HORSE COLLAR
IS GLORIFIED
Paris — (UP) — The humble
horse collar is glorified in a schol
arly tome written by Lefebvre des
Nouettes and just published. It is
entitled, “The Horse Through the
Ages.”
M. des Nouettes, who is noted in
Fiance for his research work, con
tends that the widespread slavery
of ancient and medieval times was
due to the fact that there was no
horse collar. Since there were no
methods in those days of harness
ing a horse properly to a load so
that it would not choke, human
beasts of burden had to be util
ized.
The author emphasizes that all
the rough hauling and lifting of
heavy stones in the building of pa
gan palaces, Roman aqueducts, basi
licas and baths, as well as of the
churches and monasteries of the
early Christian era, was done main
ly by men and not horses. The need
of humans for such work, he con
tends, was what gave slavery its
impetus.
Although the genius who invent
ed the horse collar is not known, M.
des Nouettes finds that it came in
to use between 950 and 1,000 A. D.,
which marked the advent of the
Capetian monarchy in Fiance.
THE GAME GUY’S PRAYER
From the Ottumwa Courier
Dear God: Help me to be a sport
In this little game of life. I don’t
ask for any easy place in the line
up; place me anywhere you need
me. I only ask for the stuff to give
You 100 per cent of what I've got.
If all the hard drives seem to come
my way, I thank You for the com
pliment. Help me to remember that
You won't ever let anything come
my way that You and I together
can’t handle. And help me to take
the bad breaks as part of the game.
Help me to understand that the
game is full of knots and knocks
and trouble and makes me thank
ful for them. Help me to get so that
the harder they come the better
I like it..
6 God, help me always to
play on the square. No matter what
the other players do, help me to
come clean. Help me to study the
Book so that I’ll know the rules,
and to study and think a lot about
the Greatest Player that ever lived,
and other great players that are
told about In the Book. If they
found out that the be&t part of jjic
game was helping other guys who
were out of luck, help me to find
it out, too. Help me to be a reg
ular feller with the other players.
Finally, O. God, if fate seems to
uppercut me with both hands and
I’m laid on the shelf in sickness or
old age or something, nelp rne to
take It as part of the game, too.
Help me not to whimper or squeal
that the game w-as a frame-up or
that I had a raw deal.
When, in the falling dusk I get
the finnal bell, I ask for no lying
complimentary stones. I’d only like
to know that You Teel that I’ve been
a good, game guy. — Author un
known.
ONE BULLET FOR TWO
(Bee Hive)
Stand behind your lover, Utse
Woman,” thundered the Scoisw^r
who found his wife in another
man’s arms. “I’m going to shoot you
both.”
A Word to the Wise
The Official “Sheet” «f the Sweet Po
tato Industry of Louisiana
By Bciauche—Himself, Publisher and
Lditor, Opelousas, La.
ADVERTISING
No matter how good the things
i you have to sell, if you don’t
tell folks about it, you won’t
sell ’em. Folks don't run round
with a flash light peeping in
stores seeing what you have and
“How much it it?” Good adver
• Using is the heart that sends the
lire blood of a healthy business
pulsating through the body of
the business organization and
keeps it growing and alive.
Yoi: know lots of folks "Cuss”
the chain stores about "Getting
the business” and putting the
home merchant out of business.
They do put some of ’em out of
business but there’s a lot of ’em
' who wake up, become progressive
i and aggressive and go to “Doll
ing Up” the store and advertis
ing and I mean to tell you they
"Stay in Business.” I know lots
of what we call independent
merchants who have been made
better and liver merchants when
the “chain store” came to town. I
know some of them right here in
my home town, who arc lots bet
ter merchants today than thpy
were before the chain stores came
to town. They haven't put any
, merchants out of business here—
the merchant who wouldn’t wake
’ up and realize that we were liv
ing in a different day, Put Him
self Out of Business.
■ And Mr. Jobber, your business
is to wake up the merchants
that deal with you. Tell ’em the
i new way to do things and help
| ’em do it. Make them clean up—
‘ paint up—display merchandise
use price cards—plenty of per
spiration and Advertise like H...
and I promise you. the “corner
merchant” who takes this dose
won't have to close up.
That’s the prescription that all
of the big syndicated stores use
—tell your customers to try It.
