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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (Aug. 21, 1920)
! 'I inn atlE: OMAHA, SATUKDAY, AUGUST 21, 1920. 9 f . V 4 Do You Know I Thire Questions a Day For the ( Housewife. 1 For what purpose butter was first used? 2, How to keep onions from srrtflline while cooking? i How to clean brass when yoi have no brass, polish? These questions will be an swrred tomorrow by the House wife. Answers to Yesterday's Questions. 1. The name currant was first applied to the small raisin used in cookery, which was named from Corinth, the city which first exported them. The currant bush and fruit were turned from the dried variety, which is really a small grape, dried like a raisin. 2. Croquettes should not be kept hot after they have been cooked, but should be allowed to cool nd then reheated by plac ing them in a hot oven with the doer open for just long enough to heat them through. This keeps them crisp. Keeping them hot makes them soggy. 3. Hang the marabou over a ran of actively boiling water. Lesve it there for half an hour, turning and shaking frequently, so that it is all thoroughly steairled. Dry in a warm place, shaking every few minutes while it is drying. , , Each of these household prob lems has been worked out by the author, who has not only taken a course in scientific housewifery and die tetics at Columbia univer sity, a-nd written and . edited women's newspaper and maga zine features for years, but is a practical housekeeper as well. (Copyright, 192rt. By the UcClura Ncvipiper Syndicate.) V . - Coffee Concoctions SPECIALS FOR SATURDAY Roasting Chickens, per lb 24?4e Fancy Spring Chickens, lb.47ifcc Choice Steer Boiling, Beef, per lb 9c Choice Steer Beef Roast, per lb ISc Choice Steer Round Steak, per lb 2414 c Choice Steer Sirloin Stsak, per lb 29c Choice Steer Veal Roast, per lb 17c Pork Tenderloin, per lb.... 69c Pork Roast, per lb 23?ic Sugar Cured Picnic Ham3, per lb 22 c All Brands of Creamery Butter, per lb 58c Maiden Blush Apphs 35c Fnncy Bartlett Pears, per . basket 35c Elberta Freestone Peaches, per basket 35c Mango Peppers, per basket. .15cn Tomatoes, per basket 10c Pickling Onions, per basket. 15e Three bunches Michigan White Celery for 25c Large Fancy Lemons, per doz 27Hc Pure Grace Juice, per quart. 73e French Mushrocms, per can.47e Pure Strained Honey, per jar.32e Carolene, per can lie Large Cantaloupes, 2 for. . . .ISc Black Cherries, reg. $1.50 gallon cans, Oregon Spe cial 73e Iced Russian Coffee. (For Six.) Three cupfuls ice cold, strong cof fee. One cupful cocoa, made with milk. . Two tablespoonfuls cream. 'Four tablespoonfuls powdered su gar. Combine ingredients in order given in a pitcher, stir well and serve in glasses or a chocolate set contain ing a little crushed ice, with or with out a topping of sweetened whipped cream. . Frosted Coffee. Six cupfuls cold, clear, strong cof fee, threefourths pint vanilla ice sream. To serve for six people, pour the coffee ice cold into a pitcher. Place on a tray, containing the glasses, a shaker and a bowl for the ics cream. Put two heaping tablespoonfuls of ice cream into the shaker, together with a cupful of the coffee, shake until cream is dissolved, pour into a glass and serve. This should be done in turn for each guest. - Any little sugar cooky or fruit flavored water-is good wit hthis. : Iced Spiced Coffee. (For Six.) Six cupfuls clear, strong eeffee Twenty-four whole cloves. One five-inch stick of cinnamon. Three-fourths cupful heavy eresm, whipped and sweetened. Add spices to coffee, boil five minutes, strain, add sugar and chill. Serve in glasses, each of which should contain