AI) OLD PARTY.
LIVING TRUTHS OF THE RE
PUBLICAN POLICY.
Seleetlons from Various Authorities
Which Serro to Prove the Wisdom of
the Jl’popto in Calling: the Party Hack
to Power.
* I
"rrmeptlon Will no Ihe f.p»<l'»E Inaup.” j
The Mail anti Express, July 26, had i
an interview with Secretary M. J. |
Dowling, of the National Republican ;
league, who was elected to that poal- |
tion at the Cleveland convention of .
Republican club3 last June. Gen. E. A. j
McAlpin, the president of the National
Republican league, is also one of the j
members of the American Protective i
Tariff league, and we regard it as a ■
great compliment to our line of work j
that these two gentlemen propose to j
follow our systems and methods. Con
cerning the interview the Mail and Ex
press had this to say: ' 1
"Secretary Dowling, who has taken
a leading part in Minnesota politics, .
and is a warm friend of Senator Davis,
is well pleased with Gen. McAlpin as
president of the National Republican
league. ‘I am satlsfled,’ he said to-day,
‘that Gen. McAlpin Is the right man in
the right place as president. In ac
cordance with his wishes I shall go to
Chicago Sunday and begin at once the
thorough organization of the league. In
doing so we will adopt the plan which
has been followed with so much success
in conducting the American Protective
Tariff league. This plan has been at
tended with great success, and can be
applied with advantage In carrying out
w®rk of our Republican league.
“ ‘We have determined,’ continued
Secretary Dowling, ‘as a league to make
every effort in our power to win over
to the Republican ranks Missouri, Ten
nessee, Kentucky, and West Virginia.
In the latter state a good beginning has
been made. Gen. McAlpin and myself
are in complete accord, and will work
in full harmony,’
During his visit east, Secretary
Dowling has been among the Repub
lican leaders as well as with the rank
and file of the party. He says: ‘I find
the Republicans In the east full of con
fidence that everything Is coming our
way. The Democrats are thoroughly
dissatisfied with the administration,
and speak, for the most part, with
scorn of Cleveland.’
* “Concerning the National Republican
league, which keeps clear of all factions.
Secretary Dowling sayB: 'The league
Is growing rapidly, the demand for
the services of organizers Is greater
than we can meet, from lack of funds,
but we are doing the beat we can. In
general the clubs are full of Republican
ardor and are doing much to win over
our opponents and keep them In our
ranks.’
“ ’Protection,’ Secretary Dowling also
says, ’will elearly be the leading Issue
in the presidential campaign of 1896,
and largely so because of the hard ex
perience the country has gone through
since free-trade got a footing at the
elections of 1892. The Democratic
party will try to evade the Issue and
divide the Republican party by raising
the currency question, but that will not
avail.’ ’’—American Economist.
in
i : The Tin Pints Industry,
On July i there were In actual opera
Uon 31 tin-plate works proper, rolling
„ and tinning their own black plates,
while seven more were In course of erec
’-r tlon. In addition, there were In opera
tion four black-plate mills, as yet un
furnished with tinning equipment,
whose product Is purchased by 29 dip
ping works. The total number of com
plete hot mills possessed by the active
works was 137, of which 12S, or all
but nine, were In actual operation on
July 1. Taking the average weekly
yield of each mill at 600 boxes—a very
conservative estimate—-It will be seen
that, at the close of the quarter, produc
tion was going on at the rate of 76,800
boxes of tin plates weekly, which, al
lowing for&0 weeks’ work In the year,
g would give • a capacity of 3,840,0001
boxes annually. With the other nine i
completed mills, which for one cause or
another are temporarily inactive, the j
total annual capacity or American tin-;
plate mills at the present time Is con- ,
alderably over 4,000,000 boxes. There,
are, in addition, 60 hot mills in course .
of erection, most of which will be j
ready for work by the end of Septem- I
ber. These new mills will give a fur-!
ther capacity of 1,600,000 boxes an
nually, making an aggregate yearly
producing capacity in American tin
plate mills of at least 5,500,000 boxes, ]
ample allowance being made for atop- J
pages, breakdowns, etc. j
The estimated consumption of tin '
plates in the United States in a year of !
average prosperity Is nearly 7,000,000 |
boxes. Of this amount, about 1,500,000 '
boxes represent plates Imported, made '
into cans and re-exported, with benefit j
of a rebate of duty, by the oil and meat1;
packing trades, or consumed on the Pa-I:
clflc coast, which trade is, for the ■
. present, out of reach of the home mak- <
| ers. This leaves 5,500,000 boxes for the i
American trade. It will thus be seen i
P that by the close of the current year i
Pfteericaa manufacturers wilt be able t
tgy* produce all the tin plates consumed , i
mlhs United States, with the excep •' <i
tion beyond control Just alluded to.
