THE TEE: OMAHA, SATURDAY. MAY 6. 1922. 13 Stencils to Enliven a Room By JEAN TRUE. If )our vftlU, curtain or furnl. lur ire plain, if you hit a dull roam and J on with 10 improt lh color cheni in It you cm do much lo fntiven it by (he uie of ttencil. You ran purdu.e aliuott any dc sign you wih in (he paint ahopi. De igrH of flowcri. fruit Undn'aye and birds finely cut Japanese de sign may t purdutcd if you hU!i damtincit. Tlif dr.igni may be tripplcl on with bronte. lilver or any coW. Thfae elenciU may be ued again and again. It i ponible for you to make your own atenciU. You may eelett a mo tive from the rug. the drape or the wall paper, or maybe the iurmture would be enhanced by carefully choicn design. If you have painted furniture and you are clever you en do something very interfiling. If you have old furniture paint it and , then decorate at lct one room with original work. Make a atudy of good piece of painted furniture Inat you find in the hop and derription in maga zine before you begin. Take plenty of time to plan and come to a de rUion a to your motive, border line, repeat and center of intcret. You can purchase paint especial ly prepared for ttencil or you cm mix your own. If you with to repeat a motive in wall paper select, trace and cut it with cior or aharp knife until you get your pattern a you wMi it; then trace or transfer to stencil pa per and cut pattern carefully on a wood block with a harp knife. Try out your design again and again with varying shade of color and de sign until you get something sat isfactory and pleating, then proceed to utencit your chair, curtain, wall border, or any work you wish to do. It J neceary to mix enough paint for the different color and de signs before you begin utiles you are an adept in mixing and match ing color. ' Many bedrooms can be transform ed Into unique and beautiful rooms by careful planning and some work; breakfast rooms yield to this man ner of treatment. It is very interest ing to see what can be accomplished with a few good lines properly con nected with corner motves on a breakfast table or chair. The nurery is a good place to be gin. Try out your hand and please the kiddie by stencilins; such ani mal border as bunnies, birds, geese, duck and other animals. It would be most interesting to work out some mother froose rhyme in an original way. Make the stencil rather large for this room. ' ... Visit paint shops, study their fold ers,' get acquainted with the neces sary equipment needed for this work. Play at the stencil work with just water colors, brush and any sort of plain fabric to get your practice work until you gain eonfidence to try some real piece of work. The first piece mav be a runner, curtain or small article. ,t It does not require an artist to do stencil work, it does take a. clev er person, one with an artistic sense for good form, line and color. (Mlm True will anawr perennally all quMtlon Jlrctd to her at The Bee.) Recipes Bran Muffins. U eup augar. Shortening alM ef an as. Cream ehortenln and auar together. Add to thli: ; 1 cup eour milk (or sweet milk). ' 1 cup bran. 1U cup flour. A 1 level teaeponn iflda (or 3 teeepoons hkln powder If iweet milk it uaed). Pinch ef tatt. MIX well. s Thl will make one doien mufflnt. v Bran Macaroons. 