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About The Alliance herald. (Alliance, Box Butte County, Neb.) 1902-1922 | View Entire Issue (July 5, 1921)
TIIE ALLIANCE HERALD. TUESDAY, JULY 5, 1921 four i Sip Mtattrc Hcralfc " -5 . ,S i BUnn MtiNTINel rn., Ownfri Kntrrrd lit the pnntntTit--e t Alllnne MbNb., for Irannnilxiiiun U.renmli lhe &lia HH H- oll'l r-l:i tllutt'-r. l'Ullliflinel Fucmlay and KrleUy. TJKOI'eiK I.. I'l lOt. Jit Idlilor KUWIN M. 1UUH Iliixinrna ilur. nrii ini new n.m i r of tin- e'lty of' Alliance-; il!li lal n-v. "ip' r of llox Uutt CouTlW. I.- - NEW FACES By GRACE E. RILEY. Own 1 nrnl pul!in il . The llnri r!nttnK e'.n unny, Um ih . 1'i.ir, .ir., PrraiUiit; l-ini M. Uuir, Nice I it" ldeU . The biK M-t came out ju.-t as the peris und a big inujority of ihc ':'.ns had r'dicte d-nrd fcii'd. '1 he Frenchman, e lean cut and honorable fighter thoiifh he w.s, couMn't idimd VP Hjf.'tin. t iSeinpyey. However, ce-r ex-soldier in the (oiiitry was united in the ilc, ire that e.nce the fi-lie cham pion.' hip i-hou'd pa.s to r'ratne. It vasn't that they rcli hi d the iti:i of America lo.-ing out f;tr from it. V. 1ml ih llll, bf Meidm JSciirtiayar adaiata, t "'J Inn a company cumli.g, l.Indu." "1 Mil'l'i'M', inotlur, Jou In. I It jour 1'iiin-hV" "Jt'ie tl.e way that ruiMe r" crow ing. A io"Mor eiuvvlng 1 'he Uuy- ' Potato Flour Is of Interest to Growers in Box Butte County Potato growers in Uox Butte county . ami western Nebraska will learn with intere-t that' flour made from pota toes is rapidly becoming a staple food jn prodwi in ini.-s country. Acceiniir.g io the Literary iJig'ert, in its i.-.-ue of 'June it coMs twice as niuclr as whnt flour, i.nd will therefore not re place it, Lut combined with w heat flour in small eiuantities it is f-uid to im- the flavor of broad made from liiiie l ei Mire win ff company." I "t'miipiiio ," nr:'.'cd Linda, "probn-' pi o e bly Maiy lor beT dui.'y cup of teu iiml the mixture and to form a bettor me Ma Mndsey for I nln.ciit lor bor ton, ! Iuiji for the yea.-t use-el to rai.-o it. r i,.il..ii. Ihivl.l will eoaie fir far Jam" ot-l, .'ro write.- m q ici-ipe for sim.i,:,o t-iii o." they A that an mv. M th represert.ilive of Ameiica should yvi a frooil heniiiu. It wis a jierfectly natural feclin,'. l'emp. ev, wlw n tin war w:h on, en!i trd for I. .bor in th' f-hipyard-, and manaj . d, by hook or crook, to stay thorp durintr hostilities. CariK-iitier was ore of the lir. t to jro to th" front. They tell us I hat the best man alt;ys win.:, ,-. n I this may he the exception that proves the rule. A iM:oi(isi:n law Kmoivon I'iut 11 of the Ciistir County Chief sw:hk4 a pasty pen. Broken How was among the dozen cities i'.nd towns in the state which entered into the. competition to seeure the new state reformatory in pood faith, and got scant con.-:h i at ion I i om the locating board.' 'I he I'.iol.en I'ou editor, who b;s won a IV w service Mripes in llv state W isl;;ture, takes the savca.-tic method to rl the hide oft" a few stati'. men by drafting a "proposed law" whi.h he will doubt less have nerve enough to 'iitioduee liefore the no;t session of the legis lature. For fine irony and deft phras ing, this "proposed law" is sin aiti.