_ __^^
NOT PART OF SENTENCE
Cardiff, Eng. — tUP) — Inmates
flf the prison here protested to the
prison governor against lectures on
horticulture, on the grounds that
they were not included in their sen
tences. _
Amusement Tas.
From Answers.
Boy: Please, sir, I want a tooth
^Dentist: Very well—but what do
all the other boys with you tumt?
B07: Oh, they're my pa s. Thcy ve
ejuJ'paid me a penny to sec it coat.
Sister Mary’s Kitchen
Children sometimes develop trou
blesome likes and dislikes regard
ing food as they teach the age of
eight or nine. There are several
ref son.-: for this and one In particu
lar can be laid to their elders’
door. Discussions about food by
older persons may do much to influ
ence young tastes. Consequently
opinions of grown-ups should be
carefully ''guarded.”
At this age, too, mothers often
relax the constant supervision of
their children’s diet and the juniors
are allowed to eat about what they
please with the result of a poorly
balanced dietary.
It Is not at all difficult to plan
menus for children from 8 to 10.
They enjoy good food and may be
allowed a large variety. Most of the
regulation adult meals that are well
balanced and sensible are suitable
for children.
One of the best food habits to es
tablish early, if the meals are well
balanced and well cooked, is that of
eating some of every food served.
Even if the amount is very small,
the rule should be firmly enforced,
for this habit makes for a balanced
diet and develops a broader taste
in later years. It’s almost impossible
for the homemaker to plan inter
esting and economical menus when
there are certain foods her family
winter and summer meals that dis
refuses to eat. For example when
summer vegetables, either canned
jr shipped must be used all winter
in place of the winter root vege
tables, there’s a sameness about tha
courages the appetite. Aside from
this, seasonal foods are always tha
cheapest.
Variety Is Possible
The rule of a quart of milk a
day continues to hold, but some of
it may be used in cream soups,
creamed vegetables, desserts and
beverages. Tea and coffee should
not be permitted until the “years
of discretion.” Meat, fish, eggs,
raw and cooked vegetables, raw
and cooked fruits, cereals and sim
ple desserts can be served in great
variety.
While it’s of utmost importance
that vitamins ana minerals bo
supplied in abundance, the calory
value of foods must r.ot be over
looked. The amount of food a
child needs at this age has been
estimated as between 1,700 and 2,000
calories a day. The protein calorics
should be between 10 and 15 per
cent of the whole amount. A work
ing knowledge of the calory value
of^Jlie more common foods is valu
able.
The ordinary serving of a num
ber of foods yields 100 calories. This
makes it easy to calculate the ap
proximate number of calories in the
whole day’s diet. When the diet is
well balanced the distribution of
the calories is sure to be suitable.
Meat, fish or egg once a day, a
quart of milk, plenty of vegetables
and fruits, cereals and bread and
butter with simple cookies and pud
dings—such foods insure a whole
some, nourishing diet.
The following menu for a day is
worked out to show the number of (
calories in each dish. , !
Breakfast: One large orange
444444444 4. 44444
4- 4
4 TOMORROWS MEM) 4
4 ♦
4 Breakfast — Grape fruit sec- 4
■ > tions, cereal cooked with dates, 4
4 cream, crisp broiled bacon, 4
4 bread crumb pan cakes, milk, 4
4 coffee. 4
4 Luncheon — Dried beef with 4
4’ rice, prune and peanut butter 4
4 sandwiches, orange jelly vilh 4
4 whipped cream, vanilla cookies, 4
4 milk, tea. 4
4 Dinner—Baked ham, creamed 4
4 spinach, stewed potatoes a la 4
4 Southern, apple-celery and 4
4 raisin salad, custard pie with 4
4 apricot meringue, milk, coffee. 4
4 4
444>4-**4-*4. 4
(100). \ cup cooked cereal (100),
4 tablespoons thin cream (100), 1
soft cooked egg (70), 1 slice toast
(50), 2 teaspoons butter (70), 1 glass
milk, about vi cup (125), Total cal
ories, 615.
Luncheon: One-half cup baked
macaroni with tomato sauce (100),
U hcaa l°ttuce (12), 2 teaspoons
French dressing (66), 1 whole slice
whole wheat bread (100), 1 teaspoon
butter (35), 2-3 cup apple sauce
(100), 1 glass milk (125). Total
calorics, 538.
