Ewing News
Mr. and Mrs. L. A. Hobbs were
host* at a 1 o’clock dinner on
Sunday when all members of
I
their family were present. They
were the William Hobbs, John
Turay and Ed Yelli families, all
of Ewing, and Pvt. and Mrs. Mick
Hobs’ mother, Mrs. Rose Harding,
Hobs’ mother, Mrs. Rose Harding,
and her daughter, Mrs. Lois
Hartman, and daughter, Sharon,
of O’Neill. Private Hobbs, who
has been home on furlough, will
leave this week.
Twelve children were after
school guests on Tuesday at the
home of Mr. and Mrs. Ray Funk.
The occasion was in honor of
their daughter, Mary Karen, who
was celebrating her ninth birth
day anniversary. Games were
played and prizes given. Refresh
ments were served by Mrs. Funk.
Mr. and Mrs. Fred Decker of
Omaha were guests Monday at
the Ray Funk home.
On Sunday evening, Rev. Peter
Burke and the Ray Funk family
enjoyed a dinner at St. Francis
church, Neligh.
Mr. and Mrs. Dewitt Gunter
were Sunday evening guests at
the Ed Urban home.
Mr. and Mrs. Gordon Hoag and
son of Omaha were weekend
guests at the home of their par
ents, Mr. and Mrs. Ed Hoag and
Mr. and Mrs. Perry Saiser.
Mr. and Mrs. Ed Hoag have as
their guests this week their son
in-law and daughter, Mr. and
Mrs. Frank Herley, and children
of Washington, D.C. The Hoags
and their guests were entertained
at dinner Monday by Mrs. Jessie.
Mr. and Mrs. Gene Strong and
family spent the weekend at O’
Neill visiting with relatives.
On Thursday evening, Mr. and
Mrs. Alfred Doud and daughter,
Shirley, were 6 o’clock dinner
guests at the home of her aunt,
Mrs. Lillie Myers at Clearwater.
Mr. and Mrs. Clarence Latzel
and daughter came home Monday
from a trip into South Dakota
and Omaha where they visited
his brothers and families.
Mr. and Mrs. Earl Billings
made a business trip to Neligh
and Oakdale on Friday.
Alice’s Beauty Shop
(In Former Apparel Shop
Location)
Phone 263 — O’Neill
-
u, ; 1 T*ite HER DELICIOUS PANCAKES - fREEf
„ _ nn B.. f SATURDAY, SEPTEMBER 24 » # I
to 5:00 P.M. | ____ w
«*—«?“* CBBSHEI> 2 No 303 cans 45® 1
fS^vn.2_46**65o
orange juice.
SAufoRESSlNG--^ J
ui FLAVORS 3 pkgS. 25® 1
mm\m - S--5!!**1
DOUGHBOY 50 lbs. 90.W 1
APPLK _Bushel basket $1 .$8 \
QUAKER"- 1
PUFFED I
jffijjSAT ■„ I
SUNSHINE RRISFY . lib. 25®
CRACKERS .'""' eft
0»<r'®n .2 jars 59c
PRESERVES.-.—
y .annul. 2-lb. (kg. 39=
AUNT
JEMIMA
READY MIX FOR
PANCAKES
3|/2-lb. bag_
AUNT JEMIMA
READY MIX FOR
BUCKWHEATS
I QUICK
QUAKER
J fjpfy OATS
3-L, ® 371
Pkg
£ftecia£ Va£ueA,/
ALOHA HAWAIIAN PINEAPPLE
POTATOB-10-lb. bag 29c 50-lb bag $1.29
BOtTBR
33c
DELRICH
2 Lbs.
for__.
HOME GROWN MADISON COUNTY
WATERMELONS ~ Lb
MEDIUM SIZE
ORANGES 3 u*-25c
HOME GROWN
CANTALOUPE n.7c
CELLO BAG
CARROTS 2 ik 19c
t
GRAPE S2 •J's--25c
ADAMS FROZEN
ORANGE JOKE —-2 cans 29c
HI-WEST
FROZEN CORN-2 pkgs. 29c
^■■■■RMNMnHnnBBinNNMBNIHBHNB
FROZEN
STRAWBERRIES
pkg.--- 29c
WAFFLE
SYRUP »9C
Quart_
§ SYRUP rQf
% Gallon_JT1
§ SYRUP Air
*4 Gallon_ Or
^QUAKER
fg\ PUFFED
^ RICE for 23c
f
I GIANT
TIDE _67c
COOKIES_Pkg. 29c
G.V. CREAM STYLE
CORN_2 No. 303 cans 25c
WILSON’S
CHOPPED BEEF_Can SJc
QUAKER
CORN MEAL_Tube 17c
I QUAKER
MUFFETS_Pkg 17c
ALL 5-CENT
CANDY BARS_6 for 25c
;NORTHERN
jTOILET TISSUE_3 for 25c
SCOTKINS
NAPKINS_Pkg. 17c
RIB STEAK.2 lbs 99c
SKINLESS
WIENERS.- 2 lbs. 69c
BEEF LB.
ROAST 39t
GROUND BEEF_2 lbs. 69c
BACON—Ends & Pieces_Lb. 21c
SHANKLESS and DE-FATTED LB.
HAM 59C
CUDAH1*S
PORK SAUSAGE.. 2-Mb. roUs 65c
CUDAHY’S THICK-SLICED
BACON-2-lb. pkg. 1,19
SLAB LB
BACON 451
SDTBEHfl FEEDS
COMPLETE EGG CRUMBLES-100 Lbs.$4.25
20% EGG CRUMBLES—100 Lbs. $4 50
40% HOG BALANCER-100 Lbs. $550
SOYBEAN MEAL—100 Lbs. _$4.50
SHEL'AMER
SUPER MARKET
Thursday, Friday, Saturday, September 22, 23, 24
EGG MARKET i
OUR PRICE FOR FRESH, LARGE I
EGGS TODAY - Per Dozen__ I
Pullet Eggs I Oc Per Dozen Less |
;
, ■ •. .
