THE BliE: OSAFlA, SATURDAY, MAY 11. 1021.
13
amouflaged
Milk Diet
Contest for State Honors
By LORETTO C. LYNCH. j
An interesting letter from i mother
says her doctor has ordered her child
( 7 to get one quart of milk a day
in addition to his other food. Rut
the child will not drink milk. What
he wants to know is how to get that
milk into his diet every day with
out his noticing it?
In the first place, there are four
measuring cups of milk in a quart.
Suppose we decide to put one cup of
milk into the breakfast. The break
fast might be apple sauce, bread and
butter and a cup of cocoa. Here,
of course, the milk will come in the
:ocoa.
To make a cup of cocoa for a diet
if this kind, in a small saucepan, rub
vr mix together one level teaspoon
fach of sugar and cocoa. Add one
fourth of a cup of water and boil,
stirring for two minutes. Have the
cupful of milk scalded in a double
boiler and add it to the boiling cocoa.
Remove from the flame at once ami
serve.
Attention is called to the fact that
the milk is only scalded. Scakted
milk is less likely to constipate than
is boiled milk. Fruit, however, in
the form of apple sauce in this case,
is given to counteract any tendency
toward constipation.
For noon luncheon, plan a soup.
Let it be milk soup. It has been
my experience that milk soups that
have some color to them are often
accepted without question by this
type of child when a soup that looks
milky would be passed by. Suppose
we plan to use the second cup of
milk of the day's supply in a cream
of tomato soup. Cook a slice of
onion in half a cupful of canned to
mato for a few minutes.' Strain the
tomato and add a few grains of bi
carbonate of soda baking soda. In
another saucepan rub together half
a tablespoon each level of flour and
buttef. Add one cupful of milk and
cook, stirring until the mixture boils.
Stir the thickened milk into the to
mato season and serve at once.
Cream of pea or spinach soup may
be made in a similar manner. Serve
either toast points or crackers with
sou p.
Mestdes soup for luncheon, have
mashed potatoes containing a little
3?n uetteJk nec LeonCctznetl
Sweetbreads Plus!
Sweetbreads larded with tongue
and bacon and stewed in broth and
vegetables are a delicacy worth the
trouble taken in their preparation.
To cook them, soak and blanch two
larke sweetbreads and when they are
cool lard them with strips M bacon
and toneue used alternatelv. To do
j this, select a good sized larding
needle and prepare strips of cold,
fat bacon and cooked tongue, also
very cold, to keep it from breaking.
Cut the bacon in strips the length
of the width of the slices about two
inches and about as wide as the
bacon is thick about a quarter of an
inch. Thus the larding pieces of
bacon will he two inches long and
a quarter of an inch square. Cut
the tongue in the same way. Thrust
the needle through the sweetbread,
thread it with the bacon and draw
it through. Draw through a thread
every half inch until the sweetbread
is filled, making every other thread
of bacon, every other one of tongue.
Put a couple of. tablespoons of but
ter in a shallow saucepan and some
minced vegetables a couple of
tablespoons each of onion, carrots,
turnips, celery and a little parsley.
Season well with mace, pepper, salt
and thyme ground tine. Fry for five
of six minutes and then put in the
sweetbreads. Then cover them with
chicken or veal broth, bring them to
the boiling point, cover the dish and
set it in the oven to cook slowly
until the sweetbreads are tender.
When they are done put them, partly
cut. on a hot dish, surround them
with cooked peas and cover them
with broth strained and very hot.
TRY EXCELO CAKE
Sold in all the Groceries
in the City Made by
Kuenne's Bakery
Annette Fanger, representing
Omaha Central High, left Friday
morning, May 13, for Cozad, Neb.,
to compete for state honors in
dramatics. Leon Connell goes to
Stanton Saturday to contest for
state honors in the humorous class.
These two representatives of Cen
tral High have already won among
oO contestants locally and in the
district contest where there were
representatives from South High,
Osceola, David City and Stroms
burg. Miss Fanger and Mr. Connell have
prominent rolis in the senior class
play of Central High to be given
June 3 and 4. Miss Fanger is plan
ning to attend the Sargent school in
New York next year, continuing her
dramatic work. Mr. Connell is con
templating a year at the Emerson j
school in Boston, to advance in i
music and expression. !
tie milk may be poured over the
syrup to moisten it. Otherwise, use
fruit juice or syrup such as maple
or cane. The addition of raisins
or dates makes a plain cereal tane,
on a party air. Cereal coffee made '
on most milk nmy be given if the ;
ttar's milk is not nspd.
Toast and butter or plain bread
and butter and a simple cracker
with good jam or a baked apple, if
apple has not been served for break
fast, might be used to finish off the
evening meal. .
runner than this, 1 suggest you
Clean Aluminum Utensils.
