Image provided by: University of Nebraska-Lincoln Libraries, Lincoln, NE
About The Plattsmouth journal. (Plattsmouth, Neb.) 1901-current | View Entire Issue (Aug. 16, 1962)
r IGA DELUXE POUND TIN IGA Delicious PORK and Pi IGA Whole or Cream Golden WW No. 303 Cans IGA Tender Early June No. 303 Cans IGA TOMATO 14-oz. Bottle ICA FRESH BAKED Enriched White NORTHERN All White TISSUE . ICA Potato Chins Big 20 oz. Loaf Roll Package IGA Heavy Waxed PfiPEB .. HOLSUM Orange Pekoe Iced Tea 100-Foot Roll 3 oz. Glass 3sl IGA . Green PEAS .3 IGA FRENCH FRIED POTATOES IGA FILLET PERCH .: 6-oz. IPjfp Cons 10-oz. Blc Pkgs. W A 39-oz. Pkgs. Lb. Pkg. imi ram . 43C 12-oz. B Can FOR A QUICK FIX DINNER LaCHOY BEEF DINNERS LaCHOY Chow Mein Noodles.... 255 laChoy SOY SAUCE 5-oz. ft Sunshine Krispy Crackers 29c Nabisco Graham Crackers pS 37c COMET MR. CLEAN CLEANSER ... 2 29 CLEANER. 69 DASH DETERGENT, box :?2.29 AHGO CORN STARCH Pkg. j S CHEF'S DELIGHT American or Pimento Low Calorie Process CHEESE LB. BOX 49c U JJJ r m m tVsi-V? SA u I This week iFio ladies who push tf carts will be able to take advantage of extra savings on our own IGA Brand products. Once you have fried these products, we are sure you will be more than satisfied with their .fine quality. Check over the many features in this adfrom our large selection in every department throughout our store. Then, shop today at your friendly ICA.' NUT GOODIES, COCONUT BON 60NSr RIPPLE NOUGAT, JELLY NOUGAT, TOFFEE CELLO , PKG, WHAT TABLERITE MEANS TO YOU TABLERITE Beef is "Bought Rife"... all U. S. Choice Grade, skillfully selected by highly specialized IGA beef selectors (just any , "U. S. Choice" meal won't ' do). This is to assure you , the flavor and tenderness ; that add up to the extra quality TableRite is famous j,tor. Properly aged for still more tenderness, this exceptional meat is then"Trimmed-Rite" BEFORE weighing. You get MORE meat for your money, you get REAL value, you' TASTE the difference! ' i cam is 't v - 1 BJSDA.-OAPE CHOICE fVlGA TABLERITE Cteiiiv -iBis ttbjb? p n W FOOD 7 a SWI33 STEAK W3T!I Cut 2-3 lbs. TableRite Round Steak into serving piccss. Rub with seasoned flour I'i cup, flour, 1 tsp. salt, Vi tsp. pepper, V tsp. Marjoram) pound well into meat. In lieavy skillet heat Va cup Table Rite vegetable Oil ond brown steak on both sidss. Add medium onion, chopped; 1. clove garlic, minced; 1 green pepper, chopped; 1 can IGA tomatoes and Vi cup Consomme. Cover tightly, bring quickly to boil, reduce heat and simmer until tendsr, approximately T2-2 hours. Thicken gravy if dssired, correct seasoning if nccessry. ARMOUR STAR Ifircisalks u. ceno Pk. c MORRELL'S PALACE OtWJ Vftiri tf&W 1 ttff-J4 UaV Va.-U JM 1 1'Jf'I A 'J f4 EXTRA FANCY, WHITE -i "A A esaacss CALIFORNIA SUNKIST Jmcy' ITiMSOEMNICHSEM HELP YOUR CHURCH DEPOSIT YOUR SALES SLIPS. Fresh Me.it and Produce Prices Effective Thru Saturday, Aug. 18th. Crocery Prices Cood thru Thursday, August 23rd. We Reserve The Right To Limit Quantities. iwM!! MWIIt 2 IS: fj If iliioiAt; liinI i I COMPART I urn i mi Mm Hi & .--44 i r i M - J-TLl a. I O s, . T. I mm In Pa o 13-, I I I s i i CO I o 2 s m EZ : s S - I m I IS f S o s 1 2 ri -2 I O fl) BM U i I A J I I S 5 na 1 in I IS' r I utum H1H n I o 1h Pbn 11$UI Toiio" TVHOIIVN ill"