Dinner: One ball round steak
ground (100), 1 baked sweet po
tato (150), ’ ■ cup creamed peas and
carrots (60), 1-3 cup fruit salad
with mayonnaise (130), 3 table
spoons brown Betty with 1 table
spoon whipped cream <200), 1 slice
bread and butter (135), 1 glass milk
(125). Total calories. 900. Total cal
orics for the day, 2,043.
Champion Boy Orator
Loses Traffic Debate
Wichita, Kan. — (UP) — Robert
Rayburn, champion boy orator, en
tered an impromptu contest with
traffic opponent here, and lost. The
winning oration was just five words:
“Tell it to the sergeant."
Rayburn made bond, charged with
driving 50 miles an hour.
Germany has developed a substi
tute for cotton from the Yucca
plant.
———---- . "■ —
A Reminder.
From Moustlque, Charleroi.
“Lily! You’re so beautiful! Wltn
your blue eyes, and your lovely
hair, and your shining face!"
"Heavens, then I must put some
powder on at once.
Jack lie Nimble.
, I’Tom Answers.
“Jack, dear, wiiy are some wo
men called Amazons?”
"Well, my dear, I remember
learning that the Amazon has the
largest mouth —
Tourmaline crystals will permit
the passage of light only in one di
rection. _ •
I OF INTEREST TO FARMERS
NEW VARIETY GRAPE
From time to time mention has
been made of the new white grape.
Ontario, but since it is only of re
cent introduction it was not pos
sible to know definitely just what
its behavior would be over a wide
distribution of territory .Ontario
has now been tested in many lo
calities and under varying climatic
conditions, and from each place
comes a most favorable report. This
variety originated at the New York
Experiment Station as the result
of a cross between Winchell and
Diamond, both white grapes of sev
eral years' standing. Ontario is
early, which is of decided impor
tance for certain localities that
have a short growing season. It is
easily two weeks or more earlier
than Concord, which would place
it ahead of Worden. Ontario is a
vigorous sort, its canes are robust,
of good diameter and of consider
able length. "It is cold resistant to
about the same degree as Niagara.
The variety is very fruitful, almost
to a fault. But overloading can be
checked through closer pruning.
Thinning of the blossom clusters,
before they open, is still more ef
fective. The clusters of Ontario are
considerably larger than Concord,
but the berries are not placed so
tightly. The berries are. however,
a trifle larger than Concord or
Niagara. The golden-yellow color
of the Ontario fruit is much more
attractive than any other white
grape within the knowledge of the
writer. It is from the quality stand
point that Ontario makes its great
est appeal. It is neither too sweet
nor too sour, and in addition it
possesses those minute bodies,
termed esters, which give to the
variety class of character . Some
varieties of grapes are tasty be
cause of desirable esters, while
others arp mediocre to poor because
of their lack. Ontario is a dessert
variety, a fine juice grape, and it
gives one of the tastiest jellies
imaginable. It is now widely dis
tributed in the nursery trade.
WILD BLACKBERRIES
Whether or not wild blueberry
plants can be successfully trans
planted is a question that is often
asked. Probably it is asked so fre
quently because failure has so often
accompanied trans-planting efforts.
Blueberries of the high-bush type
require a soil that is well supplied
with moisture, that is of a peaty
or sandy nature, and that has a
very acid reaction. For best results
the water level in the soil should
be from 14 to 22 inches below the
surface, but the water should never
cover the ground during the grow
ing season. Clay or silt soils are
not satisfactory. The soil neidlty
should be very pronounced. Obser
vation has shown that slightly acid
soils are not desirable. The re
quirements just outlined will also
apply to the low-bush blueberries
found commonly in the more
rifil’thern dTsfricts of the United
States. If these essential points arc
given due consideration it is not
difficult to transplant blueberry
plants. Individual plants bearing
very large fruit should be marked
during the picking season. Any
fine in the fall after the plants
have become dormant, or in the
spring before growth starts, these
plants can be dug and split into
pieces each having a top a few in
ches in length and also having a
few roots. If planted in the proper
soil a very high percentage of these
pieces should grow and in a few
years produce some fine fruit. On
many farms there are small areas
now considered worthless that could
be converted into producing centers
for material that would later go
into making of many blueberry pics
and muffins.
