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Dual Office of
Sandwiches
The sandwich really has two of
fices. One is to provide an easily
eaten bit of nourishment when more
elaborate or lengthy service would
e inconvenient. That is the infor
mal sandwich.
The other is to provide a dainty
ind tempting morsel when anything
mete sut)stantial would be too much.
The Swiss cheese and mustard
landwich is an instance of the first
type. The pate de foi gras sandwich
Is an instance of the second.
So whether you want a substan
tial meal that you can cat on the
run or a dainty bite that you can
toke without interference with your
appetite an hour or so before dinner,
von . have the sandwich to fall
bark cm.
That the sandwich has proved
itself a very important part of mod
ern life is shown by the fact tint
there is an almost infinite variety of
sandwiches now. There was a lime
when lettuce sandwiches and jelly
sandwiches and caviar sandwiches
were the usual sorts served at tea
' time. Now we have dozens of "usual
sorts." In fact, the idea seems to be
to get something unusual, if this un
usualness is only attained through
the use of some different seasoning
or spice.
In a tearoom where sandwiches
are one of the luncheon specialties
the business women who frequent it
are always interested in the new
combinations presented as sandwich
fillings. Usually the fillings are de
licious, though once in a while the
combination is rather forced, simply
to gain a new effect.
One filling they use is made of
American cheese chopped fine and
mixed with chili sauce a filling and
delicious combination for a hearty
luncheon sandwich, but of course
quite out of the question for a tea
time sandwich.
Another filling is made of raisins
and . nuts, mixed to a paste with
cream. This, you see, would be
quite delicious made into tiny sand
wiches for the tea table, although in
a big sandwich it is hearty enough
to be satisfying for luncheon.
Of course, everybody knows that
the dainty making of sandwiches
has more to do with their tempting
aess than anything else. Good bread
of the right texture and best butter,
a sharp knife and a neat habit of
piling the finished product on the
plate make for really tempting sand
wiches. Round sandwiches, made from
white bread cut the size of little but
ter plates, formed part of a bride
shower "feed." These were filled
with candied roseleaves and violets
held together' with a blob of whipped
cream, and each of the dainty morsels
was charmingly tied with a narrow
pink or violet ribbon. They were
put in silver bread haskets, with -the.
handle of one tied with violet rib
bon and that of the other with pink.
It; goes without; sayinp that these
sandwiches were n V&nruense suc
cess. -
; Omaha V'iifcing Club.
The Omaha Walking club will hold
Its ,' first ,1'ieakfast walk Sunday,
starting ?i 5:2 a. m. from the south
end of the Albright car- line, under
leadership of James Baldwin.
""'The walk will be southwest
through Fontenelle woods to the
east side of the forest, where break
fast will be cooked over an early
morning camp fire. Walkers are
requested to take their own food.
Pauline Nason will lead the walk
through Fontenelle forest Saturday
fternoon, July 2.
The start will be made from the
terminus of the Albright car line at
3 p. m.
Teach Baby to Walk.
' Never teach the child to walk with
his toes pointed out. The natural
position of the foot is in a straight
line, the toes pointing straight ahead.
The straight foot position is always
used by Indians and athletes who
show endurance in walking and run
ning. When the toe is turned out the
ligaments that hold up the arch are
strained, the ankle joint on the inner
side becomes over prominent, result
ing in a broken arch and flat fctt.
Miss Elizabeth Marbury, a mem
ber of New York's social set, is a
highly successful play broker.
Stuffed Summer Squash
Hi.,
This is one of the most satisfac
tory ways of serving summer squash.
The round white squash is consid
ered the best of the summer varie
ties. When young and tender they
may be cooked without paring. Re
move the stem and blossom end and
put the squash in a coarse cheese
cloth bag, parboil in . boiling salted
water for 10 minutes.
