The frontier. (O'Neill City, Holt County, Neb.) 1880-1965, March 15, 1894, Image 6
THE TIRED TOWN. her fll ettr Ilea at rest, for welcome night Hath hushed It Into slumber, 'neath touoh .. , . II lies, soft breathing, on tbs earth s rookod breast. As weary children sloop who suiter much. Its dim lamps gu/.e Into tho silent skies As eves, half-steeped In slumber, wake te dose; . , All burdens laid aside, it peaceful lies Close cradled In God's arms for Its repose —Alice Crary In Ladles' Home Journal* SCARLET FORTUNE. 1IY II. HERMAN. , CHAPTER V1L Tho fashionable surgeon’s resi dence iu Mount street, (irosvenor square, rosembled the rocoption hall of a minister of state, to suoh a de gree was it crowded by more or loss' distinguished patients. Young Clevc’s case had boon sufficiently' heralded in all the papors to have already come to the knowledge of Sir William. The great surgeon was at that time considered the first living authority for wounds in tho head, and especially for those productive of cerebral derangements, and he had. only a few days previously, in private conclavo with some of his confreres, pronounced tho young no bleman’s case a most interesting one. It may have been the remembrance of these circumstances, or it may have been the weight of Herbert’s title—I will not say which—that secured to the young earl the entranco to the great man's consulting rooms in advance of ' those who were, by order of arrival, entitled to priority. A bland distinguished - looking gentleman was Sir William, whose face brimmed with perpetual good humor and kindliness. It would have been difficult to consult Buch a man and not feel confident in his ability to help. He had a manner of ills own of getting on good terms with his patients from the very first moment, and he himself had admitted that that was half the battle of a medical man's success. "I felt sure that you would come and soo me, my lord,” ho said smiling ly, holding out both his hands to the young man. “I have heard a great deal about your case, and I admit that it Is one of exoeeding interest to tho world of science.” "It Is of exceeding interest to me to know whether I can bo cured.” Herbert replied with a slight laugh. “The world of science can take pretty good eare of Itself." “We will take care of you and the world of scienoo as well,” the great, surgeon answered; “and I hope both will be the gainers Sit down there if you please,” he added, pointing to s formidable looking arm-chair, fitted with divers sorts of ingenious appliances, “and let mo have a look •at you." The examination appeared a pro tracted one to L<>r<l Cleve. The surgeon not only examined the young man's head wltbminuteoaro himself, but called in another learned-looking gontloman with whom he held whispered consultation. ‘ “I have your case quite clear, my lord,” he said at last, “and If you will permit me I will explain it to you. You have rcoelved no less than four fractures of the skull, all of which were caused by blows from a blunt rounded instrument. They are not bullet wounds, but suoh as could only be produced by a weapon weilded hammer-wise, but rounded at the end. Three of these fractures |v have luckily healed without pro ducing any deteriorating results. But the fourth wound, the one nearly •in tho centre of the lower part of your forehead, including a little to the right, just over the inner corner of tho right eye, did not receive the skilled surgical treatment it required p at the very outset. It is one which would have, at any time, necessitated the most delicate treatment, and ■ which Js the cause of the mental affliction from which you are suffer ing. The bone there is not only fractured, but severely indented, and it has been, and is exercising t an appreciable pressure upon the brain. Now I am not a believer in phrenology as a science, but the fact is noteworthy nevertheless, that ®o?t phrenologists place the seat of memory at the very spot where your wound is located, the memory L- V; of places at the bottom where, as you see, the least pressure is exercis ed, and the memory of occurrences above, where the distress is much more severe. ’’ , -i»uu in mere a possumny ot |r i remedying this state of things?” Asked Herbert. "Is there a chance by hook or by crook, of getting my memory back?" ■ There is more than a chance, | there is a certainty that I should be able to remove the cause of the pres sure upon your brain by operation.” “What kind of an operation?” Herbert asked wistfully. ••I should lift the bone which is the cause of the mischief." Sir Will iam answered. “And what would I have to do, and t ■ how long