t"
THE liEE: OMAHA. SATURDAY, MAY 21, 1921;
15
Fine Arts Society
Committees Are
Named
Mrs. Ward M. Burgess, president
of the Omaha Sosicty of Fine Arts,
announces the membership of the
committees for the season of 1921-
Mrs. Warren M. Blackwell. re
elected chairman of lecture commit
tee, will have as her assistants Mes
dames Barton Millard, Myles Stand
ish, John McDonald, Louis Nash,
Lloyd Osborne. Arthur C. Smith,
Misses Kate Me Hugh and Marian
1'owle. .
Mrs. A. B. Curric, chairman of the
membership committee, will have as-.-.ihtiiiir
her Mesdames Herbert Gan
nett, Harry L. Tukcy, H. H. Fish,
Walter W. Head, Simeon Jones, Guy
Kiddoo, William Coppock, Misses
.viaruim itcea ana jessie ami.
Mrs. Edgar M. Morsnian, jr.,
chairman oi courtesies committee.
has as members of her committee
Mcsdames Oscar Williams, Leonard
Everett, Moshicr Colpeteer. Willaid
ilosiord, Frederick Devercaus, Ar
thur S. Rogers, B. B. Davis and A.
K. Meatier. .
Mrs. Charles M. Wilhelm, re
elected chairman of exhibition com
mittee, will have as her committee
Mcsdames Charles T. Kountze,
Osgood T, Eastman, Freeman P.
Kirkendall, David Baum, Alfred
Darlow, H. Bccchcr Howell, George
A. Joslyn. Charles OtTutt. Mark
Levings, Misse"s Margaret Baum and
Etna Reed.
Assisting Mrs. T. R. Kutledge,
chairman of publicity, will be Mes
dames Myron LVarned, Henry - G.
Meyer, John R, liingwalt, John
Rloodhart, Milo Gates, Conrad
Young, Joseph Polcar, Carlton
Woodard and Miss Eleanor Mc
Gilton. Mrs. H. von VV. Schulte, chairman
(if building and grounds committee,
will have as members of her commit
tee Mesdames John L. Kennedy, J.
J. McMullcn, A. V. Kinslcr, S. S.
Caldwell, A. D. Dunn, Palmer 'Find
ley, Charles Hubbard Charles F.
Crowley and Martin Harris.
Miss Edith Tobitt, re-elected
chairman of auditing committee, will
have as her assistants Mrs. Leon
Millard and Miss Marie Proulx.
An average of 200 people a day
are visiting the1 rotary 'exhibition of
the American Water Color society
for 1921 now hanging in the museum
of the public library which has been
brought to Omaha by the Fine Arts
society. The library is open :un
days from 2 until 6 o'clock. The
exhibition will close May 27, when
it will be sent to the Corcoran art
gallery at Washington, D. C.
1 VmSN 11
I
A r NTH MYXte
The Cook Book
Put Mutton Back in Menus.
Is it because of lost interest in the
meat, or because of lost art in cook
ing it, that mutton has fallen into
a comparatively obscure place in
our menus? The part of our country-nearest
mutton-loving old Eng
land lias always used mutton, and
there it has been more common to
hear people ask for mutton cutlets
than for lamb chops, but moving
westward this meat seems to lose,
out . more and ' more, although it
seems to me it might easily be pre
ferred to alfalfa fed beef, if cor
rectly cooked and handled.
Mutton meat weathers readily
bone, fat and fell. , These weathered
parts are about as unpleasant of fla
vor, when cooked, as rancid and
clirty butter. A little bit of weath
ered part, cooked with a good deal
of sweet and unstroiig part, will al
nioct spoil the whole.
Cleanliness Most Essential.
A first essential then is that we
skin a piece of mutton butchers do
it, but some of them are not as
thorough as they might, be, and this
slight task should be done at home.
The exposed ends of bones may be
scraped and then wiped with -i cloth
wrung out of warm water, if they
cannot be taken out or cut off. With
a heavy knife, though a cheap one,
a board underneath the meat, and a
l.ammcr anv housewife can do more
of this sort of work than , she
imagines. She can , then practice
the economy of buying in large
quantities. Let us repeat, every part
of a piece of mutton must be fresh
and clean before it is put to cook.
