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JULUIS FESTNCR
MAKZV ST
Mazola combines quality and
economy in equal proportions. You
do not have to pay twenty to thirty
cents ocean freight rates and duties
on Mazola. This is one reason it costs
less than olive oil.
Mayonnaise 'Dressing
1 cup Mazola t Egt Yolk kaipooii Sugar uupoon Salt
teupoun Paprika 3 tableipoona Lemon Juice or Vinegar
Add well mixed seasonings to egg, with one teaspoon lemon juice or vinegar
and beat well, adding one teaspoon Mazola at a time until mixture thickens,
after which the Mazola may be added more rapidly. Thin with lemon juice
or vinegar when necessary. The white of egg may be beaten stiff and folded
in last.
Used by many of the most exclusive
Clubs, Hotels and Restaurants ,
"CT "C,"C" Beautifully illustrated Corn Products
Avlili Cook Book of 64 pages. Write Corn
Products Refining Company, Dept. A., Argo, III.
ALCOGRAVURE INC . NEW YORK ST LOUIS BALTIMORE