18
THE BEE: OMAHA. SATURDAY, MAY 8. 1920.
The Cook Book
By JANE EDDINGTON.
, (By Spcll Corr.spond.ncs.)
Cooler Closets In Kitchens.
San Diego, Cal. A few months
back, at a meeting of severat hun
dred housewives, an aged woman
in the most feeling tones said that
now, when she was "just ready to
die," she had heard of the cooler
closet. She had but just had one
put into her house in the country
after seeing a description of them
in an October magazine. Doing her
greatest step saver and lightener of
greatest step saver and lightner of
work she had ever had.
These cooler tlosets are practical
ly universal in the kitchens of Cal
ifornia bungalows and of a type
superior to that described in the
magazine article. That description
of the cooler closet said that the
draft should be admitted through
the floor either from the basement or
underneath the floor created by the
foundation, with a vent just under
the roof. In some countries ground
under a building will take a scum
df mold, and basements are likely
to contain stale air. The intake, like
the vent, can and should be in the
outside wall, the intake at the bot
tom and the vent at the top of the
sectional cooler closet.
These closets are on the north
side of a house, and as the writer of
the article in question said, "the ab
normally cool interior is entirely the
Vesult of a natural draft." And again
he said: "It is surprising how cool
its interior retmins in the very
..warmest weather." The principle is
exactly the same as that of the fresh
intake of air for the furnace which
circulates in a room, after being
warmed, and escapes by a high ven
tilator. Great Utilizers of Space.
These closets extend from floor to
ceiling, so are great utitizers of
pace, of -which they require but lit
tle. They are said tcTadd next to
iiothing to the expense of the con
struction of a house, and they are a
highly worthy kitchen feature to be
loved by fresh air enthusiasts. Fresh
air is as good for foods, which all
respire like human beings, as for
people, and better far for people be
cause ventilated, as it were. These
closets are cool enough to preserve
fcny food, except on the warmest
days, and are all right for the less
perishable foods at all times.
These coolers are built in like the
rest of the closets of what are called
buffet or cabinet kitchens, the most
modern kitchens, in which there are
so many closets and drawers that
no pantry is necessary, and with the
cooler closets no cellar in the coun
try homes is needed.
The 6penings of the cooler closets
are surrounded with casing like the
windows, and screened over. If you
watch for them as you ride through
a city like San Diego you will see
these openings, generally as small
as ihe smaller panes of glass, in the
sides even of four-story apartments.
Water is precious, and ice more so,
in a region like this, yet not only
here but in other countries of simi
lar snowless seasons, people have
learned how to keep butter beauti
fully firm, or even as hard as a rock;
cooked food without molding, as it
will rather quickly in the ordinary
ice box; milk for several days, and
, fruits and vegetables in prime con
dition merely by means of air cool
ers. In New Orleans ,they have
great wire closets hung in the shade,
which they raise and lower by pul
leys. I have seen similar devices
in various parts of Europe.
In a California Bungalow.
The house where I am visiting has
a cabinet or buffet kitchen which is
9x10 feet, or almost square. The
sink is exactly in the middle of the
north wall and under the three part
window. The space under it is open,
but on either side there is a coun
ter with drawers immediately under
and closets under those. In the right
hand corner is a cooler closet about
16x18 inches on the outside, extend
ing to the ceiling and divided into
three sections. It extends out from
the north wall to the casing of the
door which opens into the dining
room. By the way, the three part
window is an advantage, because the
central part protects from drafts
while the sides, open, cool the
kitchen.
To the left of the sink and the
closet with counter top is the door
into the breakfast room. In the cor
ner between the door and the north
wall of the breakfast room is an
other, this time a three-cornered,
cooler closet. Beyond that and set
into the wall are closets and draw
ers, the upper closet part with glass
doors making a china closet.
closets extends out from the
This
wall
only three inches, the rest being
sunk into the wall.
Many of our builders make the
mistake of constructing deep clos
ets which are inconvenient, particu
larly when shelved, because often
several rows of things at the front
must be moved or reached over to
get what is in the back. They do
things better in these California
bungalows. ,
Plenty of Storage Space.
The stove in this cabinet kitchen
is tall and narrow and against the
west- wall between two doors, that
to the breakfast room and that to a
back hall and laundry, in the latter
of which is a sectioned closet reach
ing to the ceiling, furnishing splen
did storage space for ironing board
and other equipment. Opposite the
stove isa table and stools which
will shove under it, making up the
rest of the kitchen furniture.