In the meantime make stuffing,
using a half cupful of minced boiled
tongue or of ham; peel and cut up
two small onions into little diced
shapes; put them into a sauce pan
with enough cold water to cover
them and a pinch of salt; as soon as
the water boils strain the onions,
rinse them in cold water and dry
them in a cloth. Melt two table-
spoonfuls of butter in a frying pan,
add the onions and try them gently,
taking care not to let them discolor;
season with salt and a little paprika
pepper. Mix in one cupful of freshly-made
white bread crumbs and a
half cupful of the minced boiled
tongue or ham. Add a little cream.
Mix well and use.
Cut off the stem of the squash,
take out the seeds and enough of the
soft pulp to make a good-sized cav
ity,, brush the inside with butter, salt
and pepper, fill the cavity with the
ready prepared stuffing; place in a
baking pan, pour a cupful of stock
around the squash and bake in a
moderate oven till tender.
If gloves are torn buttonhole the
edges of the torn pieces and close
the rent by running your . needle
through the loops of the stitches.
EAT
Macaroni Foods
the muscle builder the food of
the worker the one dish of which
the appetite does not tire. It is
made GOOD for you to eat It
contains genuine Semolina, from
which the best macaroni is made.
For sale at all grocers.
ANANAS
For Your Outing
per lb.
SATURDAY ONLY
AT ALL
BASKET
STORES
AT ALL
BASKET
STORES
Our "White House" Special
a o-inriniiH kind of Ice Cream
for this glorious time of the (
m 111 J.ll.Vt VW1
season, sureiy you win ueugui.
in a treat of this special.
ICE
CREAM
ICE
CREAM
YOUR DEALER CAN SUPPLY YOU.
TheFairmontCreameryCo.
Two Cu
dahy Products
Mill lt.ua
a m s
end
Bacon
Get These Delicious Meats
for Monday's Outing Lunch
THE safe way to buy is to ask for
Puritan by name. Then you are
sure to get tender, young ham that is
always mild and delicious; bacon that
is more carefully selected, more care'
fully trimmed, more carefully cured.
The economical way is to buy a whole
, Puritan ham. Boil the shank, fry the
middle and bake the end. Buying a
whole slab of Puritan bacon means a
ready supply of exceptional meat.
Y. W. C. A.
Mrs. Eva G. Guernsey, employ
ment secretary of the Y. W. C. A.,
will spend the month of July at
Aliens Park, Colo. Miss Beatrice
Swanson, assistant employment sec
retary, has returned from her vaca
tion spent in Minnesota, and will
have charge of the employment of
fice during July, assisted by Miss
Florence K. Durkee.
Mrs. Bessie Zickefoose, house sec
retary, is spending the month of
July with her parents at Mount
Pleasant, la. Miss Ora E. Johnson
will serve as house secretary during
Mrs. Zickefoose's absence.
Mrs. Margaret B. Richardson,
girls' work secretary, and 10 dele
gates from the high schools of
Omaha, are attending the second
high school conference at Lake
Okoboji.
Miss Mary Jewell, assistant phys
ical director, has returned from her
vacation spent in Chicago and at her
home in Mount Hope, Kan.
The average college girl of today
is an inch taller than the college girl
of 1860, and the modern girl is from
six to seven pounds heavier.
Field Club
Irene Powell had six guests at
the matinee dance at the Field club
Friday. C. E. Corey and H. S.
Daniel had groups of children at the
matinee.
E. H. Ward will entertain 10
guests at dinner Saturday evening
at the Field club. Carl Swanson
will have eight guests. Smaller
parties will be entertained by Dr.
Robert Shrock, Charles Boettel and
H. McCoy. Mrs. F. E. Schweitzer
will entertain 14 guests at intermis
sion. H. A. Abbott will entertain 10
guests at dinner at the club July 4.
A. A. Allen will have 14. Smaller
parties will be given by F. O. Clark,
W. A. Wencel. J. M. Hogan, L. J.
Hough, F. P. Loomis, S. II. Ashby,
E. B. Wirt, F. J. Murphy, Hugo
Schmidt, F. J. Heyn, H. E. Hilliken.
