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About The North Platte semi-weekly tribune. (North Platte, Neb.) 1895-1922 | View Entire Issue (March 10, 1914)
THE NORTH PLATTE SEMI-WHCKLY TRIBUNE ENDS DYSPEPSIA S? (R tfi A?"': IE Jet-Trimmed Hats fop Early, Wear uyG&jf i iT5ip4'lr5:XT l IB SIR. G f. ft !i i I "Pape's Diapepsin" cures sick, sour stomachs in five minutes -Time Itl T "Really docs" put bad stomachs In order "really doos" ovcrcomo Indlgea tton, dyspepsia, gaB, heartburn and courness In flvo minutes that Just that makos Papo'B Dlnpopsln tho lar gest selling' stomach regulator In tho world. If what you eat ferments Into Btubborn lumps, you belch gas and eructato Bour, undigested food and odd; head Is dizzy and nchen; breath foul; tonguo coaled; your insideo filled with bile and Indigestible wasto, re momber tho moment "Pape's Dlapep sin" comes In contact with tho stomach all bucIi' dlstross vanishes. It's tuly astonishing almost marvelous, and tho Joy is Kb ImrmlcssncsB. A largo fifty-cent caso of Pape's Dia pepsin will glvo you a hundred dollars' worth of satisfaction. It'n worth Its wolght In gold to men nnd women who can't get their stom achs regulated. It belongs In youi home should always bo kept handy in caso of a sick, sour, upset stomach during tho day or at night. It's the quickest, surest and most harmless otomach doctdr in tho world. Adv. NOTHING TO BOTHER WITH Possibly Uncle Cal Clay'a Rebuke to Pastor May Have Had Some thing Behind It. Hooker T. Washington told at Tutf kogoo a Christmas story. "Old Undo Cal Clay," ho said, "In vited tho parson to eat Christmas din ner with him. Tho prirson auccpted, nnd tho spread was magnificent tweet potatoes and celery, cranberries and mlnco pie, plum pudding, and a turkey bo big and yot so tondcr that tho parson had never seen tho like before. " 'Undo Cal,' tho parson said, as ho spread tho pink cranberry sauco on a great, pearly-white, succulent sllco of breast, 'Undo Cal, whero did you got this wonderful turkey?' " 'Pnwson,' said Undo Calhoun Clay Eolemnly, 'when you preached dat wonderful Christmas sermon dls mawnln', did I ax you whah you got him? Nuh, no. Dat's a trivial mat ter.' " GIRLS! GIRLS! TRY IT, BEAUTIFY YOUR HAIR Make It Thick, Glossy, Wavy, Luxur iant and Remove Dandruff Real Surprlso for You. Your hair bocomoa light, wavy, fluf fy, abundant and appears as soft, lue trouB and beautiful as a youn.g girl's Bftor n "Dnndcrlno hair cleanso." Just try this moisten a cloth with a llttlfc Dandorino and carefully draw it through your hair, taking ono small strand at a tlrao. This will cltanso U10 hair of dust, dirt and excessive oil Bnd In Just a few moments you havo doubled tho beauty of your hair. Besides beautifying tho hair at onco, Dandorino dissolvoa ovory partlclo of dandruff; cleanses, purifleB and invig orates tho scalp, forever stopping itch ing nnd falling hair. Ilut what will plcaso you moat will bo nftor a fow weoka' uso when you will actually boo now hair flno and downy at first yes but really now hnlr growing all over tho scalp. If you care for pretty, soft hair nnd lots or it, nuroly get a 25 cont bottle of Knowlton'o Dandorino from any Btoro and Just try it. Adv. Poor Fellow. Lydltt found her father in tho 11 brary. "Fnther," alio asked, ''did Robert call on you this morning?" "Yes, ho -did," ropllod tho fathor; "but I couldn't mako out much of w hat ho Bald." ' "What do you mean?" asked Lydla. "Well," explained tho old gentle Wan, "I understood him to say that ho wanted to marry mo, and that you had enough to support him, so I told him to go homo nnd wrlto it out," Lipplncott's Magazine Logical Result. "What is to bu tho outcomo of tho romnnco?" "Dopends on tho fellow's income " Only Ono "UROAIO QUININU" T6 ret Ilia urnulns. call tor lull name, LAXA. I1 xv r ftb'.Y 0"NINU. I 00k Tor .IcnaVur, B. V. GKOVli. Cures a Cold tu One Day. 25c. It tnkoa a philosopher, lr ho doesn't get tho best of it, to mako tho best of It. Drlvo llmt cough from your system. Derma Mentholated Cough Drops wU urcly help you Cont nil Dmg Stoics. Every woman Ib n good hoiiBekeopor - or, nt leaat, it 1h wisdom to tell her 60 Ho thrifty on little things like blulnp, Don't accept wator for bluing. Ask for Itod Croii Hall llluo, the extra L'ood value bluo. Ady. Every mother