- tic hit of writing. Mr. I'liirell says: Here's a s-uggoted bi'l for some en terprisir.g legislator to introduce tit the nct session of the legislature. While it may not materially chan.ee the present method of establishing new "i t-tato institution, it will legalize the procedure: II. II. No. ()) An Act Locating all new State Insti tutions :.t L'neeln, Nebraska, do fining the Procedure of the same, ond to remove rerta;n state insti tuti'ins from their prc.-cnt loca tions: Be it Unacted h? the IVople o! the 8'ate of Nebraska: Section I. The lYivianent Zone. All new .state intit!tons tor tin- es- tahli -hnent of which the lecsl: Mure of the State of Nebraska shall mae ap propriations, shall be b ted w'th'i five miles of Mho can to! build'!!!" ; Lincoln, Nebi -i-ka, and th's ::n a .-hall be known as the Permanent Clate In Mitution Zone. Section 2. Method of l.oent Mig. The Poard authorized to se lect the .-,ite for. siuh institufons. after the im propriation is made, .-hall confer with projerty owners with'ii ttie sa ! l'cr manont Zone, desifnated 'n Se-tion 1 nerein. ant sh'UI tiprun' opt'ons ov Puit; b'e ground in -aid '.one. It sha1 then be lh dutv of saiil loccting boe.ri to receive propo-als from o'her eitie. and towns over the stc.te. end ho'd r public henrni. at the s: te can t il Such pa its of th? state as dire to be reeogn-'.e sh'ill send large deicg:' and induli'e in nuv h oratory. The jha.ll ruhmit sumn'e. of the so'l, real y?m of water, attnnvus ol icHdin" citizens, reg-irding manufacturing o brick, loeatUm of n."t:-e uravel leils. crop statistics, rainfall, transportat:on etc., ete. Each candidate locality ,h"" submit illustrated booMcts of the prin . cinal buildings and farm scenes, and wi'l also he reou'red to net endorse ments of ther Uiwns and te.-timemials from m'ominert statesmen and citiaens f Nebraska and send them by tele graph to the sa!d legating board. The stiid locatinir hoard shall not be re quired to visit any of the pronost'd sites outside ef the Permanent Zone, fcut may eliminate a portiem of said enndidat? towns, from time to time, in oreler to lend en-ourapeinent to the favored few to whoop 'er up fer the jtrand final showing. After the v:.ir;ou candidate towns have spent not less t'vn ten thousand dollars in promoting their candielucies, the loeating hoard may then be it 1 b erty to announce that the propo-eel rew 'nstitutiein will he located within the Permanent Zone, at Lincoln, Ne bre'k.i. S"etinn Renwals Owinjr to he fact th"t the western half of Nebra J: has only two ef the twont v-thrre mp.io, state in titut;ons, it is hereby orf!ov I that th.e St:ttt? Normal ;t Chadvon and the S Vol of Airrieu't'tre at Curt's sha'l w;tli'n one y-tr 'ro'ii the mssage of t1''s Act be reieove-1 to the Pei'oener.t Zoe at Lincoln, N'e bvtsVa, tu- ooual'zing the number f aueh in t'tu'Yns :)moi' all the tours of the we-tern h:df ef Nebraska. "Well, uin't tliat company, I'll like to kiiow V" intt ri ui l;cr ii:oi!.er. ".Miivle- ,tou tl iiiU mi, but llo. are Hi t e-i'Uipau to li. c ; 1 loli lo ee U lievv tin f. "li s i. ot il mile eif use tel!ii,g