TIIE ALLIANCE HERALD. TUESDAY, JULY 5, 1921
four
i
Sip Mtattrc Hcralfc
" -5 . ,S i
BUnn MtiNTINel rn., Ownfri
Kntrrrd lit the pnntntTit--e t Alllnne
MbNb., for Irannnilxiiiun U.renmli lhe
&lia HH H- oll'l r-l:i tllutt'-r. l'Ullliflinel
Fucmlay and KrleUy.
TJKOI'eiK I.. I'l lOt. Jit Idlilor
KUWIN M. 1UUH Iliixinrna ilur.
nrii ini new n.m i r of tin- e'lty of'
Alliance-; il!li lal n-v. "ip' r of llox
Uutt CouTlW.
I.- -
NEW FACES
By GRACE E. RILEY.
Own 1 nrnl pul!in il . The llnri
r!nttnK e'.n unny, Um ih . 1'i.ir, .ir.,
PrraiUiit; l-ini M. Uuir, Nice I it"
ldeU .
The biK M-t came out ju.-t as the
peris und a big inujority of ihc ':'.ns
had r'dicte d-nrd fcii'd. '1 he
Frenchman, e lean cut and honorable
fighter thoiifh he w.s, couMn't idimd
VP Hjf.'tin. t iSeinpyey. However, ce-r
ex-soldier in the (oiiitry was united
in the ilc, ire that e.nce the fi-lie cham
pion.' hip i-hou'd pa.s to r'ratne. It
vasn't that they rcli hi d the iti:i of
America lo.-ing out f;tr from it. V. 1ml
ih llll, bf Meidm JSciirtiayar adaiata, t
"'J Inn a company cumli.g, l.Indu."
"1 Mil'l'i'M', inotlur, Jou In. I It
jour 1'iiin-hV"
"Jt'ie tl.e way that ruiMe r" crow
ing. A io"Mor eiuvvlng 1 'he Uuy- '
Potato Flour Is of
Interest to Growers
in Box Butte County
Potato growers in Uox Butte county
. ami western Nebraska will learn with
intere-t that' flour made from pota
toes is rapidly becoming a staple food
jn prodwi in ini.-s country. Acceiniir.g io
the Literary iJig'ert, in its i.-.-ue of
'June it coMs twice as niuclr as
whnt flour, i.nd will therefore not re
place it, Lut combined with w heat flour
in small eiuantities it is f-uid to im-
the flavor of broad made from
liiiie l ei Mire win ff company." I
"t'miipiiio ," nr:'.'cd Linda, "probn-' pi o e
bly Maiy lor beT dui.'y cup of teu iiml the mixture and to form a bettor me
Ma Mndsey for I nln.ciit lor bor ton, ! Iuiji for the yea.-t use-el to rai.-o it.
r i,.il..ii. Ihivl.l will eoaie fir far Jam" ot-l, .'ro write.- m q
ici-ipe for sim.i,:,o t-iii o."
they
A that an mv. M th
represert.ilive of Ameiica should yvi
a frooil heniiiu. It wis a jierfectly
natural feclin,'. l'emp. ev, wlw n tin
war w:h on, en!i trd for I. .bor in th'
f-hipyard-, and manaj . d, by hook or
crook, to stay thorp durintr hostilities.
CariK-iitier was ore of the lir. t to jro
to th" front. They tell us I hat the
best man alt;ys win.:, ,-. n I this may he
the exception that proves the rule.
A iM:oi(isi:n law
Kmoivon I'iut 11 of the Ciistir
County Chief sw:hk4 a pasty pen.
Broken How was among the dozen
cities i'.nd towns in the state which
entered into the. competition to seeure
the new state reformatory in pood
faith, and got scant con.-:h i at ion I i om
the locating board.' 'I he I'.iol.en I'ou
editor, who b;s won a IV w service
Mripes in llv state W isl;;ture, takes
the savca.-tic method to rl the hide
oft" a few stati'. men by drafting a
"proposed law" whi.h he will doubt
less have nerve enough to 'iitioduee
liefore the no;t session of the legis
lature. For fine irony and deft phras
ing, this "proposed law" is sin aiti.- tic
hit of writing. Mr. I'liirell says:
Here's a s-uggoted bi'l for some en
terprisir.g legislator to introduce tit
the nct session of the legislature.
