THE FRONTIER. O'Nwll. N«V.. Ocl. 1«. 1MT,
*1
The Frontier Woman j
By BLANCHE SPANN PEASE
4.
Ptwwmnf r:
Mrs. Harold Blain, of Mid
dlebranrh, is our prizewinner
today. Sne will receive a
three-months’ renewal on her
subscription to The Frontier.
Dear Mrs. Pease:
I was T«ry happy to read
The Frontier Woman yes
terday- I* was like meeting
an old friend as I used to
have access to your column
Satin
adds to elegant look
in millinery
Pitting complement to Fall’s smartest satin
trimmed dresses. Dramatize yourself in a new
ride-wide off-the-face or bioused-crown fashion,
santptuously trimmed with satin, feathers or
5.95
OTHERS 2.98 to 5.95
j in ihe Iforfolk Daily Hew*.
Ai this time of year there
maybe a few folk, like my
self, who haven't had a very
profitable garden to look
back to and, like myself,
may have picked every lit
tle green tomato of any use
able size. When they have
a little slack time, they will
make green tomato mince
meat. preserves or some
other favorite. My favorite
is:
GREEN TOMATO CON
. SERVE—
Steam 1 cup seedless raisins
I 30 minutes. Then add 1 lem
1 on cut in small pieces and 4
I cups green tomatoes cut fine,
or you may grind the lemon
and green tomatoes with me
dium coarse knife. Four cups
of sugar, V4 cup English wal
nuts, cook until thick and
clear. I usually seal the con
serve in pint jars. I have nev
er put the walnut meats in
what I’ve made and like it
without, but this year I think
I’ll be extravagant and have
some super - super conserve
with walnuts.
A friend,
Mrs. Harold Blain,
Middlebranch, Nebraska.
• • •
Welcome to The Frontier
Woman, Mrs. Blain. and how
glad we were to hear from
you. Hope you will write us
again one of these times when
you feel you have something
interesting to offer. And the
rest of you readers, we are
waiting for you to write to
us. Write about anything you
like, but write. Each week
we will give a three months’
subscription to The Frontier
to the writer of the letter we
use in our department. Send
your letter to Mrs. Blanche
Pease, Editor, The Frontier
Woman, Atkinson, Nebraska.
* * •
Heading the Hint Parade:
A pie crust is more easily
made and better, if all the in
gredients are chilled. The
lower crust should be placed
in the pan so that it covers
the surface smoothly. -And be
sure no air lurks beneath the
surface, for it will push the
crust out of shape in baking.
Do you have trouble keep
ing the juices in the pie whe*-e
they belong, instead of in the
i oven where it makes a clean
i up job for you? Fold the top
i crust over the lower crust be
i fore crimping and that will
! hip to keep the juices in the
pie.
Here’s one of the secrets of
good custard pie making—
bake at a high temperature
for about 10 minutes to pre
vent a soggy crust, then fin
ish baking at a low tempera
ture. And that goes for oth
er “custard type" pies, too.
Do your cakes have a high
point in the center and are
lower on the sides? Here’s
how to beat this: Fill cake
pans about two-thirds full and
spread batter well into the
children s coats - legging
sets and snowsuits
Depend on Brown-McDonald’s to have the cold weather
clothes you need for the family and right
when you need it most.
the styles are exciting
r. Children will love them and the prices will fit right into th#
budget plans of thrifty, forward-looking parents.
Sizes 3 to 14.
4
V VA,
%
7.95 to 14.95
N Children's
x. Snow Boots
Children4!
Shoes
2.98 Up
*»•»»>
• corners and tc the sides, leav
ing a slight hollow in the cen
ter. After a cake comes from
the oven, it should be placed
on a rack for about five min
utes. Then the sides should
be loosened and the cake
turned out on rack to finish
cooling. This will do away
with some of the cake sticking
to the pan, a most sad situa
I tion!
You ought to know this,
and you probably do; still it
can't hurt to repeal: Cake* ■
should not be frosted until
thoroughly cool.