A good deal of emphasis is placed
on the fact, also, that all dishes on
which hot mutton is served should
he hot. Mutton fat, when cool, is
stiff, but a stripped loin chop need
not have enough mutton fat on it.
or in it, to stiffen, and if, it is served
on a piece of toast the fat soaks
into the breadund gets eaten. It is
a highly valuable food. -
Slices of cold roast mutton, just
"hotted' up in a little rendered mut
ton fat. make with toasted bread
an excellent hot sandwich, with or
without a gravy. The fat is in no
way objectionable when diluted by
the bread. Of course, this is sup
posing that the roast mutton was
licliciously cooked, as it so easily
can be. . ... -
Broiled or Fried- Mutton Tenderloin.
Prepare a French dressing or
v hat is technically called a marinade
ior seasoning stripped tenderloin
tnuiton chop). For four nice rosettes
oi the meat prepare the following:
Rub a large deep plate with the cut
end of a clove of garlic. Put in the
plate a scant teaspoon of salt, some
paprika, or some freshly ground
llack pepper, two tablespoons of
seod oil, and a tablespoon of vine
gar. Beat this until it is creamy, and
slice a small onion into it.
Lay the chops ii the plate, turn
ing them in the mixture frequently,
or several times during an hour;
tiien drain, broil or-fry. For frying
them melt a little mutton fat in a
frying pan, and when it is hot put in
the chops. Whcn the surface is well
feared lower the flame, never allow
ing the fat to smoke. The time re
quired depends upon the thickness
o; the cut Thin cuts treated in this
fashion are tender. If the fire is
sufficiently mild after the first sear
ing, a minute more or less does not
natter, but with a hot fire a moment
too much would dry them so as al
'most to spoil them.
Serve elegantly on pieces' of
toast, or in a wreath of mashed po
tato, or how- you will. There are
many possibilities,' interesting and
fine.
Mutton Seasonings.'
AH the collections imaginable in
the way of vegetable bouquets have
been used by different cooks in sea
soning mutton as well as other j
meats. You may use almost any I
combination you have found good in j
seasoning any meat, but mutton j
By CORINNE LOWE.
New York. (Special Correspond
ence.) No woman who owns any
old. black lacs need feel nervous
about the spring or ' summer eve
nings. All manner of laces are used
this year, but black lace particular
ly Chantilly has never had such a
vogue. A new conception of the
black lace dinner gown is offered in
today's drawing. Here the novelty
is furnished principally- by the drap
ing ot the skirt, providing, as it
does, side sections dipping below the
hem of the skirt and gathered over
the hips in the way that the season
demands. .The bodice is cut low in
the back and the wide sleeves are
slashed underneath. The jeweled
girdle of green, gold and blue af
fords the Only note of color.
needs to .have in alpiost ' any of the
combinations some carrot and onion.
Mutton blends wonderfully with po
tato. What is called Irish mutton or
Irish stew is often put together just
like a fish chowder, with mutton
taking the place of fish with the
layers of potatoes and onion. Of
course, we get added flavor and
quality by first searing the mutton
for any stew or ragout. .
The combination of dried beans
soaked up and cooked with mutton
is good, if the beans are well man
aged, otherwise it is pne of the hate
ful , penitential ! things, since beans
wrongly stewed have a strong odor
and mnappcaling flavor.
Roast Leg of ; Mutton.
' The same seasoning may be used
for the leg of mutton or more fre
quently the upper half of it. If no
seasoning at all except pepper and
salt is used, with some basting fat,
the meat must be made scrupulously
clean. After removing skin and
some parts of fat leg fat is softer
and belter rendered for some pur
poses than kidney fat the : whole
should be wiped with a clean cloth
wet in warm water. .
When punching,, eyelets for em
broidery hold the material over a
cake of soap.'
Tapioca Replaces
Spring Tonics
Tapioca may be made a useful ad
dition to "the diet in almost every
family, for there is so little charac
teristic flavor to tapioca that it would
be hard to find anyone who did not
like it when it is properly cooked.
It can in its many forms take the
place of spring tonics.
Tapioca puddings are very easily
prepared, especially whtn you use
one of the modern brands of tapioca,
but it is' a mistake to confine your
self to one sort of tapioca pudding.
While apples may still be had, ap
ple tapioca is a good selection. To
make this to serve six or eight per
sons you will need a half cup of
tapioca, which- should be boiled in a
quart of water with a pinch of salt
in a double boiler lor about 20 min
utes. Have ready about six apples,
preferably sour apples. Peel, core
and quarter them and place in a bak
ing dish with a cup of sugar, a dash
of salt, a few small pieces of butter
and cinnamon or nutmeg if children
are not going to eat the pudding.