The settlement for the next 12 montoa
of the tin-plate wage scale, to the sat
isfaction both of the manufacturers and !
the workmen, gives a gratifying prom
ise of stability to the Industry. It Is
j assured, for a whole year at least, of
immunity from the wage disputes
which are now troubling the peace and
prosperity of the Industry in Wales.—
The Iron Age.
Free Fnrme Are Hoomlnff.
Speaking of the free farms, the New
York Herald, of July 21, says ’that
"those who till the plots in Long Island
City work hard and prosper.” We are
glad to know it, also that “they raise
fine vegetables.” This increased com
petition with the business of the reg
ular farmers may account for the ex
tremely low prices that have recently
been ruling for farm truck, concerning
which the regular farmers have been
complaining loudly for some weeks
past.
The Herald evidently anticipates a
continuation of the hard times and the
Idleness of labor under the present ad
ministration, which it helped to elect,
because It tells us that “next year the
association will have more land, more
men and better facilities for farming.”
It is also stated that the Idea Is being
taken up by other cities, which Indi
cates thaj the prosperity we have lately
been reading about In the free-trade
papers cannot be so widespread as the
free-trade editors would have us be
lieve.
We are inclined, however, to doubt
the success of the free trade and free
farm venture, since we wore told on
July 21, that “In a few weeks they (the
city farmers) will put In their early
cabbage.” For the Information of the
“green” farmer who edited this we may
state that Lond Island “early cabbage”
had been on the market for three
weeks before July 21. However, the ]
fact is established that free - trade
means free farms, and the promise of a
continuation of the free-farra move
ment, with more Idle men working on
the free farms is another link in the
chain of evidence that poverty and
idleness have come to stay as long as '
the present administration lasts.
Should £nconrase Factories.
| Every growing, ambitious western or
southern city desires more factories. It
i wants them of different kinds, also, so
, that one may bo busy while another is
, dull, and skilled labor will be In active
| demand. In order to attract invest
' ments all such towns should help elect
protectionist congressmen, and make
their Influence felt by chambers of
commerce and the press in favor of
protection. Such displays of the In
dustrial spirit impel manufacturers to
establish factories and encourage their
wealthy friends to Invest therein.
When a town votes for a rampant free
trader for congress, and through its
board of trade denounces manufactur
ers as "monopolists,” It Is likely to be
! loft severely alone, despite all probable
undoubted natural advantages.—Ameri
can Economist.
One of the cuckoo organs shouts: "Tht
great corn crop will make good old
fashioned Democratic times.” When
was It that the people enjoyed that
kind of times? Experiments of that
I kind have been few and far between,
| but thick enough for any one to hazard
i an opinion that the people have not
! enjoyed them.
| Senator Brice, of Ohio, is going ti
; protect “the surplus” yet left In his
| treasury, and he gives timely notice
; that he "will not be a candidate tor re
: election to the United States senate.”
j Brice would be a valuable man for the
i weather bureau. Ho can see a storm
; a long ways oft.
I Gorman has nominated his ticket
1 Now let him elect It If he can. This is
I about the way the reform Democrats of
' Maryland are talking to the Democrat
1 ic boss.—St. Louis Globe-Democrat.
With Secretary Herbert “inspecting’
1 a dispatch boat and Secretary Carlisle
I “inspecting" a lighthouse tender, gov
ernment officials seem to be in no need
of private yachts.—Kansas City Jour
nal.
! Arthur Pue Gorman is experiencing
some difficulty with the Maryland Ban
nocks. He may succeed in forcing
them back on the Democratic reserva
tion, but he will not be able to make
them vote the straight tickot in No
vember.—New York Press.
Mr. Bayard Bays that the Island oi
Trinidad, to which Great Britain has
set up a claim, “is not worth talking
about." The astute ambassador may
yet discover that there are a number of
patriotic citizens living in this coun
try who think that the island of Trin
idad is even worth quarreling about.—
Cincinnati Commercial-Gazette.
