The Frontier Woman —
The Frontier Woman This Week Discusses
Salmon, Salmon and More Salmon
Br BLANCHE SPANN PEASE
Hi. there, all you nice peo
ple!
September’s gone, we know
not where. October’s coming
on the air! (as this is being
"written.)
And leave us hope (and let
the grammar fall where it
may) tnat
October i s
not as jam
packed full
of work as
Septem b e r
was. Or am
I just lazy?
( I am not
either, you
ought to
take a look
Blanche Spann 31 uu“ Jats
Pease on our shel
ves.)
Trying to think up some
thing for supper — something
that won’t be too expensive
and yet be nourishing? Then
how about salmonburgers or
salmon barbeque. Here’s the
recipe for both these good
dishes.
SALMONBURGERS
Mix two cups (one pound)
flaked canned salmon (you
can use pink salmon (it is
cheaper) with % cup coarse
cracker crumbs, one egg
slightly beaten. Saute one
small sliced onion in one ta
blespoon butter, add to salmon
mixture, season. Shape six
thin salmon cakes and brown
quickly in one tablespoon but
ter. Split large buns and place
hot salmon cakes between
Serves six generously.
Combine two cups (one
pound can pink salmon) flaked
canned salmon with a small
bag of crushed potato chips
and two slightly beaten eggs.
Form into 12 small thin cakes.
Roll lightly in flour and brown
in fat until crisp. To one and
one-half cups highly seasoned
Spanish sauce or chili sauce,
add 12 sliced stuffed olives.
Put salmon cakes together in
pairs with the Spanish sauce
between and serve hot. Makes
six delicious sandwiches.
—tfw—
Slick Tricks with Salmon—
To flake canned salmon,
drain, remove from can and
with fork or sharp pointed
knife, remove skin. Flake into
pieces as required. If for
salads, larger pieces look and
taste better.
To slice canned salmon,
drain salmon and turn out in
cylindrical shape. Heat thin
sharp knife in boiling water.
Stand salmon upright and cut
horizontally, with quick saw
like strokes, into even rounds
or circles.
Use juice from canned sal
mon. Don't waste it. Keep in
covered container, for use in
making fish sauces, chowders,
and blending flavors in salmon
dishes. Canned salmon juice
is the carrier of sunshine vita
min D, which is the mason
that builds strong teeth and
oones. ^aicium ana puusyuvn -
ous, which are the building
materials for strong teeth, are
needed along with vitamin D,
are also contained in salmon
juice and bones.
Salmon juice sauce for cold
salmon dishes may be made as
follows:
Mix equal parts of the sal
mon juice and vinegar with
slices of red pepper and on
ions.
Canned salmon, large size
flake* on crackers with a
dash of lemon juice or Wor
cestershire sauce make deli
cious after school snacks and
midnight suppers. For this
use, too, salmon in h a 1 f
pcund tins is perfect.
Do you know how to buy
salmon? Buy it according to1
how you want to use it. Pink, I
the most popular kind, is rea-1
sonably priced, delicate in
texture, a rich pink in color.
12th ANNUAL HOLT COUNTY
4-H and STOCKER-FEEDER
Calf Show& Sale
to be held at
O’Neill, Nebr.
on
Monday, October 11
Will have 125 Sificker-Feeder Calves consigned by Holt Coun
ty 4-H Members. Ranchers and Farmers having 4-H Club
prospects should consign and sell them on Monday, Oct. 11th.
These Calves will be shown in pens and sold in singles or lots
of 5.
Premiums will be given three top groups and individuals.
Here is your opportunity to get a good price for your top
Calf or Calves and to boost 4-H Club work in your county.
At the same time you will advertise Holt County cattle.
List Calves with either Lyle Dierks or Neil Dawes.
DO NOT OPEf*
UNTILOCT. A
CALL OF THE WILD . . . The skeptical reader may entertain
some doubt about this, but there is supposed to be a new 194»
Nash automobile in that big box Also, this picture would lead
one to believe that the Eskimos, who customarily travel by dog
sled—like the one displayed here—ore agog with impatience as
they wait for the wraps to be torn from the new car so they
can tell it to mush.
This variety makes wholesome
delicious dishes, entrees, soups
and sandwiches.
Chum or cheta salmon is us
ually very reasonable in price.
That is kind, not brand name.
Chum is lighter in color and
generally has less oil content
than the other varieties. It is
nutritious, good-eating, and
very popular for cooked dish
es.
Medium red or coho salmon
is equally good in all dishes—
cooked and as it comes from
the can. It is large flaked,
red but lighter in color than
the soekeye.