When the tapioca is boiled pour it
over the apples and set this in the
oven and cook until the apples arc
done through.
Some housewives serve this with a
very little whipped cream, white
others use plain cream or top milk,
but no sauce is necessary. It is espe
cially delicious when served hot.
" Cream tapioca is best when served
coot. This calls' ior a quart of milk.
two eggs, about a third ot a cup ot
tapioca and a half "cup of sugar.
Cook the tapioca and milk with a
pinch of salt in a double boiter for
IS minutes. Beat the egg yolks and
mix with the sugar and add to the
tapioca when cooked. Stir in thor
oughly and let the mixture cook
slowly until the egg seems to be
thickened. Remove the egg mixture
and let it cool a-little and then add
the egg whites beaten to a thick
froth. It is best to flavor it with a
little vanilla.
Rhubard tapioca may be made by
following the recipe for apple tapi
oca, substituting between three and
four cups of rhubarb peeled and cut
in half-inch pieces, for the apple.
In any of these recipes if you use
the old fashioned tapioca instead of
the quick sort, soak it over night in
cold water. Drain it of the water in
which it has been soaked when ready
to use.
A number of sood puddings may
be made from canned fruit of various
sorts. To make any such dish the
tapioca should first be cooked in the
double boiler, as in the recipe for ap
ple tapioca, allowing about half a
cup to o quart of water. When
cooked add a cup or more of cut up
canned pineapple or other canned
fruit, with sugar to taste, and let cool.
Tapioca may be used in many
ways not known to housewives. For
instance, it makes an excellent thick
ener for gravies. The rule is to add
two tablespoons of quick tapioca to
every pint of stock to he thickened.
Then boil until it is clear, stirring
all the time. Tapioca may be used
to advantage in thickening cream
vegetable soups. The fact that it
does not lump readily is in its favor.
Another way to use tapioca in
American Poets
TREES-ROSES-SHRUBS
POTTED FLOWERS
All W. fl, J1.25 and fl.so Apple. Cher
ry. Mum, Peach, Apricot and Pear
Trees, each 3c
Flowering shrubs, 85 Tarietira. m'.'(M)c
BrMnl Wreath Bashes, mm 10o
CnralpM Hedging:, per 100 .ol
Mulberry Hedging:, per 100 S3.S0
Asparnirus Hoots. s for 60c
Geraniums, per dor.rn
... ... ..... 1.5. SS.OO ami' 3.oe
Bonier Plants, ten varieties, per
doien $! 00
Tomato Plants, per hoi of 100. . .'$1,011
Clematis Vines. 3 years old, each.SOr
(rape Vines, four varieties. each..S5r
fcentuckr Blue Urnss Lawn Seed,
per lb. 35c
Bean, Pea and Sweet Corn Seed.
per lb j.-w
3-foot Arbor Vitae Boiled KTenrreens,
, S2.00
Bleeding Heart Boots, each S0c
Most complete line of bedding and
vegetable plants and potted flowers in
the eity. Our prices are always ricM.
Kemrmber our new location.
.Vlll 7 Doors West 1 C1 1
JllL of lth at Howard 1 0 1 I
kixkk f'A ? . ,4.
if .SsySti
(Pholiigi-Hph afl.v iIivvluB t' Willy
Sara Teasdalc, the distinguished
American poet, has just been award
ed the "Brookes More" prize for
1920. The judges were Robert
Frost, Prof. John L. Lowes of Har
vard and Prof. Katheriue Lee Bates
of W'clleslcy. The poems receiving
the prize arc, included in Miss Teas
dale's latest volume "Flame and
Shadow" (The MacMillan company.)
In private life Sara Tcasdale is Mrs.
E.. B. Filsingcr of New. York City.
cooking is to add a full teaspoonful
to berries or rhubarb when making a
pie to prevent the juice from running
out. and soaking the crust. ' ' '
Members of. New
York's Nebraska"
Society. .l;
A published list of the members of
the Nebraska society in New York
is as follows, the membership now
being an individual affair so fat .as
J families are concerned, since the jby-
; law was passed admitting the men
to membership: Mr. and Mrs. J..'C.
Adams, Mrs. Wing B. Allen, frs.
Walter Allen, Mrs. J. F. Almquist.
Mr. anad Mrs. Edwin Arnold, Dr.
mid Mrs. Dexter D. Ashley, Mrs.' A.
