The frontier. (O'Neill City, Holt County, Neb.) 1880-1965, September 05, 1895, Image 6
AI) OLD PARTY. LIVING TRUTHS OF THE RE PUBLICAN POLICY. Seleetlons from Various Authorities Which Serro to Prove the Wisdom of the Jl’popto in Calling: the Party Hack to Power. * I "rrmeptlon Will no Ihe f.p»<l'»E Inaup.” j The Mail anti Express, July 26, had i an interview with Secretary M. J. | Dowling, of the National Republican ; league, who was elected to that poal- | tion at the Cleveland convention of . Republican club3 last June. Gen. E. A. j McAlpin, the president of the National Republican league, is also one of the j members of the American Protective i Tariff league, and we regard it as a ■ great compliment to our line of work j that these two gentlemen propose to j follow our systems and methods. Con cerning the interview the Mail and Ex press had this to say: ' 1 "Secretary Dowling, who has taken a leading part in Minnesota politics, . and is a warm friend of Senator Davis, is well pleased with Gen. McAlpin as president of the National Republican league. ‘I am satlsfled,’ he said to-day, ‘that Gen. McAlpin Is the right man in the right place as president. In ac cordance with his wishes I shall go to Chicago Sunday and begin at once the thorough organization of the league. In doing so we will adopt the plan which has been followed with so much success in conducting the American Protective Tariff league. This plan has been at tended with great success, and can be applied with advantage In carrying out w®rk of our Republican league. “ ‘We have determined,’ continued Secretary Dowling, ‘as a league to make every effort in our power to win over to the Republican ranks Missouri, Ten nessee, Kentucky, and West Virginia. In the latter state a good beginning has been made. Gen. McAlpin and myself are in complete accord, and will work in full harmony,’ During his visit east, Secretary Dowling has been among the Repub lican leaders as well as with the rank and file of the party. He says: ‘I find the Republicans In the east full of con fidence that everything Is coming our way. The Democrats are thoroughly dissatisfied with the administration, and speak, for the most part, with scorn of Cleveland.’ * “Concerning the National Republican league, which keeps clear of all factions. Secretary Dowling sayB: 'The league Is growing rapidly, the demand for the services of organizers Is greater than we can meet, from lack of funds, but we are doing the beat we can. In general the clubs are full of Republican ardor and are doing much to win over our opponents and keep them In our ranks.’ “ ’Protection,’ Secretary Dowling also says, ’will elearly be the leading Issue in the presidential campaign of 1896, and largely so because of the hard ex perience the country has gone through since free-trade got a footing at the elections of 1892. The Democratic party will try to evade the Issue and divide the Republican party by raising the currency question, but that will not avail.’ ’’—American Economist. in i : The Tin Pints Industry, On July i there were In actual opera Uon 31 tin-plate works proper, rolling „ and tinning their own black plates, while seven more were In course of erec ’-r tlon. In addition, there were In opera tion four black-plate mills, as yet un furnished with tinning equipment, whose product Is purchased by 29 dip ping works. The total number of com plete hot mills possessed by the active works was 137, of which 12S, or all but nine, were In actual operation on July 1. Taking the average weekly yield of each mill at 600 boxes—a very conservative estimate—-It will be seen that, at the close of the quarter, produc tion was going on at the rate of 76,800 boxes of tin plates weekly, which, al lowing for&0 weeks’ work In the year, g would give • a capacity of 3,840,0001 boxes annually. With the other nine i completed mills, which for one cause or another are temporarily inactive, the j total annual capacity or American tin-; plate mills at the present time Is con- , alderably over 4,000,000 boxes. There, are, in addition, 60 hot mills in course . of erection, most of which will be j ready for work by the end of Septem- I ber. These new mills will give a fur-! ther capacity of 1,600,000 boxes an nually, making an aggregate yearly producing capacity in American tin plate mills of at least 5,500,000 boxes, ] ample allowance being made for atop- J pages, breakdowns, etc. j The estimated consumption of tin ' plates in the United States in a year of ! average prosperity Is nearly 7,000,000 | boxes. Of this amount, about 1,500,000 ' boxes represent plates Imported, made ' into cans and re-exported, with benefit j of a rebate of duty, by the oil and meat1; packing trades, or consumed on the Pa-I: clflc coast, which trade is, for the ■ . present, out of reach of the home mak- < | ers. This leaves 5,500,000 boxes for the i American trade. It will thus be seen i P that by the close of the current year i Pfteericaa manufacturers wilt be able t tgy* produce all the tin plates consumed , i mlhs United States, with the excep •' <i tion beyond control Just alluded to. The settlement for the next 12 montoa of the tin-plate wage scale, to the sat isfaction both of the manufacturers and ! the workmen, gives a gratifying prom ise of stability to the Industry. It Is j assured, for a whole year at least, of immunity from the wage disputes which are now troubling the peace and prosperity of the Industry in Wales.— The Iron Age. Free Fnrme Are Hoomlnff. Speaking of the free farms, the New York Herald, of July 21, says ’that "those who till the plots in Long Island City work hard and prosper.” We are glad to know it, also that “they raise fine vegetables.” This increased com petition with the business of the reg ular farmers may account for the ex tremely low prices that have recently been ruling for farm truck, concerning which the regular farmers have been complaining loudly for some weeks past. The Herald evidently anticipates a continuation of the hard times and the Idleness of labor under the present ad ministration, which it helped to elect, because It tells us that “next year the association will have more land, more men and better facilities for farming.” It is also stated that the Idea Is being taken up by other cities, which Indi cates thaj the prosperity we have lately been reading about In the free-trade papers cannot be so widespread as the free-trade editors would have us be lieve. We are inclined, however, to doubt the success of the free trade and free farm venture, since we wore told on July 21, that “In a few weeks they (the city farmers) will put In their early cabbage.” For the Information of the “green” farmer who edited this we may state that Lond Island “early cabbage” had been on the market for three weeks before July 21. However, the ] fact is established that free - trade means free farms, and the promise of a continuation of the free-farra move ment, with more Idle men working on the free farms is another link in the chain of evidence that poverty and idleness have come to stay as long as ' the present administration lasts. Should £nconrase Factories. | Every growing, ambitious western or southern city desires more factories. It i wants them of different kinds, also, so , that one may bo busy while another is , dull, and skilled labor will be In active | demand. In order to attract invest ' ments all such towns should help elect protectionist congressmen, and make their Influence felt by chambers of commerce and the press in favor of protection. Such displays of the In dustrial spirit impel manufacturers to establish factories and encourage their wealthy friends to Invest therein. When a town votes for a rampant free trader for congress, and through its board of trade denounces manufactur ers as "monopolists,” It Is likely to be ! loft severely alone, despite all probable undoubted natural advantages.—Ameri can Economist. One of the cuckoo organs shouts: "Tht great corn crop will make good old fashioned Democratic times.” When was It that the people enjoyed that kind of times? Experiments of that I kind have been few and far between, | but thick enough for any one to hazard i an opinion that the people have not ! enjoyed them. | Senator Brice, of Ohio, is going ti ; protect “the surplus” yet left In his | treasury, and he gives timely notice ; that he "will not be a candidate tor re : election to the United States senate.” j Brice would be a valuable man for the i weather bureau. Ho can see a storm ; a long ways oft. I Gorman has nominated his ticket 1 Now let him elect It If he can. This is I about the way the reform Democrats of ' Maryland are talking to the Democrat 1 ic boss.—St. Louis Globe-Democrat. With Secretary Herbert “inspecting’ 1 a dispatch boat and Secretary Carlisle I “inspecting" a lighthouse tender, gov ernment officials seem to be in no need of private yachts.