The frontier. (O'Neill City, Holt County, Neb.) 1880-1965, August 11, 1949, SECTION 2, Page 11, Image 11

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    The Frontier Woman —
Pritchett Family, of O’Neill, Has 3
* Children Entering School This Fall
By BLANCHE SPANN PEASE
•S>
Hi there, all you nice peo
ple. This is pickle making time
and 1 wonder if most of us
couldn’t use a few points for
pickel making. There are a few
basic things
to remember
when making
pickles. First
of all, its a
very good i
dea to pick
the cucum
bers, wash
them, and
then either
■ viifliv * J Drine or pro
~ Blanche Spann ceed as your
Pease recipe in- i
structs. Don't pick them and !
let them lay around for two or
three days or longer and then
expect good results.
Don’t buy bargain spices for |
making pickles, and always (
* buy the spices fresh each sea
son. Spices kept over from one !
year to another have nothing j
to contribute to making good
pickles. Use the best quality of
fresh spices you can buy, and j
you’ll have better pickles.
It is psually better to use j
whole spices than ground ones I
because then you know you .
are getting more spices for the
money and that the flavor and
essence of the spices has not
been lost by poor milling and
packaging. Use a good grade
of cidar vinegar, too, for best
results.
White vinegar is sometimes
used for some products like j
fruits because it is colorless. (
William w. griffin j
ATTORNEY
First National Bank Bldg, t
O'NEILL }
j
If
S JOHN R. GALLAGHER j
Attorney-at-Law
First Nal'l Bank Bldg. i
O'Neill : Phone 11 j ,
. *4
,■ - - —
drs. brown &
FRENCH
Office Phone: 77
Complete X-Ray
i.....
Standard strength vinegar is
not strong enough for pickle
making, standard vinegar is
"40 grain". Ask for "50" to
“60" grain vinegar for mak
ing pickles.
Put spices in a cloth bag
when cooking them in vineg
ar. Long boiling spoils the
flavor of vinegar and makes
the spices bitter that you use
in the vinegar.
Grape leaves or cherry leaves
give cucumbers a bright green
color and a characteristic flav
or. Use agate or porcelain
lined kettles because of the
chemicals action of vinegar on
metals.
Try to remember that alum
is an astringent which tends
to contact body tissues. It pro
bably should not be used in
any quantity to produce firm
ness in pickles, though a bit
of alum used to ‘‘crisp’’ the
family favorite can do no ap
preciable harm. Just don’t get
oo zealous and add large a
mounts.
If you are brining cucum
bers, be sure that you keep
them completely covered with
brine while curing. The whole
batch may spoil if even a few
stand above the brine. Use a
brine of correct strength, weak
brine causes soft pickles, and
if the brine is too strong, the
pickles will shrivel.
Remove scum a. it forms on
top of the brine. ®Scum causes
spoilage. Do not Start pickles
to cook in a heavy sugar sir
up. It is better to add sugar
on two or three successive
days than to run the risk of
having the pickles tough and
shriveled.
—tfw—
Fcode as—
I made something we thought
was sort of good the other day
and it will lend itself to var
iety. I bought a can of kidney
beans. I prefer a good grade
and get the red or purple ones.
Put in colander to drain for
half an hour. Dice up several
sweet pickles and two hard
boiled eggs, and dice perhaps
half a medium sized onion.
Salt and use mayonnaise dres
sing to mix. Allow to chill for
half a day so that the flavors
get well blended.
This salad can be varied, too.
Try adding a little diced cel
ery to taste or a tablespoon of
finely chopped green raw pep
per.
Yesterday I made potatoe
salad. I used spuds cooked with
jackets on and hard boiled
eggs, diced onion, and season
ed with salt and pepper. Then
3 used mayonaise sandwich
filling which has chopped pick
es in it. instead of my usual
salad dressing. Cover and chill
in refrigerator before serving.
Recently I ate a potatoe salad
• •
ONE STANDS OUT
/TIKMfy <
'T^totor OiU i
Hl-V-U
It's all in knowing how . . .
Johnny knows where they are
and catches the most fish!