J Bain. Mrs. Newton Baxter, Mrs.
Ellen Bcal, Dr. and Mrs. Hal'j.T.
Beans, Mrs. Emory Buckncr, Mrs.
M. J. Cams, Miss Dorothy Cai'fls,
Mrs. Grace Burks Chapman, R.-M.
Cushman, Miss Ruth Cushman, Mrs.
V. B. Dayton, Dr. Will R. Dekell,
Mrs. Elta Boose De Young, John
Doane. Mrs. Clara Cleghorn Eck
stein, Clyde Elliott, Mrs. HenryD.
Estabrook, Mr. and Mrs. F.L.
Ferguson, Mrs. Annette Fick, Mrs.
Maude Hammond Fling, Mrs. May
belle Hagenow Furbush, Mrs. Iieta
Stetter Hollingsworth, Mrs, William
J. Huse, Mrs. Anne Maxwell Jef
fords, Mrs. 'Blanch Benedict King,
Miss Marguerite Klinker, Mrs.. May
Dundy Lee, Miss Clara Lecsc, '-Mr.
and Mrs. Burdette Lewis, Mrs. Rob
ert D. Loveland, Miss Nan Maw'e,
Thomas J. Matters, Mr. and Mrs'.. J.
W. McCrosky, Mrs. Frances Bur
leigh ' McCotter, Miss Mildred Mc
intosh, Mr. and Mrs. Walter Mor
row, Mrs. Frances Mumaugh, Mrs,
Mary Spaiildmg Munroe, Mrs. J. "H.
Pardee, Mr. and Mrs. Francis Rain
bow, Mr. and Mrs. Charles A. Saw
yer, Palmer Smith, Mrs. Watson' B.
Smith, Mr. and Mrs. Albert iW.
Staub, Mr. and Mrs. Charles Sto.ll,
Mrs. Mary B. Tagg,. Mrs.. Wilbur
Taylor, Dr. nd Mrs. William J..T ay-
"There's a Harding Dealer
Close to Everywhere"
.'.ad any of them will be most happy to supply you with
. CHERIMAR
the popular flavor combination we have planned for next Sun
day's Special Ice Cream. It's Pineapple Ice Cream with Maras
chino Cherries. . . - -
1 1 1 l a
Ciesm of aft
ICE CREAM
Follow the Crowd
Buy -your groceries and meat at Omaha's leading
quality store.. Our prices are better than "Right." A
trial will convince you.
Elkhorn Milk, tllTwe for 25c
cans, quality anaran- f ft .40 per
teed J... Dons
' Fsney Sonora Sardines!
- mustard and tomato " Three Large
sauce i Cans for
Normanoa Kippered f 50e
Boneless Herring- J ' . '
Butter Nut Coffee, t-lb. ean $1.19
Monarch Ceylon Tea, lb .....49c
300 cups of tea to the pound. Just
what you want for a delicious class
of ice tea.
Marshall's "Best" Flour. $tM
Made from ; Minnesota hard wheat.
In 24-lb. sacks.
Johnson "Pure Suifar" filled center
hard candies. "Real Candy.", Per
lb., at.... S5c
Swift's Premium Lard, per S-lb. pail,
at 35c
8 -lb. pail. S5c
Rolled Rib Roast, per lb .....28c
Del Monte Pears, Peach-" Thre
. s, x-ineappies, reeiea i
for $t
4 BA
inFt.A. r,A nib r
Cherries J Por DoT- "
Extra Large White Cherries, S enns
for $1.00
I Lomnbcrreis, Jso. Z cans, cans
for VSc
Red Raspberries, No. z cans, I cans
for 08c
These berries are parked in heavy
syrup and are a wonderful quality.
Kellog's Cornflakes, 3 pkgs. for... 31c
Quaker Oats. Z pkgs. for .'.25c
Wedgewood. Meadow Gold, Mid-West
Butter, lb 34c
New Potatoes, full peck 85c
Extra Large Iceberg Head Lettuce.
per head .10c-12',c
Fancy Ripe Tomatoes, per 2-lb. basket.
at 33c
Spinach, per peck 20c
Radishes, 8 bunches for ..10c
Suokist Lemons, per doxen ..19c
t Order Early and Get Real Service -
SOMMER BROS.
Harney 0188.