Buffet Suppers
Creamed Chicken in Tatties
Rolls
Fruit Salad
Cheese Crackers
Coffee t
Cheese and Tomato Rarebit
With Bacon
Froen Grape Punch
Small Cakes
Nuts ' Bon-Bons
Coffee
Shrimp Cocktail
Club .Sandwiches
Flum Tudding with Caramel
i Sauce .
Coffee.
Beaten Biscuits.
1 quart flour. ,
1 t up watnr or milk.
1 tablespoon pure leaf lard.
1. teaspoon salt.
Rub the shortening into the flour,
add the salt and liquid, and mix to
a stiff, dry dough. Knead on a
floured board 15 minutes, or until
soft and elastic. Beat 20 minutes,
folding constantly. Roll thin and
cut with small biscuit cutter. Mark
the top with the tines of a fork.
Bake in a rnoderate oven until a
delicate brown. So place in the pan
that the edges will not come to
gether. Sweet Potato Pie.
One-half cup mashed white potatoes.
One cupful fiour.
One-tM'd cupful fat.
One teaspoon salt.
Water.
Sift together the flour and salt.
Cut or rub into this the cold short
ening; add th potatoes and just
enough water to combine the ma
terial. Roll out in thin sheets to
cover pie tin and fill with the fol
lowing ingredients, combined in
the order given:
Two cupfuladlced sweet potatoes.
One-half teaspopnful salt.
One-half cupful sugar.
Two teaspoons cinnamon.
, One-half teaspoonfiU nutmeg.
, Two eggs.
Cine and one-half cups milk.
Beefsteak Rolled With Potatoes
I 1
1 ar:fi
1 ' f- hfj
Take a pound and a half of flank
steak, season all round with salt and
pepper, stuff with herb dressing, and
form into roll.. Tie around with a
string, place steak in a baking pan
with a piece of suet, and put into
the oven, frequently basting. Re
move when cooked, untie and serve
on a hot dish. Remove all fat from
the pan, add a teaspoonful of flour;
stir well, then pour in three table
spoonfuls of tomato catsup, a tea
spoonful of Worcestershire s,auce;
mix welt, boil two minutes, pour in
a sauceboat and serve with the
meat.
Stuffing Make a heil stuffing as
follows:. Peel and cut up four onions
into little dice shapes, put them in
a saucepan with enough cold water
to cover them, and a pinch of salt.
As soon as the water boils, strain
the" onions, rinse them" in cold water,
and dry them in a cloth. Melt two
tablespoonfuls of butter in a sauce
pan, add the onions, and fry them
gently, taking care not to let them
discolor; season with pepper, salt,
and a tiny pinch of sugar. Mix in
two cups of freshly made white
bread crumbs, and add a tablespoon
ful of line chopped sage. Mix well
and use.
fkndj
Metl
Hatchet Cookies.
2 egss.
1 cup sugar.
1 cup thick cream.
3 ',4 cups flour.
3 teanpoonsful halting powder.
1 teaspoonful salt.
UiW cherries and Angelica.
thod: Beat eggs until light,
add sugar gradually, cream and flour
mixed and sifted with baking pow
der and sait. Chill thoroughly, toss
on a floured board, pat, and roll
one-half inch thick. Sprinkle with
chopped cherries and Angelica and
cut out in shape of hatchet. Bake
on a buttered sheet in a moderate
oven.
Eggless-Sugarless Cookies.
Two cunfnls molasses, one cupful
lard, one-half cupful boiling water,
one teaspoonful soda and a pinch
of salt; flour enough for a nice
dough.
Bakers' Molasses Cookies.
Three cupfuls molasses, one cup
ful brown sugar, one cupful shorten
ing and one cupful sour milk, two
traspoonfuls ginger, ont teaspoonful
cloves, two teaspoonfuls soda. Kneed
in flour as for cookies. Let stand
over night. In morning roll out and
bake.
Cocoa Bread Pudding.
1 r. stale bread
Crumbs.
4 c. scalded milk.
V 0 cocoa.
1 t. vanilla extract.
!-3 r. sugar.
2 eggs
H I. alt.
Soak the bread in the milk for 30
minutes. Mix the cocoa to a paste
with a little cold water, and add to
this the milk and bread mixture.
Beat together the salt, sugar, vanilla
extract and eggs. Add this to the
pudding mixture, pour into a but
tered dish, surround with hot water,
and bake an hour in a moderate
oven. Serve with cream or lemon,
hard or vanilla sauce.