You know what a motor oil
piust do to excel in per
^ formance, and HI-V-I does
it! This all-weather oil re
tards engine wear with in
stant, consistent lubrication
and does it more econom
ically by lasting longer be
tween changes. Try Hl-V-I
for a change!
CHflMPLIN
SEGER
Oil Company
East O’Neill Phone 345 !
I | — Exclusive Champlin Distributor — j
■X .ffix- . . : . ' ■
ATKINSON NUPTIALS . . .
Miss Inez Detterman (above)
became the bride of Charles
Weichman, of Atkinson, on
Tuesday, August 2, at St.
Joseph’s Catholic church in
Atkinson with Rev. A. A.
Lehman officiating. Mrs.
Weichman is the daughter
of Mr. and Mrs. Frank Det
terman, of Atkinson. The
bridegroom is the son of Mr.
and Mrs. Antone Weichman,
also of Atkinson.—O’Neill
j Photo Co. ,
with green pepper added, it was
very good and added a bit dif
ferent flavor. Don’t forget to
sprinkle paprika on top of the i
'salad. It makes it look so!
' pretty.
—tfw—
Subscription Winning Letter—
j Mrs. Charley Pritchett, of
O’Neill, is our winner t h i s j
| week.
jDear Mrs. Pease:
I see in the last Frontier
iyou have another plea for
more letters so I thought 1
would help you out. I like your s
column so well I would not
| ike to have it discontinued.
Last week I canned 15
quarts of beans and three
| weeks ago I canned some rhu
barb. I have a half a bushel of
green apples to can this after
noon.
We will have three children
going to school this Fall. La
Vern 8-years-old, will be in j
the third grade; Wayne, age
7-years-old, will be in the
.first grade, and Lola, 5, will
be in the kindergarden. The
'baby was 9-months-old July
I 1. He has eight teeth.
I have one household hint
or you, also a recipe.
Did you know that if you .
; ut a paper over bread or a
!cake or pie, if the oven gets too
hot, the things will not burn
CREAM COOKIES
One-third shortening two
I thirds cup sugar, one egg,
j beaten, one-third cup thick
sour cream, one and two-thirds
cup flour, one teaspoon baking
powder, one-eighth teaspoon
soda, Vt teaspoon salt, Vi cup
nuts chopped, Vi teaspoon cin
namon, one tablespoon sugar.
S Cream shortening and sugar
iwell. Add beaten egg and Sour
'cream. Sift flour with baking
'powder, soda and salt, stir in
!to creamed mixture and add
I nuts. Drop by small teaspoon
fuls on a greased baking sheet.
Flatten each cookie to Vi inch
thick with bottom of glass,
dix cinnamon and one table
poon sugar together and
prinkle over cookies. Bake in
■ moderately hot oven 400 F.
' .until brown, about 10 minutes.
Makes three dozen cookies.
MRS CHARLEY PRITCHETT
Star Route, O’Neill
Sandhill Sal
I do hate to see stubborn
ieople, why can’t they all just
•e firm like Sandhill Sal?
The only other more unpre
ictable race than horse race
s the human race.
Most women wear a crazy
at under the impression that
little nonsense now and a
ain is relished by the best of
Tien.
.ural Youth Meets—
The regular meeting of the
VNeill Rural Youth was held
’riday evening, August 5, in
VNeill.
The program consisted of an
nteresting discussion on REA,
ed by Ed Wilson
Plans were made for a float
o be entered in the Hay Days
arade. All members are urg
d to attend a float prepara
ion meeting to be held at the
tobert Martens home Sunday,
\ugust 14.
O'NEILL LOCALS
Mr. James Daily and daugh
ter, Donna, arrived Tuesday,
August 2, from Ranier, Ore.
They are visiting at the home
of Mr. and Mrs. Jack Daily.
Mr. and Mrs. Robert Fleming,
of Ewing, visited his sister and
her husband, Mr. and Mrs.
Charles Lawrence, on Wednes
day, August 3.
Weekend guests at the George
Klein home w£re Mr. and Mrs. j
Floyd Paulson and son, Larry,
of Laurel.
Rev. and Mrs. V. R. Bell de- :
parted Tuesday for Hay J
Springs where Reverend Bell
was to have officiated Wed- !
nesday in a funeral service for
Ralph Strothide.