While it may not materially chan.ee
the present method of establishing new
"i t-tato institution, it will legalize the
procedure:
II. II. No. ())
An Act Locating all new State Insti
tutions :.t L'neeln, Nebraska, do
fining the Procedure of the same,
ond to remove rerta;n state insti
tuti'ins from their prc.-cnt loca
tions:
Be it Unacted h? the IVople o! the
8'ate of Nebraska:
Section I. The lYivianent Zone.
All new .state intit!tons tor tin- es-
tahli -hnent of which the lecsl: Mure of
the State of Nebraska shall mae ap
propriations, shall be b ted w'th'i
five miles of Mho can to! build'!!!" ;
Lincoln, Nebi -i-ka, and th's ::n a .-hall
be known as the Permanent Clate In
Mitution Zone.
Section 2. Method of l.oent Mig.
The Poard authorized to se lect the .-,ite
for. siuh institufons. after the im
propriation is made, .-hall confer with
projerty owners with'ii ttie sa ! l'cr
manont Zone, desifnated 'n Se-tion 1
nerein. ant sh'UI tiprun' opt'ons ov
Puit; b'e ground in -aid '.one. It sha1
then be lh dutv of saiil loccting boe.ri
to receive propo-als from o'her eitie.
and towns over the stc.te. end ho'd r
public henrni. at the s: te can t il
Such pa its of th? state as dire to be
reeogn-'.e sh'ill send large deicg:'
and induli'e in nuv h oratory. The
jha.ll ruhmit sumn'e. of the so'l, real
y?m of water, attnnvus ol icHdin"
citizens, reg-irding manufacturing o
brick, loeatUm of n."t:-e uravel leils.
crop statistics, rainfall, transportat:on
etc., ete. Each candidate locality ,h""
submit illustrated booMcts of the prin
. cinal buildings and farm scenes, and
wi'l also he reou'red to net endorse
ments of ther Uiwns and te.-timemials
from m'ominert statesmen and citiaens
f Nebraska and send them by tele
graph to the sa!d legating board. The
stiid locatinir hoard shall not be re
quired to visit any of the pronost'd
sites outside ef the Permanent Zone,
fcut may eliminate a portiem of said
enndidat? towns, from time to time, in
oreler to lend en-ourapeinent to the
favored few to whoop 'er up fer the
jtrand final showing.
After the v:.ir;ou candidate towns
have spent not less t'vn ten thousand
dollars in promoting their candielucies,
the loeating hoard may then be it 1 b
erty to announce that the propo-eel
rew 'nstitutiein will he located within
the Permanent Zone, at Lincoln, Ne
bre'k.i. S"etinn Renwals Owinjr to he
fact th"t the western half of Nebra J:
has only two ef the twont v-thrre
mp.io, state in titut;ons, it is hereby
orf!ov I that th.e St:ttt? Normal ;t
Chadvon and the S Vol of Airrieu't'tre
at Curt's sha'l w;tli'n one y-tr 'ro'ii
the mssage of t1''s Act be reieove-1 to
the Pei'oener.t Zoe at Lincoln, N'e
bvtsVa, tu- ooual'zing the number f
aueh in t'tu'Yns :)moi' all the tours
of the we-tern h:df ef Nebraska.
"Well, uin't tliat company, I'll like
to kiiow V" intt ri ui l;cr ii:oi!.er.
".Miivle- ,tou tl iiiU mi, but llo. are
Hi t e-i'Uipau to li. c ; 1 loli lo ee U
lievv tin f.
"li s i. ot il mile eif use tel!ii,g you
Unit old fi lends si re llie l.esl. Vemiig
folks won't U-l.i-ii' sin b il.iiii:x until
e-xpi rleiii e lies laiilit ll.e'iu. l.ut
wliiil's wn.iii: Willi I'avldV
"l'aid! .Mollier. ery one foreo
il'iw li ln lliloat. l'.r. al s all
ik'iil, lull Ml ile.id'y liiiilinl "lioll- -the
same jesti-rdii v, tod i ami li iiver, as
li e tiuot;i!ii.) goes. If lie wouJd only
do soiiiCl liinL' unusual. Just oln v'.'