It is now reported that the president
repaired to a barber shop and waited
his turn to have his hair cut, just like
anybody else. This seems to settle it
that Mr. Cleveland wants a third term.
If he did not, he would naturally have
kicked somebody out of a chair im
mediately upon entering.—Detroit Trib
une.
Falling Bnvennn.
The treasury statement for July
shows the revenue was $29,286,698. This
shows the receipts averaged less by
14,600,000 than in July for four years
jast. The deficit of the year cannot be
igured at less than $55,000,000. It is
lifficult for democrats to get up any
inthuslasm over such a financial state
nent, compared with two years of
laaic and hard times. Still, the reva
lue flowing into the treasury under
srift reform (?) is away off, and even
ood times will not bring it up to the
eaired standard. I
REASONS I OR BEMIS’ EXIT.
New York World Say* Ho Ig Opposed
by Certain Wealthy Hen.
The New York World prints a long
story regarding the retirement of Ed
ward YV\ Bemls, professor of political
economy at Chicago University It is
alleged his exit Is due to the fact that
Yerkes, Rockefeller and other wealthy
men who have contributed to the uni
versity, were displeased with Mr. Be
mla’ attitude on labor and social prob
lems. Mr. Bemls' side of the story Is
printed as follows:
Prof. Bemls prefers not to speak at
present of his Interview with the uni
versity authorities,' but as the report
had spread that he was radical in his
economic- views, he would say he was
in substantial agreement with such
economists as Seligman, Ely, Andrews
and Walker, though not going so far
In some directions as Prof. Ely. He be
lieves a university should be in close
touch with the labor movement and
municipal and monopoly problems, and
that it Is true conservatism to Intro
duce factory legislation, more honest
and just local taxation, and such meth
ods of city government and monopoly
control as prevail In Glasgow, Birming
ham and other of the best European
cities.
As one of the organizers and most ac
tive workers of the Civic Federation
and secretary of Its municipal com
mittee, he has been asked to investigate
the merits of several Important new
franchises granted to street car, rail
road and gas companies, and has taken
strong ground against further reckless
and corrupt granting of valuable fran
chises without compensation to the city
and for a provision for city ownership
at the end of a moderate franchise pe
riod. He has written a monograph of
the American Economic Association
and some articles in the reviews on the
results of city ownership of gas works
In the United States. He holds that,
on the whole, with possibly one excep
tion, the results have been favorable,
and believes such ownership should
gradually extend, and that for the pres
ent street ear franchises should be
granted on similar conditions to those
In Toronto, Canada, where the city se
cures 4-cent fares and at certain hours
3-cent fares and a share In the gross
receipts, Increasing from 8 per cent
on the first $1,000,000 to 20 per cent on
all receipts above $3,000,000, besides
short hours for the men, and other val
uable privileges, such as the right of
the city to have the plant at the cost
of duplication at the end of 30 years.
LABOR AND INDUSTRY.
It Is said that Germany bids fair to
overtake Great Britain In the produc
tion of Iron during the present year.
Statistics show that more than 85 per
cent of the bread-winners of this coun
try are males.
The Irondale Steel and Iron company^
Middletown, Ind., has lately started two
more mills In connection with Its tin
plate plant. The working force has
been Increased by about 250.
The prosperous condition of the Rhode
Island woolen Industry is Indicated by
the announcement that there will be a
general advance of wages this month
running from 7 to 12 per cent.
New England has a greater proportion
of wage-earners than any other sec
tion of the country, in Rhode Island the
proportion reaching 42 per cent, or near
I ly one-half of the entire population.
| The Carbon Iron and Steel company's
plant at Parryvllle, Pa., has resumed
operations after a shut-down of over a
year. Improvementc amounting to
$100,000 have been made at the plant.
According to the statistics of the
Arkwright club, the number of cotton
spindles In Georgia and the Carollnas
has Increased 20 per cent since 1892, as
against 5 per cent Increase in Massa
chusetts.
Thomas Morrison, superintendent of
the Edgar Thomson Steel works, Bes
semer, Pa., has issued a notice to the
effect that In the future no boys under
16 years of age will be employed in the
mechanical departments.
Everything In the town of Morse,
Wts., except the schoolhouse, which no
trust wants, has been purchased by a
syndicate of Boston capitalists. The
price paid is supposed to be In the
I neighborhood of $2,000,000. The syndl
j cate will establish the largest tannery
I In Wisconsin, giving employment to
j nearly 1,000 men.
| uun ia ruH suiwmtH GIRLS
Don’t fall to run about cheerfully anil
do things for your father or mother.