Sell
Twenty-eighth and Farnam
Tli Htthwt Crack Macaroni
Egg Noodles, Spaghetti and
thor Macaroni Prasluct
pap.-' ' . . jrVT-Vrcgir,-! it-a-,a
"Live IS
Fori,
etter
f f
FOUR WORDS WITH A WONDERFUL
MEANING
asket Stores
MAKE IT POSSIBLE
A
CANNED FRUIT SALE
No. 1 Canned
Black Raspberries
AND
Red Raspberries
Sliced Peaches
2 for 29c
7
Canned BREAD Minute
Pl1GPJdn 0ur own make' 22 Tapioca
For Pies o. loaf, 2 for 25 1 13,
Basko Basko QOa Jams
Evap. Extracts ijZC for
Milk T avi the
Large; Lemon and Vanil- Kiddies
12y2d la. 2-oz. bottles. 24
A
Did You Know We Sell National
Biscuit Company's , .
- .
Crackers at...
Plain or Salted.
What Do You Pay?
16c
I'KR F01M
7
Yacht
Club
16d
Salad
Dressing
Snider's 16-oz. Cat
sup. Youbuy for
26 c
Matches
5 for
25c2
Crab , Basko Fancy
Meat ' v ' W a.
S. S:20c
Magic
City
22
Pickles
A
8
1
1 Rinso
8 for
Washing
KELLOGGr'S
2 for
LARGE SIZE
7
DOIST FORGET '
y.:-. COFFEE
. BASKO 5RAKD
301 lb.
P&G
Soap
62
LIVE
BETTERUt
FOR
LLSS
lor, Frank Tyson, .Mrs. Marshall S.
Walker, Mrs. Antoinette Sherwood
Wells, Mr. and Mrs. Theodore Wet
sermann, Mr. and Mrs. Burt V.
Whendon.Mrs. Luvcrne A. Will
iams. This list does not include the
members who joined during April. -
Gas Saver.
I have found this a good gas saver:
When preparing boiled dinners also
prepare some pudding which is to be
steamed and place in steamer above
meat or, whatever is to be boiled suf
ficiently long to steam pudding and
therefore one burner serves for cook
ing the dinner and dessert. -
Capitalizing on Shortness.
Kcadymade petticoats 'are often
much too long for small women and
have to be shortened in some way.
If you have this trouble, buy a silk
or heatherbloom petticoat as long as
can be found, cut off the top of it to
the length desired and put a draw
string in the top of it. Then take the
piece that you have cut off from the
top of it, turn it upside down and
hem the top, put in a draw string
and put sotne kind of heavy ribbon
of the same .color for straps over the
shoulder and you have a camisole to
match your petticoat for the cost of
the petticoat alone. Oftentimes those
"Bowen,8
Fibre Furniture
for the
Sun Parlor and Porch
fa -
Cool, artistic and susceptible to the coziest treat
ment those are merits, of the two carloads of Sun
Parlor and Porch Furniture offered by the H. R. Bowen
Co. Saturday at particularly low prices.
Frosted Brown Chairs with spring
seats, cretonne covered.
Frosted Brown Rockers with spring seats
upholstered in, cretonne
Large Frosted Brown Settees, having full
spring seats upholstered in cretonne....
Frosted Brown Tables, with quarter
sawed oak tops ....
Frosted Brown Floor Lamps, complete
with shade .
Fiber Fern Stands, rigidly built
and strong. ! . . . ,. . . . . . . .
Genuine .Willow Chase Lounge, complete
, with pad to match, upholstered .back. . . .
$12.50
$12.50
$39.00
$15.50
$29.00
..$2.85
$46.85
Steamer Chairs
There's a world of comfort to
recline back in a steamer chair on
the porch after a day of labor and
read and they'H be as much en
joyed - through the day by other
members of the household..
Two Very Special Offers
Steamer Chairs Well built . and
comfortable. Satur- d 1 Q C
day only. . . . . . v . .'. P 1 aJO
Steamer Chairs, with foot ' rest.
Saturday only, 2
Satuf day-a One-Day Sale of
Drapery Remnants
And Odd Pairs of Lace. Curtains
This Saturday Remnant Sale
at the H. R. Bowen Co. offers
. a splendid opportunity to se
cure sufficient remnants to
make new drapes for your win
dows and doors. Every rem
nant is useful and can be
bought at a price much less than
half of today's' actual cost.