An easy way to clean the inside
of darkened aluminum pots and pans
is to use the remains of rhubarb
stalks which are not good for cook
ing. Take as much water as neces
sary, add the remains of the rhubaib
and boil 20 to 30 minutes. Pots will
look like new.
more milk, and butter, of course. A i get a good cook book and note down
child of this age may have a small j recipes calling for milk. Then try
quantity of broiled meat or boiled J making menus from these recipes,
meat. Carrots, or spinach or any planning to use the quart of milk
other vegetable may be used for the each ady.
meal.
Egg custard or cornstarch pudding
or junket or pure ice cream are all
deserts containing milk as their prin
cipal ingredient.
An egg custard may be made by
Removing Paint.
Saturate the spot two or three
times with equal parts of spirits of
turpentine and ammonia and then
wash out with soapsuds. This treat-
beating an cg slightly in a mixing ! mem win remove pauu, no maucr
bowl and then adding to it one or ! how dry or hard it may be.
two level tablespoons of sugar, a iMi:i.iiii,iiti;t:ii:ituinii.ii!i..iHiij'r.i is
few drons of vanilla or a level table-!
spoon of .cocoa. One cupful of j
scalded milk is added. j -
The mixture is then nut into a
TREES ROSES
SHRUBS
Homier ttert, Ward, It-How, Ophelia,
J'ink, KillariH'y, White Rosen, e...26o
( limbing or Uamhler Mines, each . . . 15e'
.Native Plum Trees, 6 font, each. . .!5v
Carolina I'oplar Trees, each 10c,'
SilTerleuf Maple Trees. 6 foot, ea. .15
Hanlf 1'lim era. 51) Tiirlettes, ea . . . . 150
lawn (irasN, Prr lb 300
Flower and Vegetable feed. 3 pkgs.Hlni
Bridal Wreath Shrubs, each Mm:
Japanese BHrhcny. each . i
grapevines !So
Blackberries and Haspberries. doi..S0,
Corrants and ooseherrie. each...o
Otalpa Hedeinit. per 100 !.'
Ited Onion Sets. B qnarts I5e
Host complete line of bedding plants
and poHeJ flowers in the city.
Remember oar new locution.
nil T 4 Doors West 1C11
DILL of 16th at Howard ID I I
Come Once
and You
Will Come
Always
1608-10-12
Harney St.
Doughs
1796
There's a feeling of keen satisfaction in buying at the Central Market
because you know that the food here is absolutely fresh and wholesome; because
the Central Market prices are lower than elsewhere and because you can always
depend on the staunch reliability of the Central Market.
Steer Pot Roast,
per lb ....... 11
Pig Pork Loin Roast, small
and lean, per lb 24Vi
V aney Steer Sirloin Steak,
per lb
Best Cuts Fancy Steer Shoulder Prime Rolled Rib Roast,
Roast, per lb 15 per lb 27tf
Pig Pork Roast, Legs of Genuine Spring
per lb. '....16tt ! Lamb, per lb 32Vz
i Star or Supreme Half Ham, Sugar Cured Bacon Hacks,
30 i per lb.
30 i P lb 17?4
Carnation
Milk,
per can. .......
12V2C
48 pound sack
Sycle Flour,
every sack
guaranteed.....
1.95
Large cans Assorted J. M. 1 Large cans Sunkist As- Large cans Assorted Del
Fruits,, in heavy OQ ; sorted Fruits in heavy OC n Monte Fruits in heavy QQ
oirrnn nor can i svrnn npr ran
syrup, per can vv ; syrup, per can
i
Per dozen . . ; $2.75 i Per dpzen . . . $2.95
syrup, per can,
Per dozen
$3.90
Crvstal White Soap,
10 bars 53
It en's Assorted Fancy Cookies,
per lb. ..25
Our Central Special Coffee, reg.
35c grade, 3 lbs. for. .98r
Chocolate Caramel, Cocoanut
Cream, 3-layer cakes, ea.50
P. & G. Naptha Soap,
10 bars 65
Iten's Graham Crackers, half size
returnable cans, lb 20
Golden Santos Coffee,
per lb 22 Vit:
Parker House Rolls, .
per doz 12
Waldorf Toilet Paper, repr. 15c
roll, each, 10; doz. .$1.00
Fairy Soda, aeturnable cans,
per lb 18
Uncolored Japan Tea,
per lb 19
French Rolls, per
doz 204
McCombs' Home-Made Chocolates,
Saturday, special, per lb.' 59
Crispy Peanut Brittle, best ever,
Saturday, per lb 29C"
Guaranteed Select Fresh Coun- I Cloverbloom Creamery Package Ap;ed Fancy New York Cream
try Eggs, per doz 22 Butter, per lb 35t I Cheese, per lb 28
Extra Fancy Sweet Oranges. i Extra Fancy Head Lettuce, 1 Fresh Tomatoes, per
per doz 30 I each 5t. 10. 15 j lb 15.