1 eu flour. 1 cup bran. 1 tabteapeen butter er butter substitute. 1 tablespoon auiar. i rap milk. a teaspoons baktag powder. 1 era. Pinch It. ' Cream butter and sugar. Add milk and egg; well beaten, then the dry ingredient. Stir well together. Drop from ft spoon on a buttered tin. Bake m oven about 10 minutes. This will make three dozen. .Bran Cookies. 1 cup bran. 1 cup white flour. H cup Graham flour. tableapoona butter ox butter substi tute. 1 cup euaar. . 4 molaaae. H cup milk. ' S teaepoona baklnf powder. . . H teaspoon salt. Beat together butter and sugar, egg and milk, add the dry ingerdi ents. Drop the mixed batter with spoon in wetl greased pan. Bake" about 25 minutes in hot oven. This will make three dozen cookies. " ; Bran Cookies. c;V H cup sugar. ' Vi cup butter or butter substitute. 1 er p 1 cup bran. 4 teaapoon baklnf powder. 4 teaapoon Salt. . H teaapoon vanilla. 1 tableapoona milk. Flour to make stiff enough to handle (about f cup); cream but ter, add sugar gradually, then egg welt beaten. Stir in bran and all milk and flour. Roll, shape and bake 15 minutes in moderate oven. Make same size as ginger snaps. CI7l7nCThil Flawar Vegetable Hardy Grow PLANTS KILL THE BUGS " Iocecticides Fungicides SPRAYERS ' The Nebraska Sets Co. 1613 Howard St DO 1736 To Scramble Errtrs r'tl- pul ,!' ;!iM44 mam- tXVTX l"!'7 '? i ---T, in' ,h, egg it re.i.y anmii a tteie.uMc a m, lt ,i!uut m the lf, bifi8'(orM , amllet and anj body lS.'V& ,M... d.Pend on ,h It" '"SAA :IJ!'1'"PJ i itoi ioo kkiinui rati. point fresb egg and fookmg with-otr hot water, 'lb m-cr thini out trying. dun't bro or fry the egs d Coo4 watrr-gUm rgg may be'dun't let a rru iotm. Add s nimli Rril binding are tuej on COita of both white and r!or, YJ zr vj TaV fro un iv J rate B I kills all germs as well fg" ff;!ily I I ice-box sweet and spot- ZWJL A .. Injure the ' X MMiaewaMiaKaaaHWHwaaaaaMikaiiaeaaMauMHaaBawBaaMaaHaawaai Omaha's Leading Cash Markets 212 I 2408 4903 Nortli 1 6th St, Cuming St South 24th St. Our enonnous buying power enables us to give the public better meats at much lower prices than are possible elsewhere. Our daily specials are of equal importance. .chice . Choice Choice Fresh : Beef Pot Roast Pork Loin Roast Roasting Chicken 9c 18c 20c Pure Lard Fancy Choice ; m rendered Breakfast Bacon, - Fresh Young . (in any quantity) y2 or whole sides Hens - 1 1 V2c 19c 28c BEEF CUTS Prune Rolled Rib Roast .20c Choicest Beef Chuck Roast.. 12VgC Choicest Cut Sirloin Steak ...i ... .... .20c Choicest Cut Round Steak .... . . . : . . . .20c Choicest Cut Porterhouse Steak 20c Choicest Rolled Corned Beef 14c Fresh Cut Hamburger 15c Choicest Rib Boiling Beef 6c Sweet Pickled Beef Tongue ...........25c Pure Pork Breakfast Sausage .........20c VEAL CUTS Fancy Veal Shoulder Roast ........... 