—Kansas City Jour nal. ! Arthur Pue Gorman is experiencing some difficulty with the Maryland Ban nocks. He may succeed in forcing them back on the Democratic reserva tion, but he will not be able to make them vote the straight tickot in No vember.—New York Press. Mr. Bayard Bays that the Island oi Trinidad, to which Great Britain has set up a claim, “is not worth talking about." The astute ambassador may yet discover that there are a number of patriotic citizens living in this coun try who think that the island of Trin idad is even worth quarreling about.— Cincinnati Commercial-Gazette. It is now reported that the president repaired to a barber shop and waited his turn to have his hair cut, just like anybody else. This seems to settle it that Mr. Cleveland wants a third term. If he did not, he would naturally have kicked somebody out of a chair im mediately upon entering.—Detroit Trib une. Falling Bnvennn. The treasury statement for July shows the revenue was $29,286,698. This shows the receipts averaged less by 14,600,000 than in July for four years jast. The deficit of the year cannot be igured at less than $55,000,000. It is lifficult for democrats to get up any inthuslasm over such a financial state nent, compared with two years of laaic and hard times. Still, the reva lue flowing into the treasury under srift reform (?) is away off, and even ood times will not bring it up to the eaired standard. I REASONS I OR BEMIS’ EXIT. New York World Say* Ho Ig Opposed by Certain Wealthy Hen. The New York World prints a long story regarding the retirement of Ed ward YV\ Bemls, professor of political economy at Chicago University It is alleged his exit Is due to the fact that Yerkes, Rockefeller and other wealthy men who have contributed to the uni versity, were displeased with Mr. Be mla’ attitude on labor and social prob lems. Mr. Bemls' side of the story Is printed as follows: Prof. Bemls prefers not to speak at present of his Interview with the uni versity authorities,' but as the report had spread that he was radical in his economic- views, he would say he was in substantial agreement with such economists as Seligman, Ely, Andrews and Walker, though not going so far In some directions as Prof. Ely. He be lieves a university should be in close touch with the labor movement and municipal and monopoly problems, and that it Is true conservatism to Intro duce factory legislation, more honest and just local taxation, and such meth ods of city government and monopoly control as prevail In Glasgow, Birming ham and other of the best European cities. As one of the organizers and most ac tive workers of the Civic Federation and secretary of Its municipal com mittee, he has been asked to investigate the merits of several Important new franchises granted to street car, rail road and gas companies, and has taken strong ground against further reckless and corrupt granting of valuable fran chises without compensation to the city and for a provision for city ownership at the end of a moderate franchise pe riod. He has written a monograph of the American Economic Association and some articles in the reviews on the results of city ownership of gas works In the United States. He holds that, on the whole, with possibly one excep tion, the results have been favorable, and believes such ownership should gradually extend, and that for the pres ent street ear franchises should be granted on similar conditions to those In Toronto, Canada, where the city se cures 4-cent fares and at certain hours 3-cent fares and a share In the gross receipts, Increasing from 8 per cent on the first $1,000,000 to 20 per cent on all receipts above $3,000,000, besides short hours for the men, and other val uable privileges, such as the right of the city to have the plant at the cost of duplication at the end of 30 years. LABOR AND INDUSTRY. It Is said that Germany bids fair to overtake Great Britain In the produc tion of Iron during the present year. Statistics show that more than 85 per cent of the bread-winners of this coun try are males. The Irondale Steel and Iron company^ Middletown, Ind., has lately started two more mills In connection with Its tin plate plant. The working force has been Increased by about 250. The prosperous condition of the Rhode Island woolen Industry is Indicated by the announcement that there will be a general advance of wages this month running from 7 to 12 per cent. New England has a greater proportion of wage-earners than any other sec tion of the country, in Rhode Island the proportion reaching 42 per cent, or near I ly one-half of the entire