HORSE COLLAR IS GLORIFIED Paris — (UP) — The humble horse collar is glorified in a schol arly tome written by Lefebvre des Nouettes and just published. It is entitled, “The Horse Through the Ages.” M. des Nouettes, who is noted in Fiance for his research work, con tends that the widespread slavery of ancient and medieval times was due to the fact that there was no horse collar. Since there were no methods in those days of harness ing a horse properly to a load so that it would not choke, human beasts of burden had to be util ized. The author emphasizes that all the rough hauling and lifting of heavy stones in the building of pa gan palaces, Roman aqueducts, basi licas and baths, as well as of the churches and monasteries of the early Christian era, was done main ly by men and not horses. The need of humans for such work, he con tends, was what gave slavery its impetus. Although the genius who invent ed the horse collar is not known, M. des Nouettes finds that it came in to use between 950 and 1,000 A. D., which marked the advent of the Capetian monarchy in Fiance. THE GAME GUY’S PRAYER From the Ottumwa Courier Dear God: Help me to be a sport In this little game of life. I don’t ask for any easy place in the line up; place me anywhere you need me. I only ask for the stuff to give You 100 per cent of what I've got. If all the hard drives seem to come my way, I thank You for the com pliment. Help me to remember that You won't ever let anything come my way that You and I together can’t handle. And help me to take the bad breaks as part of the game. Help me to understand that the game is full of knots and knocks and trouble and makes me thank ful for them. Help me to get so that the harder they come the better I like it.. 6 God, help me always to play on the square. No matter what the other players do, help me to come clean. Help me to study the Book so that I’ll know the rules, and to study and think a lot about the Greatest Player that ever lived, and other great players that are told about In the Book. If they found out that the be&t part of jjic game was helping other guys who were out of luck, help me to find it out, too. Help me to be a reg ular feller with the other players. Finally, O. God, if fate seems to uppercut me with both hands and I’m laid on the shelf in sickness or old age or something, nelp rne to take It as part of the game, too. Help me not to whimper or squeal that the game w-as a frame-up or that I had a raw deal. When, in the falling dusk I get the finnal bell, I ask for no lying complimentary stones. I’d only like to know that You Teel that I’ve been a good, game guy. — Author un known. ONE BULLET FOR TWO (Bee Hive) Stand behind your lover, Utse Woman,” thundered the Scoisw^r who found his wife in another man’s arms. “I’m going to shoot you both.” A Word to the Wise The Official “Sheet” «f the Sweet Po tato Industry of Louisiana By Bciauche—Himself, Publisher and Lditor, Opelousas, La. ADVERTISING No matter how good the things i you have to sell, if you don’t tell folks about it, you won’t sell ’em. Folks don't run round with a flash light peeping in stores seeing what you have and “How much it it?” Good adver • Using is the heart that sends the lire blood of a healthy business pulsating through the body of the business organization and keeps it growing and alive. Yoi: know lots of folks "Cuss” the chain stores about "Getting the business” and putting the home merchant out of business. They do put some of ’em out of business but there’s a lot of ’em ' who wake up, become progressive i and aggressive and go to “Doll ing Up” the store and advertis ing and I mean to tell you they "Stay in Business.” I know lots of what we call independent merchants who have been made better and liver merchants when the “chain store” came to town. I know some of them right here in my home town, who arc lots bet ter merchants today than thpy were before the chain stores came to town. They haven't put any , merchants out of business here— the merchant who wouldn’t wake ’ up and realize that we were liv ing in a different day, Put Him self Out of Business. ■ And Mr. Jobber, your business is to wake up the merchants that deal with you. Tell ’em the i new way to do things and help | ’em do it. Make them clean up— ‘ paint up—display merchandise use price cards—plenty of per spiration and Advertise like H... and I promise you. the “corner merchant” who takes this dose won't have to close up. That’s the prescription that all of the big syndicated stores use —tell your customers to try It. _ __^^ NOT PART OF SENTENCE Cardiff, Eng. — tUP) — Inmates flf the prison here protested to the prison governor against lectures on horticulture, on the grounds that they were not included in their sen tences. _ Amusement Tas. From Answers. Boy: Please, sir, I want a tooth ^Dentist: Very well—but what do all the other boys with you tumt? B07: Oh, they're my pa s. Thcy ve ejuJ'paid me a penny to sec it coat. Sister Mary’s Kitchen Children sometimes develop trou blesome likes and dislikes regard ing food as they teach the age of eight or nine. There are several ref son.