A FINE NEW SQUASH
Vegetable breeders of one Ex
periment station have developed a
mv squash and have named it New
Brighton. The first seed from which
the New Brighton has been devel
oped was planted in 1917. According
to its originator, the New Brighton
can boast of uniformity of size and
also of .size, averaging, as it does,
20 pounds when mature. The flesh
is mealy and uniformly thick over
the surface. The new model is also
shapely and has high yielding abil
ity. Even the neck is well filled
out. Growers obtaining seed of the
New Brighton can save their own
hereafter and keep the variety pure
by not growing near by other Hub
gard varieties, such as the Banana
and the Turban. This ponderous
new fruit of the vine will not cross
with summer squash, pumpkin or
the Table Queen squash. In 1921
horticulturists introduced the Kit
chenette squash, which breeds true
for small size, shape, color and other
characteristics. Despite many ap
parent advantages of a small souash
the market demand for the larger
forms still persisted, especially in
the larger cities, where most of the
produce is sold to retailers and not
to consumers direct. To meet this
demand for somethin" more sizable
and substantial the New Brighton
now makes its debut.
DON'T C ROWD CHICKS
"How big a hover do we need for
500 chicks?’* is a staple question
that has been asked us al least a
dozen times each of the last five
springs, says an operator of a large
plant. There just isn't one made big
enough for 500 chicks, in mv judg
ment. The same applies to brooder
rooms and one-room houses. Tiirce
hundred chicks in one room, under
one stove, is the maximum that can
be kept with safety, with early
chicks. Late chicks make it possible
to raise this limit to 350 Personally
wc think 250 early chicks about the
right number, and for these wc want
at least a 56-inch hover. I note
that some scientific-minded men
at one experiment station says that
seven square inches of floor space
under the hover are needed for each
chick. If I figure correctly, this
would provide room for about 350
SUNSHINE AND FERTILITY
During the winter months, due to
short days and absence of sunshine,
the birds have been seriously Ue> !
plcted in the absorption of vitamin
D, the sunshine vitamin. This is
especially significant in the case ot
breeders, lor which an abundant
supply of all the vitamins is essen
tial to good fertility and hatchacil
ity. Get the breeders out of doers
during March as many hours ol the
day as possible, thus enabling them
to absorb as much as possible of
vitamin D from the suns rays. It
will harden them up, invigorate
them rnri insure the production cf
a better hgtclii^g egg. Oftenan.es
chicks under a 56-inch canopy. That
is too many chicks, in :ny Judgment
I would want so-called 1,000-chick
size hovers *67-inch) for this many
chicks, if I attempted that many in
one group. Of course, I think in
terms ol Rocks, Reds and Wyan
dot tea, and he doubtless was think
ing in terms of Legnorns. Too
many chicks in one room, un
der one stove, is one of the most
common causes of disaster or fail
ure in raising chicks in brooder
houses. At least a square foot of
floor space for every two and cne
half chicks (better two), and not
over 250 chic.cs in one group, will
generally save grief and money.
.. ♦ ..
LETS CARRY ON
These trying times have heaped
dead ashes on many fine hopes and
ideals. Loose tongued speeches and
thoughtlessly written pages have
in many cases helped to throw up
smoke screens which have hidden
them. Wild schemes and promises of
quick cures have caused the tem
porary abandonment of age-old
human experience. You know that
inthe past no scheme, plan, or pro
gram has made alfalfa spring up in
our fields. Your own individual at
tention to the needs of this crop
was necessary. So it has been with
the feeding and the milking of the
cows and every other enterprise of
the farm. It has been your sweat,
your application to the individual
problems of your particular job
that has helped you most to im
prove your homes, educate your
children, clothe and feed your fam
ilies. Why guess or speculate too
much on the future? What you
know of the past is a counsel ill
helping you meet the future.