you Unit old fi lends si re llie l.esl. Vemiig folks won't U-l.i-ii' sin b il.iiii:x until e-xpi rleiii e lies laiilit ll.e'iu. l.ut wliiil's wn.iii: Willi I'avldV "l'aid! .Mollier. ery one foreo il'iw li ln lliloat. l'.r. al s all ik'iil, lull Ml ile.id'y liiiilinl "lioll- -the same jesti-rdii v, tod i ami li iiver, as li e tiuot;i!ii.) goes. If lie wouJd only do soiiiCl liinL' unusual. Just oln v'.' Sajlng wllieli, Llllii.t left llle roolil. Ib'i" luoil.ir va!clna ber, ij'iei ion : n:- l.v. Linda's complex ilipoitiuii. I.er 'iie .Machines and il i -i on 1 1 ii I iia lit to genuine potato flour during the war'ces of millinir. by classing it among the essential sub- I "All baking authorities agree that stitutcs, thereby falsely placing it on bread made with at least 2 per cent par with potato starch, raw-potato flour, and mixtures of all sorts. "Genuine potato flour carefully mnde as herewith elo.'cribed potato flour will keep fresh longer, will have a pleasant, nutlike ta.-te. Rives a crust of better bloom, a crumb f,.m ; of fine texture, besides uroeiucing oei- whole, sound potatoes, in clean mills, -l" volume. Indeed, potatoes in bread is of invnluable aid to the baking in- have been employed in Central Kurope dustry of the world. In the firt place : s'nce the il"e of the cightenth cen it costs twice us much as wheat four, '.tury. Irish, Scotch and Prench bak which it does not and can not replace!"' known as experts in their l.ne, if a high-eiualitv baked product is de-1 ,,ave employed this tuber not en!y to hitiI. It is ufu'allv used in proportiem I rnake yeast ferment but also to im ef 2 per cent with wheat fenir, an'l j prove the eiuality eif their baked foods. thoroughly blende-d, inov:ng its worth I Last tint not least, our own motli we-iv lie i Alma Cr; sbnilow s I Ipl-el OIISI ii h.ld in ill I.er el !e In I.er i, mil. or. I'.mi, cornel's or aracitT. She de- liiai'iKal llllle of llle, luielileil (,'liile- 1 1! ! I y v 'bat il o. it-led, and wniieeil nil Willi Wlli jl '-:( i;u: n ill I'olllin t Willi I- w liule-iiine It; 1 t lav I'l i all n ss. A lieiJ peaiiiii: loi,!ly I fl I illL h Hie' house iiiterriipied Mrs. Y;iU'"s inei!i!,i- lions. Il.isiil.v il r i is.lt In r bands on liel IIIU'OII IIIU opei e,.' Il.e i 1 1 n i 1 1 1 a 1 1 s "Mrs. i Vaii. l.ioot I, ill'.' I, or bail-, sl'o o- lo llie lialHlsotlle-t I, lid ever seen. " I lis .nile w;ix ii-nnii- ( 'ollierst of P, isloii, am lon'.in for a I t iv n few v. ei lis. I tliat p. rbaps jn'i would hit:. "I inn Kom i Mrs. riai-jr. and pl.-ii'i- lo liu, i hao Iiitii (ui lnl.e me in." liun wbile ber bospiialile smil ini'laleil ll.at lie be sallnilled, soine lliili;: waili"d ber ni.llist Ibis -tliiutrer, toil she Ion i-il lier M h e to express li e eori!ia!i;y li i i li -ho did not feel, lis i' lu red him into the living looiii where Linda wi:s M'wint;. "My ili'ihlt r, Linda. Mr. ( oiln-ist; now, let's see, how luiig arc you to be I el. Filns hrei:i;;ht in before ":IMI !'. M, oof ncj !.y ;t noon. Van (iraven Stuelio. r,;j TOO I. TK TO fl. SS!FY F0!t S' M i: I'avly i and tumatri plant. Phone s:Ul 11 Jol :re 'i-Uf ill P.a.Vliev.lleV" "Aliout a u. onth. Mrs. Cr:. hope you will j e.t me up." Linda, neiinwhile, sal ipiielly lis eniny to this .