.
Gradually the mind veers , away from
Crisp New
WASH
FROCKS
Buy one ; CTj
and wt sire
'you" another
of equal
value for. . .
s . The
1 to 2 days.'.
3 to 6 days.
7 days or longer.
(Count 6
Name
Address
saiaiasNaiBtjBtaBiM
AH week day advertisements are given. two Insertions each day
another in The Evening Bee at the one coat. Sunday advertisements
Bee exclusively.' - -
Bee "Want" Ada are accepted by telephone at no extra cost may
or written on tbia Mail Want. Ad blank ans) nulled to The Omaha Bee.
; t. ' . .. ; ,-.".., . t- :: . : ..
i i ' ' ': i v -mi i '.
' . . .
t . " ii r . i ' i.
. : 1 . . , 1 1 . . : . .. . . '
YorOrlqr;
Today
Possibilities of Rice Are Many Used
for Vegetable or Dessert '
There are great many good uses
as dessert to which you msy put rice
in summer.
It wss about 228 years sgo that the
first riee wss brought to this country,
In 1694 a scafarinar man brought a
bag of paddy or rough rice from
Madagascar to a Charleston mer
chant. Everybody knows how much
a staple it has since become in the
south, indeed, it is said that nee
supplies are principal nourishment
of nearly half the world's population.
so it is no wonder that wa took to
it so naturally, -
There are a tremendously Urge
cumber of interesting summer des
scrts to make with rice. They arc
cold desserts, but one mutt bear in
mind in serving them that they con
tain a good Heal of nourishment and
therefore really should be served with
a meal rather light in other respects.
That is to say, they are especially
good for the luncheon which consists,
say, of a vegetable salad and bread
and butter, or of the dinner consisting
of clear stock soup, lean meat orfish.
vegetables, a simple salad. They add
a considerable amount of nourish
ment to the meal with which they are
served, even if they may taste light
and simple. - '
Here is a delicious chocolate rice
pudding: Soak four tablespoons of
rice in two cups of cold milk for half
an hour. Add one teaspoon salt" and
cook in a double boiler until rile is
tender. Add two tablespoons of but
ter, hslf a cup of sugar, two squares
of chocolate melted, one teaspoon
vanilla, two beaten egg yolks and
its morbid centering on what is bet
ter left undone and concerns itself
with what the body or the eyes or
the hands are engaging in.
meres a lot of, truth in the old
nursery rhyme about Bo-Peep and
her missing sheep: "Leave them
alone and they'll come home", Most
of the things for which we are des
perately seeking will take care of
themselves if we do nothing reckless
nothing ill advised nothing dra
matic It isn't easy. But it s worth
trying. r- - "
Discarded Rose Bushes
Soon Bud Attain
When rose bushes that Jurists
grow to provide cut flowers' for the
trade cease to produce-enough blooms
to make them commercially profita
ble they are dug up and replaced with
younger plants, x i . ' '
"These discarded plants were for
merly thrown away, said a whole
sale florist who is also a grower.
"Now we sell .them.- Department
stores in the spring often take thous
ands of them, wihioh they sell at bar
gain prices. The plants are all right
and often prove real bargains to the
amateur gardener. The' florists who
dig them do not always mark them
accurately they sell at a -price too
low to justify much trrouble and ex
pense. ,
"They may not be true to name,
ut they are healthy plants and will
produce, roses for years. In former
days the cheap rose bushes came
from abroad. But now that the im
portation of rose bushes has been
prohibited through tear of . plant
diseases.: there is a market for what
was formerly a waste. We get 10c to
20c apiece for these old plants and
this is a big item when the number
n considered. : , . -
LET
BE
Tell your story in the blank
it
' ttseaent complete and convincing if yon want quick results.
Three days' insertion produces more replies than one: a. week'a
insertion la beat of aJL . i
Co la Small
,.15e per line) each day
.12c per lino each day
. .... .10e per line each day
words to each line) '
, s... .
. .....
The Omaha Mornincf Bee
THE EVENING BEE
half a cup of cream. Pour into
buttered dish, cover with meringue
oi me two egg whites sweetened,
brown in the oven and serve cold.