Sajlng wllieli, Llllii.t left llle roolil.
Ib'i" luoil.ir va!clna ber, ij'iei ion : n:-
l.v. Linda's complex ilipoitiuii. I.er
'iie .Machines and il i -i on 1 1 ii I iia lit
to genuine potato flour during the war'ces of millinir.
by classing it among the essential sub- I "All baking authorities agree that
stitutcs, thereby falsely placing it on bread made with at least 2 per cent
par with potato starch, raw-potato
flour, and mixtures of all sorts.
"Genuine potato flour carefully
mnde as herewith elo.'cribed
potato flour will keep fresh longer,
will have a pleasant, nutlike ta.-te.
Rives a crust of better bloom, a crumb
f,.m ; of fine texture, besides uroeiucing oei-
whole, sound potatoes, in clean mills, -l" volume. Indeed, potatoes in bread
is of invnluable aid to the baking in- have been employed in Central Kurope
dustry of the world. In the firt place : s'nce the il"e of the cightenth cen
it costs twice us much as wheat four, '.tury. Irish, Scotch and Prench bak
which it does not and can not replace!"' known as experts in their l.ne,
if a high-eiualitv baked product is de-1 ,,ave employed this tuber not en!y to
hitiI. It is ufu'allv used in proportiem I rnake yeast ferment but also to im
ef 2 per cent with wheat fenir, an'l j prove the eiuality eif their baked foods.
thoroughly blende-d, inov:ng its worth I Last tint not least, our own motli
we-iv lie i
Alma Cr;
sbnilow s
I Ipl-el OIISI
ii h.ld in
ill I.er el
!e In I.er i, mil. or.
I'.mi, cornel's or
aracitT. She de-
liiai'iKal llllle of llle, luielileil (,'liile-
1 1! ! I y v 'bat il o. it-led, and wniieeil nil
Willi Wlli jl '-:( i;u: n ill I'olllin t Willi
I- w liule-iiine It; 1 t lav I'l i all n ss.
A lieiJ peaiiiii: loi,!ly I fl I illL h Hie'
house iiiterriipied Mrs. Y;iU'"s inei!i!,i-
lions. Il.isiil.v il r i is.lt In r bands on
liel IIIU'OII IIIU
opei e,.' Il.e i
1 1 n i 1 1 1 a 1 1 s
"Mrs. i Vaii.
l.ioot I, ill'.' I, or bail-, sl'o
o- lo llie lialHlsotlle-t
I, lid ever seen.
" I lis .nile w;ix ii-nnii-
( 'ollierst of P, isloii,
am lon'.in for a
I t iv n few v. ei lis. I
tliat p. rbaps jn'i would
hit:. "I inn Kom i
Mrs. riai-jr. and
pl.-ii'i- lo liu, i
hao Iiitii (ui
lnl.e me in."
liun wbile ber bospiialile smil
ini'laleil ll.at lie be sallnilled, soine
lliili;: waili"d ber ni.llist Ibis
-tliiutrer, toil she Ion i-il lier M h e to
express li e eori!ia!i;y li i i li -ho did
not feel, lis i' lu red him into the
living looiii where Linda wi:s M'wint;.
"My ili'ihlt r, Linda. Mr. ( oiln-ist;
now, let's see, how luiig arc you to be
I el.
Filns hrei:i;;ht in before ":IMI !'. M,
oof ncj !.y ;t noon. Van (iraven
Stuelio. r,;j
TOO I. TK TO fl. SS!FY
F0!t S' M i: I'avly i
and tumatri plant.
Phone s:Ul
11 Jol
:re
'i-Uf
ill P.a.Vliev.lleV"
"Aliout a u. onth. Mrs. Cr:.
hope you will j e.t me up."
Linda, neiinwhile, sal ipiielly lis
eniny to this .-urt'ilsiny; e nn eis;itioii.