knows that her eon ought to marry a princoss. Putnam Fadeless Dyes Guarantee satisfaction. Adv. A vivid Imagination la as dangerous as u llttlo lonrnlng. vIMF Wm. -esc w J 1 lif?' THK great variety in hats mado of Jot combined with other materials, gives reason to think that tho Jet trimmed hat la destined to usher In tho spring and remain throughout the summer. Already hats mado of Jot and maliiio, or Jet nnd lace, with n touch of velvet In tholr composition, havo appeared, and, whllo appropriate for present wear, they aro airy enough for summer. Tho Jot hat does not belong to-ono season but to nil of thorn. It Is a good Investment In ihllllnory. Many of tho now hats are quite high. Tho shapes themselves aro moderato in height, but tho trimming gives tho effect of vcVy high crowns. This phaso of tho now styles Is liked for tho combination of let with ?nn. lino or laco. Two hats of this kind aro shown hero, both of tho prettiest of tho latost models. In ono of them a turban slmnn Ir devolopod with n band of Jet covering. uio urim unu a sort puffed crown of mnllno. Over end nround UiIb crown there Ib n standing rufllo of mallno (doubled) supported by flno wlrcB. No other trimming Is used. Such n hat is usoful at nuy season'. Thanks to tho recont discoveries of manufac turers, tho malino is not as fragile as It looks. It has boon mado water proof. Tho Jet is. ono of tho fow mil linorv materials that havo laBtlns .lei of Jot and lncn Ib also a ape. It is Bomewhnt elongat- has a soft crown of silk and VESTS AND GIRDLES FOR ELABORATING THE COAT SUIT IN OHDER to change tho appearance Of I'OUr (lreSHV ennt Rlllt. nr fur tho suko of elaborating your toilette upon occasions that demand it, tho 8eparato vest is n tiling of beauty and n sourco of comfort, it Is mado of tho handsomest and most brilliant of fabrics; bits of rich, highly colored brocades, gold embroidered satins, nnd ribbons whlcji coot moro than their weight In gold. Ilut tho llttlo vest la small nnd takes only a short length to nmko it. It Is a touch of gorgoousnosa meant to brighten up and lend lustre to the quiet garb. If one owiib a coat suit of a good vel veleem or satin or any othor of tho popular suit fnbrlcB, tho uupurata vest and glrdlo will tono It up to fit the most exacting of occasions. For tho afternoon tou-danco, tho matinee, tho formal call, Uio dub reception, In i rTfT ,"rv j mallne Handsomo black Chantllly lace Is wired to stand up about the crown. It la slashod at each sido and outlined near tho edge with a lino of Jet spangles. A beautiful coronet of Jot extends about tho brim, rising to a point nt the frcnt. Small bows of black velvet ribbon aro poised at each side. Llttlo bouquets aro often' placed In this position, Instead of bows. They aro mado of little, flno flowers or little fruits. Quito tho reverso of high, one of tho small close-fitting cups of straw braid Is shown with a band of Jet about tho edge. Nothing could bu simpler in. shape. It Is trimmed with Jet orna ments, one at each side, consisting of a uai ennocnon into which a splko of Jet is apparently thrust. In spite of its simple shape and construction, this model Is smart and almost Martllngly novel. There is no doubtingUho favor with which theso hats of jet havo been re ceived by those who aro tho first to buy spring millinery. They will bo worn during the whole season, but, an no one is content to own but ono hat, after holding the center or the stage for a while, they will bo rele-J gated to second plnce, with flower and ribbon-trimmed millinery taking pre cedence. A blnck hat should always bo among tho belongings of tho well-dressed woman, for thero aro times when It Is needed and nothing elso will do' quite as well. JULIA BOTTOMLEY. fact, for functions to which one weurs a hat, tho llttlo brllllnnt vest and tho! smart girdle mako tho suit Impres sive It is a. happy Idea to havo a bit of tho same coloring in tho lint worn with theso chic accessories. Tho small black velvot hat bus mado opportunities for tho addition of trimming to har nionlzo with colors worn in tho cos tume. Crowns covered smoothly with tho samo rich and showy fabrics that aro used for making vests, will be found effective. Tho Binull waistcoats nro embellish ed with handsomo cut ateol. Jet or rhlnestono buttons. Jot nud