Don’t wear an abbreviated bathing
suit unless your figure is above criti
cism.
Don’t go to more than one hop In a
week and don’t stay late at any of
them.
Don't think that life Is Impossible
without passing the summer In the
country.
Don’t forget that the bearing capac
ity of the average hammock is very
limited.
Don’t lay In a great stock of candy
wherewith to make yourself sick at the
seashore.
Don't go to sleep In 1 hammock In a
conspicuous place or where tramps may
happen by.
Don’t because you arc not able to ex
cel In athletics dub the women who are
“mannish."
Don’t let your summer young man
witness your reception of your fiance
at the depot.
Don't pay more attention to your
clothes than to the development of
your muscle.
Don’t forget that plain and Inexpen
sive clothing Is the most appropriate
to the country.
Don't write to year friends at other
summer resorts that they ought to be
where yod are.
Don’t give as an excuse for not being
In to the dinner that the wind died out
when It did not.
Don’t read too many novels, for you
will thereby Injure your eyesight and
fuddle your brain.
Don't be too laay or you will de
teriorate physically and mentally when
you should Improve.
Don’t judge a man’s financial re- !
sources by the number of his colored
shirts or duck trousers.
Don’t worry about sunburn and 1 '
freckles. The latter are an Indication i 1
it unaffected good temper. I '
1'. -
1
DAISY AND POOIjJTKY.
interesting chapters for
OUR RURAL READERS.
j _
How Snrcessfol 'Farmer* Operate The
Department of the Farm—A Few
Hint* as to the Care of Live Stock
And Poultrj#
ANA DA’S REPRE
* sentative in Den
mark reports the
" starting of a new
dairy enterprise in
J)^ that country, which
if gives promise of
proving profitable.
? A similar system
:_might prove valu
ta able in this coun
try, where the pro
duct could be
w ciiiopm icu long distances to the Dest
markets. The starting point in the
industry was when a Danish mer
chant, about a year ago, began experi
menting in this direction by taking
Danish milk, which is peculiarly deli
cate and rich in flavor, freezing it by
the use of ice and salt, and sending
it in barrels, by rail and steamer, to
London. On its arrival the milk proved
to be as sweet and well tasting as if
it had been just drawn from a cow in
the middle of Sweden. The milk was so
much in demand and proved so profit
able an article of commerce that the ex
porter immediately took out a patent
on the shipment, of frozen milk from
Sweden and Denmark to London. He
then sold the patent to a stock com
pany with large capital, which on Feb.
1 last, bought one of the largest Swed
ish creameries, converted it into a
factory, and having put in a special
freezing apparatus, began on May 1
the export of frozen milk in large quan
tities.
When the milk is received from the
farmers, it is pasteurized, that is,
heated to 1G7 degrees Fahr. and then
immediately cooled off to about 50 de
grees Fahr, and now the freezing is
commenced. Half of the milk is filled
into cans and placed in the freezing ap
paratus, where it will be thoroughly
frozen in the courso of three hours.
The frozen milk is then filled into bar
rels of pine, the only kind of wood that
can be used. The barrels, however, are
only half filled with this frozen milk,
the balance being filled with the un
frozen milk.
iuia way or packing nas proved 10
be the only practical one, as part of
the milk has to be frozen in order to
keep the whole cold, and part has to
he In flowing state in order to get the
barrels exactly full, which is neces
sary in order to avoid too much shak
ing up on the road, by which the cream
would be turned into butter; the float
ing masses of ice at the same time pre
vent the unfrozen milk in setting the
cream. Milk which is treated in this
way has proved to keep quite fresh for
26 days. Every barrel holds 1,000
pounds of milk, and twine a week there
will be shipped 50 barrels, making in
all about 100,000 pounds of milk a week.
The milk is shipped to Newcastle,
and from there by rail to large manu
facturing cities, where it is sold in the
streets hr in retail stores. It is re
ported that the patent has been bought
for Ireland also at a cost of over $200,
000, which proves how much the stock
company expects from this new enter
prise.
Spoiling Batter After It Is Made.
