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About The Omaha morning bee. (Omaha [Neb.]) 1922-1927 | View Entire Issue (Aug. 18, 1923)
HOUSEWIVES ARE OFFERED TEMPTING BARGAINS I > rai l. DELIVERY IN Till: CITY ON ORDERS FROM *2.00 l.'P. m| jkl PHONE ORDER SERVICE FRIDAY UNTIL 8 P. M. PHONE AT 400,1. jfM j SUGAR, 10 Lbs. Cane 84c j j SUNKIST FLOUR as- $1.59 | y OMAR FLOURSSBS 9 ,;« CHICKENS”r»S!rLB. 34y2c J * FRESH PIG PORK LOIN PER POUND .14H* ® - FRESH PIG PORK CHOPS, PER POUND.. ~ FRESH PIG PORK ROAST, PER POUND .9>/4# 3 - FRESH PIG SPARE BIBS PER POUND .814# > 5 NO. 1 SI GAR CURED PICNIC HAMS. LB.11%# H 3 SI GAR Cl RED BREAKFAST BACON, <4 or whole strip, LB. 17A4# B AO. 1 SKINNED HAMS, nothlnt? better < V4 or whole), I4...23H* 53 ■ CERTIFIED Olt PI RITAN I1ACON <V4 or whole), Ih.32V4# _ 2 l.HS. REST PURE RENDERED LARI) . 25# H OUR FAMOUS II AMR ECU ED VIRGINIA HAM, ollerd I.H.55* [B TRY ()l II HOME MADE Fit A NKFURTEUS. LB.15* M §»ieer porterhouse steak, lb. Steer itlb Roost, boned nnd rolled pei* lb. . 24%4 Steer beef pot roust, lb. . Steer RIM BOIL LB.ci »oung vein isast, lb.14' t M \oung veal stew, lb. ...... 7 Vvi M Young lamb stew, lb.7%4 UH Young lamb roast, lb.17Vs^ M Pure llrenkfast sausage, liffi '*>.12V4* V !OC A^'MP'CEtMOlS ELHKHTA8 noth, (t 4 4 >2 i ton W rl U>0 l"^ heltrr for running, box I ■ I W iS CASTA Mil I-KS. FINEST SWEET HOME GROWN EACH ... IOC M ORANGES. CALIFORNIA SWEET SUNKIST, IIO'/.EN . 20* fi9 LEMONS. CALIFOIIM A .MICY SCNKISTS, DOZEN . ..29* 9 PEACHES OH PEARS, FOR TABLE USE full bunkrt . 25* [9 1*1. V MS, GAUGE C A I, I FORM A GIANTS fall banket .30* 9 GRAPES SWEET SEEDLESS, for tiihlr nor, fall banket.20* 99 TOMATOES, FOR SLICING, FILL ItAAKET .JO* 9 CELI.R1 FKEStl FROM MICHIGAN, 2 large .talk* .... .,..15* U 1 ~ GREEN HEWS Mil X, TENDER ONES, LR.10* m * SNA EEC POTATOES, NEAA HOME GROWN, PER 1.11.10* D G ONIONS. RED OR WHITE, full markrt baakrt .SO* S * POTATOES. NEAV HOME GHOAVN. full uuirkrt hnnkrt.30* 3 X LE AF I.ETTI CE FRESH anil TENDER, largo bunch .5* *■' Cl Cl MIIEIIS for xllelng or pickling, market banket . 29* gBWJWUftltl—MWtBgOCTl—— ! CARNATION MILK'*.1™* 10c 1 ILocanhcrrlcn, Jtlack or lte«l llnkplierrlei, 3.V value, ran ....... .24# K3H I>I*:Ia MOKTR, fincut l*KAn» or Royal Ann Cherries, largre ean .33# US JtOOO ISI.I-. OR 311 .A YON N AI SI-' DRESSING our own make, PT. 35# AN'KOI.A i'OFFKE Our own famous blend, 2 lbs.. fIfT# Ei KRISPy OR GRAHAM Cracker*, 4-1.II. family slse box ^59# ^B 1.1.WON SQL ASH* I qt. bottle, equals It8 lemons 50e value.19# fii K A HO C It \ I*!- JLICE, very fine, per quart bottle .••■<45# CIDER VINEGAR n full srnllon with jus complete.59# ™ ENGLISH WAl.NITS. sweet meat, extra fine, per lb. ....... !29# Bpf MACARONI. SI*AGHETTI OR NOODLES, beat quality. 2 pkas. 22# Httl CRYSTAL W HITE SVIU P, la rue 10-lb. cant . .53# tsB MAPLE SARI P, very flnet fnll qt. bottle .....!!.!53e H In * i\ »:i* 3 tali oa nt 20^ TOMATOES 3 15c ran* ....33* PEAS. Pry. W in., .1 cnna .. 37* Kit ALT, large IS o. 3 cans . 1 O* KKW APRICOTS, fnnoy, Lit. 22^ m ST s ru*. .1.1* VIVO JKI.L, 8 n-K*. .25* I I oilet paper. 4 10e rolls .... 22* I Mn*k« salmon lnrre esa ..15* 1 * 'ream of Wheat, pkic. 20* B n> I ITTCO THIDhKVS ItAlltr MAID ■ C3U IIP KroPNTIIV CHBAMKHr, lb Wr ■ ■ “■ ■HEX KIT BL'TTERINE, lb. eggs *’rvn;:;£r- 23c I CHEESE vnl'nTV 22c PURITAN MALT 59c CRYSTAL WHITE SOAP, 10 BARS...44c 4 BARS CREME OIL TOILET SOAP.