GOOD DISINFECTANT
Dairymen and stockmen fre
quently have occasion to thoroughly
disinfect stables, box stalls, milk
houses and other places where tilth
and disease germs may collect and
cause serious troubles and loss. A
solution of one part commercial lye
to 150 parts of water, prepared by
dissolving a 13-ounce can of lye
ordinarily used for household pur
poses in 15 gallons of hot or cold
water has been found and demon
strated to be an effective and in
expensive disinfectant. Stables or
places to be disinfected should be
cleaned as thoroughly as possible
and then saturated with the lye
solution. An ordinary hind or power
spray pump may be used for ap
plying the solution. The first ap
plication of the solution will soften
the dirt and material clinging to
the walls, floors, or other parts of
the stable, and this material should
be scraped and removed before a
second npolication of the lye solu
tion is made. Practical tests of this
means of barn disinfection have
been made by cleaning a bnrn
which had housed an experimental
herd of 44 head of cattle infected
with contagious abortion. Clean,
healthy cattle were put into the
stables immediately following the
disinfection, and practically a year
has passed, during which time there
have been no evidences of conta*
gious abortion infection.
WORK HORSE RECORD
The average Corn Belt work
horse delivers 681 hours of labor per
year at a net cost ol $73.13, accord
ing to data obtained in a farm sur
vey conducted by state and Federal
representatives. This survey fcov
vered 736 representative farms in
the states of Illinois, Indiana, Iowa,
Michigan and Missouri. The in
formation gathered showed that
116 hours per year were ulllizpd
in the cultivation of crops. This was
the largest item among those listed.
Harvesting corn was next in im
portance and averaged 106 hours.
This was followed by harrowing,
witli 89 hours. Spring and fali plow
ing combined gave a total of 79
hours. The harvesting of small grain
took 46 hours, hauling manure 59
hours, other farm muling 55 hours
and road hauling 30 hours. The
remainder of the 631 hours was
scattered among various items. Of
the cost items, feed was the largest
and amounted to $61.34 on the ba
sis of October 1930—September 1931 ■
prices. Chore labor was next and
cast $8.53. Bedding was figured at
$3.97. shoeing at 48 cents, harness
at $2-9, veterinary expenses 65
cents, with interest and deprecia
tion calculated at S7.45. Manure
credit was $10.44 per head and colt
credit was $1.58. Since these data
are based on farmers’ own records
they have particular significanca
to the farm-power problem.
A WEED PIRATE
Leafy .'purge is proving to be a
serious perennial weed in many
localities: Unless strenuous efforts
are made now to eradicate it agri
culture will have another handicap
to struggle against. This weed is
no small foe. It ranks with quack
grass. Canada thistle, perennial
.sow thistle, and field bindweed or
rreeping jenny. Eradication of in
festations of leafy spurge is an ex
acting job. Heavy applications of
sodium chlorate or ammonium first
application of six pounds dissolved
in six gallons of water has not been
excessive on a square rod. If the
infestation is large, covering ten
acres or more, the expense Involved
in getting rid of the weed is great.
Several methods have been used.
In clean cultivation the land must
be worked often enough to prevent
all green growth. The roots must
be starved out. In Iowa patches of
the weed have been seeded to corn
which is thoroughly cultivated.
After two years of corn the field
is seeded 1o alfalfa. It Is important
that the light against leafy spurRe
should go on vigorously because
most of the infestations, although
widespread, cover only small areas.
If these patches become large it
mav he cheaper to abandon the
farm than to eradicate the weeds.
Even cheap feed is too expensive
to be used to maintain lice.
experienced poultry men note a
slump in hatchabiiity and fertil
ity along in Aoril. This is very apt
to lie the result of vitamin deficien
cy and is quicklv corrected by fresh
air and sunshine.
— • - ■ ■■ • • ■ i ■
FEEDING FOR PRODUCTION
Investigations made by the United
States department of agriculture
showed that limited feeding rather
than heavy feeding resulted in more
economical pork production, even
though hogs fed the limited ra
tions made less rapid gains and re
quired longer feeding periods to
bring them to the desired fights.
| uerman uejauii in paiance j
John D. C. Weldon in the Magazine of Wall Street.
We have become so hardened to the threat in various
countries of default on International debt payments that
we rather expect the worst. When it occurs, we usually Ibid
that the effects are not as catastrophic as we had thong11.
Germany, too, could demand the further indulgence ot her
creditors without ruin either to herself or to the world.