. Dairy writers frequently caution
against placing butter where it will
absorb tho odors or flavors from the
decaying vegetables. The worst thing
about this is the need of it. Butter
will absorb odors, not only from stale
vegetables, but from sound ones, and
they impart to the butter a flavor that
destroys or overpowers the true butter
flavor. A case is in mind just now.
The writer was supplying butter to the
former owner of this farm, and one
day planned what was intended for a
pleasant surprise, so, before the cover
was nailed down, some nice apples
with a delicious aroma were placed in
the package, separated from the butter
by a cloth circle anfl a layer of salt.
The surprise was on the other side.
Word came back that the butter was
fine in looks, grain and everything but
flavor; that was not agreeable.
Now, some butter has an unpleasant
flavor that never was near a rosy apple,
and there was a possibility that the
cause should be sought elsewhere, but
in due time came a later report saying
that the butter was excellent after the
surface layer had been removed.
This suggests another point: Con
sumers should have a suitable place to
keep butter after they get it. If the
surface is all the time exposed to the
odors of vegetables and kitchen flavors
unclassified, the best of butter will soon
get off flavor, and the maker will be
under suspicion of furnishing butter
that will not keep.—Agricultural
Epitomist.
Chicks Dying in the Shell.
In our judgment, three principal
things lead to chicks dying in the shell,
namely—eggs not uniformly fresh, eggs
that are not well fertilized, and a lack
of sufficient heat.
At all times, and under all circum
stances, the eggs used should be as
fresh as it is possible to have them.
Very early in the season eggs have to
be saved for several days in order to
get enough to fill an incubator, but
fortunately during this cooler period
of the year, they can be kept in safety
for two or three weeks, and perhaps
longer, providing they are turned often
pnough to keep the yolk of the egg
from settling against the lower side of
the shell and adhering thereto. As the
season advances and warm weather
:omes on, eggs can not safely he kept
hat long. It is theoretically and prac
ically true that the germ in an egg,
ts soon as the egg is laid, begins to
ose its vitality. At a given time this
ritality becomes so far diminished that,
il though the chick may start to form in
the e&s when placed fn a temperature
of 103 degrees, the embryo will die be
fore the chick is fully formed. As the
egg grows still older the vitality of
the germ will so far diminish that It
will not start to form at all, the egg
becoming stale and the process of decay
setting in. An Incubator, therefore, can
be run correctly in every particular and
the result be a very poor hatch, with
many chicks dead In the shell, simply
because of weakened germs and stale
eggs, on account of the age of the eggs
used.
It is well known that weakly breed
ing stock on either the male or female
side, or both, or breeding stock that is
over fed or too fat, will produce im
perfect fertilized eggs, the germs being
weak. When eggs from such stock are
used, the results will also be chicks
dead in the shell at all stages of devel
opment It is the same with the human
family. We find in every neighborhood
consumptive children born to some
parents, while other parents are blessed
with strong, robust, vigorous offspring.
These facts are pretty well understood
in regard to the human family, but few
incubator operators take them into con
sideration or attach much Importance
to them in their efforts to hatch large
numbers of chickens artificially and in
this way enlarge their profits in rais
ing poultry. In this matter, as in all
others, it is the reasoning, thinking
person who solves the problem first and
achieves success.
The third cause which results In
chicks dying in the shell at different
stages of development is the one first
named in this article, a lack of suffi
cient heat to carry on, at a normal rate,
the process of chick development. By
nature’s process it requires a given
amount of heat, a given length of time
to build up the chick in the egg. In
artificial incubation this amount of
heat and this period of time should be
imitated as closely as possible.
Another matter that should be men
tioned in this connection is that of ven
tilation. Some claim, among them
Fanny Field, that the chick in the egg,
before it hatches, needs no more air
than an unborn kitten does. This
theory has been easily refuted by seal
ing up incubators hermetically tight,
and by varnishing eggs that were
placed under hens. In no case where
the air was shut out from the chick in
the egg, did the chick succeed in com
ing into the world alive. The egg itself
refutes this “no air” theory, for in the
large end of every egg is a good sized
air space. It was no doubt placed there
for the use of the chick after it reaches
a period where it begins to breathe.
The moment a chick breaks the shell
and before it comes out, we find it
breathing vigorously. It is known that
the shell of an egg is very porous, thus
allowing fresh air to pass into the air
space quite freely,—-Reliable Poultry
Journal.
Milk as a Fire Extinguisher.