This is a good and simple dessert
nice Bavarian cream, cook half
cup of rice in three cups of milk in
double boiler until tender and until
the rice has absorbed the milk. Add
half a cup of sugar, a quarter tea
spoon of salt, a teatpoon of gelatin
that has been dissolved in a quarter
cup of boiling water and flavored
with one teaspoon of vanilla and then
dissolved in a quart of cold water,
and when cool fold m a cup of cream,
whipped. '
A delicious French rice pudding is
this: Simmer until tender four ounces
of rice in one quart of milk with two
tablespoons of sugsr and the rind of
a lemon, shredded, cool It, and then
add the yolks of six eggs, beaten
creamy, the six whites beaten stiff
two tablespoons of shredded citron
and raisins, mix well, pour into a
buttered mold lined with bread
crumbs and bake for an hour. Turn
.aaI mil ,ir. vwitk Kn1M in..
tard
VUI .VU I V. .VI . ...... W W I . VM
And here is a good hot rice dish for
hot weather a rice souffle: Cook
three-fourths cupful of washed rice
. ! L r . . i
in a quart 01 mint wnn a cupiui m
sugar and a little grated lemon peel.
Thicken with the yolks of six eggs
well beaten, cool, fold in the stiffly
beaten whites of the eggs, turn into
a buttered baking dish, sprinkle with
powdered sugar and bake for 20 min
utes. Serve immediately. . '
Things Yoifll,Love
To Make V
Dres)
An. apronette houo dress, is very
convenient for the housewife. Cut a
plain one-piece slipover dress. (If a
little easier to slip into, slit.it in front
for a few inches, and close it with
snaps or buttons.) Cut a bib apron
of checked or plaid material that has
the same predominating color as the
plain material of the dress.. Make
long sash ends on the apron. ' Make
two groups of slits at the back of
the waistline of the dress. Bind the
slits. Sew two, buttons on each
shoulder Make two button holes on
each shoulder 'of . the apron. Button
the apron to the dress; run the sash
through the slits. -You can have two
such aprons to each dress.' An apron
ette house dress is Very becoming and
easy to launder. - ' 7 ;,
iwprngai, .zi. ;:
Old potatoes are very Ijkely to be
come discolored when boiled, lo
prevent this add a slice of lemon to
the water in which they are cooked.
n
UK
BR.EAD
' IT'S MADE WITH MILK
THE QUAKER
YOUR BKER
apace below. Make your adver-
i, . v , . '
Datea "Want',' Ad to be
inserted .................
Do you want a blind or keyed
addreaa....,. I.........
Amount enclosed
I . . . . T
one in, The Morning Bee;
are inserted in The Sunday
be brought to The Bee office
Otoali
:.Nejfc.
TUB OMAHA feEE: .SATURDAY. JULY 29. 1922.
Dishes Made
From Rice
By LORETTO C. LYNCH. .
To really enjoy rice, one must eat
it as a vegetable. It is cheap and
should be used freely in the summer
diet It -may be served daily, but
should be prepared in a variety of
ways. But the secret of its' delicious
pess is in the cooking.
vOne does not have to go to the
south to learn. to cook rice. Any
one who will follow these directions
exactly will cook rice successfully
the first time she tries.'
Wash the rice thoroughly. Use
a deep vessel for cooking. To four
measuring cups of boiling water adl
one level teaspoon of salt. Then
sdd one cup ol washed rice, so slow
ly that the water continues to boil.
Put the lid on, lesving just a small
opening. Occasionally shake ves
sel, that no kernels stick to the bot
tom. But never stir the rice.
. Boil until alt the water has evio-
oratcd. Then remove lid and place
on simmerer or in the open oven
wnere it win finish swelling without
burning. Each snow-white grain will
stsnd alone, plump, tender and de
licious. ' I
Riced ahnmo is delicious - and a
Pit out ot the ordinary. - Boil rice
as directed above. While still warm.
press into cups two-thirds fulL When
cold remove from the cup. Dip into
oeaten eggs and then in ' bread
crumbs. Place these on a baking
tin and let brown in hot oven. Frv
a minced onion in a tablespoon of
outter, wnen lightly brown add. a
heaping -tablespoon of flour, brown
and add a pint of milk, atir until
thickened and season with salt snd
pepper. - - : - .'.
f lace the' eased rice .balls on a
deep platter. Add. (scattering-them
around the h1!1 a runful nf tirimn
alsfady cooked add cleaned or can of
prepared shrimp made hot.' Poor
over thent -the gravy and serve. ,
' Take large 1 bones from loin of
veal, if . you would try. a most ap
petizing rice dish. Stuff -the cavi
ties thus made with chopped pork,
rice, salt and pepper, and onion or
sage,a- A few mushrooms : chopped
will improve it. - Cover .the sides
with greased paper, put a cupful of
stock into teh dripping pan with the
meat and baste the first hour with
butter and water,-after that with
the gravy in the pun. Remove the
meat to a platter and stir into the
gravy one-half cup chopped mush
rooms and a . little' brown flour.