HARDY
baking cup set into a pan of water. Ppyonni n I Plinf
It is baked until a knite inserted ? CIClllUUl t fUflld
into it comes out clean about halt
an hour or so according to the shape
tf the dish. Care must be taken
that the water in the pan does not
boil. This indicates too hot an oven
lwl will make the custard curdle.
: The .junket tablets and. also, the
liquid rennet is for sale At all drug
and most grocery stores. Full di
rections are given as to their use.
It is suggested that a bit of vege
table color paste for sale at all first
class grocers' be used to give a bit
of color to , the otherwise milky
white junket.
For the evening meat, I suggest!
a bowl of rice or other cereal cooked
on most all milk instead of water.
If tfie child will take it, a very lit-
i 60 VARIETIES 60
I VEGETABLE PLANTS
Cabbaga Tomato
Cauliflower Pepper
r Celery Eg Plant
" Sweet Potato Plant
FLOWER PLANTS
Aster Salvia Petunia
i Verbena
. Peony Blotsomt Ruined i
I BY ANTS '
? Use an Ant Exterminator
: Nebraska Seed Co. :
'. 1613 Howard I
im i I ruin i i i I i I I i t i
1 Look at the
bottom of
the bottle
,, ,, ,, j .j. .j M' ! 'I1 '! ! "H'4'M'4'4'H44H
WHY NOT BUY?
When price and quality are combined to make seasonable offering
for diieriminating housewives.
Del Mont Canned Fruit, Melba Halves, Eat Sunshine Cracker and ba healthy.
SHeed Peaehes. Peeled Apricot. sin Graham Cracker. 3-lb. ear
Pear. Pineapple. 3S per ean. 8 for ' Ginger' Snap..' V-lbV rton.
$1.00; per dozen 3.90 Bt 40c
Carti larre White Cherries. We ffuar- Sunshine lOe pkg. Cookie, pkjrs.
antee thee Cherrie to be largest for BC
Marshall's Best Minnesota Flour, per
2-lb. sack !
You know the quality.
Burnhara Morrell' "Pari" Brand
Main Corn. can for ..JU3
Japo-Crepe Toilet Paper, four rolls
for 25c
10 Bars Ivory Soap, small 79c
Extra Fancy Blackfard Dates, per lb.
for , 4c
Wedfwnod, Meadow Gold. Seward and
Mid-West Butter, per lb.... 37c
basket ..33c
Fresh Asparagus, long green," 4 bunches
for 23c
Fresh Spinach, per peck. ......... .30c
Fresh Rhubarb, 4 bunches 15c
Head Lettuce, each ,10c-12';c
New Potatoes. 4 lbs 27c
Sunkist Lemons, per dos 19c
If you have not tried our Fancy Break
fast Coffee, you are the loser. We
will still keep the introductory price.
2 lbs 55c
.Choice Young Lamb Legs, lb 33c
: Dolds' Niagara Hams, 8-9 lbs, each,
j per lb ....25c
SOMMER BROS.
Harney 0188. 28th and Farnaro Sti.
XV akr w wata 9m!fcS The Highest Grads Maearenl
V SlrTI iVl W HIVS) Noodles. SpaghetU and
SH Wl1!! .thef Macaroni Product,
Choice
Fresh Killed
Roasting
Chickens
23c
Sugar Cured
Skinned
Hams
Special at
24c
BUEHLER BROS.