-25<* PEARL WHITE Soap, 10 Bars 37c SPECIAL—To any rtnlomcr naklny a parrhaac of Krncerlea or meat »r will jtrlve FIIKE an enlarged SEPIA portrait, alar lSalH, ■-opicd from any photo of frlrnd or relative. DHa( In yoar photoa *atnrday. (Kmall rharar for framra only.) TMOCtHttR 1814-16-18 Farnam—FREE DELIVERY—Phone AT 4603 •a/m MAII, ORDERS FILLKD 9VBJPHH9II © R * R — Delivered to your dealer fresh every day Convenience Then there’s the convenience to be con sidered. It’s hard for the housewife to make a good dressing—even the labor is hard. It seems a waste of energy when such a perfect mayonnaise as MacLaren’s can be had so easily. Then, too, with Mao Laren's you are sure of a good dressing and a successful salad. J. L. KRAFT K BROS. CO. Chiano-ri,wM / run*.tun HICKMAN BUTTER COMPANY Distributor* 419 S. 12th J A 5804 USE BEE WANT ADS—THEY BRING RESULTS Ida M. Tarbell Speaks on Salads. "Years ago I could make two or three things—waffles, pastry crust, Jam &JeIly Making now an exact science Fresh Fruits are Plentiful! Use the short CERTO-Process for making jam and jelly with Berries, Cherries, Peaches and other fruits in season. You will find they are the best jams and jellies you ever tasted. Certo is sold by grocers every where or sent postpaiafor 35 cents. 1 MINUTE'S BOILING 2 POUNDS OF FRUIT 3 POUNDS OF SUGAR 4 ounces of Certo 5 makes POUNDS OF JAM Wrapped with every bottle is a recipe booklet which tells the story. D*>ugU*>Pe<ctm Corporation Granite Bldg., Rochester, N. Y. Certo (Sunyel!) No reason now her tongue to tell That sad old atory "It did not jell” Her jam’# now perfeA—jelly, too She uses CERTO—so should you 1 thing* In a chafing dish—but all these accomplishments hav* dwindled down to one—I can mix a pretty fair salad, and this is the way I do It: "I’m eclectic about what goes In, though I always insist on a base of crisp lettuce or romalne, which has been properly washed and dried and long enough on the Ice to be brittle. I like particularly well to have a few beans or peas to scatter over this lettuce and to make my dressing I chop very fine a bit of onion, a few nutmeats of any kind that happen to be handy, a hit of green peppei and always a hard cooked egg or two, depending upon the quantity I am dressing. This mixture I sprinkle thoroughly over my salad, and then I pour over It a dressing made after the old-fashioned recipe—'a pinch of salt, a dash of pepper, a niggard with vinegar, a spendthrift with oil’ (this means at least three times as much oil as vinegar, and don’t be afraid of four times as much), and. finally, to quote the recipe, ’a devil of a stir.’ He sure of your stir, and It does no harm. In my judgment, to let the mixture stand a half hour or so—that Is, mix it when one first sits down to dinner instead of waiting until the salad course.” Household Suggestions liaby’s Kitchen Cradle. Mother has to l>e in the kitchen a good deal when she does her own housework and when baby is too small to sit up. a cradle for the kitchen solves two problems at once. Get a large carton box and place pil For You Today! CHOCOLATE FUDGE —a “Special” that’s just as good as it sounds —a splendid Chocolate Delicia of fine flavor, with plenty of chopped ripe fruits and nuts added. A cooler