Mrs. H. Y. Cook F. J. Vctte and
II. A. Wahl.
Happy Hollow Club.
W. C. Lyle made reservations
for 55 guests at a banquet at Happy
Hollow Friday evening.
Mrs. J. H. Beaton will entertain
20 guests at dinner Saturday eve
ning at the club. Foursomes will
be entertained by D. H. Dunham,
F.arl W. Yountr and E. W. Sherman
D. H. Dunham will have seven
guests at dinner July 4. Small par
ties will be entertained by George
B. Darr, George A. Roberts, B. C,
Cook and R. D. Wagner.
Chicken fat rendered is a good sub.
stitute for butter, when baking.
1 For bablee tortured by
1 teething or stomach
rash, eciema, etc., there ia
immediate relief in a jar of
Resinol Ointment. No
smarting or stinging when
applied. Gives just the
cooling touch to produce
comfort and sleep. Sold in
two suet by all druffffteU
Resinol
Come Once
and You
Will Come
Always
1608-10-12
Harney St.
Douglas
1796
Specials for Saturday V Selling
That Are Real Values
,
Fancy Fresh Dressed Milk-Fed Broilers, large size, lb. ... . .43c
Prime Rolled Rib
Roast, lb
Young Mutton Shoulder, 1A.
Tier lb 1UC
Young Veal Roast,
per lb
23c
17ic
Steer Pot Roast,
per lb
Lean Pig Pork Loin
Roast, lb ,
Fresh Cut Ham
burger, per lb ... ,
llic
234c
12c
Legs of Young Mut
ton, per lb 2v
Pig Pork Roast,
per lb
Morrell's Lean Breakfast Bacon,
per lb 32
164c
15 lbs. Sugar for 98
48-lb. sack Omar or Puritan Flour. . . . . .$2.35
Crystal White Soap, 10 bars .486
10 bars P. & G. Soap 65
Quart jars Queen Olives. . . .' 45d
Large bottle Stuffed Olives 35
10-oz. jar Olive Butter. 38t
20-oz. jar Olive Butter 38
No. 3 cans Ripe Olives. ' .29
No. 2 cans Baked Beans, 3 for. ... , .25
Per dozen 98
20c size Heinz' Baked Beans 15
Per dozen SI .75
No. 3 cans Pineapple, per can 25
No. 3 cans J. & M. Pears or Peaches, can . . . 25d
No. 3 cans Extra Fancy Sweet Pickles 50
Quart bottles White Rock Gingerale 29
Quart bottles Grape Juice 58
No. 1 cans Advo Shrimp ; . . . . .25
No. 1 size Extra Fancy Mushrooms 63
Itens Lemon and Ginger Snaps, per bbl. . . .35
Everything in Crackers and Cookies for
parties, outings and picnics.
Fancy Assorted Cookies, lb 35c
Packed in cartons.
3 lbs. Central Special Coffee SI. OO
Our Santos Coffee, per lb. .22 6
McCombs' Home-Made Chocolates, regular
70c quality, Saturday, per lb 59
Chocolate, Caramel, Cocoanut 3-Layer Cakes, each 50t
Cookies, per dozen, 152; 2 dozen for 25J Sandwich Buns, per dozen 15.
Extra Fancy Freestone Georgia Extra Fancy Red Plums, Extra Fancy Limes, per
Peaches, basket 25 per basket 75 100, S1.75; per doz. . .25
Fancy Quality Creamery Wisconsin Full Cream Cheese, Fresh Checked Eggs in cartons,
Package Butter . 32 per lb 22fr per dozen ..24
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V r middle and bake the end. Buying a ffl
if ; , ...-,- .