Kneading the dough for a
half-minute after mixing im
proves the texture of baking
powder biscuits!
Here's Good Use for Those
Green Tomatoes:
GREEN TOMATO MINCE
MEAT— One gallon chopped
tomatoes, 1 tablespoon salt, 1
orange, 1 cup chopped suet, 3
cups brown sugar, 2 cups
seeded raisins, 1 cup grape
juice or cider, 2 cups chopped
apple or pear, 2 teaspoons
cinnamon, 1 teaspoon cloves, 1
teaspoon nutmeg, xk teaspoon
ginger.
Sprinkle chopped tomatoes
with salt. Let stand 1 hour.
Drain. Cover tomatoes with
boiling water. Let stand 5
minutes. Drain. Add grated
rind and pulp o, orange. Mix
all ingredients and cook until
thick. Pack into hot pint jars.
Process in hot wather bath
and seal. If you wish you
can omit suet from this re
cipe. If ygu do this, add but
ter to the mincemeat when
you make it into pie. If suet
is not used in the recipe, then
it needs to be processed twen
ty minutes.
* • *
Purely Personal:
Something must be done
about O'Neill “stealing" At
kinson residents! Grin.
There's Mrs. Jim Rooney,
who used to be Helen Mack
and was my teacher once
• upon a time. And Bill Grif
fin and his wife, Regina,
who used to be an O'Connor
and fixed my hair for many
years. Not to mention Nor
man Gonderimer, Owen
Kissinger, LeRoy Baumeis
ler, Vernon Bec’cw:th (who
went to high school when I
did), and quite a few others.
All we ask is a fair ex
1 change. Send u* down more
O Neill people!
* » •
j O’Neill needs a public h
; dies’ lounge and rest rt>om. It
would solve a problem which
| besets many O’Neil! mer
chants and cai^es complaint!
from your rural people. Have
you thought afeout it? .
EWING BLANKS
ATKINSON BALERS
EWING — The Ewing Tigers
shutout the Atkinson Balers 19
0, in an intracounty prep grid
game here Friday night by scor
ing touchdowns in the first,
third and fourth quarters.
Backs Dave Weyrich and Jack
Pruden and End Lou Vander
snick showed well offensively
for Ewing, . while Atkinson’s
Back Rex Stowell, a former Ti
ger, looked good for the losers.
ELGIN REVIEW SOLD
ORCHARD—George F. Voor
hics, son-in-law of Mr. and Mrs.
C. E. Everhart, publishers of
the Orchard News, has purchas
ed the Elgin Review from Fred
Peterson, brother of Gov. Val
Peterson. The governor had
sold the paper to his brother.
Voorhies took possession Mon
day.
Mrs. Airon B o s h a r t and
grandson, Micky Hammerlun,
returned Monday from Norfolk
where they had spent two days
at the Dwight Hammerlun home
getting acquainted with Pamela
Hammerlun, who is two weeks
old.
O’NEILL LOCALS ,
A visit to a friend, Miss Mar
garet Steckmeyer, of Grand Is
land, was completed Monday by
Mrs. Norbert Uhl.
John and Robert Shoemaker,
of Omaha, accompanied by
James Keenan, also of Omaha,
were O’Neill weekend visitors
I in the home of John and Rob
ert’s parents, Mr. and Mrs. John
Shoemaker.
Mrs. Anna Bromwell returned
Sunday from a 10-days’ visit
with her daughter, Mrs. Mary
Alice Price, of Omaha.
Holt Delegates to State
IOOF, Rebekah Encampment—
Among the Holt county dele
gates to the statewide annual
‘-nrampment of the IOOF and
Rebekah lodges m session in
Lincoln this week include: *
From O’Neill: L. G. Gillespie,
Odd Fellow; Mrs. Dale Fetrow,
Rebekah.
F.om Inman: Ernest Bronck
horst, Odd Fellow; Mrs. Clar
ence Hansen, Rebekah.
From Page: Herbert Stevens,
Odd Fellow; Mrs. Evelyn Gray,
Rebekah.
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