-: for this and one In particu lar can be laid to their elders’ door. Discussions about food by older persons may do much to influ ence young tastes. Consequently opinions of grown-ups should be carefully ''guarded.” At this age, too, mothers often relax the constant supervision of their children’s diet and the juniors are allowed to eat about what they please with the result of a poorly balanced dietary. It Is not at all difficult to plan menus for children from 8 to 10. They enjoy good food and may be allowed a large variety. Most of the regulation adult meals that are well balanced and sensible are suitable for children. One of the best food habits to es tablish early, if the meals are well balanced and well cooked, is that of eating some of every food served. Even if the amount is very small, the rule should be firmly enforced, for this habit makes for a balanced diet and develops a broader taste in later years. It’s almost impossible for the homemaker to plan inter esting and economical menus when there are certain foods her family winter and summer meals that dis refuses to eat. For example when summer vegetables, either canned jr shipped must be used all winter in place of the winter root vege tables, there’s a sameness about tha courages the appetite. Aside from this, seasonal foods are always tha cheapest. Variety Is Possible The rule of a quart of milk a day continues to hold, but some of it may be used in cream soups, creamed vegetables, desserts and beverages. Tea and coffee should not be permitted until the “years of discretion.” Meat, fish, eggs, raw and cooked vegetables, raw and cooked fruits, cereals and sim ple desserts can be served in great variety. While it’s of utmost importance that vitamins ana minerals bo supplied in abundance, the calory value of foods must r.ot be over looked. The amount of food a child needs at this age has been estimated as between 1,700 and 2,000 calories a day. The protein calorics should be between 10 and 15 per cent of the whole amount. A work ing knowledge of the calory value of^Jlie more common foods is valu able. The ordinary serving of a num ber of foods yields 100 calories. This makes it easy to calculate the ap proximate number of calories in the whole day’s diet. When the diet is well balanced the distribution of the calories is sure to be suitable. Meat, fish or egg once a day, a quart of milk, plenty of vegetables and fruits, cereals and bread and butter with simple cookies and pud dings—such foods insure a whole some, nourishing diet. The following menu for a day is worked out to show the number of ( calories in each dish. , ! Breakfast: One large orange 444444444 4. 44444 4- 4 4 TOMORROWS MEM) 4 4 ♦ 4 Breakfast — Grape fruit sec- 4 ■ > tions, cereal cooked with dates, 4 4 cream, crisp broiled bacon, 4 4 bread crumb pan cakes, milk, 4 4 coffee. 4 4 Luncheon — Dried beef with 4 4’ rice, prune and peanut butter 4 4 sandwiches, orange jelly vilh 4 4 whipped cream, vanilla cookies, 4 4 milk, tea. 4 4 Dinner—Baked ham, creamed 4 4 spinach, stewed potatoes a la 4 4 Southern, apple-celery and 4 4 raisin salad, custard pie with 4 4 apricot meringue, milk, coffee. 4 4 4 444>4-**4-*4. 4 (100). \ cup cooked cereal (100), 4 tablespoons thin cream (100), 1 soft cooked egg (70), 1 slice toast (50), 2 teaspoons butter (70), 1 glass milk, about vi cup (125), Total cal ories, 615. Luncheon: One-half cup baked macaroni with tomato sauce (100), U hcaa l°ttuce (12), 2 teaspoons French dressing (66), 1 whole slice whole wheat bread (100), 1 teaspoon butter (35), 2-3 cup apple sauce (100), 1 glass milk (125). Total calorics, 538. Dinner: One ball round steak ground (100), 1 baked sweet po tato (150), ’ ■ cup creamed peas and carrots (60), 1-3 cup fruit salad with mayonnaise (130), 3 table spoons brown Betty with 1 table spoon whipped cream <200), 1 slice bread and butter (135), 1 glass milk (125). Total calories. 