would I have to lay up?” was the young earl's determined [ query. . ••Ah, there lies the rub,” the sur geon replied. “You would have tc ? leave yourself entirely in my hands. The operation would have to take place in a room prepared by my in structions, and in that room you wouid have to remain for a month at least after the operation, seeing no body who would cause you to excite .your mental faculties, and holding nc -communication with the world—it fact, giving your brain such com pJ*to rest after its revival from the pressure which now troubles it, as will give it sufficient strength to dc its normal work. “Hump!” the young oarl ejacu lated. “I wouldn't be allowed to sec Anybody ?” '•Not a soul, except your attend ants." “And whero would you operate?" “I should have to take you to a house In a quiet village far away from the nolso of tho world, of tho very locality of which you would have no idoa, so that it could not possibly be a source of exercise of memory to you." “If I submit to all this, Sir Will iam," Herbert asked, “Can you promise to cure mo?” “I can allow you to hope for one, that should be sufficient,” was the smiling answer. At luncheon, that day, Herbert in formed Lucy of his interview with Sir William. He was so excited with the prospect of recovering his full montal faculties that he did not notice tho suddon pallor of that pret ty face—tho expression of anguish that momentarily flitted across it and then vanished, but left its phantom brooding settled there in a pretty sad dismay. He did not notice the tiny hands that nervously clutched one another, nor the lips half open in trembling silent prayer. All women are more or loss born acirossos. ana, tne snooic or tne nrst surprise being over, Lucy—pure and truthful Lucy—playod a part like any of her moaner sisters. Playod a part in a cause to her heart not less holy than that which spurred Judith to become a wanton. “Yow don’t want to remember nothin’, Herbert,” she pleaded. “Yew’re jest good enough as yew are, an' yew don’t want to run no risks. I’ve seen enough in my time of men bein’ butchered about like so many cattle, that it goes agin the grit to think 'o them stickin' their knives into yow.” •‘But, my dear Lucy.” remonstra ted Herbert; “just think of it. I don’t even know how I came by my wounds, and surely it's interesting for a man to know who broke his head, and near ly killed him. Would have quite killed him,” he added, with a frank smile, and a look of manly gratitude, “if ho hadn’t had a dear, good, priceless girl like you to stick to himi and get him cured.” Again ho did not notice the look of trembliDg dismay that gleamed softly and sped into air. “Now, yew jest don’t want to do nothin’ o' the kind." Miss Lucy in sisted. “I reckon yew know as much as yow want to know,an’ if you follow my advice, yew’ll leave well enough alone. A man’s brain ain’t to be poked about like an apple or a pota to, an' that thar doctor ain’t so dog gone sartin that he can do what he sez he can, when he’s finished.” Herbert saw that the subject dis pleased Lucy, and he put her objec tions to the account of anxiety for his safety. “Since you think it unwise,” ho said, at last, “I won’t have it done— at any rate, not just yet; but I’ll turn it over in my mind. ” “Yes,” Lucy ropliod, with a con tented smilo, “think over it, an’ take a good long while in thinkin’, an’ when yew’ve finished with one lot, go on with another lot, jest to please me, thar's a good boy.” In spite of his flirtations with Lady Kvelyno. there was no woman in tho world who, to Herbert’s mind, stood on anything like the pedestal to which his loving admiration had ralsod Lucy. Her wish was a kind of unwritten law to him. He thought her objections woman-like, and not all reasonable, but he admitted them nevertheless. Figures had always been a worry t o Horbert, and now they proved a sore bother to him. The possession of an estate brings its burdens with it, and one of these is that they have to be managed. Tenants were con tinually grumbling, and grumbling tenants hud to be seen and pacified. Herbert had appointed the morning hour from nine to ton for this pur pose, and was seated on one such morning, behind his writing-desk, a sucking Richelieu administering the affairs of his little stato. when the name of Frederick Ashland was brought up to him. He remembered it from his rent-roll as that of one of his tenants at Chauncey Green. “I wonder what he wants?" Her bert said to himself. “These men are always wanting something oi other. ” i. ivutiiua nouiauu nas uauurou ii; —a burly, broad-shouldered, broad chested, John Bull farmer, with