Image provided by: University of Nebraska-Lincoln Libraries, Lincoln, NE
About The voice. (Lincoln, Nebraska) 1946-195? | View Entire Issue (Nov. 22, 1951)
Mr. and Mrs. Joseph Adams and family arrived Tuesday from Ne braska City to spend a few days with Mrs. Adam’s parents, Mr. and Mrs. Joseph Green. * * * Miss Ionna Adams is spending Thanksgiving week-end visiting in Des Moines. Ames and Iowa City. Iowa. Miss Freddie Powell spent the week-end with her parents, Mr and Mrs. R. H. Powell. She re turned to Omaha on Monday. * * * A new organization was formed Sunday, November 11th at the home of Mrs. John Humbert. The group of ladies, known as the Bronze Matrons, met at the home of Mrs. Oscar Moss on Sunday. Officers elected were: Mrs. John Humbert, president; Mrs. Gladys Moore, vice president; Mrs. Osca ' Moss, secretary; Mrs. Velma Car r,m 111 ""—i Call . . . 2-7331 Day or Night for ELECTRIC SERVICE A.publicly owned tax-paying PUBLIC UTILITY ter, treasurer and Mrs. Effie Car ter, courtesy committee chairman The motto of the club is “Love Ye One Another.” + * * The Rev. John Humbert was hospitalized Wednesday to under go surgery. He is in Room 342 at St. Elizabeth hospital. * * * Spending severa1 days in the city recently was a former Lin colnite, Mrs. Kathryn Lytle who is now making her home in St. Louis, Missouri. * * * A supper will be given at the home of Mr. and Mrs. E. B. Pow ell. 1949 Vine Street starting at 5 p.m. The chitterling and fisn supper is being given by Mt. Zion Baptist church Saturday, Novem ber 24. Mr. and Mrs. D. E. Walker of Topeka, Kansas spent 'he week end with Mr. Walker’s sister, Mrs. Corena Williams. Mr. Walker, a former Nebraskan visited Valen tine and other points of Nebraska the past week. Mrs. Myrtis Gipson recently an nounced the approaching marriage of her daughter, Dorothy Marion McMoore to W. L. Norman Ruth erford to be solomized on Satur day, November 24th, 1951, in Washington, D. C. W. L. Ruther - ford is the son of Mrs. Lesli ■ Rutherford and is a former resi dent of Lincoln. * * * Mr. and Mrs. Matthew Johnson and Mrs. Marie McDonald of i Omaha spent the week-end as, guests of Miss Hattie Graves, 2700 South 9th. Miss Graves is sched uled to enter the hospital for sur gery shortly. The Second Annual District ] l Meeting of the Grand Island Dis- < trict Church of God in Christ THE SOUTHERNAIkES IN CONCERT ST. PAUL METHODIST CHURCH Sponsored by Urban League MONDAY, NOV. 26th, 8 P. M. Tickets on sale at Dietz Music Store, Haun’s Music Store, Walts Music Store Advance sale $1.50. At Door $2 00 ^SEflN 10AFEBS Sizes 3'h to I®* AA to 0 Imagine . . . your favorite handsewn loafers at this amazingly low price! Black or Brown suede. Edith Sampson leaves for Paris CHICAGO — (ANP) — Mrs. Edith Spurlock Sampson, former alternate deelgate to the United Nations, left Chicago Wednesday on the first lap of a journey which 'will take her to Paris. Mrs. Samp son’s official task will be to serve the National Council of Negro Women as an observer. It is probable, however, that she ■ will perform a mission for the | State Department. She stopped by Washington enroute to New York, her embarkation point, to conler with State Department officials. convened at Denton Chapel, 2000 U Street on October 29th through November 4th. Supt. Earl Per kins presided over the meeting with Elder C. S. Williams, Host and Entertaining pastor. * * * Mrs. Eva Smith of San Diego, Calif., came to be with her mother Mrs. Susie O’Donnell who is very m. ' | Mrs. I. B. Colley is still hospital ized at St. Elizabeth hospital. She has been confined for several weeks. * * $ Mr. George J. Jones, president of the Fifth District Laymen of the African Methodist church, was in Lincoln Thursday, on official business at the Laymen’s Voice ■newspaper office. * * * Mrs. Herman Tapp, 448 North 42nd Street, will enter the