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About The frontier. (O'Neill City, Holt County, Neb.) 1880-1965 | View Entire Issue (Oct. 7, 1948)
The Frontier Woman — The Frontier Woman This Week Discusses Salmon, Salmon and More Salmon Br BLANCHE SPANN PEASE Hi. there, all you nice peo ple! September’s gone, we know not where. October’s coming on the air! (as this is being "written.) And leave us hope (and let the grammar fall where it may) tnat October i s not as jam packed full of work as Septem b e r was. Or am I just lazy? ( I am not either, you ought to take a look Blanche Spann 31 uu“ Jats Pease on our shel ves.) Trying to think up some thing for supper — something that won’t be too expensive and yet be nourishing? Then how about salmonburgers or salmon barbeque. Here’s the recipe for both these good dishes. SALMONBURGERS Mix two cups (one pound) flaked canned salmon (you can use pink salmon (it is cheaper) with % cup coarse cracker crumbs, one egg slightly beaten. Saute one small sliced onion in one ta blespoon butter, add to salmon mixture, season. Shape six thin salmon cakes and brown quickly in one tablespoon but ter. Split large buns and place hot salmon cakes between Serves six generously. Combine two cups (one pound can pink salmon) flaked canned salmon with a small bag of crushed potato chips and two slightly beaten eggs. Form into 12 small thin cakes. Roll lightly in flour and brown in fat until crisp. To one and one-half cups highly seasoned Spanish sauce or chili sauce, add 12 sliced stuffed olives. Put salmon cakes together in pairs with the Spanish sauce between and serve hot. Makes six delicious sandwiches. —tfw— Slick Tricks with Salmon— To flake canned salmon, drain, remove from can and with fork or sharp pointed knife, remove skin. Flake into pieces as required. If for salads, larger pieces look and taste better. To slice canned salmon, drain salmon and turn out in cylindrical shape. Heat thin sharp knife in boiling water. Stand salmon upright and cut horizontally, with quick saw like strokes, into even rounds or circles. Use juice from canned sal mon. Don't waste it. Keep in covered container, for use in making fish sauces, chowders, and blending flavors in salmon dishes. Canned salmon juice is the carrier of sunshine vita min D, which is the mason that builds strong teeth and oones. ^aicium ana puusyuvn - ous, which are the building materials for strong teeth, are needed along with vitamin D, are also contained in salmon juice and bones. Salmon juice sauce for cold salmon dishes may be made as follows: Mix equal parts of the sal mon juice and vinegar with slices of red pepper and on ions. Canned salmon, large size flake* on crackers with a dash of lemon juice or Wor cestershire sauce make deli cious after school snacks and midnight suppers. For this use, too, salmon in h a 1 f pcund tins is perfect. Do you know how to buy salmon? Buy it according to1 how you want to use it. Pink, I the most popular kind, is rea-1 sonably priced, delicate in texture, a rich pink in color. 12th ANNUAL HOLT COUNTY 4-H and STOCKER-FEEDER Calf Show& Sale to be held at O’Neill, Nebr. on Monday, October 11 Will have 125 Sificker-Feeder Calves consigned by Holt Coun ty 4-H Members. Ranchers and Farmers having 4-H Club prospects should consign and sell them on Monday, Oct. 11th. These Calves will be shown in pens and sold in singles or lots of 5. Premiums will be given three top groups and individuals. Here is your opportunity to get a good price for your top Calf or Calves and to boost 4-H Club work in your county. At the same time you will advertise Holt County cattle. List Calves with either Lyle Dierks or Neil Dawes. DO NOT OPEf* UNTILOCT. A CALL OF THE WILD . . . The skeptical reader may entertain some doubt about this, but there is supposed to be a new 194» Nash automobile in that big box Also, this picture would lead one to believe that the Eskimos, who customarily travel by dog sled—like the one displayed here—ore agog with impatience as they wait for the wraps to be torn from the new car so they can tell it to mush. This variety makes wholesome delicious dishes, entrees, soups and sandwiches. Chum or cheta salmon is us ually very reasonable in price. That is kind, not brand name. Chum is lighter in color and generally has less oil content than the other varieties. It is nutritious, good-eating, and very popular for cooked dish es. Medium red or coho salmon is equally