favorite with all who try it. Take it home today In hulk—or In pint or quart sealed packages. Frozen Fresh Dally the BETTER Way in Omaha,' Crete, Grand Island and Sioux City . •ZEFairmontCrsameryCq^ y v^gJIEsTAeusHto 1884- PEUciatcE Cream $ low, bed clothes and baby In It. Then continual running back and forth Is avoided and both mother and baby are content. Luncheon Tamale. One pint of fresh or canned tomato. Half a can or the same amount of fresh corn. One green sweet pepper. Butter, salt, pepper and sugar. Six slices of bacon. Place the tomato, cut up or blended and seasoned with salt, pep per and sugar to taste, In a buttered baking dish; sprinkle with the pepper, minced; add the corn, sprinkle with salt and bits of butter; cover with crumbs, dot with more butter and bake 20 minutes In a good oven, lay ing the bacon over the top the last five minutes, turning It to crisp on both Hides; cook until the bacon 1* Just right. Helpful Fart*. Keep the brown sugar in a cool, damp place and It will not harden. The flavor and crispness of poultry will Ire lost If covered while roasting. For a change, grate a cupful <1 pineapple into your next waffle bat ter. It’s mighty good. Rinse tumblers that have been used for milk in cold water. Then wash as usual and the glass will not have a clouded appearance. f orks That Mirk. After the liottle of glue has yeen opened, the second opening is not such a successful one. Rub a little fat or oil around a good cork and Insert It instead of the stopper that comes with the bottle. This will not stick. Easy Sharpening. Grind a few pieces of scouring *n; through the food chopper and tl - knives will be sharpened without ef fort. I Omaha’s Best Food Markets The Home of Quality Products—Come Once and You Will Come Always Prime Rolled Rib Roast, per lb. .. Native Steer Pot Roast, per lb. Fancy Milk-Fed Veal Roast, 1«>/2U per lb., 15c and. * Fresh Cut Hamburger, per lb. _ Fresh Dressed Broilers, per lb.C Fresh Killed Young Hens, OAVz* per lb." U California Style Smoked lOVif Hams, per lb. u Pig Pork Roast, 1 per lb. I4, u 148-lb. sk. Gooch’s Flour SI.59 48-lb. sk. Pillsbury Best SI.89 Swansdown Cake Flour, per pkg. .30£ Instant Swansdown Cake Flour, per pkg.25£ Central Xtra Quality Package Butter, per lb. 44V** Fre*K Country Egg*. dozen 23* 2 dozen 45c Gem Nut or Rex Nut Oleo, lb. 20c S lb». 95C I Creme Oil Soap, 3 cakes. . 25<* One bar free. Crystal White Soap, 10 bars for .48c Fancy Elberta Peaches, per box . SI.15 California Bartlett Pears, per box .S3.40 6-lb. basket California Seedless Grapes, per bskt.39<t Blue Plums, per bskt.15<* Imported Sardine* in Pure Olive Oil, can lOe* Hand Picked Nary Beam, 3 lba. foi 25<* Freih Bulk Cocoanut per lb. 23c Home-grown Grapes. bskt.40<* Extra Fancy Cauliflower, per .17 r Fancy Celery, per bunch. 7*^ C 110 lbs. Best ! Cane Su(?ap 1923 pack Standard Sifted Peas, can, 15c I Doz. SI.69 1923 pack I Red Dot I Sifted Peas, I in, 17 cl doz. sa.oo I Iten's Delicious Allgood Cookies. 2 lbs., 45C 2 4-!b. can Sauer Kraut lOe 3-lb. can Nomis Sweet Potatoes 15c 2 Va -lb. car Del Monte Spinach 23c IZIEVE’S FRUIT NECTAR The ideal home drink, cool and refresh’np, delicious with the rich fruit flavor. Ask the demonstrator—either store. RECOMMEND Butted JBMBMM—BKBWLCM———nm jmwwwii We Sell Pearl White Soap, 10 bars for...35c Box of 100..$3.45