-urt'ilsiny; e nn eis;itioii. She, too, 1,1'ped her inolhor would put him lip. 't hen -he heard ber sajiiit:: "If xou'll i iinii' lipsiairs I'll show .sou a room." Tl ere I'oilowi'd a inontli eiowih il w'lb haiip.iie-.. tor Linda- and w i t It many a la.sivi:, lor her mother. la id came ioii-t..iil y, but ulwajs to ind thai L.mla li.'.d J...1.1: out wlih K";;er. A ui'inlh wore away- six weel.s .il.d slill Lo.er ioi. ia lied. "I in s 'liy, I.iil, Linda is eerta'n '.v ini.iliiii'e,!. Imi I ilo truly hcliei' it is only hiiiuiialiii'i. Jn-t stand by; I nil sure it will come out nil riht. Many Hie time I've wished liial roo-ier d ad for en. wini e-oinpany to our house llie i lay lhal Kn. r Culbersi eame." I 'avid Ian. tied, but hi heart wa he'ay, for his illoiiin was gone1. It Mi inly la the sunshine ti Mr. l'raij.''s -iiille that he foii' il u ray of eomlori .Hid eiii 'i irn Yemeni. She had lold him .o Micinl l.s, and s.aiiil by lie would. Then one day the in ire e'ountry ale beeniee a'.liiled over llie Hews dial u bal.k clerk who had ahseiimlei! llli llioiis inls nf dollars, hail heen traced to this stale. The day llie new s re-iii bed Pay ne ille. Po;;er Cel- ae-rst was ttre-ntl.v inie-reste-d, unf. most enthusiastic ahoiit aiding in e'iireli for ih fmrilhe. "I'll tal.e my iimioi- ovt-r to Clayioii; : he-re's n kick in it somewhere'. Then a lie-li she'' In shape, Cl alnlall, we'll ecolir the w ho'' lale." Nil "Hi' but laid liolbe'd Hint whem lii'.i-l' riin.i' doiilisiails he euilieil his ';i.'. ln-laull a vii-ue sii.-piehii, Ahii'h he had harbored h.aume e-rs alli.ed. "t'li, I -ny. Co'herst, wemld ymi ii I ml riiuiiln me oxer lo C!a Ion? You an ai:e!id to your biisim-vs wbiie I mi alieinlii,'.' to mine." Only for an iiiMaut el'd Koycr lu-vt. late. Thi'ii, ""Sii.e thine', Craiiilall," he M.id. Afl 'l" a be.vy be'ir on I:,ld's part i hey slarteil. Iaid, knowing Cla.Meii well, was aware lhal If he tooU Col-he-rst tie 111 f.:r;!.e-r e-l.il of the- le.wn. there would be no way t)f I'nlheTsi's '"ir lo pa.-- out that way, unnm lee-d. , W hen Jt'itier left him. he appare ntly ehnntjeil his iniinl. Mild, ili-.e.nl of .stopping at the uara.'i'. ho u hin k oe'i' Hie road to l(jw:e i:.. . If he could make ti e fork in the road ami He-! to Im.-iiii, he knew u way nut. lie sliiiled to think how e-.isily laid let bin) iii-t h . for he had v. n-t-d I la ud's sa-pbi-.ll-.. At the- folk, how ever, Coiheri ipove sirai-ht into a trap which O.ivid I i.d -ei fur him. Not ,'ubjec; in The Amcri-'an Keed Journal I (New Yeok), teH is- thai the manu 'fe'i.tu.'e of thi.-' product has r.ow i.d Jv;.ned u.itil it may be termed a ne-.v American industry, 'Ih term is now j re-ti icled to a tlour i:tr.(:e from the whole potato nnd i no iorifrer applied to pmato .-tareh. Previous to the- v '' '. Mi. Yeigl t '!ls u :, every ounce of o U.to flour consumed in the I'n tt 1 Kti.tc-- and Ca .;m:i was import". I 111 m aiiroad. Ibiving tin1 twelve mori'.hs pie ce I .1 tlio war, -". 0(111. (Kn) j.ouud: w.i i'il oiled into tj'e L nited St;. to--. V.'m n i the J "f o ! ai Imi.tist r;.t on en'.