Argentina produces 24 per
cent of all electrical power \
used throughout Latin Ameri
ica.
EMMET NEWS
Mrs. Francis Schaenie and
family, of East Moline. 111., ar
rived Sunday July 31, to spend
some time visiting Mr. and
Mrs. Jerrold Dusatko and oth
er relatives.
Mr. and Mrs. K. P. Dailey
arrived home Tuesday arftfcr
spending quite some time visit
ing their son and daughter-in- j
law. Dr, and Mrs. Arthur
Dailey and family at North
Platte.
Mrs. Bob Fox spent Satur
day visiting at the Bill Kram
er home in O’Neill.
Miss Leona Serck spent the
past week as a guest of her
unt and uncle, Mr. and Mrs.
Casper Harley, at Stuart.
Rev Joseph Lane, of Love
land, Colo., and former pastor
cf the church of the Epiphany
at Emmet, visited friends here
n Wednesday, August 3.
Mr. and Mrs. Raymond Cal
kins and daughter Donna Rae,
f O’Neill, were Thursday af
ernoon visitors at the Dean
’erry home.
Mrs. Georgia McGinnis, Mrs.
Mamie Allen and Mrs. Alex
McConnell spent Tuesday, vis
ting Mrs. Cal Tenborg, Aug
st 2.
Mr. and Mrs. George Pier
on and son, Lee, of Rawlins,
Wyo., spent a few days visit
ing her parents, Mr. and Mrs.
Henry Kloppenborg and fam
tlv
Mrs. Charles Fox and Marie,
Robert, Larry, Lyle, Gordon
and Raymond Fox spent ,
Sunday in Lincoln visiting
lharles Fox, who is a patient
t the Veterans hospital there. |
Mr. and Mrs. A1 Ranaria
nd son, of Omaha, spent
Tuesday, August 2, at the Cal
Tenborg home. Mrs. Ranaria is
the former Madaline Malloy,
he resided here a number of
ears ago.
Mr. and Mrs. Gale Abart, of
Kansas City, Mo., arrived Sun
ay to spend some time visit
ng his parents, Mr. and Mrs.
'harles Abart.
Linda Serck is spending
ome time visiting at the Blaine
larwood home near Amelia.
Miss Darlene Summers, of
i’Neill, spent the weekend vis
ting Marybelle O’Connor.
Melvin Luben spent Sunday
’ith his grandparents, Mr. and
4rs. Bob Fox.
ATKINSON NEWS
Mr. and Mrs. C. F. Silver- j
strand and daughter, Lila, and (
sop, John, of Arlington, Va., j
were weekend guests at the
home of his brother John Sil- j
verstrand.
Mr. and Mrs. R. A. Wisner,
of Bayard, visited at the R. E.
Chace home Friday.
Mr. and Mrs. Ralph Kissin
ger, of Boyden, la., will re
turn to Atkinson soon to make
their home here again.
Luther Larsen, of Shenan
doah, la., is visiting relatives
and old friends in Atkinson
and O’Neill this week. He came
last Sunday, August 7.
Mr. and Mrs. Douglas Chap
man and children, of Lemmon,
S. D., came Sunday to visit his
mother, Mrs. George Withers
Mrs. Nelle White, of Lincoln,
returned home Friday after
spending a few days at the
thome of her son and family
[Mr. and Mrs. E. White.
| Mr. and Mrs. G. LeiningeT,
I of Kadoka, S. D., came Satur
day to visit at the Elven White
anil Paul Seger homes. Mrs
Leininger was Agnes Seger.
| Margaret worton returned
Sunday from a visit with her
brother and family in Norfolk,
the John Miiners.
Mr. and Mrs. John Backhaus
and little daughter, Terri Helen,
of Lincoln, are visiting in At
kinson until after the Hay
Days celebration.
Mr. and Mrs, L. F. Burgess
visited her parents, Mr. and
Mrs’. Frank Basta, in Schuyler
and her brother, W. Basta, in
Omaha last weekend.