She, too, 1,1'ped her inolhor would put
him lip. 't hen -he heard ber sajiiit::
"If xou'll i iinii' lipsiairs I'll show
.sou a room."
Tl ere I'oilowi'd a inontli eiowih il
w'lb haiip.iie-.. tor Linda- and w i t It
many a la.sivi:, lor her mother. la
id came ioii-t..iil y, but ulwajs to
ind thai L.mla li.'.d J...1.1: out wlih
K";;er.
A ui'inlh wore away- six weel.s
.il.d slill Lo.er ioi. ia lied.
"I in s 'liy, I.iil, Linda is eerta'n
'.v ini.iliiii'e,!. Imi I ilo truly hcliei' it
is only hiiiuiialiii'i. Jn-t stand by; I
nil sure it will come out nil riht.
Many Hie time I've wished liial
roo-ier d ad for en. wini e-oinpany to
our house llie i lay lhal Kn. r Culbersi
eame."
I 'avid Ian. tied, but hi heart wa
he'ay, for his illoiiin was gone1. It Mi
inly la the sunshine ti Mr. l'raij.''s
-iiille that he foii' il u ray of eomlori
.Hid eiii 'i irn Yemeni. She had lold him
.o Micinl l.s, and s.aiiil by lie would.
Then one day the in ire e'ountry
ale beeniee a'.liiled over llie Hews
dial u bal.k clerk who had ahseiimlei!
llli llioiis inls nf dollars, hail heen
traced to this stale. The day llie
new s re-iii bed Pay ne ille. Po;;er Cel-
ae-rst was ttre-ntl.v inie-reste-d, unf.
most enthusiastic ahoiit aiding in
e'iireli for ih fmrilhe.
"I'll tal.e my iimioi- ovt-r to Clayioii;
: he-re's n kick in it somewhere'. Then
a lie-li she'' In shape, Cl alnlall, we'll
ecolir the w ho'' lale."
Nil "Hi' but laid liolbe'd Hint whem
lii'.i-l' riin.i' doiilisiails he euilieil his
';i.'. ln-laull a vii-ue sii.-piehii,
Ahii'h he had harbored h.aume e-rs
alli.ed.
"t'li, I -ny. Co'herst, wemld ymi
ii I ml riiuiiln me oxer lo C!a Ion? You
an ai:e!id to your biisim-vs wbiie I
mi alieinlii,'.' to mine."
Only for an iiiMaut el'd Koycr lu-vt.
late. Thi'ii, ""Sii.e thine', Craiiilall,"
he M.id.
Afl 'l" a be.vy be'ir on I:,ld's part
i hey slarteil. Iaid, knowing Cla.Meii
well, was aware lhal If he tooU Col-he-rst
tie 111 f.:r;!.e-r e-l.il of the- le.wn.
there would be no way t)f I'nlheTsi's
'"ir lo pa.-- out that way, unnm lee-d.
, W hen Jt'itier left him. he appare ntly
ehnntjeil his iniinl. Mild, ili-.e.nl of
.stopping at the uara.'i'. ho u hin k
oe'i' Hie road to l(jw:e i:.. . If he
could make ti e fork in the road ami
He-! to Im.-iiii, he knew u way nut. lie
sliiiled to think how e-.isily laid let
bin) iii-t h . for he had v. n-t-d I la
ud's sa-pbi-.ll-.. At the- folk, how
ever, Coiheri ipove sirai-ht into a
trap which O.ivid I i.d -ei fur him. Not
,'ubjec; in The Amcri-'an Keed Journal
I (New Yeok), teH is- thai the manu
'fe'i.tu.'e of thi.-' product has r.ow i.d
Jv;.ned u.itil it may be termed a ne-.v
American industry, 'Ih term is now
j re-ti icled to a tlour i:tr.(:e from the
whole potato nnd i no iorifrer applied
to pmato .-tareh. Previous to the- v '' '.
