PENNY FRANKFURTER SANDWICHES
6 frankfurters
2 tablespoon* finely chopped onion
VS teaspoon Worcestershire sauce
VS cup salad dressing
W cup chopped unpeeled cucumber
4 large English muffins, cut in half
M cup grated cheddar cheese
Cut frankfurters in X-inch slices. Combine frankfurters, onion, Wor- 9
cestershire sauce, salad dressing and cucumber. Toast muffins. Spoon
meat mixture on toasted side of each muffin, using about X cup per 91
muffin. Sprinkle with grated cheese. Place on a cookie sheet and bake 9
in a very hot oven (450° F.) 6 to 8 minutes or until heated through 9|
and cheese is melted. 8 sandwiches. Note: Sandwiches may also be
broiled. Broil 3 inches from heat for 3 to 5 minutes. 9
October brings Halloween — a time when grown-ups fl
have almost as much fun as the younger generation. S
True, they rarely dress as spooks or witches and go out m
’ demanding “Trick or Treat” as the young fry do but J
this is one occasion when everyone can shed cares, don ■
a costume to conceal true identity and have fun with a ^
Halloween party.
No doubt you’ll decorate your Rumpus Room with
► Jack-o’-Lantems, witches and ghosts. You’ll have as
much fun as the young fry when it comes to bobbing for
apples, pinning the tail on the donkey or having your
fortune told.
Refreshments are a breeze, fun to prepare and in
i expensive. It’s easy to make a few special sandwiches
and doughnuts in keeping with the occasion. Just use
anything that ties in with the special event.
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TRICK OR TREAT DOUGHNUTS <
1 egg, beaten
M cup orange juice
2 tablespoons grated orange
peel
W cup sugar
1 teaspoon cinnamon
l-Vl dipt tiffed flour
2 teaspoons baking powder
M teaspoon salt
I 3'/j ounce can flaked
coconut
Combine egg, orange juice, and peel. Sift together
sugar, cinnamon, flour, baking powder and salt Add to
first mixture. Stir in coconut. Roll and cut into desired
shapes. Fry in deep hot fat (350° F.) until golden brown.
Drain on absorbent paper and sprinkle with sugar.
—11 - ■ ~-~-—- ^