population. | The Carbon Iron and Steel company's plant at Parryvllle, Pa., has resumed operations after a shut-down of over a year. Improvementc amounting to $100,000 have been made at the plant. According to the statistics of the Arkwright club, the number of cotton spindles In Georgia and the Carollnas has Increased 20 per cent since 1892, as against 5 per cent Increase in Massa chusetts. Thomas Morrison, superintendent of the Edgar Thomson Steel works, Bes semer, Pa., has issued a notice to the effect that In the future no boys under 16 years of age will be employed in the mechanical departments. Everything In the town of Morse, Wts., except the schoolhouse, which no trust wants, has been purchased by a syndicate of Boston capitalists. The price paid is supposed to be In the I neighborhood of $2,000,000. The syndl j cate will establish the largest tannery I In Wisconsin, giving employment to j nearly 1,000 men. | uun ia ruH suiwmtH GIRLS Don’t fall to run about cheerfully anil do things for your father or mother. Don’t wear an abbreviated bathing suit unless your figure is above criti cism. Don’t go to more than one hop In a week and don’t stay late at any of them. Don't think that life Is Impossible without passing the summer In the country. Don’t forget that the bearing capac ity of the average hammock is very limited. Don’t lay In a great stock of candy wherewith to make yourself sick at the seashore. Don't go to sleep In 1 hammock In a conspicuous place or where tramps may happen by. Don’t because you arc not able to ex cel In athletics dub the women who are “mannish." Don’t let your summer young man witness your reception of your fiance at the depot. Don't pay more attention to your clothes than to the development of your muscle. Don’t forget that plain and Inexpen sive clothing Is the most appropriate to the country. Don't write to year friends at other summer resorts that they ought to be where yod are. Don’t give as an excuse for not being In to the dinner that the wind died out when It did not. Don’t read too many novels, for you will thereby Injure your eyesight and fuddle your brain. Don't be too laay or you will de teriorate physically and mentally when you should Improve. Don’t judge a man’s financial re- ! sources by the number of his colored shirts or duck trousers. Don’t worry about sunburn and 1 ' freckles. The latter are an Indication i 1 it unaffected good temper. I ' 1'. - 1 DAISY AND POOIjJTKY. interesting chapters for OUR RURAL READERS. j _ How Snrcessfol 'Farmer* Operate The Department of the Farm—A Few Hint* as to the Care of Live Stock And Poultrj# ANA DA’S REPRE * sentative in Den mark reports the " starting of a new dairy enterprise in J)^ that country, which if gives promise of proving profitable. ? A similar system :_might prove valu ta able in this coun try, where the pro duct could be w ciiiopm icu long distances to the Dest markets. The starting point in the industry was when a Danish mer chant, about a year ago, began experi menting in this direction by taking Danish milk, which is peculiarly deli cate and rich in flavor, freezing it by the use of ice and salt, and sending it in barrels, by rail and steamer, to London. On its arrival the milk proved to be as sweet and well tasting as if it had been just drawn from a cow in the middle of Sweden. The milk was so much in demand and proved so profit able an article of commerce that the ex porter immediately took out a patent on the shipment, of frozen milk from Sweden and Denmark to London. He then sold the patent to a stock com pany with large capital, which on Feb. 1 last, bought one of the largest Swed ish creameries, converted it into a factory, and having put in a special freezing apparatus, began on May 1 the export of frozen milk in large quan tities. When the milk is received from the farmers, it is pasteurized, that is, heated to 1G7 degrees Fahr. and then immediately cooled off to about 50 de grees Fahr, and now the freezing is commenced. Half of the milk is filled into cans and placed in the freezing ap paratus, where it will be thoroughly frozen in the courso of three hours. The frozen milk is then filled into bar rels of pine, the only kind of wood that can be used. The barrels, however, are only half filled with this frozen milk, the balance being filled with the un frozen milk. iuia way or packing nas proved 10 be the only practical one, as part of the milk has to be frozen in order to keep the whole cold, and part has to he In