a jolly, round and ruddy face beaming with good-temper and good-nature, and clean-shaven but for a pair o small side-whlskors. Had Herbert been able to carry ir his mind the slightest memory o: Dick Ashland, there ho would hav< recognized the very picture of th< murdered man. The resemblance o: the two brothers was startling—th< living Frederick was the very count erpart of the dead Richard. Ever the costume had a similarity, a: Dick Ashland always accoutred him self, as far as he could, in the garl of a midland farmer. “I’ve bin tryin' to have a wore with you. my lord, these days past,’ said Frederick Ashland, when th< customary courtesies had beei passed, “as I’ve bin in hopes o’ get tiu’ news from yon o’ that theei brother o' mine—Dick, his name is as we ain't heerd of this many a day "I don’t quite understand you j Ashland. ” said the young earl. “IIov ' can you expect to got news of you brother through mo?" “Why, sure-o-lie. Lord Cleve, yoi an’ Dick was fast friends, an’ he dii write to mo- from that outlandisl place in America, that you wa a-comin’ to sSo him. ' That’s year ago, now. An’ then ho did write a he had found gold, an’ you wa a-comin' to help him got it, but weern’t to say nothin’ about it to nc body until he’d let mo know more o it. But, lor' bla.it. you, my lord, nevor henrd no more about it from that day to this, an' never got no hanswor. An’ it do tek the shine out of a maan, when his own brother won’t write an' say to him how he’s a gcttin’ on.’’ Herbert had listened to this speech with open mouth and eyos astare. “You say.” ho asked, “that your brother wrote to you that I was com ing to help him get gold?” “Aye, aye, my lord,” was the ready answer. “And where did your brother live?" Herbert inquired, with a curi ous interest grappling at his mind. “Somewheer in the mountains,” the yeoman answered. “I don't think as that queer place had a name, but I do remember as I used to send my letters to somewheer in Kansas— that’s what I think the place was called; but then, Dick did say as he had to ride Borne fifty mile or more to get them. ” “You moan the Rocky mountains, I suppose?” Herbert suggested. “That be they, most likely, to be sure.” the farmer answered; “but if you be so good, my lord, as to look at this ’ere scrap—it’s the last letter which iver I got from Dick, an’ per haps it’ll bring him to your mind, if it be so that you’ve forgotten him— though it do seem strange and no mistek.” He produced from a worn Russia leather pocket book a faded sheet at paper, the folded edges and creases of which had become ragged by wear. Herbert had to exercise care not to tear it while unfolding it. “Dear Fred.” it ran, “luck’s mine at.last, and yours, too. through that. I have found gold, bushels and bush els of gold. The only difficulty is to get it safely. I have written to young Mr. Herbert Chauncey, who is hunting about two hundred miles from here, and I expect him here within the next two or three days. Give my love to Susan and the chicks, and tell them that Undo Dick will look after them now. Don’t speak about this to anybody till you hear from me . again, as it might be dangerous if it got to be known before the proper time. If you do see any of the young, ladies at The Towers, tell them that their brother Herbert was hale and hearty when last I heard from him, and if things turn out as I am sure they will, you will see us both in the old country before Christmas comes round. I am afraid this will miss this month’s mail. I was going to send it by a neighbor of mine, Mr. George Maclane—” The young man thought that his heart was about to stop as that name stared him in the face. He recovered himself in a moment, however, and went on as if nothing hal excited him. —“but I was afraid to trust him, and I have to send this by an Indian messenger, who, as likely as not, will get drunk at every station be fore he gets to Fort Bend. Good-bye, dear Fred, and God bless you. Your affectionate brother, Dick Ashland." i He had read the letter aloud, and his clear melodious voice reached every corner of the room. While thus engaged ho had not noticed that Lucy had entered. But, as he now looked up, he saw her, pale as death, leaning against the wall for support, with eyes nearly starting from their sockets. The resemblance of the living man to his dead brother had frightened the girl out of her wits, and Herbert, not guessing the cause of her illness, rushed to her side and placed her half fainting on the sofa. A sip of water refreshed her. and the cheeks that had been white with anguish became flushed with feverish dread. Kvery word of that letter had