900. Total cal orics for the day, 2,043. Champion Boy Orator Loses Traffic Debate Wichita, Kan. — (UP) — Robert Rayburn, champion boy orator, en tered an impromptu contest with traffic opponent here, and lost. The winning oration was just five words: “Tell it to the sergeant." Rayburn made bond, charged with driving 50 miles an hour. Germany has developed a substi tute for cotton from the Yucca plant. ———---- . "■ — A Reminder. From Moustlque, Charleroi. “Lily! You’re so beautiful! Wltn your blue eyes, and your lovely hair, and your shining face!" "Heavens, then I must put some powder on at once. Jack lie Nimble. , I’Tom Answers. “Jack, dear, wiiy are some wo men called Amazons?” "Well, my dear, I remember learning that the Amazon has the largest mouth — Tourmaline crystals will permit the passage of light only in one di rection. _ • I OF INTEREST TO FARMERS NEW VARIETY GRAPE From time to time mention has been made of the new white grape. Ontario, but since it is only of re cent introduction it was not pos sible to know definitely just what its behavior would be over a wide distribution of territory .Ontario has now been tested in many lo calities and under varying climatic conditions, and from each place comes a most favorable report. This variety originated at the New York Experiment Station as the result of a cross between Winchell and Diamond, both white grapes of sev eral years' standing. Ontario is early, which is of decided impor tance for certain localities that have a short growing season. It is easily two weeks or more earlier than Concord, which would place it ahead of Worden. Ontario is a vigorous sort, its canes are robust, of good diameter and of consider able length. "It is cold resistant to about the same degree as Niagara. The variety is very fruitful, almost to a fault. But overloading can be checked through closer pruning. Thinning of the blossom clusters, before they open, is still more ef fective. The clusters of Ontario are considerably larger than Concord, but the berries are not placed so tightly. The berries are. however, a trifle larger than Concord or Niagara. The golden-yellow color of the Ontario fruit is much more attractive than any other white grape within the knowledge of the writer. It is from the quality stand point that Ontario makes its great est appeal. It is neither too sweet nor too sour, and in addition it possesses those minute bodies, termed esters, which give to the variety class of character . Some varieties of grapes are tasty be cause of desirable esters, while others arp mediocre to poor because of their lack. Ontario is a dessert variety, a fine juice grape, and it gives one of the tastiest jellies imaginable. It is now widely dis tributed in the nursery trade. WILD BLACKBERRIES Whether or not wild blueberry plants can be successfully trans planted is a question that is often asked. Probably it is asked so fre quently because failure has so often accompanied trans-planting efforts. Blueberries of the high-bush type require a soil that is well supplied with moisture, that is of a peaty or sandy nature, and that has a very acid reaction. For best results the water level in the soil should be from 14 to 22 inches below the surface, but the water should never cover the ground during the grow ing season. Clay or silt soils are not satisfactory. The soil neidlty should be very pronounced. Obser vation has shown that slightly acid soils are not desirable. The re quirements just outlined will also apply to the low-bush blueberries found commonly in the more rifil’thern dTsfricts of the United States. If these essential points arc given due consideration it is not difficult to transplant blueberry plants. Individual plants bearing very large fruit should be marked during the picking season. Any fine in the fall after the plants have become dormant, or in the spring before growth starts, these plants can be dug and split into pieces each having a top a few in ches in length and also having a few roots. If planted in the proper soil a very high percentage of these pieces should grow and in a few years produce some fine fruit. On many farms there are small areas now considered worthless that could be converted into producing centers for material that would later go into making of many blueberry pics and muffins. A FINE NEW SQUASH Vegetable breeders of one Ex periment station have developed a mv squash and have named it New Brighton. The first seed from which the New Brighton has been devel oped was planted in 1917. According to its originator, the New Brighton can boast of uniformity of size and also of .size, averaging, as it does, 20 pounds when mature. The flesh is mealy and uniformly thick over the surface. The new model is also shapely and has high yielding abil ity. Even the neck is well filled out. Growers obtaining seed of the New Brighton can save their own hereafter and keep the variety pure by not growing near by other Hub gard varieties, such as the Banana and the Turban. This ponderous new fruit of the vine will not cross with summer squash, pumpkin or the Table Queen squash. In 1921 horticulturists introduced the Kit chenette squash, which breeds true for small size, shape, color and other characteristics. Despite many ap parent advantages of a small souash the market demand for the larger forms still persisted, especially in the larger cities, where most of the produce is sold to retailers and not to consumers direct. To meet this demand for somethin" more sizable and substantial the New Brighton now makes its debut. DON'T C ROWD CHICKS "How big a hover do we need for 500 chicks?’