good in all dishes— cooked and as it comes from the can. It is large flaked, red but lighter in color than the soekeye. Red or soekeye is delicious in both hot dishes and salads, the meat of this variety is deep red in color. It breaks into small flakes, is firm in texture and has considerable oil. You will find it labeled red, Alaska red or soekeye and sometimes as blueback. Red salmon is more expensive than pink. Buy pink if you plan to use it for soup, patties or in cakes or loafs. Red for salads, and such. Chinook or king salmon is the highest priced salmon, marvelous for salads it ranges f<rom red to white in color. It is very rich in oil and when removed from the can separates into large flakes. Chinook is usually higher priced than other grades and you'll generally find it in flat cans. It’s a good idea to serve sal mon at least once a week. The number one tall can holds one pound which means two cups of salmon; the half-pound can contains one cup; the one pound flat can two cups. SALMON TOMATO BOUQUET For Sunday night supper this is tops, and it’s just as good for other days. It calls for six tomatoes, two cups (one pound) salmon, one large green pepper, six tomato cups. Peel tomatoes and cut out stem ends. Cut each tomato into six sections, leaving sec tions joined together at bot tom. Place in crisp iceberg lettuce cups and fill in be tween tomato sections with flaked salmon. Fill in center with chopped pepper. Serve with French dressing, your fa vorite cooked dressing or may onnaise. Serves six. —tfw— Mrs. Herbert Kaiser Subscription Winner— A three-months’ subscription to The Frontier goes to Mrs. Good News for Housewives Food Prices Will Soon Be ? ? P P • • • • Sand Hill Sal s i -- — All the cabbage heads are n’t in the garden or the kraut ! crock. Some of them sit on human shoulders If first a woman doesn’t get her own way. she cries, cries again. Hasn’t anyone ever told you that the world’s greatest wa ter power is a woman’s tears? Phooey on the telephone, It always rings when I’m alone, It’s bound to ring and here’s the rub i it rings when I am in the tub! No article of woman's cloth ing is so unbecoming as a poorly fitted sweater. Herbert Kaiser, ot O’Neill. Dear Mrs. Pease I was sure glad to see your picture in The Frontier. It’s very nice to see you right there. Am sending a few hints this time. Any kind of canned soup makes a grand sauce for maca roni instead of the usual cheese or tomato. A bread wrapper makes it easier to apply paSte floor wax to the floor and is less messy than a cloth and gives more wax for your money. A tablespoon of flour added to cooked chocolate frosting after it is cooked will keep it from getting hard and crack ing. If you use bobby pins in stead of straight pins when turning a hem you will have no holes in the garment. If you can’t get the screw cap off a bottle, the nutcrack er is a good implement to use. Ribbons wound around a bottle makes an ideal drying place and they need no iron i ing. MRS. HERBERT KAISER, O’Neill, Nebraska —tfw— Lady. I'm Going Down for the Third Time— Ladies, I need letters so bad I am going down for the third time. Glub, glub, glub. For goodness sakes, get busy and throw me a life line in form of some lines in a letter. You can send along a couple of good seasonable recipes and include two or three good hints and you’ll have a good letter already written. Or you can write about anything else you’d like to. Just write us, and do it now’ We do so need them. Address your letter to Mrs. Blanche Pease, The Fron tier Woman, Atkinson, Ne braska. Remember we give a three months’ subscription to The Frontier for every letter we use. INMAN NEWS Miss Murl Keyes went to Lusk, Wyo., the first of the week where she will be em ployed. Paul Hartigan left the first of the week for Crete, where he will be employed by Keith McGraw in a photo studio. Mr. and Mrs. Harry Snyder, who have spent the past month here with their daughter and son-in-law, Mr. and Mrs. Lew is Kopecky, jr, have return ed to their home in Norfolk. Mr. and Mrs. Henry Ladley left Wednesday, September 29, for their home in Gordon af ter spending 10 days with their daughter, Mrs. Myrtle Young, Mrs. Myrtle Young, Mrs. Anna Young and Charlie at the Young home Mr. and Mrs. Earl Miller drove to Long Pine last Thurs day, taking Mr. and Mrs. Er win Vargason that far on their return to their home at Lusk,1 Wyo. Mr. and Mrs. Lewis Kopecky, sr., went to Omaha Friday morning