flowing state in order to get the barrels exactly full, which is neces sary in order to avoid too much shak ing up on the road, by which the cream would be turned into butter; the float ing masses of ice at the same time pre vent the unfrozen milk in setting the cream. Milk which is treated in this way has proved to keep quite fresh for 26 days. Every barrel holds 1,000 pounds of milk, and twine a week there will be shipped 50 barrels, making in all about 100,000 pounds of milk a week. The milk is shipped to Newcastle, and from there by rail to large manu facturing cities, where it is sold in the streets hr in retail stores. It is re ported that the patent has been bought for Ireland also at a cost of over $200, 000, which proves how much the stock company expects from this new enter prise. Spoiling Batter After It Is Made. . Dairy writers frequently caution against placing butter where it will absorb tho odors or flavors from the decaying vegetables. The worst thing about this is the need of it. Butter will absorb odors, not only from stale vegetables, but from sound ones, and they impart to the butter a flavor that destroys or overpowers the true butter flavor. A case is in mind just now. The writer was supplying butter to the former owner of this farm, and one day planned what was intended for a pleasant surprise, so, before the cover was nailed down, some nice apples with a delicious aroma were placed in the package, separated from the butter by a cloth circle anfl a layer of salt. The surprise was on the other side. Word came back that the butter was fine in looks, grain and everything but flavor; that was not agreeable. Now, some butter has an unpleasant flavor that never was near a rosy apple, and there was a possibility that the cause should be sought elsewhere, but in due time came a later report saying that the butter was excellent after the surface layer had been removed. This suggests another point: Con sumers should have a suitable place to keep butter after they get it. If the surface is all the time exposed to the odors of vegetables and kitchen flavors unclassified, the best of butter will soon get off flavor, and the maker will be under suspicion of furnishing butter that will not keep.—Agricultural Epitomist. Chicks Dying in the Shell. In our judgment, three principal things lead to chicks dying in the shell, namely—eggs not uniformly fresh, eggs that are not well fertilized, and a lack of sufficient heat. At all times, and under all circum stances, the eggs used should be as fresh as it is possible to have them. Very early in the season eggs have to be saved for several days in order to get enough to fill an incubator, but fortunately during this cooler period of the year, they can be kept in safety for two or three weeks, and perhaps longer, providing they are turned often pnough to keep the yolk of the egg from settling against the lower side of the shell and adhering thereto. As the season advances and warm weather :omes on, eggs can not safely he kept hat long. It is theoretically and prac ically true that the germ in an egg, ts soon as the egg is laid, begins to ose its vitality. At a given time this ritality becomes so far diminished that, il though the chick may start to form in the e&s when placed fn a temperature of 103 degrees, the embryo will die be fore the chick is fully formed. As the egg grows still older the vitality of the germ will so far diminish that It will not start to form at all, the egg becoming stale and the process of decay setting in. An Incubator, therefore, can be run correctly in every particular and the result be a very poor hatch, with many chicks dead In the shell, simply because of weakened germs and stale eggs, on account of the age of the eggs used. It is well known that weakly breed ing stock on either the male or female side, or both, or breeding stock that is over fed or too fat, will produce im perfect fertilized eggs, the germs being weak. When eggs from such stock are used, the results will also be chicks dead in the shell at all stages of devel opment It is the same with the human family. We find in every neighborhood consumptive children born to some parents, while other parents are blessed with strong, robust, vigorous offspring. These facts are pretty well understood in regard to the human family, but few incubator operators take them into con sideration or attach much Importance to them in their efforts to hatch large numbers of chickens artificially and in this way