-')u. ,.;,e I tin' n-o ot soli. : ,ti. rni.is . pr io;: ui) ali ovr th's ci ui.try, iiutr.uf.'.ctci'-in-r mainly pou-to .-tareh or u i:-ioke-e: polat-i I'.our, all of v, e ch fe.uivl 1 1 u . l, mi l i t ai a genu! prolit. II" con iin'"-:". "The tiv.-'t it-al American jotato flour coipoiMii.n i tlie le.-i; t ol' ; i.ie-etir.tr li '.''Vri n a' we. -te rn I'.u tm-r ; r.d a I'.tt-bureh c!'.em'-t. Suj t,.; by powi i 'in capita! . ts, ti.-; m il .il Idaho i'a.! - w as put ch.a.-cel, and v :t'. p.'ejper manapeiivt. r.aticnal ndvei t.. i :ms, mercliai'ili-ir, stan.li.nl ;-.atin:i, and in (ij.er.it ion, the I limine. v '.lew to th.it today one eoi j oratio l o ite mills .n ,vl ichipiiii, Colorado, M;:i; Wi.-i'o i in and Minneseiti'., in rdiii i'.m to Lh one in Id, do, while fail hi ; e o eipeta'.ive plinV are operating in vari ous po'.a'o gi o,.vin,.r .-ect.ons ; ml .r.o.v are being m traniz' d. "Lsirg as its iw m-.terinl the i--ual!y wa-'ed No. - iiniU-rsi;'.i d 'o d poti-.toe-. atl.dCO I ill lieis of w'a'ill ;U'' annually a lo. .- to, our farmers, lh; nevv iiidii'trv is natlo'ally of g.i ;.t in- teic-t and beiielit to ihe put a ' o-;. i o .-. cr. oi America. 1'lic mill.-' now roetrr.ct ith il.e iiiriiii'i's or buying exenange.- lor pn- i No. 2 potatoes, th-' e,nly iwo is r. ring that these pmatoes inu.-t b.- free freo'l i'ro. t-bites hiight, l'ots, brui.-e -. ind di.e.i;e. "Thi-: gives the farmers a re-venii' for I'oir.icriv wasted products, make- il e.-sibb' for thorn 'o sort tin ;r ' o m l g've more care to the table f e,ta- tie; that ultimately reach the cor.- uiiier. Kvery potato-grow -ir.g -t;.to i the union has -trict grueling laws, .p. force I hv the poweiful potato-grower. ' o'-iatieins. There is a const .i t tcn- iienev to raise .n many ways to the bakers. "Puring the process of manufacture the starches in the potato are eotri- gelatinized, thereby helpin" yeast i rreiwth ar.d a.-suiinir better fcrtpcn'.a-i tion of the dou'h. "Prof. Alonzo Y'.. Taylor rrer.ri-T.eirl- potatoes for bread pro!uction mi account of the trreatt'r w hole.-eirae-ne-s if the lo". since the pntato c n Ivns more v:tanvns :'.pd more pro 'eins than .:ny other vegetable. BIRTII3 .TiiK 1 Tn Mr. nn,l Mra. C.fn Yon. kin, West Lawn, a seven -pound elaugh ter. July 3 To Mr. and Mrs. ITenry Schmielt, West Lawn, a ten -pound .-on. A full line of lalct folders for wcdJing parties. Yan .(raven Studio. 6-5 ers and grandmothers made the never- to-be-frgotten bread that ineit nor ' baked' with rooked mashed potatoes,! which is i.eiw replaced by its sucees-j sor, potato flour." j Nineteen hour Kee.l.ik fi.ii--h;ti'r serv ice cxclu-itie in Alliance1. Yan (Jraven Studio. 63 Iiaprote-i heat Flour. "Ar.otlier groi.t Americrn feo I ;m 'hor;ty v.bo has -pert much tii. e e.v pe rimenting wi'.h "enuin" jotato flour in making -t.di .: ;h:.t pure poti.to flour el Is to the who: t floor many of thi v aluable food propcities v. h;eh hac been taken from it in it,-; modern f-ro- M:s. MabV IIow- of Waitsflehl. Yt.. ' ovnoe'ted to ,'Trive in Alliance on Wedne-day morning fe-r a two days' vi.