The Frontier Woman — Pritchett Family, of O’Neill, Has 3 * Children Entering School This Fall By BLANCHE SPANN PEASE •S> Hi there, all you nice peo ple. This is pickle making time and 1 wonder if most of us couldn’t use a few points for pickel making. There are a few basic things to remember when making pickles. First of all, its a very good i dea to pick the cucum bers, wash them, and then either ■ viifliv * J Drine or pro ~ Blanche Spann ceed as your Pease recipe in- i structs. Don't pick them and ! let them lay around for two or three days or longer and then expect good results. Don’t buy bargain spices for | making pickles, and always ( * buy the spices fresh each sea son. Spices kept over from one ! year to another have nothing j to contribute to making good pickles. Use the best quality of fresh spices you can buy, and j you’ll have better pickles. It is psually better to use j whole spices than ground ones I because then you know you . are getting more spices for the money and that the flavor and essence of the spices has not been lost by poor milling and packaging. Use a good grade of cidar vinegar, too, for best results. White vinegar is sometimes used for some products like j fruits because it is colorless. ( William w. griffin j ATTORNEY First National Bank Bldg, t O'NEILL } j If S JOHN R. GALLAGHER j Attorney-at-Law First Nal'l Bank Bldg. i O'Neill : Phone 11 j , . *4 ,■ - - — drs. brown & FRENCH Office Phone: 77 Complete X-Ray i..... Standard strength vinegar is not strong enough for pickle making, standard vinegar is "40 grain". Ask for "50" to “60" grain vinegar for mak ing pickles. Put spices in a cloth bag when cooking them in vineg ar. Long boiling spoils the flavor of vinegar and makes the spices bitter that you use in the vinegar. Grape leaves or cherry leaves give cucumbers a bright green color and a characteristic flav or. Use agate or porcelain lined kettles because of the chemicals action of vinegar on metals. Try to remember that alum is an astringent which tends to contact body tissues. It pro bably should not be used in any quantity to produce firm ness in pickles, though a bit of alum used to ‘‘crisp’’ the family favorite can do no ap preciable harm. Just don’t get oo zealous and add large a mounts. If you are brining cucum bers, be sure that you keep them completely covered with brine while curing. The whole batch may spoil if even a few stand above the brine. Use a brine of correct strength, weak brine causes soft pickles, and if the brine is too strong, the pickles will shrivel. Remove scum a. it forms on top of the brine. ®Scum causes spoilage. Do not Start pickles to cook in a heavy sugar sir up. It is better to add sugar on two or three successive days than to run the risk of having the pickles tough and shriveled. —tfw— Fcode as— I made something we thought was sort of good the other day and it will lend itself to var iety. I bought a can of kidney beans. I prefer a good grade and get the red or purple ones. Put in colander to drain for half an hour. Dice up several sweet pickles and two hard boiled eggs, and dice perhaps half a medium sized onion. Salt and use mayonnaise dres sing to mix. Allow to chill for half a day so that the flavors get well blended. This salad can be varied, too. Try adding a little diced cel ery to taste or a tablespoon of finely chopped green raw pep per. Yesterday I made potatoe salad. I used spuds cooked with jackets on and hard boiled eggs, diced onion, and season ed with salt and pepper. Then 3 used mayonaise sandwich filling which has chopped pick es in it. instead of my usual salad dressing. Cover and chill in refrigerator before serving. Recently I ate a potatoe salad • • ONE STANDS OUT /TIKMfy < 'T^totor OiU i Hl-V-U It's all in knowing how . . . Johnny knows where they are and catches the most fish! You know what a motor oil piust do to excel in per ^ formance, and HI-V-I does it! This all-weather oil re tards engine wear with in stant, consistent lubrication and does it more econom ically by lasting longer be tween changes. Try Hl-V-I for a change! CHflMPLIN SEGER Oil Company East O’Neill Phone 345 ! I | — Exclusive Champlin Distributor — j ■X .ffix- . . : . ' ■ ATKINSON NUPTIALS . . . Miss Inez Detterman (above) became the bride of Charles Weichman, of Atkinson, on Tuesday, August 2, at St. Joseph’s Catholic church in Atkinson with Rev. A. A. Lehman officiating. Mrs. Weichman is the daughter of Mr. and Mrs. Frank Det terman, of Atkinson. The bridegroom is the son of Mr. and Mrs. Antone Weichman, also of Atkinson.