Banana Frosting.
Force a medium sited banam
through a sieve, add enough pow
dered srgar and cream to make the
right consistency to spread. Spread
on the small cakes and sprinke with
cocoanut.
n
Sunday Special
HONEY FRUIT
Strawberry Ice Cream ,
sweetened with pure Honey
and enriched with j
Cocoanut and Pineapple
7 jrnilvj)
I
Cream of all
ICE CREAM
Worth walking a mile for, but you needn't, for
there's a dealer in your own neighborhood. Order
from him today.
mm.
, ikalMssMllsssssa
1608-10-12
Harney
Street
IT 'M i. II IU
arc
arum umil ')
Telephone
Douglas
1796
Bee Want Ads Are Best Business
tioosters.
Specials for Saturday
or Tet Milk, 2
25c
Tall cans Carnation
' for
Tall cans Hebe or Carolene Milk,
per ran 10c
Very best Corn. Pea, Pumpkin.
Hominy or Tomatoes, 2 for 25c
Windmill Brand Pork and Beans,
put up tit rich tomato sauce,
special 10c
New stock of Franco-American Soups,
all flavors, Saturday, S cans for. .25c
Medium size cans host Spaghetti.
special Saturday, 2 cans for.... 25c
Best Jersey Sweet Potatoes, 3 lbs. .25c
Regular 65c Golden Santos Coffee
special, per lb 43c
Tall cans Alaska Salmon, per can.22'sO
Queen Olives, per jr ,10c
Large Navel Oranges, full of juice.
100 .size, tour for 23c
No. 3 cans best Pork and Beans, put
up in rich tomato sauce, special,
per can 12'ic
5 lbs. large Idaho Navy Beana or 48c
Large rolls of toilet paper, told for 25c
Large white Onions, per lb 10c
Boiling Beef, per lb 10e
Choice Beef Roast, per lb 17'tc
Fancy Veal Roast, lb 25c
Fresh Ox Tails, per lb 10e
Fresh Sweet Breads, lb 35c
Pig Pork Roast, per lb 18'c
Fresh Spare Ribs, per lb 22'iC
Choice Steer Porterhouse Steak, lb. .39c
Fresh Hamburger Steak, per lbt,.17'iC
Fresh Pork Sausage, per lb 17'iC
Fresh Calf Liver, per Ik 25c
Fancy Mutton Chops, per lb.... 25c
Fancy Mutton Leg, per lb 28"ac
Fancy Mutton Stew, per lb...,12''ae
Pure Lard, per lb 23',e
All brand Creamery Butter, lb... 88c
Fancy Halibut Fish, per lb 17'ic
Fancy Black Cod Fish, per lb 15c
Peerless Laundry Tablets washes clothes without rubbing, OC
16 tablets to the box, per box 4iJl
WASHINGTON MARKET
1407 Douglas Streat
Saturday A day of exceptional bargains in every department in face of
the steadily increasing cost of food products we offer this list to the close
inspection of thrifty housewives.
COME ONCE AND YOU WILL CQME ALWAYS ' -
I BUEMLER EROS. I
Prime Rolled Rib
Roast, per lb
Fancy Young Veal
Roast, per lb
Fancy Fresh.
Dressed Hens, lb. .
32ic
22ic
4Hc
Best Cuts Fancy
Steer Pot Roast, lb.
Fancy Young Veal
Breast, per lb
Fancy Fresh Dressed OO
Stewing Chix, per lb. OOC
18ic
15c
Pig Pork Loin
Roast, per lb
Fancy Steer Round
Steak, per lb
Armour's Star
Half Hams, per lb.
344c
32ic
37ic
Flour Reached Higheet Price Ever Known on Market Yesterday Note Our Price
$3.50
25c
FLOUR 48-lb.
cloth sacks. . . .
Minnesota Spaghetti
or Macaroni, 3 for. . .
June Peas, 2-lb. cans three
for . 33c
Extra Sifted, fancy, three
for 43c
10c
National 'Oats, equal
to best, pkg
Navy Beans, fine, small, white,
clean beans, AQ
5 lbs. for tOC
Sweet Jrotatoes, i-lb. cans,
cheaper than potatoes, OA
per can "UC
25c
Stringless or Wax
Beans, 2-lb. cans, 2 for'
Mayflower Corn, fancy grade,
2- lb. cans, 1 C
per can . . . X J
Spinach, Hart Brand, OA
3- lb. cans, each "VC
The Low Ebb Hat Been Reached in Milk Price Time to Buy NOW
XSBBi
XOE3QI
"Royal
Turin"
Sunday's Special
II
6
o
i30iboc: ipno r jj
u
Dundee Milk, Tall Cans, while
Sla!': 12ic
Hebe or Carolene 1 A
Milk, tall cans XV Ve
Douglas Oil, fine for
Salads, pt. cans. . .
