The daily Nebraskan. ([Lincoln, Neb.) 1901-current, February 08, 1978, Page page 7, Image 7

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Wednesday, february 8, 1978 daily nebraskan pagi?
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in this natural bran ' r" Introducing Country Hearth bread ..It not hard.Tb taste great! sMt; ;
: : whole wheat and - Becauseail the fresh .light Country Hearth breads geyouhonost, , ,
rye meal loaf - - " : '" : ' natural ingredients. No artificial preservatives. ; 'r : ; - - " r " V '
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100 Stona Ground
YVTicIaWhcct. A real
old-fashioned taste with
wheat germ added.
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Butterlcsf. Four flours
. and all butter! Delicious
old-fashionea taste and
texture. Butterloaf
Wheat, too!
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Crcnrrircnf. Wheat
bran end hor.oy for nut-
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