cut deep into Lacy’s heart, and the mention of her father’s name had been like a deadly stab. “I reckon I’ll go to my own room, if yew don’t mind, Herbert,” Lucy whispered, when she had regained her fortitude. “I don’t feel at all well. ” [to be continued.] The Iron Crown of Lombardy. The famous “iron crown of Lom bardy,” reckoned as being: one of the most precious reties of Jesus now in existence, the “holy coat” and the several pieces of the “true cross” not excepted, may bo seen any day by the sight-seer who visits the Na tional museum at Naples. Although known to ancient, medieval and modern history as the “iron crown,” it is in reality a crown of (fold, made in the form of a gigantic bracelet, the only iron in its composition be ing a framework in tho shape of a circlet—a thin, narrow strip—on the inside of the gold band. The secret magic of the name rests on the tra dition that this inside ring of iron was made from the nails driven through the hands and feet of Jesua at the time of his crucifixion. A Much Married Alan. A strange arri val lately took place at Barcelona. An old man of 9i),whc had left the town in his youth to seek 1 his fortune in America, reappeared 1 with a suite of over 200 persons—a ! very large family. He had been mar 1 ried three times, and brought to Bar - colona with him sixteen daughters, ‘ of whom six were .widows and nine - married; twenty-three sons, some ol whom were widowers and others mar ■ ried; thirty-four granddaughters, some of whom were married, and for ■ ty-seven grandsons, and among the rest three great-grandsons. These, 1 with their wives and husbands and 1 children, made up the large family. i S 3 i 9 1 n I A Serious Onrftfkt. Agnosticus—All the preachers it the world never made two blades o grass to. grow where one grew before Kidder—You seem to forget the Sun day school picnics that have been or ganized in times of drought.—Da troit Tribune. THE FARM AND HOME. A GOOD METHOD OP SETTING OUT STRAWBERRIES. riant the Variety That Succeeds Best In Your Neighborhood—Raising Calves by Hand—A Clean Cdder—Farm Notes and Home Hints. Setting Strawberries. As each reader who contem plates setting1 berries is watch ing and gathering all the infor mation possible, 1 will add my little mite, but shall in this article only give my plan of setting the straw berry after years of experimenting; but must say that the plan or mode adopted by me on my farm might not succeed on different soil. I And this especially so in the different one hundred and one varieties. A variety that succeeds best with mo may not succeed with even my neighbor whose location and soil is different, and vice versa. In fact I find certain kinds do well with me on one part of my farm that will not give satisfactory results when grown on another part. It is true that we have a few. varieties that will grow and bear fruit on almost any soil and under nearly all con ditions. a dci« ujuio ui icas ovorjf o^riug, says a writer in the Journal of Agri ’ culture; would not have them set in the fall if they were set free. I pre pare my ground in the summer or fall by plowing deep and close and spreading a heavy coating of barn manure over it In early spring, plow again and thoroughly harrow, pulverizing the soil as fine as pos sible; mark off the rows four feet apart with a light marker that will just make a mark that can be fol lowed. I use no l;ne—it is in the way. Neither do I cross-mark, as there are varieties that require to be set much closer in the row than others. For setting I use no back-breaking dibbles or trowels, but a five-inch tilling spade. They are curved same as a post spade. My helper carries a bucket (candy bucket is best) with about two inches of water in it, with the plant setting in an upright po sition in the water. I carry the spade. We are now ready to com mence operations, which is done by my sticking the spade in the mark, sending it down five or six inches with a very slight angle; push the handle forward which makes an opening behind the blade. While I am doing this, my help has reached his right hand in the bucket—Which hangs on his left arm—and grasped a plant by tbe bud. pulls it out, gives it a little shake to straighten out the roots, drops it into the hole, letting his hand just touch the ground, and bolds it there until I remove the spade, when the dirt will drop in and hold it uutil my “hind” foot presses the dirt while my “front” foot makeb the next.bole. In this manner, if we have the plants taken up, we can set a full acre in a day, andd find they are more apt to grow than to follow the tedious dibble plan, as advised by some. If