Red or soekeye is delicious
in both hot dishes and salads,
the meat of this variety is
deep red in color. It breaks
into small flakes, is firm in
texture and has considerable
oil. You will find it labeled
red, Alaska red or soekeye and
sometimes as blueback. Red
salmon is more expensive than
pink. Buy pink if you plan to
use it for soup, patties or in
cakes or loafs. Red for salads,
and such.
Chinook or king salmon is
the highest priced salmon,
marvelous for salads it
ranges f<rom red to white in
color. It is very rich in oil
and when removed from the
can separates into large
flakes. Chinook is usually
higher priced than other
grades and you'll generally
find it in flat cans.
It’s a good idea to serve sal
mon at least once a week. The
number one tall can holds one
pound which means two cups
of salmon; the half-pound can
contains one cup; the one
pound flat can two cups.
SALMON TOMATO
BOUQUET
For Sunday night supper
this is tops, and it’s just as
good for other days. It calls
for six tomatoes, two cups (one
pound) salmon, one large
green pepper, six tomato cups.
Peel tomatoes and cut out
stem ends. Cut each tomato
into six sections, leaving sec
tions joined together at bot
tom. Place in crisp iceberg
lettuce cups and fill in be
tween tomato sections with
flaked salmon. Fill in center
with chopped pepper. Serve
with French dressing, your fa
vorite cooked dressing or may
onnaise. Serves six.
—tfw—
Mrs. Herbert Kaiser
Subscription Winner—
A three-months’ subscription
to The Frontier goes to Mrs.
Good News for
Housewives
Food Prices
Will Soon Be
? ? P P
• • • •
Sand Hill Sal
s i -- —
All the cabbage heads are
n’t in the garden or the kraut
! crock. Some of them sit on
human shoulders
If first a woman doesn’t
get her own way. she cries,
cries again.
Hasn’t anyone ever told you
that the world’s greatest wa
ter power is a woman’s tears?
Phooey on the telephone,
It always rings when I’m
alone,
It’s bound to ring and here’s
the rub
i it rings when I am in the tub!
No article of woman's cloth
ing is so unbecoming as a
poorly fitted sweater.
Herbert Kaiser, ot O’Neill.
Dear Mrs. Pease
I was sure glad to see your
picture in The Frontier. It’s
very nice to see you right
there.
Am sending a few hints this
time.
Any kind of canned soup
makes a grand sauce for maca
roni instead of the usual
cheese or tomato.
A bread wrapper makes it
easier to apply paSte floor wax
to the floor and is less messy
than a cloth and gives more
wax for your money.
A tablespoon of flour added
to cooked chocolate frosting
after it is cooked will keep it
from getting hard and crack
ing.
If you use bobby pins in
stead of straight pins when
turning a hem you will have
no holes in the garment.
If you can’t get the screw
cap off a bottle, the nutcrack
er is a good implement to use.
Ribbons wound around a
bottle makes an ideal drying
place and they need no iron
i ing.
MRS. HERBERT KAISER,
O’Neill, Nebraska
—tfw—
Lady. I'm Going Down
for the Third Time—
Ladies, I need letters so
bad I am going down for the
third time. Glub, glub, glub.
For goodness sakes, get busy
and throw me a life line in
form of some lines in a letter.
You can send along a couple
of good seasonable recipes and
include two or three good
hints and you’ll have a good
letter already written. Or you
can write about anything else
you’d like to. Just write us,
and do it now’ We do so need
them. Address your letter to
Mrs. Blanche Pease, The Fron
tier Woman, Atkinson, Ne
braska.
Remember we give a three
months’ subscription to The
Frontier for every letter we
use.
INMAN NEWS
Miss Murl Keyes went to
Lusk, Wyo., the first of the
week where she will be em
ployed.
Paul Hartigan left the first
of the week for Crete, where
he will be employed by Keith
McGraw in a photo studio.
Mr. and Mrs. Harry Snyder,
who have spent the past month
here with their daughter and
son-in-law, Mr. and Mrs. Lew
is Kopecky, jr, have return
ed to their home in Norfolk.
Mr. and Mrs. Henry Ladley
left Wednesday, September 29,
for their home in Gordon af
ter spending 10 days with their
daughter, Mrs. Myrtle Young,
Mrs. Myrtle Young, Mrs. Anna
Young and Charlie at the
Young home
Mr. and Mrs. Earl Miller
drove to Long Pine last Thurs
day, taking Mr. and Mrs. Er
win Vargason that far on their
return to their home at Lusk,1
Wyo.
Mr. and Mrs. Lewis Kopecky,
sr., went to Omaha Friday
morning where they will spend
a week visiting and looking -
after business interests.
Miss Sadie Harte left Friday
afternoon for her home in
Long Beach, Calif., after spend
ing the past six weeks here at I
the Harry Harte and George j
Laney homes Enroute home
she will visit her brother and
sister-in-law, Mr. and Mrs. J.