Mi. Yeigl t '!ls u :, every ounce of o
U.to flour consumed in the I'n tt 1
Kti.tc-- and Ca .;m:i was import". I 111 m
aiiroad. Ibiving tin1 twelve mori'.hs pie
ce I .1 tlio war, -". 0(111. (Kn) j.ouud: w.i
i'il oiled into tj'e L nited St;. to--. V.'m n
i the J "f o ! ai Imi.tist r;.t on en'.-')u. ,.;,e I
tin' n-o ot soli. : ,ti. rni.is . pr io;:
ui) ali ovr th's ci ui.try, iiutr.uf.'.ctci'-in-r
mainly pou-to .-tareh or u i:-ioke-e:
polat-i I'.our, all of v, e ch fe.uivl 1 1 u .
l, mi l i t ai a genu! prolit. II" con iin'"-:".
"The tiv.-'t it-al American jotato
flour coipoiMii.n i tlie le.-i; t ol' ;
i.ie-etir.tr li '.''Vri n a' we. -te rn I'.u tm-r
; r.d a I'.tt-bureh c!'.em'-t. Suj t,.;
by powi i 'in capita! . ts, ti.-; m il .il
Idaho i'a.! - w as put ch.a.-cel, and v :t'.
p.'ejper manapeiivt. r.aticnal ndvei
t.. i :ms, mercliai'ili-ir, stan.li.nl ;-.atin:i,
and in (ij.er.it ion, the I limine. v '.lew to
th.it today one eoi j oratio l o ite
mills .n ,vl ichipiiii, Colorado, M;:i;
Wi.-i'o i in and Minneseiti'., in rdiii i'.m
to Lh one in Id, do, while fail hi ; e o
eipeta'.ive plinV are operating in vari
ous po'.a'o gi o,.vin,.r .-ect.ons ; ml .r.o.v
are being m traniz' d.
"Lsirg as its iw m-.terinl the i--ual!y
wa-'ed No. - iiniU-rsi;'.i d 'o d
poti-.toe-. atl.dCO I ill lieis of w'a'ill ;U''
annually a lo. .- to, our farmers, lh;
nevv iiidii'trv is natlo'ally of g.i ;.t in-
teic-t and beiielit to ihe put a ' o-;. i o .-.
cr. oi America.
1'lic mill.-' now roetrr.ct ith il.e
iiiriiii'i's or buying exenange.- lor pn- i
No. 2 potatoes, th-' e,nly iwo is r.
ring that these pmatoes inu.-t b.- free
freo'l i'ro. t-bites hiight, l'ots, brui.-e -.
ind di.e.i;e.
"Thi-: gives the farmers a re-venii'
for I'oir.icriv wasted products, make- il
e.-sibb' for thorn 'o sort tin ;r ' o
m l g've more care to the table f e,ta-
tie; that ultimately reach the cor.-
uiiier. Kvery potato-grow -ir.g -t;.to i
the union has -trict grueling laws, .p.
force I hv the poweiful potato-grower. '
o'-iatieins. There is a const .i t tcn-
iienev to raise
.n many ways to the bakers.
"Puring the process of manufacture
the starches in the potato are eotri-
gelatinized, thereby helpin" yeast i
rreiwth ar.d a.-suiinir better fcrtpcn'.a-i
tion of the dou'h.
"Prof. Alonzo Y'.. Taylor rrer.ri-T.eirl-
potatoes for bread pro!uction
mi account of the trreatt'r w hole.-eirae-ne-s
if the lo". since the pntato c n
Ivns more v:tanvns :'.pd more pro
'eins than .:ny other vegetable.
BIRTII3
.TiiK 1 Tn Mr. nn,l Mra. C.fn Yon.
kin, West Lawn, a seven -pound elaugh
ter. July 3 To Mr. and Mrs. ITenry
Schmielt, West Lawn, a ten -pound .-on.
A full line of lalct folders for
wcdJing parties. Yan .(raven Studio.
6-5
ers and grandmothers made the never-
to-be-frgotten bread that ineit nor '
baked' with rooked mashed potatoes,!
which is i.eiw replaced by its sucees-j
sor, potato flour." j
Nineteen hour Kee.l.ik fi.ii--h;ti'r serv
ice cxclu-itie in Alliance1. Yan (Jraven
Studio. 63
Iiaprote-i heat Flour.