rhlnq stono combined aro in great favor Just, now. They aro tho last word in thai matter of brllllanco und look well on any color or mixture of colors. Hosldos tho llttlo vest there Is the! glrdlo of brilliant silk ribbon on piece goods, and tho specially good' wldo velvet ribbon. Plaids nnd Ro man stripes In such fascluatlvo color! combinations that ono Instantly falls, In lovo with them, furnish many of tho' girdles. Uiocades aro liked, but to, bo worn nt tho buiiio tlmo as a bril liant vest, tho glrdlo of plain velvot ribbon furnishes nbout tho best choice Theso girdles' appear to bo adjusted loosely about tho flguro and extond' somewhat below tho waist lino. Hut think not that thla is easily or care It'SBly done. They ore carofully placed tho wearer adjusting them in front of her mirror and pinning them with tho smallest of tiny safety pins on tho under sido Tho pInB do not show, of course Tho girdles, if of ribbon, aro nearly always "crushed' a bit. Tho cfTort these days Is not to mako tho waist look "trim" and small, but to furgcBt ease and freedom. Tho effect of a handBomo, harmoni ous girdle In toning up a gown can hardly bo overestimated. '"That glrdlo makos tho gown" is a comment ono Is npt to hear when a successful glrdlo lifts an ordinary gown to Its own olo i;ant lovol. JULIA BOTTOMLEY. Flower Powder Puff Small wonder that tho heart of tho silk velvet voso or whatever fabric flower Madnmo Modish elects to adopt as a corsage ornament is of generous proportions. It needs must bo capa pious, for It holds u tiny ribbon-tied Bilkon bag and within tho bag is a powder puff Infinitesimal, to be sure. lii-ifl rCrWfli i IIVV13 to! I mu of Hit- Span iard Who liluaK nut on his kim tu. I,.,, tt)lp ), , ,.1irrCSi f tnt tny might loolt mon- templing In like lnatiner. you should look lit our own blrmitiKo. . Southty. SEASONABLE DISHES. The good old Virginia corn broad and griddle cakes are a treat when mado as they were originally. Virginia Corn Cakes Scald a pint of cornmenl with three-fourths of a pint of boiling water, cover and let stand whllo you separate and beat two eggs. Add u cup of sour milk, a teaspoonful of soda to tho yolks and a teunpoonful of salt and a tablespoon ful of sugar to tho meal. Ucat the in gredients all together und fold in ,tho wliltos of the eggs the ery last. Huve the grlddlo well heated, nnd bake a rich brown before turning. Mock Venison. Lay a. leg of mutton In a dish with diluted vinegar, a flith vinegar and four-fifths water; add Uo small sliced onions, six pepper cor.13, six cloves, a dozen alloplce, four Lay leaves and ono tablespoonful of crushed juniper berrios. Ronst the mutton after It lias laid in tills vlao gar solution four days. Use the vine gar to basto with when roasting. Hominy Pudding. Scald two cups of milk In a double boiler, add a ta blespoonful of cornstarch diluted with a little cold milk; cook for ten min utes. Reheat two cups of cooked hominy, add the thickened milk, ono cupful of sugar, n fourth of a tea spoon of salt, ono square of chocolate melted, two ergs well beaten and a teaspoonful of vanilla. Pour into a buttered baking tllHh and bako until flrm in tho center. A few raisins may be added, if desired. Raised Doughnuts. Take a cup of butter, a cup of sugar n teaspoon of cinnamon or nutmeg, and two eggs well beaten. Work this mixture into tow cupfuls of bread dough ready for its second rising, and let It rise an hour or so. When light, add a few chopped raisins, citron and currants. Roll thin, cut out and fry in deep fat. Holl in powdered sugnr before serv ing. Prune Souffle. Remove the stones from half a pound of (.tewed prunes, press through a sieve, add the yolks of three eggs slightly beaten and four tablespoonfuls of powdered sugar. Fold in the whites of four eggs, turn into a buttered baking dish nnd bake until flrm. Servo at once with whipped cream and sugar. .O trust j-e aye in Providence-. For ProvMeni-p Is kind. And bear yc n' llfo's changes Wi' a enlm and tranquil mind. Though preast'il and hemmed On every lde, IIu' fnlth nnd ye'll win through For llkn blade of grass lias Its nln drop o" dew. VEXING LEFT-OVER PROBLEM. Ono of the chief recommendations for the casserole is that it is a line help in using up loft-over meats. Take two cupfuls of boiled rice, two cup fuls