THE FRONTIER. O'Nwll. N«V.. Ocl. 1«. 1MT, *1 The Frontier Woman j By BLANCHE SPANN PEASE 4. Ptwwmnf r: Mrs. Harold Blain, of Mid dlebranrh, is our prizewinner today. Sne will receive a three-months’ renewal on her subscription to The Frontier. Dear Mrs. Pease: I was T«ry happy to read The Frontier Woman yes terday- I* was like meeting an old friend as I used to have access to your column Satin adds to elegant look in millinery Pitting complement to Fall’s smartest satin trimmed dresses. Dramatize yourself in a new ride-wide off-the-face or bioused-crown fashion, santptuously trimmed with satin, feathers or 5.95 OTHERS 2.98 to 5.95 j in ihe Iforfolk Daily Hew*. Ai this time of year there maybe a few folk, like my self, who haven't had a very profitable garden to look back to and, like myself, may have picked every lit tle green tomato of any use able size. When they have a little slack time, they will make green tomato mince meat. preserves or some other favorite. My favorite is: GREEN TOMATO CON . SERVE— Steam 1 cup seedless raisins I 30 minutes. Then add 1 lem 1 on cut in small pieces and 4 I cups green tomatoes cut fine, or you may grind the lemon and green tomatoes with me dium coarse knife. Four cups of sugar, V4 cup English wal nuts, cook until thick and clear. I usually seal the con serve in pint jars. I have nev er put the walnut meats in what I’ve made and like it without, but this year I think I’ll be extravagant and have some super - super conserve with walnuts. A friend, Mrs. Harold Blain, Middlebranch, Nebraska. • • • Welcome to The Frontier Woman, Mrs. Blain. and how glad we were to hear from you. Hope you will write us again one of these times when you feel you have something interesting to offer. And the rest of you readers, we are waiting for you to write to us. Write about anything you like, but write. Each week we will give a three months’ subscription to The Frontier to the writer of the letter we use in our department. Send your letter to Mrs. Blanche Pease, Editor, The Frontier Woman, Atkinson, Nebraska. * * • Heading the Hint Parade: A pie crust is more easily made and better, if all the in gredients are chilled. The lower crust should be placed in the pan so that it covers the surface smoothly. -And be sure no air lurks beneath the surface, for it will push the crust out of shape in baking. Do you have trouble keep ing the juices in the pie whe*-e they belong, instead of in the i oven where it makes a clean i up job for you? Fold the top i crust over the lower crust be i fore crimping and that will ! hip to keep the juices in the pie. Here’s one of the secrets of good custard pie making— bake at a high temperature for about 10 minutes to pre vent a soggy crust, then fin ish baking at a low tempera ture. And that goes for oth er “custard type" pies, too. Do your cakes have a high point in the center and are lower on the sides? Here’s how to beat this: Fill cake pans about two-thirds full and spread batter well into the children s coats - legging sets and snowsuits Depend on Brown-McDonald’s to have the cold weather clothes you need for the family and right when you need it most. the styles are exciting r. Children will love them and the prices will fit right into th# budget plans of thrifty, forward-looking parents. Sizes 3 to 14. 