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About The voice. (Lincoln, Nebraska) 1946-195? | View Entire Issue (June 5, 1947)
■ HOUSEHOLD HINTS By Mrs. Brevy Lilly Phone 2-4051 ran ' --'V V'. WMURtS • i .-r. itm , - Jellied Rhubarb Salad 2 enveloves of unflavored gelatine V2 Cup cold water 3 cups diced rhubarb IVj cups hot water 1 cup sugar 1 teaspoon grated lemon rind % cup seedless raisins 1 cup finely chopped celery, let tuce, salad dressing, cottage cheese (|f Soften gelatine in cold water, place rhubarb in a sauce pan with hot water, cover, boil 5 minutes. Remove from heat, add sugar, lemon rind and softened gelatine stir until gelatine is dissolved, cool until mixture begins to thick en, fold in raisins and celery, pour into individual molds which have been rinsed in cold water. Chill until firm, Unmold on to mounds of cottage cheese gar nished with salad greens, serve with mayonnaise or boiled salad dressing. * * * * ^Banana Bread 2 tablespoons shortening % cup sugar 2 cups sifted flour Vs teaspoon baking soda 2 eggs well beaten 2 teaspoon baking powder 2 tablespoons sour milk 3 small bananas( mashed) 1 teaspoon salt Cream shortening and sugar, add well beaten eggs, mix thor oughly. Sift dry ingredients to gether, add milk, bananas and dry ingredients, alternately. Beat vigorously, bake in moderate oven 350 degrees for 35 to 40 minutes in a well greased loaf pan. Cooked green beans, browned a little more with minced onions in bacon or ham drippings are tasty and sturdy to serve for din ner. * * * * Beet and Horse-Radish Relish 1 No. 2 can beets 1 tablespoon sugar 2 teaspoon salt Vs teaspoon pepper xk cup bottled Horse Radish Vz cup vinegar x/z cup canned beet juice Drain beets, reserving about Vz cup liquid, cut beets in small pieces, add seasonings, horse rad ish and vinegar, add enough beet juice to cover beet mixture. Chill over night, serve with meat or fish. SUBSCRIBE NOW! June 5, 1947 THE VOICE 2225 S St., Lincoln, Nebr. Editor: Enclosed find $ for yr.(s) subscription to %HE VOICE at the rate of $2.00 per year. The Voice will be mailed to the subscriber weekly. | Name --- - Phone Address - BEAUTY and FASHION HINTS Ann Watson Smitherman First I shall describe some of the hair styles, as naturally my attention was drawn first to them. Upsweeps are still far out front; and the cluster of curls piled high upon top of the head adds more to the glamour of it. The cluster of curls, by the way, are usually attachments. They come already curled in big fluff round curls. This attachment can be worn not only on the top of the head but also on the side and in the back, depending upon the type of hair style desired. There were an occasional difference in the color of the attachment, such as brown hair with lighter brown curls, black hair with silver streaked curls—all in all they made very beautiful and different hair styles. Long skirts, as you know, are in style once again—Well, on any street at any time you can see a very well dressed woman in a long straight skirt, probably with slits on either side, and high heeled platform shoes. The jack ets are simply beautiful. They are finger tip length with an enormous amount of fullness in the back. Shoulder bags are al so very popular, and are worn in many cases with a completely dress attire. HILTNER FLORAL GO. "FLOWERS FOR ALL OCCASIONS" 2-2775 135 So. 12 INTRODUCTION TO i > I ^ Receiving o Columbia Dio- ,, mond Ring it one of life's \| greotest thrills. \ A A Columbto Diomond Ring is the bride's pride. \\ Columbia % DIAMOND RINGS^ \ *Cjumjk [pt Xcuhf CimxXlcQ. j Your* may be a Milifory, Naval, j\ or civilian wedding, which ever 11 it it, it'* the biggest moment in II yout life. You will remember || it always ... to will you re- Ml member the thrill of receiving your Columbio Diamond Ring. OTHER COLUMBIA DIAMOND mV RINGS UP TO SIOOO \A PRESTON’S CREDIT JEWELERS 937 O MEADOW GOLD Means Just The Very Best Grade A Milk Ice Cream — Butter . 4 BEATRICE FOODS CO. i • Patronize Our Adrertiaera OUR SUPER MARKET 1717 R Street Telephone 2-3160 PREPARES FOR YOUR PLEASURE Bar-B-Q and Salads Our Specialty Ready for Your Table. Delivered to Your Door. Slight Delivery Charge for Orders Under $4. Eddie Neiden, Service Manager Herman Tapp. Head Chef / ' I