14c Choicest Veal Stew 1 12y2c Choicest Veal Chops 20c Veal Legs, one-half or whole. .20c CHEESE Fancy Brick Cheese, full cream, one-half or whole brick .20c Fancy American Cheese, full cream. . . . .20c Fancy Swiss Cheese 25c Fancy Herkimer County Cheese .35c PORK CUTS Choice Pork Loin Roast .... , Cnoice Boston Butts . . Choice Pork" Shoulders Fresh Spare Ribs Fresh Neck Ribs, 5 lbs.. Fresh Pig Feet, 4 lbs. . Fresh Pig Tails ...... Fresh Pig Hearts, 4 lbs. Choice Leaf Lard .... Choice Salt Pork Choice Salt Side Pork . Pickled Pigs Feet, 3 lbs. HAMS AND BACON Cudahy's Puritan Skinned Hams . Cudahy's Puritan Breakfast Bacon . No. 1 Skinned Hams Sugar Cured Picnic Ham Sugar Cured Strip Bacon Choice Breakfast Bacon '.. ...18c ...17c ...16c ioy2c ...25c . . .250 . . .10c ...25c ...He ...15c ...20c ...25c .335 35c .30c .16c .17c .19c Fancy Selected Eggs, dozen .25c Choice Leg Lamb 30c Choice Lamb Chops 25c Choice Lamb Stew 12 Vc Fancy Summer Sausage 20c BUTTERINE DEPT. Liberty Nut, 1-lb. print .20c Liberty Nut, 5-lb. carton .95c Evergood Butterine, 2-lb. pkg ...45c Evergood Butterine, 5-lb. pkg ...$1.00 Danish Pioneer Creamery Butter, lb 39c SOAPS and CANNED GOODS Evaporated Milk, tall cans, limited ' amount, 4 for 25c Buehler Bros. 1-lb. Bars White Laundry Soap, 10 bars to a customer, special Saturday only, 10 bars 45c All Mail and Express Orders given prompt attention at any of above markets k TT.am mmm J i &3 ffi Hm mm. to make greater of the package of KINGSFORD'S CORN STARCH in your kitchen IT it not nrcetisary to purchase both a bread and a ptry flour. By using U cup of Kingaford's Corn Starch to etch cup of any good flour the percentage of gluten ia (Ucreaaed and the starch content ia increased to that home prepared flour will make a lighter and finer grained cake. It your recipe calls for four eggs to one quart of milk, use three tgg and for the egg omitted use one-half tablespoonful of Kingsford'a Corn Starch. For smoother, glossier gravies and sauces use a dessertspoonful of Kingsford'a instoad of a tablespoonful of wheat flour. For lighter, flakier biscuits, pie crusts and muffins, make your pastry flour with one-fourth cup of Kingsford'a and three-fourths cup wheat flour. i KINCSFORIYS CORN STARCH PI TP PINO Cj- t cup aratdad Mtta U f up Suf ar t Kg c M ttaapooa Salt 4 lvl laMcwooua klna.lord a Corn Biarth M Itaipetflt Vanilla 1 01. Chocolata mailed (optional) Mix tha corn starch wlih a littl cold milk. Stir tht hot milk slowly onto th corn starch and stir ovr water till It thlckan. Cook fifteen mlnuU. Bat th KITS slightly, add th sugar and salt. Add th corn starch miiturt to ths egirs and cook, stirrlns; con. stantly, ono mlnul lonear. Ramov from fir, add th vanilla or melted chocolate as deeired. Serve cold wiih cream and sugar. (Serves sis persons.) FREEt Ask your frocar er write Com Product Salaa Co., 8lh and Jackaaa atrotl. lor beautiful lolder el the new Kingtlord, Cora Starch racipea. V" SS aeaeBaW Open Saturday Evenings Until 9 0'Clock 1814-16-18 Farnam Street Free Delivery ef Trinvi At Ordera o All Tart iXlOHO Al. of the City 4603 Mall Ordera Filled Saturday Morning Specials 8 to 1 O'clock Only 3y&13SS. Thomsen's Dairy Maid Butter "3 or Every Pound Guaranteed. Large Solid Head Lettuce, each ty 3 for .............25 Best Strawherries, full quarts .... ... 