Whether she will have to do so probably will be an
swered within the next two or three months. The nub of
the problem is that Germany’s net trade balance has de
clined at an alarming rate since last October, for which
month it was at the highest level ever known, and that it
is at this writing continuing to shrink at a speed which
threatens complete disappearance by June unless there is
a prompt reversal in world economics.
The German net trade balance for October was 3911
million reichmarks. It declined to 267 million in November,
to 247 million In December, and the latter low figure was
cut more than in half in a disastrous January trade which
showed a balance of only 102 million reichsmarks, or less
than 25 million dollars. The average monthly balance In
1931 was in excess of 50 million dollars and it wa^ largely
on this basis that estimates of Germany’s ability to pay off
private and political debts were made. The January tra»le
figures, projected through the year, would fall short of
meeting the debt service even on private external obliga
tions.
Yet this Implies an immediate strain greater than ac
tually exists, for in addition to the meager current !ra«le
revenues Germany has balances comir.g in or due in pay
ment for goods exported last year. Such payments, how
ever, cannot long offset the growing utJciency in present
trade.
The level reached by German expert trade in January
was the lowest of many years. Experts v.ere at the lev* I of
the monthly average of 1926 and impcits were at the level
of 1898. As compared with December the export surplus
declined 46 per cent and the decline from October was more
than 70 per cent.
The down trend can be accounted for only in part by
the general deepening of depression in world trade. That
obstacle was present throughout 1931 . ..d yet failed to halt
Germany in achieving a record tract surplus by October.
Since then, however, more and more ct untries, following
the lead of England, have suspended tbs. gold standard and
have depreciated their currencies. The inevitable cffirt
upon Germany, as upon any country on a stable currency,
is to cut deeply into foreign trade.
Nor is this the end of the story, hi addition to the dtf
ficulties imposed by currency problems, trade barriis ct
all kinds throughout the world have been pushed ever high
er and this isolationist movement has fathered particular
momentum in recent months. With France, Germany has
been forced to conclude 32 agreement1 under which vari
ous exports are subjected to severe quota restriction*.
Czechoslovakia, wlrose trade balance has been substan
tially in favor of Germany, has recec/Hy imposed an em
bargo on payments to Germany. Other European countries
also are placing obstacles in the path cf German trade »«
the form of duties, quotas or restricts n of payment*. T«
short, with customer after customer, Germany is finding
it increasingly difficult to do business.
Actress Takes Wives’ Fart—
BIT MONOLOGUE ROLF ASSUMED ON STAGE BY COPNEIJA
OTIS SKINNER IS THAT OF HALF A DOZEN WOMEN WHO
MARRIED HENRY THE EIGHTH!
BY JULIA BLANSHARD
NEA Service Writer
New York — For nearly two
months now, one woman, single
handed, has held theater audi
ences enthralled while she playca
six weeks to one man!
She is Cornelia Otis Skinner and
her monolog production is ‘The
Wives of Henry the Eighth.” The
story behind this production rings
like the saga of a genuine pio
neer, a woman who has the cour
age to do original things natural
ly
Miss Skinner, daughter of the
famous Otis Skinner, trained for
the stage at Bryn Mawr and in
Paris, and has had stage experi
enc here in a number of produc
tions.
But before, during and after her
parts in these plays, she was
most interested in little charac
ter sketches that she herself
wrote and gave. Coming back
from Paris, she used to amuse her
friends with hr monologs and
admit being startled and delight
ed to have a woman's club call
her up and offer her money fo*
appearing at an entertainment.
Found a Theme
For the past few years she has
been seeking a theme with which
to embody her conception of a
technique which would carry her
character sketches nearer the
theater. Several years ago, in
England, she decided on the theme
of the love life of King; Henry the
Eighth. In the vast libraries there
she did research for one whole
year, her idea was to pick out
the most dramatic incident in the
life of each of his six wives and
to present each in that incident
in a way to show Just what each
woman really was like.
She wrote the sketches herself,
tried them out at Knole, Seven
oaks, by permission of Lord and
Lady Sackville, and met with such
acclaim from the critical English
that she decided to bring them
ever here.
All of her friends and former
managers advisd against attempt
ing any single-handed perform
ance this winter, on account of the
dpression. But Coralia Otis
Skinner had made up her mind.