"Ar.otlier groi.t Americrn feo I ;m
'hor;ty v.bo has -pert much tii. e e.v
pe rimenting wi'.h "enuin" jotato flour
in making -t.di .: ;h:.t pure poti.to flour
el Is to the who: t floor many of thi
v aluable food propcities v. h;eh hac
been taken from it in it,-; modern f-ro-
M:s. MabV IIow- of Waitsflehl. Yt..
' ovnoe'ted to ,'Trive in Alliance on
Wedne-day morning fe-r a two days'
vi.-;t ;t the homo of Mr. an 1 Mrs.
W. 0. Mounts. - r
Mr. "jp".1 Mr--. IM;
Caiiforii a for a v'. ;f.
brinuer leT for
The-y ex (ct to
the rest of the su'.iive-r.
Mr. vn. IVcl-tcr
son at Jo'iet, W x o.
itirg her
(wi;. My Own Lot es
f Sea j I 5ea
Baume3n Jeana Setter JL
That's .'ill I do
EXAMINE EYES
rind
MAKE GLAPRnS
Hut. I do that Ri-ht.
15. G. BA!KAN,0.D.
Phonp for
Arpoinir.iont.
"Av-cv
,1,1-
llie
lenev to raise the standard, thereby
'iing the consuming public bettc:
value for their' money.
Kcduirs ( ei t of Ne. 1 Spiiil -.
"Ily helping the potato-gi owers fl.ii
an entile t for these untu lablej No''.
tube:
thr1
my vv :;s a i r .v. ,
eino w a 1 1 p ov,,
KotTi-l" ( 'o i.ei --t'
fa.bd hiia. lie 1
its I e w a ea
(Jreat was the,' i
l or i
leal o
del"
iroke
away,
nt'iu-
en 1 1 ere, bm
hi-, eild bank
eii.ii- loam. ei
low n, u: telly.
VANTP.n TO PLY A s-.-on l-hard
heae,?r, 12 foot; first c!a-s condition;
al e two barges w:th rgening peuis eu
will buy running gears without barees.
l'hone b 13.-13. uStf
ii-l l Hi I .av ui'
lile over O.lvid's i Je , e-ii'-s-,, b.it (hi
words most we'll one lo !avi, we-n
vvhispe.e d t( hini by I.iiel.l, w he-a sle
said :
"Jlovv" ptoltd I via. II he of my l:us
band when I am Mrs. Pavhl Cran
dull." ,
... ...... .
potato-flour industry in-
d.r.'ctiv helps leduee the hlnh c;,.-t o!
living, for the farmers can all'.ud to
.-(il tlvir checce rorted No. 1 grades at
a move' reason; bio figure if they are
sure of disposing of the 1" per cent
indoi -i:"'d potatoes. In I'.M-l only 1
per cent, of I lO.OOO.COO bu hols of po
tatoes hu vetid in th's country were
u. e ! for the manufacture of polati
flour and starch,w hile Germany u-e:
that year 10 per cent of her I.CTLOOO,
000 bu hels ef potateies lor manufac
turing purpos.es."
The first machine to produce a fine
(lour e.ut of potatoes, Mr. Yogi goes
em to te-ll us, were built in Germany in
L'O.'i, but not until 1P07 did a real in
dustry develop there. Today .-he ha.
over thirty-five elilferent systems in
tiperation. The stock is handled by
mechanical means fnjm the minute it
enters the tnill.
How Potato Flour Ls Made.
He goes on: "Fiivt, the potatoes are
thoroughly washed to remove all elirt
and stones. vThen the clean potateies
are taken to the peeler to remove the
brown outer skin, but leaving the inner
skin, uneler which the valuable mineral
salts are leicated, intact. This peeling
process is a friction device which is
gently rr!'e l to prevent reducing the
mineral-salt content in the finished
product. Here skill and experience ir
hanelbng steick count ino.-t.
"From the peeler the potatoes are
taken on a conveyor into a steam ceiok
er. where, uneler steam pressure, they
pet the same treatment as" home-cook-eel
potatoes with the packet. From
here they pass into a mashing-machine
which feeds them as a solid mass into
a flaking device. This skilful opera
tion again reeiuires expert attention,
for either too much heat, steam, or
improper aeljustmer.t of the rollers will
produce an inferior product.