-;t ;t the homo of Mr. an 1 Mrs. W. 0. Mounts. - r Mr. "jp".1 Mr--. IM; Caiiforii a for a v'. ;f. brinuer leT for The-y ex (ct to the rest of the su'.iive-r. Mr. vn. IVcl-tcr son at Jo'iet, W x o. itirg her (wi;. My Own Lot es f Sea j I 5ea Baume3n Jeana Setter JL That's .'ill I do EXAMINE EYES rind MAKE GLAPRnS Hut. I do that Ri-ht. 15. G. BA!KAN,0.D. Phonp for Arpoinir.iont. "Av-cv ,1,1- llie lenev to raise the standard, thereby 'iing the consuming public bettc: value for their' money. Kcduirs ( ei t of Ne. 1 Spiiil -. "Ily helping the potato-gi owers fl.ii an entile t for these untu lablej No''. tube: thr1 my vv :;s a i r .v. , eino w a 1 1 p ov,, KotTi-l" ( 'o i.ei --t' fa.bd hiia. lie 1 its I e w a ea (Jreat was the,' i l or i leal o del" iroke away, nt'iu- en 1 1 ere, bm hi-, eild bank eii.ii- loam. ei low n, u: telly. VANTP.n TO PLY A s-.-on l-hard heae,?r, 12 foot; first c!a-s condition; al e two barges w:th rgening peuis eu will buy running gears without barees. l'hone b 13.-13. uStf ii-l l Hi I .av ui' lile over O.lvid's i Je , e-ii'-s-,, b.it (hi words most we'll one lo !avi, we-n vvhispe.e d t( hini by I.iiel.l, w he-a sle said : "Jlovv" ptoltd I via. II he of my l:us band when I am Mrs. Pavhl Cran dull." , ... ...... . potato-flour industry in- d.r.'ctiv helps leduee the hlnh c;,.-t o! living, for the farmers can all'.ud to .-(il tlvir checce rorted No. 1 grades at a move' reason; bio figure if they are sure of disposing of the 1" per cent indoi -i:"'d potatoes. In I'.M-l only 1 per cent, of I lO.OOO.COO bu hols of po tatoes hu vetid in th's country were u. e ! for the manufacture of polati flour and starch,w hile Germany u-e: that year 10 per cent of her I.CTLOOO, 000 bu hels ef potateies lor manufac turing purpos.es." The first machine to produce a fine (lour e.ut of potatoes, Mr. Yogi goes em to te-ll us, were built in Germany in L'O.'i, but not until 1P07 did a real in dustry develop there. Today .-he ha. over thirty-five elilferent systems in tiperation. The stock is handled by mechanical means fnjm the minute it enters the tnill. How Potato Flour Ls Made. He goes on: "Fiivt, the potatoes are thoroughly washed to remove all elirt and stones. vThen the clean potateies are taken to the peeler to remove the brown outer skin, but leaving the inner skin, uneler which the valuable mineral salts are leicated, intact. This peeling process is a friction device which is gently rr!'e l to prevent reducing the mineral-salt content in the finished product. Here skill and experience ir hanelbng steick count ino.-t. "From the peeler the potatoes are taken on a conveyor into a steam ceiok er. where, uneler steam pressure, they pet the same treatment as" home-cook-eel potatoes with the packet. From here they pass into a mashing-machine which feeds them as a solid mass into a flaking device. This skilful opera tion again reeiuires expert attention, for either too much heat, steam, or improper aeljustmer.t of the rollers will produce an inferior product. Potatoes are Flaked. "The machine consists of two large steam-heated drums which rotate rap idly against one another. The mavheel pedateies rre feel in between these two diums and are elischargeel in the form of thin v'hite flakes. The dehydrating