OMAHA'S LEADING CASH MARKETS
For Quality Meats - Quick Service - lowest Prices Please Shop Early
212 North 16th Street 2408 Cuming; Street 4903 South 24th Street
Sugar Cured
Picnic
Hams
Special at
13c
Native Steer
Beef Pot
Roast
lie
Choice
Boston Butts
For Roasting
17c
Fresh
Spareribs
10c
Sugar Cured
Breakfast
Bacon
lz or whole sides
23c
Native Steer
Rib Roast
Rolled
25c
PORK CUTS
Choice Pork Loin Roast 18c
Choice Pork Loin Chops 22c
Choice Boston Butts. . A7&
Fresh Spareribs ...... 10c
Fresh Leaf Lard 10c
Small Lean Pork Shoul
ders at 12c
Fresh Neck Bones, 6 lbs. 25c
Fresh Pig Feet, .5 lbs. .25c
Fresh Pig Tails, per lb. 10c
Little Pig Hearts, 5 lbs . 25c
Fresh Pig Liver, per lb . .5c
Fresh Ox Tails, 4 lbs . . . 25c
SAUSAGE AND '
COOKED MEATS
Choice Wienies and
Frankfurts 18c
Choice Garlic and Polish
Sausage 18c'
Fresh Liver Sausage . . . 15c
Fresh Bologna Sausage 16c
Choice Minced Ham . . . 20c
Choice Pressed Ham . . . 22c
Fancy Summer Sausage
at .22c
Choice Breakfast Sausage
at . ... .20c
VEAL CUTS
Choice Veal Shoulder
Roast . . . . ... .16c
Choice Veal Stew . . . . 12c
Choice Veal Chops ... 22c
Choice Veal Legs, or
whole 20c
Choice Veal Loins, for
roasting 20c
Fresh Country Eggs . . . 23c
Best Creamery Butter. 33c
SMOKED MEATS
Sugar Cured Strip Bacon
at . . . ... . . .17c
Sugar Cured Breakfast
Bacon, or whole . . . 23c
Sugar Cured Brisket
Bacon . . . 18c
Armour Star Bacon.. . .44c"
Cudahy's Puritan Bacon
at 44c
Sugar Cured Picnic Hams
at 13c
Sugar Cured Regular
Hams 25c
Sugar Cured Skinned
Hams 24c
Cudahy's Puritan Regular
Hams . . . 28c
Cudahy's Puritan Skinned
Hams 32c
Armour's Star Skinned
Hams . . . 32c
SPECIALS ON
CANNED GOODS
Fancy Early June Peas, 3 cans
for .30c
Fancy Pork and Beans, Mon
arch, 3 cans .30c
Fancy Sweet Corn, 3 cans . . . 30c
Fancy Tomatoes, No. 2 can, 3
for-.." 30c
Fancy Sardines in Oil, 5 cans 25c
Evaporated Milk, 6 tall cans 70c
P. &G. White Naptha Soap,
10 large bars 80c
Tee Pee Laundry Soap, 10
bars T. "... . . . 35c
Kasper's Star and Stripes Cof
fee ... . .!. 30c
Rasper's Big 5 Coffee 35c
California Seaside Lima Beans,
2 lbs ....20c
BEEF CUTS
Choice Rib Boiling Beef . 7c
Choice Rib Pot Roast. . 11c
Prime Rib Roast Beef . . 20c
Choice Round Steak . . . 22c
Choice Sirloin Steak ... 22c
Choice Beef Chuck Roast
at . 14c
Fresh Cut Hamburger 12ic
Fresh Beef Hearts 8c
Fresh Beef Tongues . . . 22c
Fresh Beef Liver, sliced,
at ........ 12c
Fancy Steer Shoulder -
Steak 17c
PURE LARD AND
SHORTENING
Pure Lard, per lb. . . . 12c
Compound Lard, per lb. 1 lc
Swift's Premium Lard
5-lb. pail, net ...... 80c
10-lb. pail, net $1.60
Cudahy's Puritan Lard
5-lb. pail, net ..... .80c
10-lb. pail, net $1.60
GENUINE SPRING
LAMBS
Fancy Hindquarters . .20c
Fancy Fdrequarters . . . 121c
Fancy Lamb Chops . . . 25c
CHEESE
Fancy Cream Cheese . . 25c
Fancy Brick Qieese . . . 25c
Swift's Gem NutMarga
rine at. . . 21c
Buehler Bros.' Best Brand
Margarine v. . . . 20c
Mail and Express Orders Filled From This List
i
I i
mm Stores
WEEKLY SPECIALS
A Fancy Recleaned
LIMA 5
BEANS 31c
7
POUNDS
FOR
TOILET PAPER
SALE Tissue 10c
buy now Crepe 8c
V
hi
CRISCO, for flaky pie ' O "
crusts JC
mazola, ryi
quarts wtC
KARO SYRUP, white, O C
No. 5 UDb
SALT, 3-lb.
bag WV
POTATO CHIPS, 4 Qr
per pkg i I
GLENCREST Spaghetti, 1 Q
No. 2 cans I Ov
SPICES, all kinds, pure, Q
and the best . vv
BASKO BAKING Q 4 A
POWDER, a real saving. . . Cm
MY WIFE'S SALAD 4 QA
DRESSING, large size .... Sf(
SNIDER'S TOMATO 1 AA
Soup, goes farther Js
IVORY 1 VI
SOAP I -frG
PRUNES, large meaty, Hj wmF--
40-50 size G
QUAKER QUAKIES H J-
Corn Flakes 53 G
11
Just Think This
BASKO
JELLY
POWDER
Dessert
1
e
"BASKO" BY
NAME-
BY THE
LIVE
BETTER
r r oaa
A new and better way of get
ting delicious "oy en-fresh"
Graham Crackers and keeping
them so until consumed.
vYour grocer has the new Half Can of Iten's
Grahams or can get it for you quickly.
Half Cans cost 60c each, hut are rt'turnable at that price or yo
may exchange the empty for a full Half Can, paying only for tha
crackers therein.
Handy convenient always ready.
Iten's Grahams Th'iwEwhitDw.y Iten's Graham
HCGl