hospital during the week of November 26th to undergo surgery. * * * Mrs. Lela Beck and daughter, Mrs. Louise Patton of Beatrice, Neb., were worshippers at Quinn Chapel church recently. * * * Mrs. L. W. Horne left Friday to spend some time in Denver with her son and daughter-in-law. * * * Quinn Chapel A.M.E. church will be a part of the Thanksgiving Union Service at Second Baptist Church, 28th and S Street on November 22nd, at 10:00 AM. $1 a week Will Buy a DIAMOND Pri.es $1Q75 from. I 7 up OPEN AN ACCOUNT layaway Xmas Gifts Toda* *rtter Values • Drugs • Cosmetics • Stationery • Candy I ' • Prescriptions CHEAPPER DRUGS 1325 O St. Lincoln For Everything in HARDWARE Baker Hardware 101 No. 9ili 2-3710 Household Hints By Miss Mary Sampson H 2811 S. 24 — 3-6212 ] am) Mrs. Odessa Johnson 1SI0 A 81. — 3-6701 Miss Sampson Editor’s note: Last week there was mentioned a recipe to substitute for Turkey if you couldn’t afford one. In stead of Mincemeat pie the fol lowing should have appeared. Enjoy Your Turkey To The Very Last Bite (If there’s any left). Roast Duck, with cranberry Stuffing 1 cup fresh cranberries Vi cup sugar 2 tablespoons orange juice 1 stalk celery 4 sprigs parsley 4 cups bread crumbs 1Vi teaspoons salt 'i teaspoon poultry seasoning This will stuff a 5 pound duck. Chop up the cranberries and mix with the sugar and orange juice and let stand to dissolve sugar. In the meantime chop up the celery and parsley and mix up with the bread crumbs along with the sea sonings. Now combine w'ith cran berries and mix very well. To prepare duck.—Remove all pin feathers with tweezers. Wash inside and out under cold water and dry thoroughly Fill cavity lightly but do not pack dressing in as it swells in cooking. Fold the neck skin back and fasten with a skewer. Sew up the body open ing or close it by inserting tooth picks across the opening and lac ing with a light string. Don’t tie up or truss the legs because a ducks legs are short and the wings lie close to the body. Now start your oven at 325 F or slow. Place duck breast side up on a rackin a shallow roasting pan. Do not baste. Finally, do not prick skin sice some of the meat juices may escape and it will not in —— crease the amount of fat that cooks out. Do not add water. Roast 25 minutes per pound or 2*/4 hours for a 5 lb. duck. Turkey Hash 3 cups white turkey meat—1 ¥> I cups light cream—1 V2 tablespoons butter or margarine—1 V2 table spoons flour—1 V2 teaspoons salt—• % cup milk. Chop the turkey up into pieces about the size ol' a pea. Combine with the cream and cook over low heat, stirring frequently, until j cream is less than its original quantity. Meanwhile, melt butter or margarine in a heavy sauce pan. Then stir in flour, salt. When smooth, add milk gradually then cook stirring constantly until sauce is about as thick as heavy cream C„ombine with turkey and pour into a shallow baking dish. Keep hot while you make this cheese sauce:— 1 cup scalded milk—2 table spoons butter—2 tablespoons flour ,—1 medium onion—V4 teaspoon salt—3 egg yolks—1 Vi tablespoons butter—3 tablespoons grated par mesan-style cheese. Heat milk until thin film shows on top. In other words scald but do not boil. Melt butter in a heavy sauce pan. Stir in flour until smooth, then gradually add scalded milk and continue stirring | until completely smooth. Slice onion and add to sauce along with salt. Cook about 15 min. over low heat, stirring frequently. Then strain. Beat egg yolks slightly, then stir cream sauce into yolks very slow—so as not to cook yolks. Next stir in the butter and cheese. Spoon this mixture over the hash and place dish under the broiler 4 or 5 inches from unit or tip of flame. Broil until sauce is a pretty brown. Serves 4 generously. CbixJwL JjuhJv Make WHITE S Your FURNITURE HEADQUARTERS It's 108 No. 10th Street j Just 27 Steps North of 10th S O Sts