.Have ready some boiled rice with
' . t l, . a
grains inorougniy aeparaiea ana
seasoned with salt, pepper and
onions. . Place, around the disned
veal and over the whole pour the
made gravy.. ' : ' - . .
Rice daisy salad is both attractive
and toothsome. . Place: lettuce leaf
EMPRESS
f .Always Cod and ItofraiUae
MARIE PREVOST
"HER NIGHT k
OF NIGHTS"
' PMhioiM withheld firMi Nw' York
and Paris tar thraa BMntaa ara thewa
im tyl dUplay la this . picture.
' CHILDREN 1 piME ANYTIME. :
LAST .
, TONIGHT
HOOTGIBSON
! VALENTINO
and MAE MURRAY '
In "The Delicious Little Devil"
STARTS TODAY
I AJT1 WJ k" . , 7 al
w --w afaw m ' am mm aV 1 n
I I " - - - U - AlZCmS , ' I lSalw..auBlgAaBl
TinSft.:-1 I?; , IICE CREAM 9 , r,
J- choicest selection of tender. Tuxedo Tobacco
JSv ' ' 1 young meat which has been , at special prices ; lcf r
VrS -cured "just right" -that's Puritan . b .M ........vsi05 B.r.r s. -MI
: Ham. And when coobd "just right". . - .y 55
'q ! 7- eager appetites are joyously satisfied. I
" . , : ' " '
ACuOafcy Producf - s -
Mrmn
ltc-.fsHa'rns
in a salad plate. Put tablespoon
of 'raisins (washed and drauied) in
center 'and a roll ot cold rice around
the raisins about one and one-half
inches wide. Cut hard-boiled eggs
in intervals around lettuce, touch
fug the rice to form daisy petsls,
Serve with a mild French dressing,
using lemon 'instead of vinegar.
Painted tin waste paper baikets
are something of a novelty. They
may be painted In any design one
witnes to correspond with the color
scheme of one's loom, and they may
be used in either bedroom or draw
ing room. They have a distinct ad
vantage over wicKrr naixcis or any
fabric covered baskets In that they
can be kept clean very easily.
What Every Housekeeper
Should Know.
The standard measurements of tea
spoons, tablespoon and cup are level.
The measuring cup now to be found
in almost every town and village, be
cause to universally adopted, has the
market divisions indicating quarters
and thirds. It is made of glass and
tin and holds exactly one-half pint
In many recipes rounding meas
urementa are- mentioned of tea or
tablespoon to save time of the busy
housekeeper. One rounding spoonful
is equivalent to two level. If one
prefers to make all measreraents lev
el : it is only necessary, therefore,
that the two level be allowed for
the one rounding.
The modern housekeeper has be
gun to learn that there are other
ways ot cooking food than by boil
ing, broiling or roasting, all of which
processes . call for high heat She
has come to know that long,, slow
cooking, at a gentle heat, best con
serves the nutritive elements of food
and the flavors that render it most
agreeable to us. It it this method
of cooking that the earthen casser
ole; with its close fitting cover, has
made possible for us. Then, too,
the casserole is the serving as well
as the . cooking dish; and besides
as from its nature it retains heat for
a long time, the food presented in
it may be - kept in good condition
for the late comer or tardy diner.
The casserole may be also me main
dependence of the woman who does
her own work and likes to serve
her meals daintily in Courses., The
viands cooked in the casserole.
whether of "fish, flesh, fowl or good
red herring, nicely seasoned and
ready, to serve will. not deteriorate
if they be left in the oven while the
appetizer and soup are being eaten;
they may then be brought to .the
table without further manipulation or
a minute's delay.
nn cooking chicken, veal and the
like en casserole, after' the vegeta
bles arid mushrooms' have been a dri
ed, press a strip of dough over the
meeting line of cover and dish. .
NOW PLAYING
James Kirkwood
. Anna Q. NiUton ;
Norman Kerry '
in Booth Tarkiagtoa's storf,
"The Man , From Home" :
i -, . ' 77. "
LiheFfeshFruiti?
i You'll enjoy the flavorful zest of
this new Harding Special Ice
M " Cream--it's a combination of the '
7 most luscious fruits imaginable
h . Fruit Salad
It's worth going a long way to try but the -' .
