IB"
Wednesday, february 8, 1978 daily nebraskan pagi?
" . A-'
0
f-'X . " 'l A' .
n . - , ' .
0" , - ' , '
4' ?
I'- !- ' - - .. ; ' t
'' ;;l
i J 4
I
-
it
.f7 ' J
i i I i I 1 I i 1 I r r" i
111 I f 1 . - I t ll l l J 1 l l l y. I
I f 1 II 11 Ml I 11 I ' - I I I 1 '- l 1 l ' i I I ' J '
' v GrainNoceliul'oser
' or art tibial nrneoriotKo inwic oirco ououu ai iu uiauu r UIWY IB IciSltJ KS3 . . 1 . "
in this natural bran ' r" Introducing Country Hearth bread ..It not hard.Tb taste great! sMt; ;
: : whole wheat and - Becauseail the fresh .light Country Hearth breads geyouhonost, , ,
rye meal loaf - - " : '" : ' natural ingredients. No artificial preservatives. ; 'r : ; - - " r " V '
f
100 Stona Ground
YVTicIaWhcct. A real
old-fashioned taste with
wheat germ added.
V
1
1 " ' V
30 ,)
,...,3::, .'.:-.
- ' f;:v:-' r.-X- ' V.listCcrry.Criinchy . . -
v , . 7 tj -JS 5 rr;"- c - . ,". end rSawih 13 tzzto
i -
Butterlcsf. Four flours
. and all butter! Delicious
old-fashionea taste and
texture. Butterloaf
Wheat, too!
' J "' , ' . s
Crcnrrircnf. Wheat
bran end hor.oy for nut-
---v - i'A T:'S -l- r?' ' -."'C" - : . -1": f " " a m-m m m
ill!
LLLL
y :l';J&nothaiid;:-
Iitttiuyiin6i0iftifii mm vm m mm km m rm
1 r gV
TO BETAnJEJH: Tl-! coupon VI f rZMr.vi tor 15 pw S -. '
, - trt9, 2. fj to: lrinc t Crsnd) r-fpvxfort, P.O. C;t ri,
' r-.--chtr to tcvar c.-upc-rii prwtcr--i far r "..i. Cr swiff f' ry f j t y
"1 ( x'Ml s3t-c wtf proMttd, IitJ or rt:.k fef km Csh vs c t- t 4.
I
Wl vi 4 i V 4
i M m pi s w m w a ii m -a . is-?)
i