where they will spend a week visiting and looking - after business interests. Miss Sadie Harte left Friday afternoon for her home in Long Beach, Calif., after spend ing the past six weeks here at I the Harry Harte and George j Laney homes Enroute home she will visit her brother and sister-in-law, Mr. and Mrs. J. P. Harte at Buhl, Ida. Mrs. Carrie Townsend, Essie Tray, Mrs. Laura Walker and Mr. and Mrs. John Lamason, all of Page, were Inman callers Saturday. fy;tMna& Mrs. Gerald Kuensmith and children, of Los Angeles, Calif., arrived Wednesday, September 29, for an indefinite visit with relatives and friends. Mrs. Joe Beckwith arrived on Wednesday, September 29, to spend a few days at the hopre of her parents. Mr. and Mrs. Lod Janousek Mr. Beckwith arrived Sunday by plane. They return ed Sunday to their home in North Platte by plane. Miss Helen Biglin returned on Wednesday, September 29, af ter spending two weeks visiting in Salt Lake City, lit Mr. and Mrs. George Peter son, of Columbus, spent Friday visiting Mrs. Peterson’ sparents, Mr. and Mrs. Francis Clark Mr and Mrs. Thomas Watson returned Sunday after spending a week visiting in Weatherford. Okla. Mrs. Theresa Murray, who aeompanied them to Oklahoma, remained in Wisner. Mrs. Leo Marcellus left Mon day for her home in Pico, Calif., after a three-weeks’ visit with her parents, Mr. and Mrs. Art Waldman, of Amelia, and Mr. und Mrs. Emmet Carr. Mrs. Gertrude Minahan at tended the funeral of Mrs. Wes ley Kirkland in Atkinson last Thursday. Ray Sullivan and Robert Han ley returned Sunday after Sending a few days visiting in naha and Lincoln. Mrs. Anna McCarthy spent Monday in Neligh on business. Mr. and Mrs. F. J. Hickey re turned Wednesday, September 29, after spending three weeks visiting friends and relatives in Los Angeles, Calif. Mr. and Mrs. Bruce Fleming and Mr. and Mrs. R. E. Evans attended a northeast Nebraska drug convention in Norfolk on Sunday. Mr. and Mrs. O. H. Johnson, of Hope, Ida., and daughter, Doris, spent the weekend in Wausa visiting friends, The Johnsons have been guests of the Davidsons here. Mr. and Mrs. Frank Nolan, of Denver, Colo., left Thursday after an extended visit here at the Mrs. Mary Zastrow and P. V. Hickey homes. Mr. and Mrs. Sam Fuhrer returned Friday from a three weeks’ trip to Los Angeles, Calif. Earl Bauld, jr., left Sunday for Vancouver, Wash. He was accompanied to Grand Island by Quentin Cavanaugh, Vaden Stamp, Donald Sauser, Gene Cavanaugh and James Galla gher. Try The Frontier classifieds . . O’Neill’8 bargain counter! THE FRONTIER, O'Neill, Nebr., October 7. IMS—PAGE i We'd like to y§ demonstrate this tractor on your farm Well bring ■ Ford Tractor oat to your place, without any obligation. And with it, one er two af these goad Dearborn Implements, specially made for the Ford Tractor. Well put this Ford Tractor through its paee^ then let you take the wheel. Youll find out how easily Ford Hydraulic Touch Control lifts and lowers implements and controls their depth. You can hold your watch while we demonstrate Triple-Quick Attaching of implements. You can get the feel of the easy Ford steering and positive brakes. Then youll know why Ford production . .. over 4M tractors i dpy . . . still can't keep up with demand. See this great Ford! Whatever tractor you own, yon owe yourself this Ford Tractor demonstration. When can we make it? * x *• « Lohaus Motor Co. *> — O’Neill — Sell or buy through Frontier Want Advs to the.. NATIONAL t unsumers Public Power Dtstriet joins the un it nn during “National Newspaper Week." hi saluting the press—America's fourth largest In dustry. During 1948 the nstion's publishers have performed the amazing Job of keeping our people Informed, although a chaotic world of events has made the task a herculean one. Thousands of newspapers, magazines and other publications keep our nation the world’s “best-resd.” Since Benjamin Franklin's earliest pioneering efforts In Journalism, America's fourth estate has come a long way. An Important phase of that growth has been the contribution of electric power—power to run presses, to light city rooms, to revolutionize newspaper typography. Today Uie tremendous effectiveness of news publica tions Is greatly enhanced by electric power. Con sumers Public Power District is proud of Its part In keeping America's fourth-estate presses "rolling." • Modern cieciiiJty keep* the presses "railing" In hundreds of Nebraska titles and towns. *=“• —