V2 gal. cans, $1.00
Snirlnr's Pork and O f
j Beans, tall cans, 2 forOC
29c
Diamond "C," Beat 'Em All,
Lenox Soap, AQr
10 bars for tOC
Crisco, any size cans OP
per lb ODC
Electric Spark Soap, ClQg
10 bars for. DiC
Snider's Tomato Soup, OP '
tall cans, 2 for. ..... aCOC
Cove Oysters, reg.
20c grade, per can.
Dr. Price's Baking
Powder, large can.
Pimentos, reg. 20c
grade, special, at.
3-lb. cans Tomatoes,
fine grade, can. . .
Per doz., $1.4S
15c
25c
15c
12ic
The Sugar Situation Should Direct Your Attention to Canned Fruit, Jellies, Preserves, etc.
Look These Price Over Carefully
Del Monte Peaches,
3-lb. cans
Per doz., $5.40
Housewife Preserves, assorted
flavors, 22-oz. jars, d
3 for vl
Raisins, 30c grade,
.25-lb. lot, per lb.. .
46c
25c
25c
as-
Del Monte Peaches,
1-lb. cans
Per doz., $2.90
Linpencot's Jellies, 8-oz
sorted flavors, 1 P .
jar IOC
Fancy Dried Peaches, O Pi per
lb OC
Sliced Pineapple, fine grade,
It"1:!' $1.00
Karo Svrup, cheaper in the
end, 10-lb. QKr
cans cUC
Nice Clean Prunes, OP
per lb. ?.. edOC
Our Own Blend Central Market, Mocha and Java Coffee, 60c grade. Still sells at 45c
2 doz. Iten's Ideal
Cakes, at
30c
1-lb. pkg. Assorted
Cookies
38c
Iten's Fairy Sodas,
per lb
19c
McComb's Home-made Chocolates, 70c Quality, Saturday, at, only , 59c
Your Druggist Can Supply You
The Fairmont Creamery Co.
D
o
Extra fancy Country Butter,
in 2-lb. rolls,
per lb ,
Extra fancy 'Sweet
Navel Oranges, each .
Brick Cheese,
per lb
54c
5c
28c
31c
Gem Nut
Margarine, lb. . .
Fancy New Potatoes, lb. 17
New Texas Onions, lb., 7 He
Strictly Fresh Checked Eggs,
in cartons, , Q
per doz OIC
4c
New Cabbage,
per lb
Fresh Tomatoes, Mushrooms,
Cucumbers, Squash,
California Cherries,
Green Asparagus,
Fresh Fruits and Vegetables
- from Everywhere.
H;i!iliiiiliii:ili'lll1'lnt,l:,l,ni:lMl"l"lnl,ia"llll"l
! SATURDAY!
SPECIALS j
I Meadow Gold or Wedgwood But-1
i ter, per lb ..69c
1 Selected Alabama Sweet Potatoes ?
- 3 lbs. for 25c J
I Extra Large Iceberg Head Let-f
I tuce, 2 heads for. 25c
1 Homegrown Asparagus, three
I bunches, for J25ci
iLrpton Yellow Label Tea, per 1-f
1 lb. tin..... 88c l
I Pearl Tapioca, per lb 17c
1 Society or Saratoga Crackers,?
I per pkg ...20c
I Shredded Wheat Biscuit, three?
pkgs. for 42c I
Purity Cross Welsh Rarebit, large I
I size can, 35c; small can, 20c
Keen Robinson & Co., Scotch?
I Oatmeal, per tin 50c
1 s 3-oz. can medium size Ripe Olives
I for 27c 5
Large pkgs. Hippo Washing Pow-1
der for 5c?
I We have a good supply of Live
S Broilera for your Sunday dinner ?
tnat we will dress to order. .
ISOMMER BROS.!
? Hrney 188.