Harding dealer close to your home has it.
ireshly made, lreat your palate I
PY-TIME TALCS
MOREJALES
CUFFYBEAR
tTAmuxmuiLEr
Beginner's Luck.
The summer brought so many
good things to eat that every mem
per of the Bear family was growing
plumper each day. Although Mr.
Bear ate a huge amount, he com
plained ttist his appetite wasn't what
it ought to be.
"I don't know what's the matter
with me: nothing tastes good, he
told Mrs. Bear.
She 'didn't appear to be alarmed
about his health. Mr. Bear, however,
fretted a good deal, until one day
he exclaimed suddenly, "I know
what the trouble is. I need fish. I m
hungry for fish." And he declared
that he was going fishing in Swift
river the very next morning.
line will! fvmi vuiij
begged his father.
It wouldn t do any good." Mr.
Bear told him. . "It takes practice to
catch fish. You wouldn't have any
luck.
"I want to 'see you catch fish.
said Cuffy. .
"All right !' Mr. Bear agreed. Til
show you how. For I can catch 'en
if anybody can."
Before daybreak the next morn
ing Mr. Bear got up and wakes
Cuffy.
"We won t - stop to eat" ha an-
nounccd. "We'll have a fish break
fast when we reach the river." So
they started down the mountain.
When they came to the river Mr.
Bear told Cufty to stay on the bank
and keep quiet. Then he went down
to the water's edee and waded in a
little way. .'
suddenly he lunared out with one
of his paws. He made such a great
splash that Cuffy thought his father
must gave caught a big one,' But he
hadn't.
'Missed. him" slid Mr. Bear with
a grunt. "I'll get the next."
But he didn t. He' certainlv tried
hard endugh however. He swooned
so fiercely that he lost his balance
and fell into the river all over. -,
Young Cuffy jumped up and down
and laughed when he saw his father
rise, dripping, and shake himself.
' 7 NOW SH0WI5U
ANITA
it
ATnHStkti
7 .. sad ' '
Jonnie Hioeg in '
Torchy's Hut Sundae
Orchestra . , .. 7, Organ
Ice Cream
rwTt
LJ
mm
o fx .1
"Keep slilir Mr. Bear1 growled.
"It's .o wonder I'm not having any
luck. You're scaring the fish. 1
ought to have left you at home."
Cully choked ofl his laughter. He
didn't want his father to send him
away. And when Mr. Bear lost the
next fih Cuffy didn't make the
slightest sound, nor even move. But
Mr. Rear was sure that the mishap
was Cully's fault.
, "Iin going down the river he
I said gruffly. "You slay here. I
cam oe ootnercd with you. I ll
come hack and get you on my way
home."
Just then Mr. Bear thought he saw
another fish. He plunged in a paw
and gave a squeal of delight.
"I've got a big onel" he cried,
The next moment he looked fool
ih. He saw that he had an old boot
in his paw. , .
"What kind of a fi.h ii thai?".
Cuffy asked him.
Mr. Bear flung the boot at him.
"Don't be silly I" he bellowed. And
he started down stream in a fine
rage.
Mr. Bear was gone for a long
time. He came puffing back at last.
When Cuffy saw him he 'knew at
once that his father was in very low
spirits. He knew, too, that it was
best not to talk when his father was
glum. So Cuffy never said a word,
though he had something important
to tell.
"I'm half starved." Mr. Bear
snorted as he made for a bog behind
the bank of the river. "I'm going
frogging. for I can never climb the
mountain without food.
Cuffy followed him. But he took
no part in the. frog hunt.
' If you want any frogs you II have
to . catch em yourself, his father
growled. '
"I ion t care for any frogs thank
you I" Cuffy replied. "In not hun
gry." ,
''Notmungryl" Mr. Bear exclaimed,
as -if he couldn't believe his own ears.
"I've hadmy breakfast," Cuffy ex
plained. - .
"What did you eatr Mr. Bear de
manded. . '
."Fish!" Cuffv told him. "I caught
three big ones while you were gone."
Open Saturday Until 9
1814-16-18 FARNAM
Phone AT. 4603 for Rush Delivery Service.
Mail, Orders Filled Same Day Received.
Money Cheerfully Refunded.
. as
iGoocVs o Victor's Bast Old!