29t ' TUXEDO Large Glass Jar, morning . special at $1.19 10 lbs. Pure Leaf Lard 901 No. 1 Lamb Stew, lb. .3 Steer Steaks, lb. 10? MILK Tall cans of Carnation or Pet' Milk, per can &Vo$ I Get Your Full Share of These ALL-DAY SPECIALS 10 lb. Best Granulated Sngar tor 57 48 lbs. Gooch's Best Floor, $1.93 SrECIAL SALE OF CANNED GOODS Extra Sifted Early June Wlaconain I'ena. run 1T!'aci doaen Extra Fancy Country Gentleman Corn, can l"MiC doaeh No. 3 can Yellow Yam Sweet Fotateea, can, 16ct doaea . I.arae enna of Sunbeam Pork and Beana, lOci doaen ... Red Salmon, per can lOci per doaen Large Jara of Fancy aeen Ollvea, quart ................ Full quart Jara Fancy Small Sweet IMcklea , 10 bar P. G. Soap, 3-lb. cana Hop Flavored Puritan Malt, per cna ........... Campbell'a Aaaorted Soupa, per can .'. Imported Flg-a, per lb. With each purchaae of 3 Ilia, of our Famoua Food Center Coffee at Sl.OO, we artve 1 lb. beat Bulk Cocoa FREE. 3 lha. Breakfaat Cup Coffee for 3 pkaja. Nablaca 40 to 50 Oregon Prunea, per lb. , FOOD CENTER MEAT SPECIALS 11.97 1.9T 1.85 ..is ...4S ...tSi ...83 ...lie) ...25 Special ...88 35 lf'i Tig Fork Roast, per lb Fig Pork loins, half or whole, per lb. ....184 Fresh Dressed Roasting Chickens, per lb. ..19 Pore Rendered tard, Per lb. 12 1922 Milk Fed Spring Chickens, per lb. ..... Steer Pot Roast, per lb. Steer Boiling Beef, per lb. Steer Itib Roast, rolled snd boned, per lb. . . Steer Shoulder Stesk. per lb Steer Porterhouse Steak, per lb. .. Fresh Spare Ribs, per lb. ...... No. 1 Young Teal Roast, per lb. .. No. 1 Yonng Veal Breast, per lb. ., Lamb Legs, per lb No. 1 Sugar Cured Bacon, per lb. hxtra no. l J.ean Bacon, per lb. '. ..........10 5 22e 15 ..' 25 ..11 14 9 27a 17 ....24U No. 1 Morrcll's Bacon, per lb. 28C Cndnhy's No. 1 'Puritan Hams, per lb. 33 No. 1 Sugar Cnred Picnic Hams, per lb. 16t nv i juvriis ouiifine dhvuii, ucr 1U. "JiifMC Fruits and Vegetables Dairy Products Fancy Tub Butter, per lb. ....Me Danish Pioneer Butter, lb. ,!..SSe Country Creamery Butter ....35c Peanut Butter, per lb lftc r.ox Hat Butterine .SOe Winconsin Vani-y Full Cream Cheese, per lb S2c , Swiss Gruyere, per large box.... 115c McLaren'e and Phil. Cream Cheese, per pkg. 13d S for 2Sc Buttermilk, per glass ......jta Per quart 10c Milk, per pint , ,...e Per quart 10c Cream, "t pint for 10c Per pint Sue Sweet and Juicy SunkUt Oranges, per doien ....30 Beat Fresh Pineapples, each 20 2 tor .35 Home Grown Rhubarb, 1arg ' bunches, 3 for Jo Home Grown Asparagus, best quality, per bunch S Large new Potatoes, lb. 10 3 tor ...25 Cigars Just Inside th. Door Emerson, 2 for 25c values, 3 for. Emerson, 50 l r ...... 