BASKET STORES
DOSELLCHEAPER
QUAKER QUAKIES
CORN FLAKES
Large Size Packages While They Last
2 for 21c
New Large Bananas Basko Walter Magic
0fM1 Canta- Baking Baker's City
lotatoes. loupes -foi Powder Cocoa Pickles
Peck 3 for x 2r in,. y2 n. 7 Ounces
68 25( PerLb 211 29? 226
My Wife's Basko Navy Snider's Snider's Basko
Dre'X Ma-0ni BeaDS atSUP TomL VaniUa
... s Spaghetti ib. Large Size Soup 2 Ounces
Bottle 3 for
I732I 251 I Q& 29 1 32
Corn Minute Basko Jell Lee & Snider None Such
Starch Powder SHL Cocktail ' Mince"
Tan! Worcester
Pkg. P All Flavors Sauce Sauce meat
10 131 91 I 301 1 291 181
Salt Dill Pickles Mazola Cash Habit 2-In-l Matches
Hoffman Prepared Shoe Headlight
m Bag House, Can QuartS Mustard Polish . 6 for
91 301 54 10 0 27
BASKO Worcestershire SAUCE
FOR COLD MEATS 2 for 26c
LIVE
BETTER
FOR
LESS
$1 Specials
for Saturday
5 cans Strawberries $1.00
5 cans Cherries . . . . $1.00
12 cans Salmon. .. .$1.00
12 cans Corn $1.00
5 cans Peaches . . . .$1.00
1 5 cans Apricots $1.00
4111
Stock Up for Two Days
Store Will Be Closed All Day July 4th
Extra Specials in Our Basement Grocery
Extra Quality Lemons
45c Dozen
Quart Jars Queen
r.e.3....50c
Peaches
Extra Quality
Case
$1.75
Cora Syrup
A carloai shipment of
extra quality Corn Syrup.
J2 Gal. Gallon
29c 45c
Pure Cane Sugar
16 lbs. for $1.00
. 100-lb. Bags, $6.45 '
No. 2 Can Straw
berries, 0
per can
Plums
Largs Size
Case
$2.50
Butter, Eggs, Pickles, Oleomargarine Dept.
The Best No. 1 Creamery Butter In Bulk, lb... 36J
Fancy Country Creamery Butter in Bulk, per lb.. .30
The Best No. 1 Fresh Ground Peanut Butter, lb.. .14
The Best No. 1 Full Cream Wis. Cheese, lb 20j
The Best No. 1 Full Milk Wis. Brick Cheese, lb.. 226
Very Fancy Nippy Brick Cheese, per lb St
Fresh Made Cottage Cheese, per lb..., 15
The Best No. 1 Strictly Fresh Eggs, per doz... 290
All the Best Brands Nut Butter, per lb 246
Fancy Large Dill Pickles, per dozen 35j
The Best No. 1 Fancy Large Olives, per quart.. 406
Fancy Selected Ripe Olives, per quart 400
Fancy Mustard Chow-Chow Pickles, per quart. ,350
Fancy Mixed Sweet Pickles, per quart 450
Meat Specials for Saturday
Forequarters Spring
Lamb, lb 150
Hindquarters Spring
Lamb 220
Steer Rolled Rib Roast,
per lb 270
Lean Pork Roast, lb 17Jr0
Steer Pot Roast, lb. 10
F'ey Veal Roast, lb. 170
Extra Lean Breakfast Bacon, per lb .29 J 6
. Eddy's Salad Mustard, jar , lOib
Cans Sardines in Tomato Sauce JO0
'i Cans Sardines in Peanut Oil ,
2-oz. Cans Deviled Tongue, each -200 "
"i Cans Smoked Sardines, each 100
10 lbs. best White or Yellow Cornmeal 250
6 lbs. Breakfast Oat Meal , 256 '
16-oz. Cans Pet, Carnation or Wilson Milk, ea. 12140
16-oz. Can Elkhorn Milk..