I Wheat Flour, 481b. tack, I
-at gl.83
Meats
Frath Dressed Broilers, any (iia,
v. :34
Freah Dressed Roasting Chickens,
Fresh Pig Perk Lola .... 16 M e
Fresh PirPork Chops. . .10 Ht
Pare Leaf Lard . . nr.. 11 Kg
Small Sugar Cure Hams, 16 He
Small Sugar Cured Bacon,
at .7.....;...;.... lHt
Morris Supreme Hans, naif or
Whole 33 He
Fancy Steer Beef Roast, 12 He
Fancy Stear Beef Steak 15
Young' Veal Roast . .... .14H
Young Veal Stow. . . . . . . .8He
Fresh Spare Ribs. ...... .7H
Mutton Chops . . . . .'. . . .25
Kamo Grape Juice at, bottle
Budweiser, 2 dosea ia case
Schlits, 2 dozen ia case.
Sheboygan Ginger Ale, 17 H
Shampagne, a tasty drink, piat bottle '
Potato Chips, Pkf'..-V10 bMket ....... 2lt
Par lb. ............ 50? I GreeB Crab Apples, market
Pecan Nut Butter Rolls, . I basket 21
pan ............. 25elGracn oi Wax Beans, 7.
Special Cinnamon Rolls, I 3 lbs. "21
H doxea ......... .15?
We Recommend
Me J. B. Coffee
. .Include 7 :
! M. J. B. Coffee
Tree Tea
hi '
Your Order
Saturday.
Real Coffee at IU Best
1-lhv can .......... .452
The
Vhy didn't you save soma for
m" Mr. Brar roared,
"Because 1 thought you'd get a,
plenty for yourself," Cufty answered.
"You know you are a fine fiher
man." . :
"Yes, yes I To he sure!" sail Mr.
Bear. And he didn't mention the
matter again. .
When they reached home Mrs.
Bear didn't have to ak her husband
how many fish he had caught. She
kney just' by looking ait him that
he had had no luck at all.
As for Cuffy, he felt so hsnpy thst
he simply had to tell his' mother
about hit three fith. Mr. Brarf
glared at he listened. "Beginners
tuck!" he grunted.
In the hope of cheering him Cuffy
said. "I'll take you fishing tomorrow,
fsther."
"S-shl" Mrs. Bear exclaimed to
her son. "You'd better run right
out and plav."
ICaprr'eM. isu
Tub Frocks. ;
Variety is the watchword in the
season's styles. btt it arrived st
through the medium of interesting
fabric and color combinations rather
than through novel style lines.
Tub materials are ao reasonably
priced this season that there ncems
no reason why every woman shdiild
not have a number of these dainty,
cool dresses, and style lines are so
simple that they may easily be made
at home.
Safe
Milk
Far InfanU
eV.Inrafida
NO COOKING
The "Food -t)rinkM tot AU Aiea.
Quick Lunch at Home, Office, aM
Fountains. AAforHORUCiTf.
C. H. Cane Sugar, 100-lb
k 87.44
10 Iba. ...71t
Groceries
Sua Maid Raisjns, lb. pkg. . 15
4-lb. box Krispy or Graham .
Crackers 59
Pat or Cam. Milk, caa. ... .9
Extra large Santa Clara Pruaas,
at ...... t.V. 7. 19
Kamo Wet or Dry Shrimp, 15?
Old Monk Imp. Olive Oil,
Hgal.Jv..;..... . 81.85
Crown Jewel Imp. Olive Oil Sar
dines, guaranteed nothing bet
ter, caa ...... ri....l2H
Farm House Country Gentleman
Cotn, Red Dot Sifted Peas or
J. ft M. Tomatoes, caa . . 14
Raj Clover or Kamo Sockeye -
Salmon," can . , . .. . . . .-30c
Instant Swaasdowa Cake' Flour
at,........,.......; 26 1
PostTToasties, 3 for . . . . . .25
43t
$2.69
81.95
bottle
$1.85 doa.
.......24s
, Country Cruraerr, plain carton. S3c
Danish Pioneer Butter 3Sc
Wiseomin fancy brick cheese. .22c
Bex Not Butterine .......... .20c
Creamed Cottsse Cheese IBc
. Ens. cheeks and No. l'......22c
Buttermilk, per qusrt .10c
AU you can drink for a nickel.
Fruit Dept. Bargains
DLLIItiBi ' PitMtitnkaira - tesarlrjifr
Juicy uraages, a eos., .SXC
the highest grade
Macaroni, Spaghetti,
EGG NOODLES
" Tree Tea
You'll Like Use Taste of
Tree Tea, V4-lb. pkg ., 35
New Whole Wheat
Breakfast Food
I :tifiH:v ft
i. i