Cretonnes
in short lengths for pillows,
chair cushions, laundry bags'
and single window drapes, at
prices much less than you ever
anticipated. ' ; - ' ' ;
Curtain Scrims
Marquisette, Voiles, in . all
shades; pieces long enough for
one and two pairs of curtains
and sash curtains. V Sold in
piece length only,' at prices of
10c, 15c, 19c and up per yard.
Curtain Nets
Many pieces long enough for
two or three lace shades or cur
tains, ; at 25c, 35c per yard
and up. :
lliis
Drapery Remnants
' Short : lengths of Drapery
Madras and Sunfast Fabrics,
enough : for one and two win
' dows, or Valances arid Lambre-
- quins for - single windows at
prices of 35c, 75c, $1.50 per
yard and. up. Former prices
from $1.00. to $5.00 per yard.
Lace Curtains
, Odd pairs of Lace Curtains,
sample soiled, one and two pairs
of each pattern. Former values
- from $5.00 to $25.00 per pair.
Remnant sale price, $1.25 to
$9.00.
B owen's Useful, Every-Day Values
9-Arm Clothe Rack 95c
2-quart Ice Cream Freescr, 89c
Bowen' Better Broom .... 33e
Oil Mops, with bottle of oil, 65-:
Aluminum Double Boiler, $1.25
Aluminum Tea Kettle. . . 2.25
Aluminum Stew Kettle. . 1.45
Aluminum Percolator... 1.25
.VALVE GIVING STORE.
silk camisoles arc very expensive. Of
course the top of the camisole may ,
be scalloped or trimmed as desired.
Woolen Underwear.
' flastotf woolen underwear dved a
dark color can be made into sweat
ers, jerseys and petticoats tor, riui-
fli-..n tlfttsM,lir1 flip Pltc-PM with
yam as a hem would be. Practical
anil lii-rMir c.irnirills (of lllC little
folks can thus be made.-' -
Hake the bacon: it .is a great im
provement over the--frying method
and docs away with the smoke.
32
Ail rv, . - i v -, . j.
Twin-
y pGHT
CHOCOLATES
INNER-CIRCLE,
CANDIES'
(GRANULES)
Fi INDIGESTION
Taste food, do good; dioW
instantly on tongue or in waterj
carry in vett-pocket or travel.
ing-cae; take at needed.
QUICK RELIEF!
Alee In tablet form for those)
who prefer them.
MADE BY SCOTT ft BOWNB
MAKERS OF
SC0nfS EMULSION
7x
mummi Mi jp
. Die
Flockmaster
of
Poison Creek
By G. W. OGDEN
Author of "The Land ofLatt Chance"
Swan Carlson, the giant whose
hands could tear a sheep limb
from limb, was as primitive and
cruel as a wild animal Against
such a foe as this John
Mackenzie pitted his Scotch grit
and stubbornness.
Read The Flockmaster" if yon
want a story abounding in ac
tion, romance, humor, and charm
of local color.
At AU Bookstore
A. C. McCLURG CO. : IWiihtn
The
Flockmaster
. of
Poison Creek
8m WW
Nothing will tarn ambi
tion into ill-tempered
laziness quicKer
than constination.
And nothino will. ren
der the horlv mnr liahlA tn
dangerous diseases than thiat
same poisonous condition.
Don't be constipated! It Isn't safe! If
isn't sensible! - It isn't necessary! Be
well but don't rely on ordinary laxatives
to help you. Try instead the newest
scientific treatment for constipation
RICH-LAX
This preparation not only overcomes con
stipalion, but it does away with all tba
nausea, cramping and deranged digestion
caused by ordinary laxatives.
Goarantaed at Our Stcfre. We act so nut tbat
Stch-Lax will please you that we want you to
coma to our store and get a bottle and try it en
tirely at our risk, li it doesn't suit you. if it isn't '
the best laxative medicine you ever used, simplp
tell us so and w will prempUr refund the luii,
purchase pnse.
Sherman 4 McConnell 5 Drue Stores. '
Shave. Bathe and
Shampoo with one
Soap.- Cuticura
Cotiearti Soap lathe fsreritef xnfet7ru4heaTtaf ,
Mn,v k..k aihluuil
if HUNT'S OUB ANTREO
SKIN DISEASE REMEDIES
(Hunt's Sal, and SoanUaitin
the treatment of Itch, Bcietna,
funsrworm, t enerorotnemen
Inn akin diseases. Try this
ir--mcfl: at cur risk.
Sbsrman A McConnell S Dnif Stores
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