* is a staple question that has been asked us al least a dozen times each of the last five springs, says an operator of a large plant. There just isn't one made big enough for 500 chicks, in mv judg ment. The same applies to brooder rooms and one-room houses. Tiirce hundred chicks in one room, under one stove, is the maximum that can be kept with safety, with early chicks. Late chicks make it possible to raise this limit to 350 Personally wc think 250 early chicks about the right number, and for these wc want at least a 56-inch hover. I note that some scientific-minded men at one experiment station says that seven square inches of floor space under the hover are needed for each chick. If I figure correctly, this would provide room for about 350 SUNSHINE AND FERTILITY During the winter months, due to short days and absence of sunshine, the birds have been seriously Ue> ! plcted in the absorption of vitamin D, the sunshine vitamin. This is especially significant in the case ot breeders, lor which an abundant supply of all the vitamins is essen tial to good fertility and hatchacil ity. Get the breeders out of doers during March as many hours ol the day as possible, thus enabling them to absorb as much as possible of vitamin D from the suns rays. It will harden them up, invigorate them rnri insure the production cf a better hgtclii^g egg. Oftenan.es chicks under a 56-inch canopy. That is too many chicks, in :ny Judgment I would want so-called 1,000-chick size hovers *67-inch) for this many chicks, if I attempted that many in one group. Of course, I think in terms ol Rocks, Reds and Wyan dot tea, and he doubtless was think ing in terms of Legnorns. Too many chicks in one room, un der one stove, is one of the most common causes of disaster or fail ure in raising chicks in brooder houses. At least a square foot of floor space for every two and cne half chicks (better two), and not over 250 chic.cs in one group, will generally save grief and money. .. ♦ .. LETS CARRY ON These trying times have heaped dead ashes on many fine hopes and ideals. Loose tongued speeches and thoughtlessly written pages have in many cases helped to throw up smoke screens which have hidden them. Wild schemes and promises of quick cures have caused the tem porary abandonment of age-old human experience. You know that inthe past no scheme, plan, or pro gram has made alfalfa spring up in our fields. Your own individual at tention to the needs of this crop was necessary. So it has been with the feeding and the milking of the cows and every other enterprise of the farm. It has been your sweat, your application to the individual problems of your particular job that has helped you most to im prove your homes, educate your children, clothe and feed your fam ilies. Why guess or speculate too much on the future? What you know of the past is a counsel ill helping you meet the future. GOOD DISINFECTANT Dairymen and stockmen fre quently have occasion to thoroughly disinfect stables, box stalls, milk houses and other places where tilth and disease germs may collect and cause serious troubles and loss. A solution of one part commercial lye to 150 parts of water, prepared by dissolving a 13-ounce can of lye ordinarily used for household pur poses in 15 gallons of hot or cold water has been found and demon strated to be an effective and in expensive disinfectant. Stables or places to be disinfected should be cleaned as thoroughly as possible and then saturated with the lye solution. An ordinary hind or power spray pump may be used for ap plying the solution. The first ap plication of the solution will soften the dirt and material clinging to the walls, floors, or other parts of the stable, and this material should be scraped and removed before a second npolication of the lye solu tion is made. Practical tests of this means of barn disinfection have been made by cleaning a bnrn which had housed an experimental herd of 44 head of cattle infected with contagious abortion. Clean, healthy cattle were put into the stables immediately following the disinfection, and practically a year has passed, during which time there have been no evidences of conta* gious abortion infection. WORK HORSE RECORD The average Corn Belt work horse delivers 681 hours of labor per year at a net cost ol $73.13, accord ing to data obtained in a farm sur vey conducted by state and Federal representatives. This survey fcov vered 736 representative farms in the states of Illinois, Indiana, Iowa, Michigan and Missouri. The in formation gathered showed that 116 hours per year were ulllizpd in the cultivation of crops. This was the largest item among those listed. Harvesting corn was next in im portance and averaged 106 hours. This was followed by harrowing, witli 