a little crushed ice. and top with cream. Dust with powdered cinnamon. This is par- (For Six.) ticularly good with little fruit or nut cakes. Coffee Caramel Sundae, j One quarj coffee ice cream. One cupful caramel sauce. One cupful heavy cream, whipped ind sweetened. . , , Three-fourths cupful shredded, toasted almonds.1 Put a medium-sized scoopful of ice cream into each undae glass. Pour over each serving two table spoonWs of caramel sauce, top with the.yhilkped cream aii'd strew over the almonds. Coffee Praline Sundae. One quart 'coffee ice- cream, cof tee syrup, - three-fourths cupful whipped cream, sweetened, one-half cupful, praline powder.. To make the praline powder, combine half cupful granulated sugar with half cupful blanched almonds in small, smooth frying pan. Stir . together until sugar is liquified or, caramel ised,, but take care it does not be come dark', brown, but merely the color of maple syrup. . Lei mixture Decome. stiff,, then crush vith rolling pin to -a coarte powder. " . Mrs. John B. Casserly of San Francisco has been appointed by Secretary Baker to a new post in the War department, that pf general director of social work. Housekeepers Are 'Advised on . ' Budgets 1 The grlatest swimmer for her years in Panama is Vivian Bernardi, aged 9 who holds records for all the different strokes. ' ) Mrs. Margaret Banks of Law renceburg, Kan., has just finished a quilt containing 1,050 pieces. The woman who would avoid the chaotic mental and financial , state that r marks the bill-paying period for many housekeepers need only to adopt a simple and practical plan of keeping her household accounts. No business, man would permit his business to be run for even a week without a careful weighing against each other of incoming and outgoing funds, yet the pome o many a good business man lianas alone without any definite plan of accounting. The homemaker will find her enthusiasm for accounting increase as she comes to see how it discloses just the pro portion of the income that goes into different items comprising the house hold expenses. When she finds that minor items are infringing on the rights of more important things, she knows exactly where to eliminate and where to increase expenditure to obtain a balanced result. The division of the family ex pense under general headings usual ly puts' food first as the most im portant single item. Shelter, which may be rent or interest on invest ment where property is owned, is next, and is capable of great varia tion when taxes and insurance and repairs must be included with it. Running expenses include heat, light, furnishings, and help. Two indis pensable items on the list are savings and .advancement, for with savings accounts and safe investments of manv kinds within reach, and with ! educational and recreational advan- tage plentiful, no family should fail to, save some portion of its income nor to spend some portion of it for advancement. Witji'a Can of Salmon ' There are many ways of serving salmon besides putting it on as it comes from the tin. Remember that it should be taken from the tin at once, and if used for croquettes, salad or other made dish it should be taken from the oil that surrounds it in the tin. Also remove any large bone and skin or fat To make a delicious salmon salad, pick -aoart the salmon meat with a "Silver fork and mix with mayonnaise dressing. The ready made sort an swers the purpose. Have ready beds of lettuce and place a generous spoonful on each bed. Garnish with a little clear mayonnaise and a sweet pickle. Jhis is delicious served with salt crackers that have been buttered and peppered and then browned in the