A queer claim has been sent to a
number of the companies having de
partments in Chicago. A fire broke
but in a ciearnery in a Wisconsin town
near Madison, owned by John L. El
verson. The water supply was soon
exhausted and 2,300 gallons of milk
stored in the building were used to ex
tinguish the fire. The companies have,
therefore, received a claim from Mr.
Elverson for $64 for damage done to
building and the loss of 2,300 gallons
of milk. A similar case is reported
from Ste. Victoire, in Canada. The
Rev. Abbe Noyseux and his parishion
ers extinguished a fire in a barn by
using milk stored in the creamery. A
fire in Cleveland in February destroyed
the dwelling of William Woodford and
by the use of 700 gallons of wine stored
in a wine cellar he succeeded in saving
that building. The value of this wine
was $300, and this has been allowed
him by the insurance companies, which
recently paid their proportion of the
loss. The property was insured for one
third its value, and the companies
therefore paid in the neighborhood of
$100 for the wine used in putting out
the fire. All sorts of liquors have been
used for fighting fires in addition to
water. Recently a fire was extin
guished in an ink. factory by throwing
the contents of several vats of Ink on
the burning building. In this case,
however, no insurance was carried afhf
the owner got no pay for the value Of
the stock destroyed.—Ex.
What Is “Cooking Matter?”' * *
One of the laws of Massachusetts reg
ulating the sale of oleomargarine pro
vides a fine for anyone who sells oleo
margarine to qny person who asks for
butter. Recently an agent of the dairy
bureau of that state went into a store
in Holyoke ar.d called for butter. For
the purpose of conveying information
to the salesman as to the kind of butter
which he wanted, he qualified his re
quest by calling for “cooking butter.”
The merchant furnished him oleomar
garine, and was convicted in the dis
trict court. His case was appealed and
tried in the superior court of Hamp
den county. Judge Hopkins instructed
the jury, says the New England Farmer,
that if they found that “cooking but
ter” was an article of commerce, sep
arate and distinct from butter, they
should acquit the defendant. If, how
ever, they found that “cooking butter”
was merely a kind or variety of butter,
and that oleomargarine therefore was
sold when butter was called for, they
should return a verdict of guilty. The
jury after struggling with the case all
the afternoon, finally were unable t*
agree.
Light Brahmas.—The light Brahma
fowls are practical fowls, and the
Yankee farmer or poultry man stands
by them, because they are fairly good
layers; and for broilers no other fowl
can excel them. They fatten very eas
ily. They must be kept active, for a fat
Brahma hen is a non-layer, and of to {
earthly good but to consume l'ood. If
Brahmas are properly fed and kept at
work, they are among the very best
winter layers; but no breed Is so easily
spoiled for that purpose (unless tt hoi
the Cochin).—Ex. . '
^ '' i
splitting: Shackle, A,0
By merely flexin** «'*'• •— -
is sin easy tasf*
tively si run«r m
•sins tlio muscles of i . ! 1
isk for Samlow, that «U*
lively strong nun. \ ou will lle
to do this, but you may. acquire thatUeJ?*
of vigor. tvlnoji proceeds from con-i>li't.?rR"
gestlon and suurul repose, if you wi,i ‘ “Jv
1)11 ill'IV'Kf'nf M'.n.ook, m; lie*
grMiuu aim kuuiiu repose, u you will t
on a coarse of Hostetler's J-tomaoh Bitter/
anil persist in U. Tim Bitters will invaitn
hi tf r. Vn»*fl llllii.f lA tlio millmiln..,. — 1. "♦*
I'V * •*:.*--* •;*. it. j no outers will Invaiia
uly a aorcl relief to the malarious rheumatic
and neuralgic, and avert serious klduev
trouble. J
Recipe for Ginger Ale.
Four lemons sliced, a tablespoonful
tartaric acid, 4 tablespoonfuls of ground
ginger, 1 \'i pounds light brown sugar
and ‘J gallons boiling waU?r. When
blood-warm add a cupful of Home-made
yeast or 2 compressed yeast cakes and
let it stand 12 or 15 hours in a warm
place. Strain and bottle it and tie
down the corks. There is a simple
s worth learn
knack about this that
ing. In two days it will be ready for
use.—Country Gentleman.
Every man is a volume
to read him.
if you know how
Tired Women
Nervous, weak and all worn ont. — will
find iu purilied blood, made rich and healthy
by Hood’s Sarsaparilla, permanent relief and
strength. Get Hood’s because
Hood’s Sarsaparilla
Is the Only
True Blood Purifier
Prominently in the public eye today. It is
sold by all druggists. $1; six for *5.