89 hours. Spring and fali plow ing combined gave a total of 79 hours. The harvesting of small grain took 46 hours, hauling manure 59 hours, other farm muling 55 hours and road hauling 30 hours. The remainder of the 631 hours was scattered among various items. Of the cost items, feed was the largest and amounted to $61.34 on the ba sis of October 1930—September 1931 ■ prices. Chore labor was next and cast $8.53. Bedding was figured at $3.97. shoeing at 48 cents, harness at $2-9, veterinary expenses 65 cents, with interest and deprecia tion calculated at S7.45. Manure credit was $10.44 per head and colt credit was $1.58. Since these data are based on farmers’ own records they have particular significanca to the farm-power problem. A WEED PIRATE Leafy .'purge is proving to be a serious perennial weed in many localities: Unless strenuous efforts are made now to eradicate it agri culture will have another handicap to struggle against. This weed is no small foe. It ranks with quack grass. Canada thistle, perennial .sow thistle, and field bindweed or rreeping jenny. Eradication of in festations of leafy spurge is an ex acting job. Heavy applications of sodium chlorate or ammonium first application of six pounds dissolved in six gallons of water has not been excessive on a square rod. If the infestation is large, covering ten acres or more, the expense Involved in getting rid of the weed is great. Several methods have been used. In clean cultivation the land must be worked often enough to prevent all green growth. The roots must be starved out. In Iowa patches of the weed have been seeded to corn which is thoroughly cultivated. After two years of corn the field is seeded 1o alfalfa. It Is important that the light against leafy spurRe should go on vigorously because most of the infestations, although widespread, cover only small areas. If these patches become large it mav he cheaper to abandon the farm than to eradicate the weeds. Even cheap feed is too expensive to be used to maintain lice. experienced poultry men note a slump in hatchabiiity and fertil ity along in Aoril. This is very apt to lie the result of vitamin deficien cy and is quicklv corrected by fresh air and sunshine. — • - ■ ■■ • • ■ i ■ FEEDING FOR PRODUCTION Investigations made by the United States department of agriculture showed that limited feeding rather than heavy feeding resulted in more economical pork production, even though hogs fed the limited ra tions made less rapid gains and re quired longer feeding periods to bring them to the desired fights. | uerman uejauii in paiance j John D. C. Weldon in the Magazine of Wall Street. We have become so hardened to the threat in various countries of default on International debt payments that we rather expect the worst. When it occurs, we usually Ibid that the effects are not as catastrophic as we had thong11. Germany, too, could demand the further indulgence ot her creditors without ruin either to herself or to the world. Whether she will have to do so probably will be an swered within the next two or three months. The nub of the problem is that Germany’s net trade balance has de clined at an alarming rate since last October, for which month it was at the highest level ever known, and that it is at this writing continuing to shrink at a speed which threatens complete disappearance by June unless there is a prompt reversal in world economics. The German net trade balance for October was 3911 million reichmarks. It declined to 267 million in November, to 247 million In December, and the latter low figure was cut more than in half in a disastrous January trade which showed a balance of only 102 million reichsmarks, or less than 25 million dollars. The average monthly balance In 1931 was in excess of 50 million dollars and it wa^ largely on this basis that estimates of Germany’s ability to pay off private and political debts were made. The January tra»le figures, projected through the year, would fall short of meeting the debt service even on private external obliga tions. Yet this Implies an immediate strain greater than ac tually exists, for in addition to the meager current !ra«le revenues Germany has balances comir.g in or due in pay ment for goods exported last year. Such payments, how ever, cannot long offset the growing utJciency in present trade. The level reached by German expert trade in January was the lowest of many years. Experts v.ere at the lev* I of the monthly average of 1926 and impcits were at the level of 1898. As compared with December the export surplus declined 46 per cent and the decline from October was more than 70 per cent. The down trend can be accounted for only in part by the general deepening of depression in world trade. That obstacle was present throughout 1931 . ..d yet failed to halt Germany in achieving a record tract surplus by