—O’Neill j Photo Co. , with green pepper added, it was very good and added a bit dif ferent flavor. Don’t forget to sprinkle paprika on top of the i 'salad. It makes it look so! ' pretty. —tfw— Subscription Winning Letter— j Mrs. Charley Pritchett, of O’Neill, is our winner t h i s j | week. jDear Mrs. Pease: I see in the last Frontier iyou have another plea for more letters so I thought 1 would help you out. I like your s column so well I would not | ike to have it discontinued. Last week I canned 15 quarts of beans and three | weeks ago I canned some rhu barb. I have a half a bushel of green apples to can this after noon. We will have three children going to school this Fall. La Vern 8-years-old, will be in j the third grade; Wayne, age 7-years-old, will be in the .first grade, and Lola, 5, will be in the kindergarden. The 'baby was 9-months-old July I 1. He has eight teeth. I have one household hint or you, also a recipe. Did you know that if you . ; ut a paper over bread or a !cake or pie, if the oven gets too hot, the things will not burn CREAM COOKIES One-third shortening two I thirds cup sugar, one egg, j beaten, one-third cup thick sour cream, one and two-thirds cup flour, one teaspoon baking powder, one-eighth teaspoon soda, Vt teaspoon salt, Vi cup nuts chopped, Vi teaspoon cin namon, one tablespoon sugar. S Cream shortening and sugar iwell. Add beaten egg and Sour 'cream. Sift flour with baking 'powder, soda and salt, stir in !to creamed mixture and add I nuts. Drop by small teaspoon fuls on a greased baking sheet. Flatten each cookie to Vi inch thick with bottom of glass, dix cinnamon and one table poon sugar together and prinkle over cookies. Bake in ■ moderately hot oven 400 F. ' .until brown, about 10 minutes. Makes three dozen cookies. MRS CHARLEY PRITCHETT Star Route, O’Neill Sandhill Sal I do hate to see stubborn ieople, why can’t they all just •e firm like Sandhill Sal? The only other more unpre ictable race than horse race s the human race. Most women wear a crazy at under the impression that little nonsense now and a ain is relished by the best of Tien. .ural Youth Meets— The regular meeting of the VNeill Rural Youth was held ’riday evening, August 5, in VNeill. The program consisted of an nteresting discussion on REA, ed by Ed Wilson Plans were made for a float o be entered in the Hay Days arade. All members are urg d to attend a float prepara ion meeting to be held at the tobert Martens home Sunday, \ugust 14. O'NEILL LOCALS Mr. James Daily and daugh ter, Donna, arrived Tuesday, August 2, from Ranier, Ore. They are visiting at the home of Mr. and Mrs. Jack Daily. Mr. and Mrs. Robert Fleming, of Ewing, visited his sister and her husband, Mr. and Mrs. Charles Lawrence, on Wednes day, August 3. Weekend guests at the George Klein home w£re Mr. and Mrs. j Floyd Paulson and son, Larry, of Laurel. Rev. and Mrs. V. R. Bell de- : parted Tuesday for Hay J Springs where Reverend Bell was to have officiated Wed- ! nesday in a funeral service for Ralph Strothide. Argentina produces 24 per cent of all electrical power \ used throughout Latin Ameri ica. EMMET NEWS Mrs. Francis Schaenie and family, of East Moline. 111., ar rived Sunday July 31, to spend some time visiting Mr. and Mrs. Jerrold Dusatko and oth er relatives. Mr. and Mrs. K. P. Dailey arrived home Tuesday arftfcr spending quite some time visit ing their son and daughter-in- j law. Dr, and Mrs. Arthur Dailey and family at North Platte. Mrs. Bob Fox spent Satur day visiting at the Bill Kram er home in O’Neill. Miss Leona Serck spent the past week as a guest of her unt and uncle, Mr. and Mrs. Casper Harley, at Stuart. Rev Joseph Lane, of Love land, Colo., and former pastor cf the church of the Epiphany at Emmet, visited friends here n Wednesday, August 3. Mr. and Mrs. Raymond Cal kins and daughter Donna Rae, f O’Neill, were Thursday af ernoon visitors at the Dean ’erry home. Mrs. Georgia McGinnis, Mrs. Mamie Allen and Mrs. Alex McConnell spent Tuesday, vis ting Mrs. Cal Tenborg, Aug st 2. Mr. and Mrs. George Pier on and son, Lee, of Rawlins, Wyo., spent a few days visit ing her parents, Mr. and Mrs. Henry Kloppenborg and fam tlv Mrs. Charles Fox and Marie, Robert, Larry, Lyle, Gordon and Raymond Fox spent , Sunday in Lincoln visiting lharles Fox, who is a patient t the Veterans hospital there. | Mr. and Mrs. A1 Ranaria nd son, of Omaha, spent Tuesday, August 2, at the Cal Tenborg home. Mrs. Ranaria is the former Madaline Malloy, he resided here a number of ears ago. Mr. and Mrs. Gale Abart, of Kansas City, Mo., arrived Sun ay to spend some time visit ng his parents, Mr. and Mrs. 