or drying process is herewith complet ed, and the white, fluffy, and appetiz ing flakes are then ground on rolls and b Ited thiou''h silk cloth, so the finish eel pioduct is of the same consistency and fineness as the very best patent flour, w;th which it is blended for bak ing ourpo-es. "Machine- vary ;n size and consume accord n-r fron t.'JOO to :,0',)0 rounds eif potatoes per hoar. Tt requires en an nveri'fe five pourds of cemked mashi'd jeitatoes to pioduec ene pound of flour. "Th' ri.oS pifai-eol i red four is then automrt'callv we: ,.hed ; nd 'e I into p:.pe-V M-'C-I bat;.- h"'i:;l ir vA Hir- e aih. The e are rtrnf'! in im'ancu a'e Iv el.'iMi er.d airy w.ireho.: es unt'-' the y are h ".jd in cars an I : h "'i' t all parts of the cou-.'.ry fcr i!'.-tr;V'i.!-tlon. F!o:T is Confcn'. rated Spud. ''Pn'atu flo'jr proelufdj Ms here des cribed is nothing more or 1c -s than the whole ceioked potato in concent r.ted form. A great injustice lua been done Cf v '' ''a..- VVV'TP I Um . -. r-r r 1 ' ' -.re;v'.i.TAM..(r. Tj: vs.'Nl I I fl I JKL Ti3. "A "1 A -.if.: f. . jrm f-Z '; -i r:t.T?rr7T!.'r---' r.. AI lw jmmmmEm GRAIN BINDER - Tales the main frame for example. Its strong, vide stesl bars ere wid'-dy over lapped and hot-riveted together. The min bearings are solf-clinins there's no twist ing of the frame or binding in the bearings. The wheels are extra high crd Live vAC.s traction-diving tires. They furnish ample support for the machine cr.d extra fracticn in wet fields. The John Deere rrakes b-tK-r turdbs. Its three packers iniitc.d rf two hisave thio. This bind, r han-ales extreme ly s'-.ort ca heavy tui i.ij Rttv. i bttief tha.i o'.h rs with kss clcgilnj a.;d 1-uj Tu'.ed bur.CL-s. Be rare io cctna in nrtd Farmers Its bundle carrier i3 the easiest to operate we have ever seen no p?rticular eff ;rt lo dump or return to position it can be adjusted as we ir develops to keep it in easy-working order. The Quick Turn Truck is another feature ycu vl'il liko. It keeps the binder running tr: iz'A, petr.::ts cf sqnara turns, ta'xea off sice t'u-aft from the horses, a-.d bec-usi its feci- ii :b.f:u:u.-Ud, the v.hcclj hold to the rjrcui'.d. is r!r birder that will f;ive .-.it . .'...ry service that h the Joh i Deere real e;:s Dc.u;- inuc.;a:ie. ;co it b'j'crj -oa buy. ' Unto TIIE UNIVERSAL CAD The Ford Coupe has an especial appeal for real estate folks because of its splendid up-to-date appointments. A comfortable and depend able motor car every day of the year shine, rain, mud or snow. Equipped with eleclric self-starting and lighting system and demount able rims with 3) j-inch tires all around it, brings its owner all those established dependable Ford merits in economy in operation and upkeep, with assured long service. Not alone for professional and business men who drive much, but as the family car for women, the Ford Coupe meets every expectation. Thc-demand for them increases daily so we solicit immediate orders to make reasonably prompt delivery. Will you not make our shop your repair place? Genuine Ford parts and skilled mechanics. COURSE Y& MILLER Alliance, Nebraska VV yr J l-" $ Vf ij:1 I I A- 1 ! r t - . -, ! J J3 I V