of chopped or sliced meat that has been left from dinner, a. cup of brown or cream sauce, one tablespoon ful of chopped onion, ono of parsley, a teaspoonful of salt and n few dashes of red pepper. Lino tho casserole a half inch deep with the boiled rice. In another dish melt a tablespoonful of butter, ndd a tablespoonful of flour and stir until smooth, then add the seasonings, tho brown or -white sauco, tho meat, and finish tho top with an other layer of rice. Steam In a pan of hot water for 45 minutes, then servo with tomato snuce. This may bo mado in a granite dish, unmolded on a platter, and the tomato sauco poured around It. Beef Steak Pie. This Is a dish that may bo most palatable It nicely made. Line a baking dish with a good plain paste. Parboil four potatoes for ton minutes, and drain. Take four cups of cold cooked steak, cut In dice, All the disli by adding a lner of, meat and a lnyor of sliced potatoes, a fow mushrooms. Season each layer until all tho meat and vegetables aro used. Roll out Home paste nnd covnr, leav ing a hole In the top in which a fun nel is Inserted. After it Is well baked pour Into tho funnel two cupfuls of brown sauce. Rake about 15 minutes. Stuffed Peppers. -This is a dish which is growing In popularity. Tako two cupfuls of chopped choked meat, and lulx with a cup of stlusago; add n half cup of boiled rice, a seasoning of paprika, ono egg, nnd mix well. Kill tho poppers, after parboiling them flvo nitnntos. and bako until tonder. Or the peppers may bo cooked In to- , Ancient and Modern Bread. Thoro is no city In the world whero wo much bread Is consumed as In Paris. It is ostimatod that every In habitant oats ono pound a day on tho average. Even In past centuries tho French, especially Parisians, had a horror of stalo broad. And as In thoso dayH people manufactured tholr own broad thoy had a curious way of mak ing it palatable. Strange as it mny seem, tho broad prepared, huge round or sqtiaro slabB, was used as n dish on which tho moat wm carved and mnto nnd tho meat In balls cooked un til tender and senod with the sauco poured around tho peppers and balls. Cold cpoked fish mukea most appe tizing salnds. "Thfre Is tio 'iko limit ' Miinv po I1 ilb not lcrn how to llvo Until they lmc passed Hfty. (ll.idsluno at rlght-ntr whs brllllnnt. Hoi-Hie at eiRlu-four, found llfo full of interest You ate neer old. until you think you are." VALUE OF VEGETABLES IN OUR DIET. Tho green, succulent vegetables nro valuublo chiefly for the mineral salts they contain and the flavor and vuriety they givo to tho menu. They contain but llttlo Htnrch and less pro tein. However, thoy add bulk to the food and arc of great vulue in keeping up tho peristaltic action of tho intes tines. For this reason alone, If for" no Vither, thy should bo served once a day on our tables tho year round. ' Tho object in cooking Vegetables is to softon tho fiber and make it more easily digested, The cooking of vegetables, the serv ing nnd seasoning, is an urt and a science which is yet but touched upon by the average cook, Wo must realize the importance of vogotablo food before we are willing to put study upon the manner of cook ing nnd serving. It Is well to remember that all of the odoriferous vegetables aro much moro wholesomo If cooked in boiling salted water In an uncovered dish. When cooked in a tight kettle it not only spoils tho food but makes the houso uninhabitable. All green vegetables should be cooked in an uncovered dish, which Insures tho keeping of the green color. Spinach should be cooked without tho addition of any water. After it is well washed there is enough moisture left on the leaves to cook so succulent a vegetable. As soon as a green veg etable loses Its color In cooking, it loses also its food value. Thow spinach into a hot kettle, toss ing it up frequently to keep it from catching on tho kettle; nftor 15 min utes' cooking, remove it from tho Are and chop fine, season well, return to the saucepan and lot stand until ready lo servo. Garnish with hard cooked eggs, cut in slices. It is well to scrutlnlzo your own short comings before railing attention to tho.sn of your ndghuois. "You luive u hole in your tall," i-ald the Movu to the needle. IVo awaken In others the same attitude ot mind we hold towaul them. Hubbard. HOUSEHOLD