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About The frontier. (O'Neill City, Holt County, Neb.) 1880-1965 | View Entire Issue (Oct. 18, 1962)
refreshments move ' INDOORS By Susan Lowe W ith the return of fall, refreshment service has moved from patio and porch to the living room or family fun room. In keeping with the homey atmosphere, refreshments take on an informal ahr centering around fall foods in festive array. If you have a “fun room" or "family room” you can provide adventure with an indoor picnic. For easy eating make it finger food — possibly chicken in a basket with French fries and crisp relishes; and if the weather is a little on the cool side a warm dessert will hit the spot. For late afternoon or early evening snacks, big mugs of warm spiced cider extend wel coming cheer when teamed with doughnuts or man-sized cookies... Then too you might wind up an evening party with delicious curried shrimp that’s quick to fix for a savory night cap. But regardless of time or place make the most of homey atmosphere and let informal refreshments keynote your fall party. BEST-EVER BEEF ROLL-UPS I bee/ round steak, rut ¥s inch thick H ¥4 pound pork sausage ■ ¥• pound ground beef ■ / cup soft bread crumbs §§§ 2 tablespoons chopped onion ||1| 2 tublespoons chopped parsley ¥4 teaspoon curry pouder 14 teaspoon garlic salt 'i cup flour 3 tablespoons lard 1 ran (lOVj ounces) condensed consomme 2 tablespoons catsup Flour for gravy I Cut steak into 5 or 6 servings and pound until it is K inch thick. Mix together sausage, ground beef, bread crumbs, onion, parsley, curry powder and garlic salt. Place about Hr cup meat-crumb mixture on each piece of steak and roll like jelly roll. Fasten with wooden picks or skewers. Dredge beef rolls in flour. Brown meat rolls slowly in lard or drippings. Pour off drippings. Combine consomme and catsup and add to meat. Cover tightly and cook slowly IK hours or until meat is tender. Thicken cooking liquid for gravy, if desired. Protect your clothes in smooth, ever-sparkling rust-proof, chip-proof, buckle-proof m _ __ See your dealer or, for literature, write Speed Queen, a division of McGraw-Edison Co., Ripon, Wis. I &