enlarge their profits in rais ing poultry. In this matter, as in all others, it is the reasoning, thinking person who solves the problem first and achieves success. The third cause which results In chicks dying in the shell at different stages of development is the one first named in this article, a lack of suffi cient heat to carry on, at a normal rate, the process of chick development. By nature’s process it requires a given amount of heat, a given length of time to build up the chick in the egg. In artificial incubation this amount of heat and this period of time should be imitated as closely as possible. Another matter that should be men tioned in this connection is that of ven tilation. Some claim, among them Fanny Field, that the chick in the egg, before it hatches, needs no more air than an unborn kitten does. This theory has been easily refuted by seal ing up incubators hermetically tight, and by varnishing eggs that were placed under hens. In no case where the air was shut out from the chick in the egg, did the chick succeed in com ing into the world alive. The egg itself refutes this “no air” theory, for in the large end of every egg is a good sized air space. It was no doubt placed there for the use of the chick after it reaches a period where it begins to breathe. The moment a chick breaks the shell and before it comes out, we find it breathing vigorously. It is known that the shell of an egg is very porous, thus allowing fresh air to pass into the air space quite freely,—-Reliable Poultry Journal. Milk as a Fire Extinguisher. A queer claim has been sent to a number of the companies having de partments in Chicago. A fire broke but in a ciearnery in a Wisconsin town near Madison, owned by John L. El verson. The water supply was soon exhausted and 2,300 gallons of milk stored in the building were used to ex tinguish the fire. The companies have, therefore, received a claim from Mr. Elverson for $64 for damage done to building and the loss of 2,300 gallons of milk. A similar case is reported from Ste. Victoire, in Canada. The Rev. Abbe Noyseux and his parishion ers extinguished a fire in a barn by using milk stored in the creamery. A fire in Cleveland in February destroyed the dwelling of William Woodford and by the use of 700 gallons of wine stored in a wine cellar he succeeded in saving that building. The value of this wine was $300, and this has been allowed him by the insurance companies, which recently paid their proportion of the loss. The property was insured for one third its value, and the companies therefore paid in the neighborhood of $100 for the wine used in putting out the fire. All sorts of liquors have been used for fighting fires in addition to water. Recently a fire was extin guished in an ink. factory by throwing the contents of several vats of Ink on the burning building. In this case, however, no insurance was carried afhf the owner got no pay for the value Of the stock destroyed.—Ex. What Is “Cooking Matter?”' * * One of the laws of Massachusetts reg ulating the sale of oleomargarine pro vides a fine for anyone who sells oleo margarine to qny person who asks for butter. Recently an agent of the dairy bureau of that state went into a store in Holyoke ar.d called for butter. For the purpose of conveying information to the salesman as to the kind of butter which he wanted, he qualified his re quest by calling for “cooking butter.” The merchant furnished him oleomar garine, and was convicted in the dis trict court. His case was appealed and tried in the superior court of Hamp den county. Judge Hopkins instructed the jury, says the New England Farmer, that if they found that “cooking but ter” was an article of commerce, sep arate and distinct from butter, they should acquit the defendant. If, how ever, they found that “cooking butter” was merely a kind or variety of butter, and that oleomargarine therefore was sold when butter was called for, they should return a verdict of guilty. The jury after struggling with the case all the afternoon, finally were unable t* agree. Light Brahmas.—The light Brahma fowls are practical fowls, and the Yankee farmer or poultry man stands by them, because they are fairly good layers; and for broilers no other fowl can excel them. They fatten very eas ily. They must be kept active, for a fat Brahma hen is a non-layer, and of to { earthly good but to consume l'ood. If Brahmas are properly fed and kept at work, they are among the very best winter layers; but no breed Is so easily spoiled for that purpose (unless tt hoi the Cochin).