25 $4.0,0 Trv Iff The New Whole Wheat lry pflff Breakfast Food Here' a palate jileaser! RASPBERRY FUDGE Ice Cream Tim week's flavor in the famous Harding Special Ice Creams Just a fttrp to the store . that scIIh VMfW-x VMUl tverytninaor mtZAI Harney phoMDa '1796 Douglas DhonoAT. i -vjtiTna noi vmstzz- "Come Once and You'll Come Always" I'rea drlterj ( orders for $5.00 r our. I'linne toar order to Duuglss j;tMt tlie lame Central quality and icnlf mUl be flvra Mall order rarrfnllr parkni and pruni.tly ablpurd. AddrtM Order leiartmeDlt rare Itlln and Hamer Sts. Good Things for Saturday ' The Mtlnir that are made through the eomblned purchaaUir power of the Oreater Central Market are reflected in the high qualities of foodstuffs offered Id every department at economy price". Shop at these Greater Market for finest (election and falleit satisfaction. MEATS Offering Central Knonn Qualify Fresh Killed Spring Cblx. for stewing or roasting, Of,l per lb L)2.K, Fancy Fresh Killed OQ.l Young Heas, per lb. .. hOZK Falrmonfr WUK rea rrymg Chickens, per lb Legs of Young Mutton, per lb Fancy Steer Pot Roast, per lb 22k 40c 25c 10c Meats at Marked Price Sating. Best Cuts Steer Shoul- 1 01 der Roast, per lb.... 1.0 Prime Rolled Rib Roast, per lb Lean Pig Tork Roast, - fj 1 per lb ll 2i Fancy Young Veal "J A Breasts, per lb J.UC Dold's Narrow Lean Breakfaat Bacon, 974n per lb d2, Fresh Fruit and Vegetables In Unlimited Varieties. All Carefully Selected. Atwood Grapefruit, t!)Kn 4 for 6Jl Lemons, ' 9Q per doz '. AiaH, Extra Fancy Full Quarts )Qn Strawberries - ie7V Sweet Oranges, 0(T per doz HV 3 lbs. New Potatoes 25C Fresh Asparagus, 1 per bunch ....i......... JC 3 bunches Rhubarb XOC 4 bunche Homegrown Radishes ' IOC Large Head Lettuce, " 1 0Xn per head, 10 and Extra Fancy Winesap Apples, per doz., tf0 KA 304; per box &J,0r Central Extra Quality Creamery , 07Xg Butter, per lb. pkg. Of 2 C 24c Guaranteed Fresh Eggs, per doz. Old Cured White Cheese, '1 C per lb. IOC 22c MUcoa, Gem Nut, Dixie Nut Oleo, per lb Cottage Cheese or Peanut OQn Fancy BuIl Dairy BuUer.OO Butter, lb., 15; 2 lbs. &Vs per lb. JC Central Grocery Specials 10 lbs. Best Cane Sugar 48 (with 1 lb. of bulk CQ cocoa for 20c) OCC 48 lbs. Plllsbury's Best Flour or Washburn-Crosby &f) nn Gold Medal Flour , $400 48 lbs. Gooch's or Blue Bell S1 OQ Flour for P JL.eVO Walter Baker'a Chocolate, 1 i Q lb. for IOC M-lb. can Hershey'sCocoa for -. 6 cans Campbell's Tomato Soup for 5 cans Snlder's Pork and Beans for '10 cans 5il Sardines 4(J 5 cans Baby Lima Beans 5 cans Borden's, Carnation or Pet Milk for 10 cans (small) Carnation 4 cans Red Kidney Beans 5 cans No. 3 Hominy for. No. 3 Sliced Peaches OK in heavy syrup for wDC No. 3 Green Gage Pluma uirge Dottle of Hawkeye ( 1 Q Xe7i 19c -48c 48c 48c 5 cans Evergreen Sweet Corn for , 4 cans Early June Peas ,48c Catsup for ..... 48c 29c 28c L. P. Sauce for Helnz's Catsup, per bottle Extra Fancy French 7f?a Mushrooms, per can ti t CENTRAL SPECIAL COFFEE, ?oV!3.0.!.lb.s; 88c Uncolored Japan Tea, AQt per lb Ot English Breakfast Tea, QKn , tnrK per lb. Iten-,' Echo Wafers. Sugar Sticks and Sugar Squares, 3 pkgs. for 25 Assorted Iced Honey and Mo lasses Squares, lb.... 19 CANDY McComb's Homemade Pre served Fruit Center Choco lates, extra special, per lb 89d Pecan Roll, a rich creamy roll dipper in delirious caramel, then in freb Texas Tecans. lb 69 70c Double Cream Nut Oara rVs. per lb 50 CIGARS Kmerson, 2 for 23e value, j 3 for S5 Kmerson, 50 for. .$4.00 USE BEE WANT ADS THEY BRING RESULTS I 1