Potatoes are Flaked.
"The machine consists of two large
steam-heated drums which rotate rap
idly against one another. The mavheel
pedateies rre feel in between these two
diums and are elischargeel in the form
of thin v'hite flakes. The dehydrating
or drying process is herewith complet
ed, and the white, fluffy, and appetiz
ing flakes are then ground on rolls and
b Ited thiou''h silk cloth, so the finish
eel pioduct is of the same consistency
and fineness as the very best patent
flour, w;th which it is blended for bak
ing ourpo-es.
"Machine- vary ;n size and consume
accord n-r fron t.'JOO to :,0',)0 rounds
eif potatoes per hoar. Tt requires en
an nveri'fe five pourds of cemked
mashi'd jeitatoes to pioduec ene pound
of flour.
"Th' ri.oS pifai-eol i red four is then
automrt'callv we: ,.hed ; nd 'e I into
p:.pe-V M-'C-I bat;.- h"'i:;l ir vA Hir-
e aih. The e are rtrnf'! in im'ancu a'e
Iv el.'iMi er.d airy w.ireho.: es unt'-'
the y are h ".jd in cars an I : h "'i' t
all parts of the cou-.'.ry fcr i!'.-tr;V'i.!-tlon.
F!o:T is Confcn'. rated Spud.
''Pn'atu flo'jr proelufdj Ms here des
cribed is nothing more or 1c -s than the
whole ceioked potato in concent r.ted
form. A great injustice lua been done
Cf
v
'' ''a..- VVV'TP I Um . -. r-r r 1 ' '
-.re;v'.i.TAM..(r. Tj: vs.'Nl I I
fl I JKL
Ti3.
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-.if.: f. .
jrm
f-Z '; -i r:t.T?rr7T!.'r---' r.. AI lw
jmmmmEm
GRAIN BINDER
- Tales the main frame for example. Its
strong, vide stesl bars ere wid'-dy over
lapped and hot-riveted together. The min
bearings are solf-clinins there's no twist
ing of the frame or binding in the bearings.
The wheels are extra high crd Live vAC.s
traction-diving tires. They furnish ample
support for the machine cr.d extra fracticn
in wet fields.
The John Deere rrakes b-tK-r turdbs.
Its three packers iniitc.d rf two hisave thio.
This bind, r han-ales extreme ly s'-.ort ca
heavy tui i.ij Rttv. i bttief tha.i o'.h rs with
kss clcgilnj a.;d 1-uj Tu'.ed bur.CL-s.
Be rare io cctna in nrtd
Farmers
Its bundle carrier i3 the easiest to operate
we have ever seen no p?rticular eff ;rt lo
dump or return to position it can be adjusted
as we ir develops to keep it in easy-working
order.
The Quick Turn Truck is another feature
ycu vl'il liko. It keeps the binder running
tr: iz'A, petr.::ts cf sqnara turns, ta'xea off
sice t'u-aft from the horses, a-.d bec-usi its
feci- ii :b.f:u:u.-Ud, the v.hcclj hold to
the rjrcui'.d.
is r!r
birder that will f;ive
.-.it . .'...ry service that
h the Joh i Deere real
e;:s Dc.u;- inuc.;a:ie.
;co it b'j'crj -oa buy.
' Unto
TIIE UNIVERSAL CAD
The Ford Coupe has an especial appeal for real estate folks because
of its splendid up-to-date appointments. A comfortable and depend
able motor car every day of the year shine, rain, mud or snow.
Equipped with eleclric self-starting and lighting system and demount
able rims with 3) j-inch tires all around it, brings its owner all those
established dependable Ford merits in economy in operation and
upkeep, with assured long service. Not alone for professional and
business men who drive much, but as the family car for women,
the Ford Coupe meets every expectation. Thc-demand for them
increases daily so we solicit immediate orders to make reasonably
prompt delivery. Will you not make our shop your repair place?
Genuine Ford parts and skilled mechanics.
COURSE Y& MILLER
Alliance, Nebraska
VV yr J l-" $ Vf
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