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About The Plattsmouth journal. (Plattsmouth, Neb.) 1901-current | View Entire Issue (May 26, 1955)
bSirrlf - 11 jfc?..-" f: 4resgaiWtt v 1 '--'-HPJ!;.:;'-3- ' PICNIC COOKIE SPECIAL 12-OZ. HYDROX COOKIES . 16-OZ. HI HO CRACKERS lP .-OZ. CUP CUSTARD COOKIES ,x.vi-A ft..lWrf All 3 for f 1 Memorial Day brinqs us the first bid three-dav weekend of the year ... and with it begins the nil ? Dicnic season. Your IfeA TrnnA nr Ur Ui I ' w - - a w wa WBWSW W U WW I I I plete selection of foods and supplies that are sure to fill any and all your picnic needs. Just look at the values below for just a few of our many money-saving suggestions. BIG VALUE J5 e Pound 5 V . y Vie f f ft CHARMIN Western Maid 3 Package 58 MUSTARD ICA HOMOGENIZED, VITAMIN D 6 Quarts or 3 14 Gal. BUTTER-NUT, FOLCERS, MAXWELL HOUSE VI 1 7 .i W t-. K LB. FOR E3 E3:EZ3 EM 1 Hj3 fm FAIRMONT BETTER SHURFINE Qt. Jar S3 LB. NEW GOLDEN DROMEDARY FL 3 ,LBS. 6 STOKELY 46-oz. Tin P2 ICA STUFFED no. ia JAR FRESH 4-5 LB. AVG. up 3 FRESH CRISP SOLID n POUND FIRM RIPE rBM,iuHr.m iniw. J mm -tmmi Hormel Hormel, Cudahy and Armour LB. Shank Morrell's Allritc Bacon Big Bologno Wieners Spare Ribs P3UNDS Mac. & Cheese Pickle & Pimento Ham Salad Minced Ham POUNDS RED POUNDS J & I FROZEN SLICED ll in LB. PKG. ICA FROZEN 6 OZ. TIN Fairmont Blue Ribbon 2 Fairmont FROZEN Foods 6-oz Orange Juice 10-oz. Peas . . 10-oz. French Fries 2 for 33c 2 for 33c 2 for 33c 10-oz. Sliced Strawberries 4 for $1.00 CATSUP ;19c Van Camps 300 Tin PORK & BEANS 10c Beet : SUGAR 10 ,b, 99c ICA SNOKREEM3,b,69c Shurfresh MARGARINE ib. 19 t Kraft Velveeta CHEESE 2 ,b5 79c Shurfresh 2-lb. Box CHEESE FOOD 59c BISQUICK.S?9C JELLO 3 Pkg,19c DILL PICKLES 25 6-ox. -rC ...Jar Q O Cpj FRIDAY AFTERNOON p AND SATURDAY u n Children Must Be With Parents LJ o EZ3 n n o cz3 cz3 POUND CELLO PQUND LB. POUNDS 29e FQR ESTABLISHED 2 1889 FREE PHRKINCr ii linn -J-.-- " ' II 1 t. . - ,f , -irtl - ,,1Wi.n,,.i. ,.,.,,,-,.g.g,,w.i.i,.l..i.i' "Z5Z