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About The Plattsmouth journal. (Plattsmouth, Neb.) 1901-current | View Entire Issue (June 3, 1954)
i i ii ' - ' - BIG SAVINGS Try Hinky-Dinky for v ay- ft 4-: it1, pin ' , .,',,, , T, T "flmv." Hi ,4W. Sit, 7 rv v. 1 '. A W 11 -I 5 JM -:-."'. FiNIST Gucrcntecd to Please You or Your Money Back! HAPPY HOUR P2 It 0v l r C .'It- llsrM Marsh Seeless3 Sveef arid ;y33 of Juiee, Per-Lb., Only .' . A7 Lisa Lla Reg., Drip or G'sss-Maker Grins: u Mb. Vacuum Can 61 C Limit 2 Lbs. to a Customer O. K. Brand Whole Sweet, Full Quart Jars Buy 3 Save 17c from Our Regular Price O. K. Srand Whole Sweet, in Pint Jars li r i se 1 4 1 5 -e ; ' "s O .1 4 -tM'Jl 4e RIpssiedi Pink Masai Fyl! fevre AVi.. 2 PENNANT Marshmallow Crcrae Cooked Spaghetti Can I Texas Black Diamond Whole or Hslf Every Melon Gyoranteed 1 Kv AWV- U. Mo. 1 hm Red Rtee Texcs Sweet Red Ripe, Lb. Hedemoh Lemonade Concentrate or Realime Lime Concentrate 6-oz. Cans 2 for 29c . . for Dozen Cans 1.65 Case of 2 Dozen 3.25 "HI 4 Cello Cerfcn r. 5 " Mil r Fancy Layer Pack Lb. Italian Style Salad Dressing 8-Oz. Bottle 37c uu i m mm Steak, U. S. Good E. V. T., Extra Value Trim, lb. Save' 5c on r!FT'NING T 82c Buy 4 Save 16c from Our Regular Price Hove! Gorae WhoioDIH. Ill Full Quart Jars 1 J 0 1 fmiftWl'i "ll II ill i ' fftU ft. n 1 i w 1 1 5i y f0 LZ3 Top Frost Fresh Frozen. 1 0-oz. Cartons 1 CORN I Top Frost Cut i 1 Coz. Carvons .... Li i LEMONADE Top Fr6st Fresh Frozen Ccncentrctcd 6-oz. Cans I Red Pitted, v s',ie fc-Olv 3C-Lb. Con 1 SOi" mjJ cave .A 1 lot - v 1 U. S. Good made or Arm Cut, E. V. T., lb S U. S. Good E. V. T. i T-BONE STEAK, lb. . U. S. Good 7" Cut E. V. T. Standing RIB ROAST or Steak, lb. Lean & Meaty RIB BOIL, lb. . . , Corn King Skinless WIENERS . . . ri n Fresh Frozen Jumbo SHRIMP, lb. . . Top Frost Breaded SHRIMP, 10-oz. Ctn. Top Frost CHICKEN PIE . . 5-Ib. Box S2.83 .. . 59c . . 69c 8-oz. Pkg. 29c . 3 for 85c Doz. $3.35 Case 2.Doz. $6.65 Cudahy's Edgemere Sliced ORTON HOUSE Roast Beef end Gravy No. 401 (lOVa-oz.) Can BACON, lb. 59c Save 25c Send Cap to S1MONIZ Non-Scuff Floor Wax S 59c WILSON'S QUALITY READY-TO-EAT Macaroni and Cheese, Pickle end Pimento, or Olive and Pimento Loaf, Liver Sausage, Large Bologna or Cotto Sa!cmi, Lb You Can's Bake Wrong With Bcke-Rite, 3-Lb. Can, Only FOOD CLUB FLOUR 5-Lb. Bag (Reg. Price 51c) With Coupon 41c 10-Lb. Bag Reg. Price 95c) With Ccupon 85c 25-LB BAG 73 50-LB. BAG (Reg. Price 1.98) With Coupon (Keg. Price 3.95) With Coupon 70 Vf fi i) J 1 - A Nancy Belle Beef rvnn n i2-cz. can 35c ITB V 15 V :3 "t i, 44 "-s-V 'Is ' 1 1 ? r -y 1 . K. tu.J l&'.I 2v& A ' S f rriii ihiiiiiiIii 1. TlBIi riHTill-- "" 'Hi ! iMIiiftiT ALL PRICES - effective a full week thru Wed. June 9t'n. We reserve Iho Ig!it to limii quantities. No sales to dealers. 10c Valuable Coupon 10c This Coupon Valid for 10c on the Purchase of Either a 5 or 10-Lb. Bag of Food Club Flour FOOD CLUB FLOUR Valid Only at Hinky-Dinkv, tf I WW Xot Valid After June 16, 1951 IwW Cash Value Vs of 1 Cent 25c Valuable Coupon 25c This Coupon Worth 25c on the Purchase of a 25 or 50-Lb. Bag of FOOD CLUB FLOUR JiZf Valid Only at Hinky-Dinkv, Not Valid After Juue 16, 1951 , . Sp Cash Value of 1 Cent 3 . a 1 ''A t . 4 t. A I A