She didn’t want to put a whole
fortune into her production. .So,
as she explains it:
“I studied Hoibein’s painting*
of these women all over again,
this time not for character but for
Couple Recall Adventures
Near Dawson, Alaska
Old Forge, N. Y.—lUP)—Mr. and
Mrs. Michael Dulin sat in their
comfortable Old Forge home the
other day and recalled the 20-year
period they lived near Dawson,
Alaska, seeking gold.
Mrs. Dulin recounted how she
had to drive a dog team 60 miles
to Dawson for provisions in 30 de
gree below zero weather, and then
return.
The two left Cannjoharie, N. Y..
to 1808. They recall tl.'rt potatoes
their foiU. . I scoured the pub
lic Lbrrry Irr vry bit cl bito
m at ion cn materials, cClrrs, styles
to mi i> ' ir dress anltoetiUr.
Then ]m- i every trunk en4
closet 3 bail to see what could %e
used.
"My met) successful rostnuK,
the cne v <n by A nice of ikves.
tost only the makingl ftr y»s«s
my hotbr el has had a Ud «• rn
inp that h« fie to ed, but e nc lliai B
disliked treme idously, Itfiauw X.
v-cs fiub a bard green ana n*tto
a fancy prtte o. In b^Aln* as
palntlnr of Anne, I dho.vrted ike
very nee for that bedaptcaO.
• So 3 look it and designed ike
dress with it. Of coum; my !»<•
band asked where it nil, al< W»
that time, ro 3 told him 1 lead
found a majyelci’S usr *cr It, fc»
come to the tefcator and ore. •
Orlf iis Smaller ’¥he»l*r
Othe i eojl.imci were evolved in
much the *; me way. Bd-i • f • u
lace that ihr bah inherited. |lim
of gorge oS‘fcrOfcpdes that she Iul
brought tnrk );om the OiOerf,
along" with ether inahiLj-. eke
had colled < 1 all went into ike
making. Anri when she stai lad
her production on Broadway, »ke
modestly lock such n mu.,11 ihi«
ter that within a week' f he had tm
move vr.lrl rho tilled tnc of Ikw
York's largest.
Night e.Hv night now she |i.<
Rents rl? of Henry's sis wive* By
day she ir a foetal RegMritc, ih««
in the exclusive East River set
tlor. and finds her areata* (V.v
urc in playing with her yeun* rum.
Just Rc Oths Rkinnelr hoped l**v
daughter rtve.j would m> ■cn ike
stage, »o Gt;'' Ek inner’a •taiagtikr
hopes her ,ip®« son never w»».
But time will te.ll whether itiw
frmily tradition can he 'Ui»|,«
i cut that trolly.
■— - - -«-♦-— ...
Wine BATS W«\K tUAntUCdS
Madiso-\ TV’s. — (OF) — nirtfe
[ rats have tri '© bmuumt*, «.t
more in temrsey than atone, r»f.
Harry F. Bartow, Urilmsity of Tkw
consin psych olcgM, dl*;>ovcTe4 «
his reser .Th The baboon Is lik< if
i to bite h'r rnatc it she lukrttoj
wit his eating, Urr.'ew cptatmed.
GOOD ilsit/./mut: risk
Lre, ?fr%*. — <*JF) — HOlh.m Dr.
Eaton be s'proved to bo a gne.1 in
surance ilfk Bis policy, .Vtr«l IKK
is ore rf ’’'faultiest !.n the »J u .1. 4
Stater. At 8*?, Eaton ’s hr.te‘o<4
hearty. • » *t»
were fl 5C r round, 1lo»ir fJ5 » r..«V,
evaporated nthls $1 a ere, ;ikiI <pin
$1 each.
--—4 4.
JIIGIMLSr rtMIT »?4 ■*' 9.
Los Argc’fs — The htatwsi ak .
port, in ?i i U itfd has ln«
erected i.i o»:!fbra)tp. it H k«ji»4
on Sot. ■? I4bS»tews ‘0 In)* MbiWe -
*1 Fo es! •, iy>s an -dd.uk- *4
more th/ii SMe.J ;e« t. )t
rhis 3am t He'll will Ire cf (i>-f
help to i ii s racking telp* *ur
mountrJr.u I.j Ike sotitinm put *4
California.
-««
lew a )'* ■ e .ratio*, s k#*k. «• |«) •
CO.)) pkbilUvi.OC. J