28 tk and Farnara St. Z
m
liajiiiliiliiliilHliii;luinii:iiiii,iniiai.:.JiJ
I
I
10M
KSKZIB
TIK1E ALLIED STORES
Owned and Operated by Consumers
Our aim is to give our patrons the better class of groceries, meats, seasonable fruits 'and
vegetables, at the best possible prices.
Our stocks are large and complete We list below a few of our cash bargains:
V
Navy Beans, per lb 7e White Borax Naptha Soap, 6 for.... 252
No. 3 can Tomatoes, each 12d Skinner's Spaghetti and Macaroni,
No. 3 Caripo Ripe Olives 25
Large can Milk 12
Red Seal Matches ot
Electric Spark Soap, 4 bars 25
Classic Soap, 3 bars v 20
Large cans Tangier Pineapple 40
Green and Black Monarch Tea 60
3 for 25tf
American Beauty Spaghetti and Macaroni,
3 for 252
1 can Rumford's Baking Powder. .. ,25
1 can Calumet Baking Powder 25
Shinola, all colors, 3 for 25
Golden Washing Powder, 6 for. .7. . -25d
pint.
Old Monk Olive Oil, V-i
1 pint
1 quart
Rub-No-More ,
Goblin Toilet Soap, 6 for. ... .
Diamond C Soap, 6 for. . . .
Liquid Veneer, $1.75 size for.
50c size for
30c size for
404
75
....$1.50
54
.....254
254
.81,35
454
254
A Complete Line of Fresh Fruits, Vegetables and Choice Meats
Store No. 1 2223 Leavenworth St.
Phone Tyler 562
Store No. 2 24th and Fort Sts.
Phone Colfax 468 -
Delivery Service at All Stores
Store No. 4 49th and Dodge Sts.
Phone Walnut 176
v
A Trial Will Satisfy
Four Cash Meat Markets
Please
Shop Early
212 No. 16th St. 634 Broadway 2408 Cuming St. 4903 So. 24th St.
Omaha Co. Bluffs Omaha So. Omaha
For Quality Meats at Lowest Prices
Sugar Cured Choice Steer Choice Fancy
Brf fkf aSt i,Bf ?D Chuck Steak Beef Pot Roast VealChops
(V2 or whole) r
35c 19c 14c 25c
' Beef Cuts
Choice Rib Boiling Beef. . . 10c
Choice Beef Pot Roast. ... 14c
Prime Rib Roast 24c
Choice Chuck Roast 17c
Choice Round Steak 26c
Fresh Cut Hamburger 18c
SMOKED MEATS
Sugar Cured Bacon Squares
at .26c
Sugar Cured Brisket Bacon. 27c
Sugar Cured Strip Bacon v . 26c
Sugar Cured Bacon Backs . 28c
Sugar Cured Regular Hams ,
at 35c
Sugar Cured Skinned Hams
(2 or whole) .35c
Pork Cuts
Choice Pork Loin Roast . . . 28c
Fresh Boston Butts 27c
Fresh Leaf Lard 24c
Small Lean Pork Shoulders
at !.. 20c
Fresh Spareribs 22c
Fresh Neck Bones. 4 lbs ... . 25c
Fresh Pig Feet, 4 lbs 25c
Fresh Pig Ears, 3 lbs ..... . 25c
Fresh Pig Kidneys, 4 lbs . . . 25c
Fresh Pig Snouts . 16c
Fresh Pig Tails 16c
Pure Lard 25c
Little Pig Hearts 10c
Specials in Canned Goods
at the following three stores 2408 Cuming St., 4903 So. 24th and
634 Broadway, Council Bluffs.
Fancy Early June Pears, 3 cans for 38c
Fancy Sweet Corn, 3 cans for :38c
Fancy Tomatoes, No. 2 cans, 3 cans for 35c
Fancy Tomatoes, No. 3 cans, 17c each; 3 cans for 50c
Coffee sold with a money-back guarantee, 37c lb.; 5 lbs. for. $1.75
Libby, Armour or Dundee Milk, tall cans, each 2c
WE FILL MAIL ORDERS FROM THIS LIST
Sausage and Cooked Meats
Fresh Bologna 17c
Fancy Summer Sausage . . . 25c
Fancy Brick Cheese 28c
Fancy Cream Cheese 32c
Choice Frankfurts and Polish
Sausage 18c
Choice Garlic Sausage and
Wienies 18c
Fresh Liver Sausage 17c
Choice v006 . FanAy, , Choice
Veal Roast Legs of Veal
Veal atew Special at 02 or whole) Veal Loins
15c 18c 21c 22c