—Ex. . ' ^ '' i splitting: Shackle, A,0 By merely flexin** «'*'• •— - is sin easy tasf* tively si run«r m •sins tlio muscles of i . ! 1 isk for Samlow, that «U* lively strong nun. \ ou will lle to do this, but you may. acquire thatUeJ?* of vigor. tvlnoji proceeds from con-i>li't.?rR" gestlon and suurul repose, if you wi,i ‘ “Jv 1)11 ill'IV'Kf'nf M'.n.ook, m; lie* grMiuu aim kuuiiu repose, u you will t on a coarse of Hostetler's J-tomaoh Bitter/ anil persist in U. Tim Bitters will invaitn hi tf r. Vn»*fl llllii.f lA tlio millmiln..,. — 1. "♦* I'V * •*:.*--* •;*. it. j no outers will Invaiia uly a aorcl relief to the malarious rheumatic and neuralgic, and avert serious klduev trouble. J Recipe for Ginger Ale. Four lemons sliced, a tablespoonful tartaric acid, 4 tablespoonfuls of ground ginger, 1 \'i pounds light brown sugar and ‘J gallons boiling waU?r. When blood-warm add a cupful of Home-made yeast or 2 compressed yeast cakes and let it stand 12 or 15 hours in a warm place. Strain and bottle it and tie down the corks. There is a simple s worth learn knack about this that ing. In two days it will be ready for use.—Country Gentleman. Every man is a volume to read him. if you know how Tired Women Nervous, weak and all worn ont. — will find iu purilied blood, made rich and healthy by Hood’s Sarsaparilla, permanent relief and strength. Get Hood’s because Hood’s Sarsaparilla Is the Only True Blood Purifier Prominently in the public eye today. It is sold by all druggists. $1; six for *5. HnnH*^ J Jo S'**© tasteless, mlld.efTec- | IIUUU S ■ HIS tlve. All druggists. 25c. j waiter later 4 Co. Limited,4 r Th« Largest Manufacturers of PURE, HIGH CRA»a Cocoas and chocolates ) On this Continent, have received SOLD BY GROCERS EVERYWHERE. WALTER BAKER & CO. LT3. DORCHESTER, MASS. ^ *JDrWlHCHELL’S "teething Qyrup, Regulates the bowels: assists dentition; cures dla» rhea and dysentery in the worst forms; cures canker sore throat; is a certain preventive of diph theria; quiets and soothes all pain; invigoratesth§ stomach and bowels; corrects all acidity; will curs griping in the bowels and wind colic. Mothers, try this good safe Syrup. Prepared by the EMMERT PROPRIETARY CO.. CHICAGO. I EWIS’ 98 % LYE ■ powcsssd £.yjd pEarum I ■■ (PATENTED) The strongest and purest Lye iraadc. Unlike other Lye, it being a tir.e powder and packed in a can with removable lid, the contents are always ready for use. Will make the best perfumed Hard Soap in !i0 minutes without boiling. It is the best for cleansing waste pipes, disinfecting sinks, closets, washing bottles, paints, trees, etc. FENNA. SALT tVTF’G CO. \> Gen. A cents., Phila., Pa. PROFITABLE DAIRY WORK Can only be accomplished with tho very best or loots ana With a Davis rator on the sure of more * butter, while milk is aval Farmers will take to get a illustrated mailed free appliances. Cream Sepa (arm you are and better the skimmed uable feed, make no mis 5. Davis. Neat, ' catalogue Aeents wanted UAVIS & RANKIN BLDG. & MFG. CO. Cor. Randolph & Dearborn Sts.. Chicago. ZacharyT. Lindsey, "B RUBBERCOODS Dealers send for Catalogues, Omaha, Neb. Patents. Trade-Marks. Examination and ,\.1vlce aa to Patentability of Invention. 8en«l lor ** Inventor*’ Guide, or How to Gab a Pateu t " TATZ1ZZ OTllttL’.L. WASHERUOT, & & SIOOO 4 WMdlymade with mail oapl J . W bJ «af» method of systemnt’le speculation in (rraln. Book and full par tic ular.- free. Nat’I Bank tUferences. Pattuox & Co.. 6iil Oixuha Bldg., Chicago, EDUCATIONAL. ACADEMY OFTtiE SACRED HEART The course of instruction in this Academy, conducted by the lieligious of the hacreil Heart, embrace. tho vhole ranee ot subjects r.rccs ary to constitute a solid and retim’d education, Propriety of depoitment. Den. sonal routnese and the principles of morality are ob ;:*et. ot umea-in* attention Eitrn-lve grounds at lord tho pupil-overy facility lor useiul bodi.yexen. else; their health 1. an obje-t. f c-usiant solicitude, an 1 In sickness they f re atten led with maternal care. Fall term open* Tuesday, Sept. 3,1. For further pais titulars, address TH1! Si E'F.ltlOH Academy barred Heart, hi,. Joaepu, Ho. UNIVERSITY OF HOTRE DAME. , ™E F tJISoITOp^" K I Fullooureennt'U>«ale«.la tier* ad,,,.,. _ flrll a. d yieet.ai.leikl K..*tn. e.® uJf.Thom.Th Preparatory aid Commercial Course, * Edward'. | Hall for boy. under 13 i. ui'.l.pie in.I ecompleteut* sot It.-, equip nerit. 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