HnnH*^ J Jo S'**© tasteless, mlld.efTec- |
IIUUU S ■ HIS tlve. All druggists. 25c. j
waiter later 4 Co. Limited,4 r
Th« Largest Manufacturers of
PURE, HIGH CRA»a
Cocoas and chocolates
) On this Continent, have received
SOLD BY GROCERS EVERYWHERE.
WALTER BAKER & CO. LT3. DORCHESTER, MASS.
^ *JDrWlHCHELL’S
"teething Qyrup,
Regulates the bowels: assists dentition; cures dla»
rhea and dysentery in the worst forms; cures
canker sore throat; is a certain preventive of diph
theria; quiets and soothes all pain; invigoratesth§
stomach and bowels; corrects all acidity; will curs
griping in the bowels and wind colic. Mothers, try
this good safe Syrup. Prepared by the EMMERT
PROPRIETARY CO.. CHICAGO.
I EWIS’ 98 % LYE
■ powcsssd £.yjd pEarum
I ■■ (PATENTED)
The strongest and purest Lye
iraadc. Unlike other Lye, it being
a tir.e powder and packed in a can
with removable lid, the contents
are always ready for use. Will
make the best perfumed Hard Soap
in !i0 minutes without boiling. It is
the best for cleansing waste pipes,
disinfecting sinks, closets, washing
bottles, paints, trees, etc.
FENNA. SALT tVTF’G CO.
\> Gen. A cents., Phila., Pa.
PROFITABLE DAIRY WORK
Can only be accomplished with tho very best
or loots ana
With a Davis
rator on the
sure of more *
butter, while
milk is aval
Farmers will
take to get a
illustrated
mailed free
appliances.
Cream Sepa
(arm you are
and better
the skimmed
uable feed,
make no mis
5. Davis. Neat,
' catalogue
Aeents wanted
UAVIS & RANKIN BLDG. & MFG. CO.
Cor. Randolph & Dearborn Sts.. Chicago.
ZacharyT. Lindsey,
"B RUBBERCOODS
Dealers send for Catalogues, Omaha, Neb.
Patents. Trade-Marks.
Examination and ,\.1vlce aa to Patentability of
Invention. 8en«l lor ** Inventor*’ Guide, or How to Gab
a Pateu t " TATZ1ZZ OTllttL’.L. WASHERUOT, & &
SIOOO 4 WMdlymade with mail oapl
J . W bJ «af» method of systemnt’le speculation
in (rraln. Book and full par tic ular.- free. Nat’I Bank
tUferences. Pattuox & Co.. 6iil Oixuha Bldg., Chicago,
EDUCATIONAL.
ACADEMY OFTtiE SACRED HEART
The course of instruction in this Academy, conducted
by the lieligious of the hacreil Heart, embrace. tho
vhole ranee ot subjects r.rccs ary to constitute a solid
and retim’d education, Propriety of depoitment. Den.
sonal routnese and the principles of morality are ob
;:*et. ot umea-in* attention Eitrn-lve grounds at
lord tho pupil-overy facility lor useiul bodi.yexen.
else; their health 1. an obje-t. f c-usiant solicitude,
an 1 In sickness they f re atten led with maternal care.
Fall term open* Tuesday, Sept. 3,1. For further pais
titulars, address TH1! Si E'F.ltlOH
Academy barred Heart, hi,. Joaepu, Ho.
UNIVERSITY OF HOTRE DAME.
, ™E F tJISoITOp^" K
I Fullooureennt'U>«ale«.la tier* ad,,,.,. _
flrll a. d yieet.ai.leikl K..*tn. e.® uJf.Thom.Th
Preparatory aid Commercial Course, * Edward'.
| Hall for boy. under 13 i. ui'.l.pie in.I ecompleteut* sot
It.-, equip nerit. Catalogues >a»nt 1i'ee<>n anuliuHtli n to
1*VLA-S™*W c- »• Sotn S£
~ PARKER-^
ha.r balsam
tef.x^sr^sr^
nlfj tJai!s Bentore Gray
Hair to its Youthful Color7
cure« «ra!p di«.t,eB * hair tiling.
I’m Omnlia—ao, B&0S.
,\Ylien answering advertisements kindly
iuectiou this puuer.