4 V VA, % 7.95 to 14.95 N Children's x. Snow Boots Children4! Shoes 2.98 Up *»•»»> • corners and tc the sides, leav ing a slight hollow in the cen ter. After a cake comes from the oven, it should be placed on a rack for about five min utes. Then the sides should be loosened and the cake turned out on rack to finish cooling. This will do away with some of the cake sticking to the pan, a most sad situa I tion! You ought to know this, and you probably do; still it can't hurt to repeal: Cake* ■ should not be frosted until thoroughly cool. Kneading the dough for a half-minute after mixing im proves the texture of baking powder biscuits! Here's Good Use for Those Green Tomatoes: GREEN TOMATO MINCE MEAT— One gallon chopped tomatoes, 1 tablespoon salt, 1 orange, 1 cup chopped suet, 3 cups brown sugar, 2 cups seeded raisins, 1 cup grape juice or cider, 2 cups chopped apple or pear, 2 teaspoons cinnamon, 1 teaspoon cloves, 1 teaspoon nutmeg, xk teaspoon ginger. Sprinkle chopped tomatoes with salt. Let stand 1 hour. Drain. Cover tomatoes with boiling water. Let stand 5 minutes. Drain. Add grated rind and pulp o, orange. Mix all ingredients and cook until thick. Pack into hot pint jars. Process in hot wather bath and seal. If you wish you can omit suet from this re cipe. If ygu do this, add but ter to the mincemeat when you make it into pie. If suet is not used in the recipe, then it needs to be processed twen ty minutes. * • * Purely Personal: Something must be done about O'Neill “stealing" At kinson residents! Grin. There's Mrs. Jim Rooney, who used to be Helen Mack and was my teacher once • upon a time. And Bill Grif fin and his wife, Regina, who used to be an O'Connor and fixed my hair for many years. Not to mention Nor man Gonderimer, Owen Kissinger, LeRoy Baumeis ler, Vernon Bec’cw:th (who went to high school when I did), and quite a few others. All we ask is a fair ex 1 change. Send u* down more O Neill people! * » • j O’Neill needs a public h ; dies’ lounge and rest rt>om. It would solve a problem which | besets many O’Neil! mer chants and cai^es complaint! from your rural people. Have you thought afeout it? . EWING BLANKS ATKINSON BALERS EWING — The Ewing Tigers shutout the Atkinson Balers 19 0, in an intracounty prep grid game here Friday night by scor ing touchdowns in the first, third and fourth quarters. Backs Dave Weyrich and Jack Pruden and End Lou Vander snick showed well offensively for Ewing, . while Atkinson’s Back Rex Stowell, a former Ti ger, looked good for the losers. ELGIN REVIEW SOLD ORCHARD—George F. Voor hics, son-in-law of Mr. and Mrs. C. E. Everhart, publishers of the Orchard News, has purchas ed the Elgin Review from Fred Peterson, brother of Gov. Val Peterson. The governor had sold the paper to his brother. Voorhies took possession Mon day. Mrs. Airon B o s h a r t and grandson, Micky Hammerlun, returned Monday from Norfolk where they had spent two days at the Dwight Hammerlun home getting acquainted with Pamela Hammerlun, who is two weeks old. O’NEILL LOCALS , A visit to a friend, Miss Mar garet Steckmeyer, of Grand Is land, was completed Monday by Mrs. Norbert Uhl. John and Robert Shoemaker, of Omaha, accompanied by James Keenan, also of Omaha, were O’Neill weekend visitors I in the home of John and Rob ert’s parents, Mr. and Mrs. John Shoemaker. Mrs. Anna Bromwell returned Sunday from a 10-days’ visit with her daughter, Mrs. Mary Alice Price, of Omaha. Holt Delegates to State IOOF, Rebekah Encampment— Among the Holt county dele gates to the statewide annual ‘-nrampment of the IOOF and Rebekah lodges m session in Lincoln this week include: * From O’Neill: L. G. Gillespie, Odd Fellow; Mrs. Dale Fetrow, Rebekah. F.om Inman: Ernest Bronck horst, Odd Fellow; Mrs. Clar ence Hansen, Rebekah. From Page: Herbert Stevens, Odd Fellow; Mrs. Evelyn Gray, Rebekah. SUNLIGHT ' VENETIAN BLINDS Aluminum Steel Wood Equipped with LEV O LAR That Keeps Tassels Level Automatically INSTALLED FREE! Western Auto Associate Store REVOLUTIONARY NEW MATTRESS s .iPROVEMENT Guarantees Your Perfect Sleeping i Comfort AS NATIONAUY ADVERTISED \lDE StOtY: Exclusive "Ribbon ive EXTRA Support and hued it most! HERE’S THE IN A Smooth TUFT LESS Top,Plus Coils m Cantor Section Jhat EXTRA Buoyancy wheiS you YOU GET A NEW KIND of restful sleep with the tuftless "PERFECT SLEEPER" Mattress. First, a velvety smooth tuftless top eliminates bumps, buttons and hollows. 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