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About The frontier. (O'Neill City, Holt County, Neb.) 1880-1965 | View Entire Issue (Oct. 18, 1962)
HOT PEACH AMBROSIA 1 iH-ounre) run pitteil Hmg cherriei 2 firm bunanu* I (No. 303) can cling peach halve* or dice* VS (6-ounce) can orange juice concentrate (about VS cup) lea*poan grated orange rind Flaked coconut Drain cherries. Peel and slice bananas. Com bine all fruits including undrained peaches with orange juice concentrate and rind. Heat to sim mering. Serve warm with a garnish of flaked coconut over each serving. Makes 6 servings. QUICK CURRIED SHRIMP lA cup butter or margarine '4 cup chopped onion 1 green pepper, diced 2 cans condensed cream of celery soup 14 soup can milk ft ozs. sharp cheddar cheese, grated 1 '4 teaspoons curry powder, or to taste 114 lbs. cooked shrimp Melt butter in skillet set at 300°; add onion and pepper and saute until ten der. Add remaining ingredi ents, lower temperature to 200° and heat until cheese is melted. Serve with saltine crackers, chutney, and blanched almonds browned in butter. APPLESAUCE-CHEESE TARTS Five-Minute Pie Crust 2 cups flour 1 teaspoon salt % cup lard 1 cup shredded sharp a/ted cheddar cheese V* cup water Mix flour and salt to gether thoroughly into mix ing bowl. Add lard and cheese and cut into flour with pastry blender until mixture resembles coarse meal. Add water all at once, pressing dough with knife until dough just holds to gether. Divide dough into 6 balls. Roll each ball on lightly floured pastry cloth or board. Roll from center to edges until crust is about Is inch thick and circles are about 5 inches in diameter. Fit pastry loosely over the back of muffin pans. Crimp edges and prick the crust liberally with a fork. Bake in a 425°F. oven for 10 to 12 minutes. Makes 6 tarts. At serving time, fill tart shells with fresh applesauce and top with sour cream. ^0^...make delicious light and dark chocolate KMG MALLOWS King Mallow^^^S If Easy fun for youngsters, fool -j Melt over hot (not boiling) water, 1 Nestli’s® King Size Chocolate Bar (your favorite Nestle's bar—Milk, Crunch or Almond). Stir till smooth. Spread in a lightly greased 8" or 9" square pan. 2 Sprinkle 2 c. miniature marshmallows (or regular marshmallows, cut in 8) over chocolate in pan. 0 Melt over hot (not boiling) water, 1 6-oz. package (1 c.) Nestle’s® Semi-Sweet Chocolate Morsels. Spread melted chocolate, gently, over marshmallows.* Chill before serving. Cut into squares. Yield: approx. 1 % lbs. *For luscious variations of King Mallows: make both top and bottom layers of Semi-Sweet Morsels, or make bottom layer with Semi-Sweet and top with melted Nestle’s Butterscotch Morsels. Nestle s makes the very best chocolate! +dark an<^ and luscious delicious Bars Morsels L = a double layer treat!