October. Since then, however, more and more ct untries, following the lead of England, have suspended tbs. gold standard and have depreciated their currencies. The inevitable cffirt upon Germany, as upon any country on a stable currency, is to cut deeply into foreign trade. Nor is this the end of the story, hi addition to the dtf ficulties imposed by currency problems, trade barriis ct all kinds throughout the world have been pushed ever high er and this isolationist movement has fathered particular momentum in recent months. With France, Germany has been forced to conclude 32 agreement1 under which vari ous exports are subjected to severe quota restriction*. Czechoslovakia, wlrose trade balance has been substan tially in favor of Germany, has recec/Hy imposed an em bargo on payments to Germany. Other European countries also are placing obstacles in the path cf German trade »« the form of duties, quotas or restricts n of payment*. T« short, with customer after customer, Germany is finding it increasingly difficult to do business. Actress Takes Wives’ Fart— BIT MONOLOGUE ROLF ASSUMED ON STAGE BY COPNEIJA OTIS SKINNER IS THAT OF HALF A DOZEN WOMEN WHO MARRIED HENRY THE EIGHTH! BY JULIA BLANSHARD NEA Service Writer New York — For nearly two months now, one woman, single handed, has held theater audi ences enthralled while she playca six weeks to one man! She is Cornelia Otis Skinner and her monolog production is ‘The Wives of Henry the Eighth.” The story behind this production rings like the saga of a genuine pio neer, a woman who has the cour age to do original things natural ly Miss Skinner, daughter of the famous Otis Skinner, trained for the stage at Bryn Mawr and in Paris, and has had stage experi enc here in a number of produc tions. But before, during and after her parts in these plays, she was most interested in little charac ter sketches that she herself wrote and gave. Coming back from Paris, she used to amuse her friends with hr monologs and admit being startled and delight ed to have a woman's club call her up and offer her money fo* appearing at an entertainment. Found a Theme For the past few years she has been seeking a theme with which to embody her conception of a technique which would carry her character sketches nearer the theater. Several years ago, in England, she decided on the theme of the love life of King; Henry the Eighth. In the vast libraries there she did research for one whole year, her idea was to pick out the most dramatic incident in the life of each of his six wives and to present each in that incident in a way to show Just what each woman really was like. She wrote the sketches herself, tried them out at Knole, Seven oaks, by permission of Lord and Lady Sackville, and met with such acclaim from the critical English that she decided to bring them ever here. All of her friends and former managers advisd against attempt ing any single-handed perform ance this winter, on account of the dpression. But Coralia Otis Skinner had made up her mind. She didn’t want to put a whole fortune into her production. .So, as she explains it: “I studied Hoibein’s painting* of these women all over again, this time not for character but for Couple Recall Adventures Near Dawson, Alaska Old Forge, N. Y.—lUP)—Mr. and Mrs. Michael Dulin sat in their comfortable Old Forge home the other day and recalled the 20-year period they lived near Dawson, Alaska, seeking gold. Mrs. Dulin recounted how she had to drive a dog team 60 miles to Dawson for provisions in 30 de gree below zero weather, and then return. The two left Cannjoharie, N. Y.. to 1808. They recall tl.'rt potatoes their foiU. . I scoured the pub lic Lbrrry Irr vry bit cl bito m at ion cn materials, cClrrs, styles to mi i> ' ir dress anltoetiUr. Then ]m- i every trunk en4 closet 3 bail to see what could %e used. "My met) successful rostnuK, the cne v ■cn ike stage, »o Gt;'' Ek inner’a •taiagtikr hopes her ,ip®« son never w»». But time will te.ll whether itiw frmily tradition can he 'Ui»|,« i cut that trolly. ■— - - -«-♦-— ... Wine BATS W«\K tUAntUCdS Madiso-\ TV’s. — (OF) — nirtfe [ rats have tri '© bmuumt*, «.t more in temrsey than atone, r»f. Harry F. Bartow, Urilmsity of Tkw consin psych olcgM, dl*;>ovcTe4 « his reser .Th The baboon Is lik< if i to bite h'r rnatc it she lukrttoj wit his eating, Urr.'ew cptatmed. GOOD ilsit/./mut: risk Lre, ?fr%*. — <*JF) — HOlh.m Dr. Eaton be s'proved to bo a gne.1 in surance ilfk Bis policy, .Vtr«l IKK is ore rf ’’'faultiest !.n the »J u .1. 4 Stater. At 8*?, Eaton ’s hr.te‘o<4 hearty. • » *t» were fl 5C r round, 1lo»ir fJ5 » r..«V, evaporated nthls $1 a ere, ;ikiI s an -dd.uk- *4 more th/ii SMe.J ;e« t. )t rhis 3am t He'll will Ire cf (i>-f help to i ii s racking telp* *ur mountrJr.u I.j Ike sotitinm put *4 California. -«« lew a )'* ■ e .ratio*, s k#*k. «• |«) • CO.)) pkbilUvi.OC. J