I am setting my own grown plants—which I do unless I am grow ing new varieties—I wait until the bloom just shows, and would rather wait until the bloom is open than to set too soon, always pinching the bloom bud oft. I drive up a stake at the end of every row, with name of variety on it, I am thus enabled to keep my varieties pure and distinct, and when parties come or send after plabts in my absence, there is no danger of mistake. Balllni Calves. The advantage of raising calves by hand, feeding them regularly, rather than allowing them to suck is that With proper arrangements for keep ing the milk sweet, the cream can all be saved for butter-making and the calves be fed the skim milk. It is less troublo to feed the calves than to allow them to suck, and all of the trouble of weaning is avoided. For the first three or four days the calf can kavo all the milk, as during this period it is not fit for use. Make it a rule to give the calf all the milk for nine milkings, night and morning, and then begin saving it with the tenth. Because the calf is allowed tho whole milk at this time many prefer to let the calf suck and then teach it to feed afterwards. Others take off the cal f at once, milk the cow and feed the calf the whole milk. It is less trouble to teach the calf to drink in this way; the cow is not so apt to hold up her milk, and fillwill lint. frnf. cn mtioK mhnn ban calf is taken away as she will If It is allowed to suck. One good plan of feeding is to give whole milk for a week, and then lessen the quantity of skim milk, be ing sure that it is warm when fed. By decreasing the quantity of whole milk and increasing the quantity of skim milk the change can be made without any harm to the calf. A gallon of milk is enough for any ordinary calf. As skim milk is substituted for whole it is a good plan to add a quantity of oil meat Take a tablespoonful of the oil meal and add a pint of boiling water. This converts it into a jelly, Stir it well into tho gallou of milk, being sure to have it warm. It is important to feed regularly, both in the time of feeding and the quantity, and always to have the milk as warm as that which comes from the cow. When the calves are a month old a little bran may be given] Sprinkle ! a little in a shallow trough and ! they will soon learn to eat it. As they get accustomed to eating, the . quantity can be gradually increased. , The feeding should always be such . I as is best calculated to maintain a I steady growth and development A small pastors well seeded to grass or clover will always be a much better place for growing calves dur ing the summer than the dry lot, but care should be taken to have a comfortable shade. If proper care is taken to feed lib erally and regularly a skim-milk calf will make fully as good an an imal for the dairy or for the market as one allowed to suck.—St Louis Republic. t -- ' • Sandy Soli and Fertilisers. Sandy soil requires more fertiliz ers than the clay soil for any given crops, and if the manure is applied and the land not used the strength is apt to be carried away into subsoil There is consequently a constant loss on sandy soils, and we cannot store up fertility in such earth far ahead. On clay soils all manure and vegetable material will be retained until used by crops. Fer tility can be stored up for half a dozen years in advance, and the amount of loss will be very small. The richer soil gets the better it can be worked for crops, and more satis factory in all ways will the results be. While sandy soil may be of great advantage for strawberry and small fruit culture, the heavy clay soil, well cultivated, underdrained and manured freely with clover, will, in moat cases of farming, prove the most satisfactory.—Colman's Rural World. A Clean Udder. It has been often advised to wash the excrement off from a cow’s ud der that has soiled it by her lying in a dirty stable. That is perfectly commendable, but did you ever think that a dairyman who did not bed his oows down neatly to prevent any besoilment of this kind would be the last one to ever keep her teats clean when it did occur? Cold weather ought not to make a cow's teats, feel clammy and blood less if she is kept in a comfortable stable, any more than it should make a man's hands proverbially cold who wears warm woolen mittens.