oven. ' Tempting' croquettes are made thus: Have ready mashed potatoes and after putting the' contents' of a tin of Salmon into a mixing bowl add a like amount of mashed potatoes. Rub.in a little black pepper and a Peerless Laundry Tablets washes clothes" without rub- bing; 16 tablets to the box, per box. r &OC Full Line of Fruits and Vegetables at the Lowest Price. WASHINGTON MARKET 140fl DOUGLAS STREET 1608-10-12 Harney St. i Douglas 1796. Come Once and You Will Come Always I FANCY FRESH DRESSED SPRING CHICKENS, PER LB 47e Bst CuU Fancy Steer Pot Roast, Prime Rolled Rib Roast, per lb..2Tyae Fancy .Leg Young Mutton, .per lb lTVtc Fancy Young Veal Breast, per lb..l5e n, 23,c Fancy Young Veal Roast, per lb. 25c Swift's Lean Breakfast Bacon, per . Fancy Yuong Mutton Shoulder., per Worrell . Lean Breakfast Bacon. lb. 13'se Pig Pork Roast, per lb 25Ve lb 4ZVtc Sunday Special-'Montrose" Delicia Cream mixed with Clean, Whole nomo Dates and Rais in. ,L 3 pP Ice Cream Your Dealer Can Supply You The Fairmont Creamery Co. Minnesota Flour, 48-lb. sack . . . $3.50 C. & H. Cane Sugar, per' lb 18V2c Largo can Dr. Prica'a Baking Pow der , 25c Advo Assorted Jell per package. 12ViC Tall can'a SnMer'a Soup, per can.lJVjC Beeth'a Sardines, in Tomato Sauce per can (' 20c Itens Sugar Cockles, per lb 29c No. 3 Can Hart Brand Spinach, per , can j..... 20c 3 Tall Cant of Fancy Salmon f or . . 72c Advo Extra 6if ted Peat, per can, ' 27c t pr doien $3.00 Hart Brand Peat, per can, 25c; per doien . . $290 Extra Standard Peas, per can, 15c; per dozen. (1.75 I6-01. Can Carolene Milk, per can. 11c Plantation Milk, large can, 10c; per case $4.75 Extra Fancy Santos Coffee, per ...$1.00 22-oz. Jar Advo Apple Butter, per jar (. 3Se Electric Spark Soap, 10 bars for.. 65c Large Bart Naptha Soap, 12 bare for $1.00 1-lh. Can Crisco, per can 30c 9-lb. Can Criico, per can $2.98 3-lb. Cans Malt, per can 93c Hart Brand Kidney Beans, per can, 15c; per dozen $1.75 Del Monta Brand Asparagus Tips, per can 25c No. 2 Cant Del Monta SltcedV Pine- appel, per can, 35c; 3 for.... $1.00 No. 3 Cant J. A M. Sliced Pineapple,1- per can, 40c t 3 cans $1.15 22-oz. Jar Astorted Jamt, per jar. 35c 50cl Jar Armour's Salad Dressing. 30c 60c Grade Central fllarket Cof fee, per lb., 45c; d1 OQ 3 lbs. for. Jl..S.i7 Extra Fancy California Freestone . Peaches, par box. . $1.50 Extra Fancy Orange Cling Peaches, per box $2.00 Extra Fancy Bartlett Peart, per box , $425 Extra Fancy, Sweet Cantaloupes, 12 to 15 in each box $1.00 STRAWBERRIES, FRESH'FRUITS AND VEGETABLES OF ALL KINDS. McCOMB'S REGULAR 70c CHOCOLATBS, SATURDAY ONLY, PER LB. .....59c Gem Nut Margarine, Fancy Bulk Creamery Cf, Butter; per lb OUC t Strictly Fresh Checked AAn Estks. in cartons, doz. ,""v per lb. 31c U , 1 'I Basko Wf$& Nlife Wilson's BASKO FLOUR Made in Omaha 24-lb. Sack.. ,...$i.67 48-lb. Sack ......$3.30 Carnation Milk, I .rge can 14c Carolene, ( large can. 11c UGAR Iri'"' 20c Per lb. bnions, Per lb. . . Ol I Potatoes' 2C I Peck ... 53c LEMONS 300 Size, Dozen . . 20c asko Coffee, Lb. 41c Basko Vinegar, Pts. 12c Large Bottle 21c BASKET STORES ' : 1 New Locations: v 3921 Farnam 2936 North 24th GjZffl i " USE SEE" WANT ADS THEY , BRING RESULTS ThUGaaranteeh Tom Protection "If OMAR Wonder Flear dootn't make the . bast bread end mora . learevper tack than k any flour you hare IS ever vied, aimply take N the empty tack to your i tjrvcvr ana (BI year noeey." . Omaha Flour Milk Company Omaha, 'Neb. 2800 Mb. eWfr capacity. ( very little nutmeg. Form into "balls and roll in flour. Place in a little hot fat, fry quickly, and serve at once. . A more elaborate dish is made thus: Have ready some chopped oniens. Fry together