SUGGESTIONS. Sour cream added to n boiled dress ing will add richness and Is just as good as sweet cream, and it will whip as well. A delicious Jelly may be mado of any chopped left-over meat mixed with gelatine. Servo on lettuco with a sal ad dressing. Salads may be mado of any chopped left-over meats, such as veal, lamb or fowl, and adding to any cold cooked vegetable loft from a previous meal. A few tablespoonfuls of canned corn and tomato may bo mixed together with a cupful of bread crumbs; makes a nice dish and you will havo the sat isfaction of having saved something. When a few lima beans are left, mash them, thicken a llttlo milk with flour nnd butter, ndd the bean puree, a bit of onion juice, and serve a nice cream soup. Dry cake crumbs make excellent puddings when baked with a custard poured over them. To clean u piano caso; Tako a per fectly 'clean piece of canton, flannel, wring it out in hot water as dry as possible and drop on it a fow drops of olive oil Rub a small section of the caso with the damp flannel, and im mediately nib dry with a dry flannel. Then polish with a piece of chamois skin. Rub with the grain of tho wood, and do not stop at a dozen rubs. If the oil Ib not all rubbed off, breathe on the wood and rub again until It shines. To clean plnno koys, dampen a piece of flannel with nlcahol and wipe them carefully, drying well. Do not touch tho wood withvtho alcohol. When tliere nro'two or three kindn of canned sauco left, and not enough to servo, mix thorn; put them through a sieve, add wator, thickening, but tor, nnd sone with a cottage pudding Silk stockings, if carefully run ai the heel and too before wearing and then washed out In cold water each time, will wear very much. longer than if not so treated. bore the nainn of "tranchoirs," or "tallloire." Tho Juico of tho meat having penetrated into the bread im parted a nloasant taste nnd prevented It fiom becoming dry. Rakers" Week 1 iy- Riding the Goat. Church I see some Italian Masonic lodges aro admitting women to mem bership. Gothnm Sooms as though "Goats for Women" might bocomo a now slogan. powa I o TMADEBYlfTRUSt ftMXO cO- ffi w HI H nuv 1T BAKING POWO CHICAGO 'Better cookies, cake nnd biscuits, too. All as light, fluffy, tender and delicious ns mother used to bake. And just as whole some. For purer Baking Pow der than Calumet cannot tie bad nt any price. Ask your grocer. RECEIVED HIGHEST AWARDS WoHJ'j Pure Fooa Exposition, CUcir. ID. Ptri Eipoiition, Fruct, Htrcb. 1912 Ton ioa't mh monrr nisi yoa Iny ciep r llf -cu ULinX powder. Don't b miiUA. Buy Ctlmatt. It' mo, ccoagraicu more waoiuomt i itt belt remits. Calsraet it fir snperitr to to jr milk mil toji. 4nannn . 7'. . --l-i-n?' aftear -s Immigration figures show that tho ! population of Canada increased dur ing 1 9 1 3, by tho addition of 400,000 ' new sottlers from tho United States and Europe. Most of theso havo gono ' on farms in provinces of Manitoba, Saskatchewan and Alberta. Lord William Percy, an English Nobleman. lays: "The possibilities and opportunities offered i by the Canadian West are so Infinitely J creator than those which exist in England, that It seems absurd to think that peopleJ should bi impeded from coming to thai country where they can most easily and certainly Improve their position. New districts are being opened up. which will make accessable a great number ot homesteads in districts a especially adapted to mixed farm ing and grain raising. For illustrated literature and reduced railway rates, apply to Supt. of Immigration. Ottawa, Canada, or to W.V.BENNETT Boa Bullijlna Omaha, Nob. fc Cuu4lta GeitroiDtcl ittnl Make the Liver Do its Duty Nine times in ten when the ilvtr h ngnt ine siomacn anu Dowels are right LAKILK' LlllLfc LIVER PILLS gently butfirmly com pel a lazy liver do its duty Cures Con ttipation, In digestion, Side Headache, and Distress After EatL. SMALL PILL, SMALL DOSK, SMALL l'RICB Genuine must bear Signature zz: PARKEITS HAIR BALSAM A toilet rtrmfon of mrris. ''l 'o fru) irato lUmlrutr. FnrRoitortag Color nnd Beauty to Gray or Fndod Hair. M-. nd ll.w t Dnnnruti. llSSiSrssta o SSragsftSF swm r-m-ii ' iZHPH d Sw'k.Wh.W i4IW(KtS fivS i. Jnfi Ttn T.:W!fLJl.T GsMl! MiMKV WM CARTER'S jtSwaSiY ilVER IS " Coujh Srnp. Tulti Good. Um EjJ r i I i V x t n A u,. 41t1V(lW