P. Harte at Buhl, Ida.
Mrs. Carrie Townsend, Essie
Tray, Mrs. Laura Walker and
Mr. and Mrs. John Lamason,
all of Page, were Inman callers
Saturday.
fy;tMna&
Mrs. Gerald Kuensmith and
children, of Los Angeles, Calif.,
arrived Wednesday, September
29, for an indefinite visit with
relatives and friends.
Mrs. Joe Beckwith arrived on
Wednesday, September 29, to
spend a few days at the hopre of
her parents. Mr. and Mrs. Lod
Janousek Mr. Beckwith arrived
Sunday by plane. They return
ed Sunday to their home in
North Platte by plane.
Miss Helen Biglin returned on
Wednesday, September 29, af
ter spending two weeks visiting
in Salt Lake City, lit
Mr. and Mrs. George Peter
son, of Columbus, spent Friday
visiting Mrs. Peterson’ sparents,
Mr. and Mrs. Francis Clark
Mr and Mrs. Thomas Watson
returned Sunday after spending
a week visiting in Weatherford.
Okla. Mrs. Theresa Murray, who
aeompanied them to Oklahoma,
remained in Wisner.
Mrs. Leo Marcellus left Mon
day for her home in Pico, Calif.,
after a three-weeks’ visit with
her parents, Mr. and Mrs. Art
Waldman, of Amelia, and Mr.
und Mrs. Emmet Carr.
Mrs. Gertrude Minahan at
tended the funeral of Mrs. Wes
ley Kirkland in Atkinson last
Thursday.
Ray Sullivan and Robert Han
ley returned Sunday after
Sending a few days visiting in
naha and Lincoln.
Mrs. Anna McCarthy spent
Monday in Neligh on business.
Mr. and Mrs. F. J. Hickey re
turned Wednesday, September
29, after spending three weeks
visiting friends and relatives in
Los Angeles, Calif.
Mr. and Mrs. Bruce Fleming
and Mr. and Mrs. R. E. Evans
attended a northeast Nebraska
drug convention in Norfolk on
Sunday.
Mr. and Mrs. O. H. Johnson,
of Hope, Ida., and daughter,
Doris, spent the weekend in
Wausa visiting friends, The
Johnsons have been guests of
the Davidsons here.
Mr. and Mrs. Frank Nolan,
of Denver, Colo., left Thursday
after an extended visit here at
the Mrs. Mary Zastrow and P.
V. Hickey homes.
Mr. and Mrs. Sam Fuhrer
returned Friday from a three
weeks’ trip to Los Angeles,
Calif.
Earl Bauld, jr., left Sunday
for Vancouver, Wash. He was
accompanied to Grand Island
by Quentin Cavanaugh, Vaden
Stamp, Donald Sauser, Gene
Cavanaugh and James Galla
gher.
Try The Frontier classifieds
. . O’Neill’8 bargain counter!
THE FRONTIER, O'Neill, Nebr., October 7. IMS—PAGE i
We'd like to
y§
demonstrate
this tractor on
your farm
Well bring ■ Ford Tractor oat to your place, without
any obligation. And with it, one er two af these goad
Dearborn Implements, specially made for the Ford
Tractor. Well put this Ford Tractor through its paee^
then let you take the wheel.
Youll find out how easily Ford Hydraulic Touch
Control lifts and lowers implements and controls their
depth. You can hold your watch while we demonstrate
Triple-Quick Attaching of implements. You can get the
feel of the easy Ford steering and positive brakes.
Then youll know why Ford production . .. over 4M
tractors i dpy . . . still can't keep up with demand.
See this great Ford! Whatever tractor you own, yon
owe yourself this Ford Tractor demonstration. When
can we make it?
* x *•
«
Lohaus Motor Co.
*>
— O’Neill —
Sell or buy through Frontier Want Advs
to the..
NATIONAL
t unsumers Public Power Dtstriet joins the un
it nn during “National Newspaper Week." hi
saluting the press—America's fourth largest In
dustry. During 1948 the nstion's publishers have
performed the amazing Job of keeping our people
Informed, although a chaotic world of events has
made the task a herculean one. Thousands of
newspapers, magazines and other publications
keep our nation the world’s “best-resd.”
Since Benjamin Franklin's earliest pioneering
efforts In Journalism, America's fourth estate has
come a long way. An Important phase of that
growth has been the contribution of electric
power—power to run presses, to light city rooms,
to revolutionize newspaper typography. Today
Uie tremendous effectiveness of news publica
tions Is greatly enhanced by electric power. Con
sumers Public Power District is proud of Its part
In keeping America's fourth-estate presses
"rolling."
• Modern cieciiiJty
keep* the presses
"railing" In hundreds
of Nebraska titles
and towns.
*=“• —