No. 2 Peas or Tomatoes.............. 106
No. 2 Cans Baked Beans...... 100
16-oz. Can High Grade Baking Powder 200
Kamo Soups, assorted, eacL 5jk
16-oz. Cans Snider's Tomato Soup H
Snider's Pork and Beans, can 100
No. 3 Cans Peaches or Apricots, each 200
No. 2 Cans Raspberries or Strawberries in
heavy syrup each 230
No. 3 Cans Krout, each 110
No. 3 Cans Hominy, each 1220
No. 2 Sunklst Peaches, each 236
Fancy Blue Rose Rice, lb 50
Large Jars Fruit Preserves, each 250
Large Jars Fancy Sweet Pickles .350
48-lb. Sack D. H. Flour $2.15
Package Golden Rod Washing Powder 200
10 bars C. & P. W. Laundry Soap 550
Old Dutch Cleanser, each H
5 bars Petrolene Soap 550
10 bars Beat 'Em All Soap 350
10 bars Electric Spark Soap. , 450
HAYDEN'S VEGETABLES ARE ALWAYS FRESH
3 bunches Leaf Lettuce 50
2 bunches Carrots -..50'
2 bunches Turnips 50 .
3 bunches Beets 100
Large Green Peppers, each.. 50
Large Cucumbers, each 100
Green or Wax Beans, lb IVzt
Fancy Table Onions, 4 bunches 50
Dry Onions, per lb .50
New Potatoes, lb 40
DRIED FRUITS OF ALL KINDS AT HAYDEN'S
Fancy Santa Clara Prunes, lb 150
Fancy Santa Clara Prunes, lb 1220
Choice Prunes, lb 100
3 Crown Raisins, per lb 200
Thompson Seedless Raisins, lb 280
Fancy Peeled Peaches, lb 300
Choice Apricots, lb 280
Fancy Seeded Raisins, lb 286
English Walnuts, lb 306
Fresh Roasted Peanuts, !b 12(46
Soft Shelled Almonds, lb 306
Fancy Layer Figs, lb 350
COFFEE AND TEA MARKET OF OMAHA
Golden Santos Coffee, lb , 250'
3 lbs. Diamond H. Blend for $1.00
Mocha and Java Blend, lb 40
'Ankola Blend Coffee, Ib 400
Breakfast Cocoa, lb 12(40
Diamond H. Ice Tea, lb 450
Best Tea Siftings, lb 150
Ceylon or English Breakfast Tea v-600
Uncolored Japan Tea, lb 400"
ee
We Are Holding Down the Lower Prices
Home-Dressed Roasting Chickens
at, per lb 16 c
Fresh Spareribs, lb 7 c
Lean Pork Loin Roast, lb. .18ie
Choice Steer Porterhouse
Steak, lb 29c
Choice Steer Shoulder Steak,
per lb. ISc
Fresh Beef Tongues, lb. . .22$e
Choice Steer Rump Roast,
per lb 18?ie
Choice Steer Pot Roast, lb.l2c
Young Veal Roast, lb 15c
Morrell's Bacon, lb 32 He
Sugar Cured Breakfast Bacon,
per lb 17 He
Best Creamery Butter, lb... 33c
Fine High-Grade Prunes, 2 lbs.
for 25c
Cantaloupes, large standards,
each 9c
45 to case, per case. . . .$4.00
Bulk Cocoa Hershey's, 2 lbs. 19c
Nutro Milk, per can 10c
Catsup, No. 1 Pure Tomato,
8-oz. bottle, per bottle 9c
Diamond "C" Soap, 10 bars. 39c
Large Loaves Bread, 2 for.. 25c
Small Loaves of Bread, 3 for 25c
Curtis California Ripe Olives,
. per can ; .... .1 10c
Home Maid Malt, per can... 60c
Home Maid Hops, per pkg. '.15c
Bottle Caps, per gross 49e
Bottle Cappers, best on the
market, each $2.25
Dmomtrtlon of Booth's sardinet at pcial prlca. Last day. Com in and tampl.
Wa carry a full and complata Una of fruit and yeub!e at tha lowaat price.
WASHINGTON MARKET streetuglas
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