—Amer ican Cultivator. Farm Notes. Don’t plant corn or other seed without testing their germinating power. The oat crop is an expensive crop to grow. It takes a good deal from the soil If a man sends second-class cattle to market he need not expect first class prices. Hie principal object in pruning is to let air and light freely into all parts of the top. The inferior cabbage should be given to the hena They relish the green food very much. Slow growing trees or vines should be oet on richer soil, and fast grow ing ones on the poorer ground. Black raspberries will grow on any soil suitable for corn or potatoes, as they do not require an overrich soil. Quince trees are ornamental in flower and fruit. They are sure bearers and the fruit is always mar ketable. With some crops like onions, it is often best to use commercial fertili zers, in order to avoid the weed seeds in stable manures. A writer thinks that to make sheep profitable, it is necessary to live in the immediate vicinity of the flock. Near enough to smell them at least twice a day. Good clover hay is a splehdid for age for any animal on the farm, from the hog to the horse. It goes a long ways toward taking the place of en silage or roots. But it does not quite fill the place. A farmer said at an institute that his yield of corn last year running from 123 bushels per acre down to eighty, was exactly proportional to the time tlje manure had lain on the surface before beinfir turned under, and his experience with last year's crop was the same. Home Hints. A law enacted in Germany requires that all drugs intended for internal use bo put up in round bottles, while those for external use shall be put up in hexagonal bottles. Chloride of lime is said to be an excellent means of ridding a plaoe of rats and mice. Wherever it is sprinkled the pests will flee, for they have a strong aversion to it in any form. It is also a good disinfectant. With a fillet of beef any of the following named preparations of veg etables may be used as a garnish: FotatOftll A In. Pnriainnnn nnna stuffed onions, stuffed tomatoes, musnrooms, fried sweet potatoes and Brussols sprouts. The Philadelphia Record gives this simple remedy for bronchitis: Take the dried leaves of common mullein plant, powder them and smoke them in a new clay pipe; be careful that no tobacco has been in the pipe. Draw the smoke well into the throat, occasionally swallowing some. Use it three or four times daily. “Flank fat,” says a Buffalo house keeper, * is at once satisfactory and economical. It costs a few cents a pound, and when it is fried out is clear and beautiful to work with. For frying there is nothing better. It is far superior to butcher's lard. It is even satisfactory for cake in place of butter, and nine out of ten people would never know the differ ence." Never boil thyme, celery leaves or any strong green borb in the soup. It will discolor both mutton broth or chicken, which should be clear and light in color. Sprinkle the herbs in very late, parsley, etc., five minutes only before serving. Give the delicate flavor to such clear soups by a tiny slico of onion or | some chopped carrots or bay leaf I boiled long with the meat and bonea> ^co,r* Like a Lump of Lead Distress In the stomach. Wauses, Etc. Hood's Sarsaparilla Cured. The following testimonial comes from Mr t f C» «• wh»15 "<«! C. A. Cole, tlie we” wSet“li ***** sundri“ « Wtoterset, la., who because of close confinement ■offered from Indigestion and that tlredS” “C. I. Hood & Co., Lowell, Mass • gi “Without any hesitation I can recomm..* Hood’s Sarsaparilla. As I have worked w a Watch maker and Jeweler and have been closelv confined to my business, I was sometime since Troubled With My Stomach. It seemed as If there was a big lump of lead in It, and I was unable to take a lone breath Everything I ate distressed me very much aSi caused me mtnv «noiu i .. u>n “M whatever. I finally tried a bStde ofHwdT Helped Me So Much that I got another, and I have now taken four bottles and feel 0. K. I can sleep well and eat Hood’s^ Cures hearty for which my thanks are due to Hiwi’o Sarsaparilla.” J. 4. Cous, Wiutarset lowa Hood'S Plllo cure all liver Ills, biliousness! Jaundice, Indigestion, sick headache. 26c. BJ’s Gnan Bala WILL CUBE CATARRH fpriee»^cB>n Apply Haim Into each nostril. ■UBBOS.,6d Wants 8UN.Y. Unlike tte Dutch Process No Alkalies -on other Chemicals are used in the preparation of W. BASER & CO.’S Ireakfasttoa which ii absolutely pure and soluble. I It bu more than three timet (the strength of Cocoa mixed a with Starch, Arrowroot or 'Sinrar. and in far morn pra nomlcaL ooitlnff less than one cent a cup. It Is delicious, nourishing, and easily digested. _ gold by Grocers everywhere. W. BAKER ft CO., Dorchecter, San. WELl MACHINERY Illustrated catalogue showing WELL/ AUGERS, BOCK DRILLS, HYDRAULIC £i AND JETTING MACHINERY* etc. Sxirr Fbh. 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