'harles Abart. Linda Serck is spending ome time visiting at the Blaine larwood home near Amelia. Miss Darlene Summers, of i’Neill, spent the weekend vis ting Marybelle O’Connor. Melvin Luben spent Sunday ’ith his grandparents, Mr. and 4rs. Bob Fox. ATKINSON NEWS Mr. and Mrs. C. F. Silver- j strand and daughter, Lila, and ( sop, John, of Arlington, Va., j were weekend guests at the home of his brother John Sil- j verstrand. Mr. and Mrs. R. A. Wisner, of Bayard, visited at the R. E. Chace home Friday. Mr. and Mrs. Ralph Kissin ger, of Boyden, la., will re turn to Atkinson soon to make their home here again. Luther Larsen, of Shenan doah, la., is visiting relatives and old friends in Atkinson and O’Neill this week. He came last Sunday, August 7. Mr. and Mrs. Douglas Chap man and children, of Lemmon, S. D., came Sunday to visit his mother, Mrs. George Withers Mrs. Nelle White, of Lincoln, returned home Friday after spending a few days at the thome of her son and family [Mr. and Mrs. E. White. | Mr. and Mrs. G. LeiningeT, I of Kadoka, S. D., came Satur day to visit at the Elven White anil Paul Seger homes. Mrs Leininger was Agnes Seger. | Margaret worton returned Sunday from a visit with her brother and family in Norfolk, the John Miiners. Mr. and Mrs. John Backhaus and little daughter, Terri Helen, of Lincoln, are visiting in At kinson until after the Hay Days celebration. Mr. and Mrs, L. F. Burgess visited her parents, Mr. and Mrs’. Frank Basta, in Schuyler and her brother, W. Basta, in Omaha last weekend. Mr. and Mrs. C. G. Shellhase j and daughter, Dona, returned Friday from a visit with her i parents, Mr. and Mrs. George Schnitker, and her brothers, Frank, Fred and Lee, all of Cross Timbers, Mo.; another brother, Owen, at Kansas City, Mo., and a number of other relatives at Rockport, Mo. Miss Dona Shellhase and Miss Helen Moses, of Stuart, were guests at a picnic held at Plainview for a group of mu tual friends Sunday, August 7. j _ —. j Real Estate Transfer? WD-John Legal to Hugh E Ray & wf 7-26-49 $350-North 60 ft lots 23-24 & 25-Blk E Fahy’s 2nd Add-O’N-except ! West 12 ft lot 23. WD-Morris D Hoepfinger to I Alma Drayton 7-28-49 $2600 NWy4 28-29-10. WD-Casper Pribil to Mary Kivett — Geneva Watson 8-3 49 $i-Nwy4 wy.NEy4 n%sw y4 34-28-11. WD-Robert H Lamb to An na W McCartney 7-22-49 $3500 Lot* 6-7 & 8 Blk 50-McCaffer ty’s Add-O’Neill. WD-Charles E Robinson to Gurney D Drayton et al 7-19 49 $200-NWy4SEy4 35-27-10. QCD-Minnie A Lines to Min nie L Lines 7-30-49 $l-SWy4 20-28-9. WD-Richard L Tomlinson to Eugene E Wolfe & wf 7-19-49 $6300-All Blk 14 Hazelets Add O’Neill. Rats can live in cold cli mates as well as in the tropics, according to the Encyclopaedia Britannica. It’s PENNEYS for BACK-TO-SCHOOL Savings! A gin’s best friend is her WOVEN PLAID \ \ IMAGINE! BRIGHT Wlien school time rolls around a girl can’t own too many plaid dresses! They’re the mainstays of i her entire wardrobe. This year / you’ll be able to give her many more because Penney’s price is so ^ amazingly low! Ws'vi dozens of styles and color combinations ... and every one is made of fine, super-quality woven gingham! YOS Mom, it's Penney’s for plaids! Age 3 to 6x--— 1.98 FOR GIRLS Ribbed Crew Socks In dark pastel and white. 29c - 39c Girls' Rayon Panties Lace trim pastels, elastic legs and waist. Size 2 to 14. 49c 100% Nylon Misses Sweaters Favorite pull-over style in new colors. Washable. 298 Girls’ Oxfords For school wear. Made with Neolite sole. Sizes 8V1 to 12. 398 12 Vi to 3 4.49 NOW WITH ZIPPER BOYS’ BLUE JEANS LOOK FOR PENNEY’S 1 RANCHCRAFT* LABEL A. Now, in addition to all the other fine fea tures of our popular saddle style jeans, we’ve put in a smooth zipper fly! Rugged 8-oz. Sanforized blue denim, strongly re inforced at strain points. Cop‘per plated rivets and orange stitching. Boys’ sizes 6-16. Juv. Girls Sweaters 1 98 Girls' Sweaters _2J8 Girls' Rayon Panlies 37c-4S*C FOR BOYS Sport Shirts Pastel plains or fancy plaids 1 79 Juvenile Boys' 1.49 SLACK SOCKS. Bright vat dyed colors 39c Others at 25c BOYS' KNIT BRIEFS 49c BOYS' ATHLETIC SHIRTS _39c BOYS’ T-SHIRTS 49c Boys’ Sweat Shirts Maize • Scarlet 98c to 1.29 n_• m _f.s sn/ja iuiU Flannel Shirts f Sanforized 6 fo IS 179 Shiny Twill Jackets Pile lined. Maroon or tan. Sizes 10 to 18 1090 20-22 oz. Wool Plaid Shirt Jacket Sizes 8 to 18. 498 School Sweaters Pure wool slipover in new color combinations Sizes 8 to 16. 398 Others at ---2*98 Boys’ Oxfords Specially built to give plenty of wear. Smart styles for Fall. 4 98 0