Mr. and Mrs. C. G. Shellhase j
and daughter, Dona, returned
Friday from a visit with her i
parents, Mr. and Mrs. George
Schnitker, and her brothers,
Frank, Fred and Lee, all of
Cross Timbers, Mo.; another
brother, Owen, at Kansas City,
Mo., and a number of other
relatives at Rockport, Mo.
Miss Dona Shellhase and
Miss Helen Moses, of Stuart,
were guests at a picnic held at
Plainview for a group of mu
tual friends Sunday, August 7. j
_ —. j
Real Estate Transfer?
WD-John Legal to Hugh E
Ray & wf 7-26-49 $350-North
60 ft lots 23-24 & 25-Blk E
Fahy’s 2nd Add-O’N-except !
West 12 ft lot 23.
WD-Morris D Hoepfinger to I
Alma Drayton 7-28-49 $2600
NWy4 28-29-10.
WD-Casper Pribil to Mary
Kivett — Geneva Watson 8-3
49 $i-Nwy4 wy.NEy4 n%sw
y4 34-28-11.
WD-Robert H Lamb to An
na W McCartney 7-22-49 $3500
Lot* 6-7 & 8 Blk 50-McCaffer
ty’s Add-O’Neill.
WD-Charles E Robinson to
Gurney D Drayton et al 7-19
49 $200-NWy4SEy4 35-27-10.
QCD-Minnie A Lines to Min
nie L Lines 7-30-49 $l-SWy4
20-28-9.
WD-Richard L Tomlinson to
Eugene E Wolfe & wf 7-19-49
$6300-All Blk 14 Hazelets Add
O’Neill.
Rats can live in cold cli
mates as well as in the tropics,
according to the Encyclopaedia
Britannica.
It’s PENNEYS for
BACK-TO-SCHOOL
Savings!
A gin’s best friend is her
WOVEN PLAID
\
\
IMAGINE! BRIGHT
Wlien school time rolls around a
girl can’t own too many plaid
dresses! They’re the mainstays of i
her entire wardrobe. This year /
you’ll be able to give her many
more because Penney’s price is so ^
amazingly low! Ws'vi dozens of
styles and color combinations
... and every one is made of fine,
super-quality woven gingham! YOS
Mom, it's Penney’s for plaids!
Age 3 to 6x--— 1.98
FOR GIRLS
Ribbed
Crew Socks
In dark pastel and white.
29c - 39c
Girls'
Rayon Panties
Lace trim pastels, elastic legs
and waist. Size 2 to 14.
49c
100% Nylon
Misses Sweaters
Favorite pull-over style in
new colors. Washable.
298
Girls’ Oxfords
For school wear. Made with
Neolite sole. Sizes 8V1 to 12.
398
12 Vi to 3 4.49
NOW WITH ZIPPER
BOYS’ BLUE JEANS
LOOK FOR PENNEY’S 1
RANCHCRAFT* LABEL A.
Now, in addition to all the other fine fea
tures of our popular saddle style jeans,
we’ve put in a smooth zipper fly! Rugged
8-oz. Sanforized blue denim, strongly re
inforced at strain points. Cop‘per plated
rivets and orange stitching. Boys’ sizes
6-16.
Juv. Girls Sweaters
1 98
Girls' Sweaters _2J8
Girls' Rayon Panlies 37c-4S*C
FOR BOYS
Sport Shirts
Pastel plains or
fancy plaids
1 79
Juvenile Boys' 1.49
SLACK SOCKS. Bright vat
dyed colors
39c
Others at 25c
BOYS' KNIT BRIEFS 49c
BOYS' ATHLETIC SHIRTS
_39c
BOYS’ T-SHIRTS 49c
Boys’ Sweat Shirts
Maize • Scarlet
98c to 1.29
n_• m _f.s
sn/ja iuiU
Flannel Shirts f
Sanforized 6 fo IS
179
Shiny Twill Jackets
Pile lined. Maroon or tan.
Sizes 10 to 18
1090
20-22 oz. Wool
Plaid Shirt Jacket
Sizes 8 to 18.
498
School Sweaters
Pure wool slipover in new
color combinations
Sizes 8 to 16.
398
Others at ---2*98
Boys’ Oxfords
Specially built to give plenty
of wear. Smart styles for Fall.
4 98
0