and when brown add a -Jit tic flour and curry powder, a teaspoon of vinegar and a little of the liquor from a can of sal mon. Mix thoroughly and let boil. Now add the salmon meat freed from bones .a'nd fat. Have some boiled rice ready and serve to gether. Another good dish is made by mixing boiled rice and salmon with slices of hard boiled ggs, pepper and Salt, and a little chopped pars ley. ' The wife of the president of the Czccho-Slovak republic, Thomas Masaryk. was a former Brooklyn girl, Miss Mary darngne.' If You Overeat .' If.jfu are prone to eat too mud take somethidfe fat at the beginning cf the meal, as a tablespoonful l! olive oil. This lessens vhe amount of gastric juice to be produced, which will lessen the appetite some wflat. The oil will be soon digested, so that the notice of satisfaction will come sooner and take the edge off the appetite. Varsity Punch. . ' Juice eight 'oranges, one cupful lime juice, one large can shredded -pineapple, three and one-half cup fuls sugar, five cupfuls water, ice water. Boil the sugar and water together for 10 minutes. Chill, pour, it over the fruit and lime juice and let stand two hours. Dilute to taste with ice water. This serves 40 guests. , We Fill Mail Orders From This List. i , i . Buehler Bros. Markets 4903 South 24th St. 212 North 16th St. 2408 Cuming St. Omaha's Leading Markets For Quality Meats, Service and Low Prices ' Special Inducements for Early ShoppersSaturday Morning From O'CIock A. M. to 12 Noon Sugar Cured Breakfast Bacon Q or whole side) . .31d. Sugar Cured Skinned Hams Q or whole) ....... .35c Fresh Killed Spring Chickens (2-lb. average).. . . .45c1 Choicest Veal Roast. . . . 7 14c Evaporated Milk (Dundee Brand), 6 tall cans; . . .75c Fell White Laundry Soap, 10 large bars . . ... . ,t. .60c' Fancy Fresn Killed Hens . . . 34c 1 I BEEF CUTS Choice Rib Boiling. . . . . . 10c Choice Pot Roast. ... . . . . .14c, Prime Rib Roasts ........ 18c Choice Round Steaks ..... 26c Choice Sirloin Steaks 26c Fresh Cut Hamburger. . . . 18c Choice Corned Beef 1 7c CHEESE 1 Fancy. Cream Cheese. ... .32c Fancy Brick Cheese. .... .30c .SPECIAL ON CANNED ' GOODS Fancy Early June Peas, 3 for 40 Fancy Sweet Corn, 3 for. . .40c Fancy Cut Beans, 3 for. . . . 40c Fancy Sardines (in oil), 4 for .25c Evaporated Milk, 3 tall ' cans 40c Evaporated Milk, 6 small cans .. .40c Carolene, tall cans, 3 for . . 35c kP. & G. Naptha Soap, 10 v bars 77c Star Laundry Soap, 12 large bars 74c Fels White Soap, 10 large bars . . . . .66c Fancy Tomatoes, No. 2 cans, 2 for . 25c Fancy Tomatoes, No. 3 cans, 3 for. ...... . .. . .50c LARD Puritan or Supreme Lard 5-lb. net weight pails .... $1.32 2-lb. net weight pails. ..... 53c Pure Lard, per lb. 24c VEAL CUTS' Choice Veal Roast. 16c, Choice Veal Legs ( or whole) ..-... 20c Choice Veal Loins.. . . . . . .20c Choice Veal Chops. . .... .20c -4 SMOKED MEATS Sugar Cured Picnic Hams. 23c i Cudahy Puritan Regular Hams . . . .37c Sugar Cured Skinned Ham (i or whole) .37c Sugar Cured Breakfast Ba con G or whole side) . . . 37c Sugar Cured Empire Ba con, 4 to 6-lb. average. . . 29c Puritan Bacon, 4 to' 6-lb. average .............. 49c PORK, CUTS Choice Boston Butts. . ... .29c Fresh Leaf, Lard. ....... .21c Fresh Spare Ribs. ........ 18c Fresn Neck Ribs, 4 lbs. ... 25c Fresh. Pig Liver 5c Little Pig Hearts. ........ 10c SAUSAGE AND COOKED MEATS ! Choice Wienies and Frank' furts 20c Choice Polish and Garlic Sausage ; .20c Choice Minced Ham. . . . .25c Choice Pressed Ham. ... . .25c Fancy Summer Sausage. . . 25c a . BUTTERINE Special prices on Swift's Butterine, -also Swift's Snow flakes and Brookfield Butter. cm ii It i r . I, , i ! . 4 it
