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THE BEE: OMAHA, SUNDAY. ' APRIL 10. 1021.
How to Make
GoodCake
By Loretto C. Lynch.
No nutter whether a woman ever
baUes anvlliiiiflf rise it ie lirr ambition
to be able to nuke a good cake. The
aim of tlits article is to simplify the
art of cake making io that the aver
age housewife can be successful.
In the first place know that you
have a good oven. If you use a coal
stove anaiiRe to tlo your cooking at
the beginning of the day. !f you have
an oil-heated oven arrange to have it
hot when the cake is ready. City
dwellers have frequent failures be
cause of their gas Ganges. In many
apartments the ranges are the prop
erty of the gas company, and, having
been used by former , tenants, are
sometimes harily in need oi repair.
Then there are certain implements
required to make the making of a
cake a pleasure rating than a task.
Two mixing bowls, a smaller bowl
for beating eggs, a standard half
pint measuring cup. a tablespoon, a
teaspoon, a palette knife or spatula,
a Dover egg beater, a whisk egg
beater, a sifter, a wooden paddle or
spoon and baking pans.
Before beginning to make a cake
see that you have all the ingredients
ox hand that the recipe calls for. By
measuring the dry ingredients first,
then the liquid and lastly the fat
(.shortening), the same cup may be
used.
Flour, sugar, spiers and any other
dry ingredient should be sifted BE
f6rF. it is measured. Shortening
should be" soft enough to round up
easily on the spoon. Butter or any
other shortening that is very hard,
may be softened to the proper con
sistency by leaving it in a warm
room for a short time or by adding
to the approximate quantity a table
spoon of boiling water before meas
uring. The shortening should not
be melted unless your recipe speci
fically directs that it be melted.
Following are some excellent re
cipes. If you do not wish to try
the whole recipe, take one-half or
one-fourth of each ingredient called
for.
All measurements should be taken
level.
v Plain White Cake.
One'half cup butter, one cup
. sugar, two cups flour, three level
teaspoons of baking powder, three
egg whites, two-thirds cup milk
(about), one-half teaspoon flavoring
extract.
Cream the butter. Add the sugar
gradually. Sift the flour with the
baking powder three times. To the
creamed butter and flour add a little
." flour then a little milk and so , pn
alternately until all the flour is used
, and the mixture is a drop batter. The
amount of milk required varies with
the kind of flour used. Add flavoring.
Fold in the stifly-beaten egg whites
and bake the batter either in two
layer-pans or in a loaf.
Caramel Icing.
Cook two and one-half cups light
$ brown sugar with one and one-quarter
cups of evaporated milk. When
it forms a soft ball when tried in
cold water, add one tablespoon but
ter and one teaspoon vanilla. Re
move at once from the fire and beat
until of the right consistency to
"spread.
The plain white cake may be va
ried. Melted chocolate may be added
to the mixture and a snow white
frosting spread over the cake when
it is baked. Or the cake may be
baked as a white cake and adorned
with chocolate fudge frosting.
Chocolate Fudge Frosting.
Cook together, one cup granulated
sugar, one cup light brown sugar,
one cup milk, two squares bitter
chocolate or three tablespoons co
coa, until it forms a soft ball when
Leave My Office
With A Smile
And Why
Day after day people come
to my office with very sensi
tive teeth to be extracted. The
aching teeth and the thoughts
of terrible pain while the ex
traction is taking place make
the average human very un
easy until after the process is
over.
But after the work is com
pleted and the teeth were ex
tracted with no pairi whatso
ever the patient leaves my
office with a smile.
Again I say: "If there is
pain during the extraction
your money will be cheer
fully refunded."
All work leaving this office
is open to inspection by any
State's Dental Board.
Dr. W. F.Crook
206 Neville Block
Entrance at 16th and Harney
Open Sunday
From 10 a. in. to 1 p. m.
IF tm n
I raadowa. thrvash
we nit la mail yea ear book Wek Mi
sheet SEXTOMQVK, a rertoratrro nwd
that will east yea anchiaa it yea are eat
eared or heae&tad. Ererr BU Beadle a
tank to TOH-umo seminal waasiieee. ate
hooJd (at this fna bask at eece.
CUMBERLAND CHEMICAL COMPANY
440 Barry Block, NatbvVla, Tana.
now. taMM weak. I
eaoaaim, I
2 BORN BETWEEN B
MARCH & 9mf APRIL20 ?
9Sks Vori$ Blake
It you were born
on or between
March 21 and
April 20, you come
under the sign of
Aries, and you be
long to that func
tion of thi grand
body of humanity
the bead.
The function of
the head is to keep
the whole body in
harmony, and for
that reason har
mony is the domi
nant feature of
your nature. You
love order, ele
gance and beauty,
and, as a rule, like
large, spacious
rooms, with plenty
of light and air.
Of music and
dancing yo are
the greatest lovers.
As soon as music
is beard, the lite
forces start within
you, and it is hard
for them to keep
still. You have a
great deal of elec
trical fire nature
in you. Your at
mosphere is full of
motion and active
elements.
You are intense
ly individual, fur
ther, sayeth the stars, . and have a
personality that impresses itself on
all those who come in contact with
you.
You are natural reasoners and
thinkers; your brain, always busy, is
the most active function of the body.
Scientific thought, pholosophv, and
educational pursuits have widest ap
peal to you. Independent of charac
ter, you are with your own ideas of
right and wrong. You are stubborn,
but can be controlled through rea
son. You are thrown into confusion if
you are required to do work in the
same manner as someone else. You
have to do it your own way; kno.v
the how, why, and wherefore of your
doing it.
Every disease that attacks you
goes to your head, because your na
ture is such that you are using tip
Favorite" 4 Cat isms'
If you only possess one best dress
and make it ("do" for three or four
years or more you lay yourself open
to the following remarks:
1. I couldn't see your face, my
dear, when you were at the other
side of the room, but I was quite
certain it was you, for I recognized
the dress.
2. How wonderfully that material
wears. You certainly haven't been
able to get materials like that since
the war.
3. How can you keep your clothes
so long? You must take remarkable
care of them I
tried in cold water. Add one table
spoon of vanilla extract. Remove
from the fire and beat until of the
right consistency to spread, taking
care to stop ,t he beating just as soon
as the mixture seems thick.
Olc Eitner,. who won the second prize In the KtihellK-Sevoik contest at
the Itnaca Conservatory of Music, received her foundation from Frank Macb,
who had been her instructor for 5 years.
The following; are but few few of the many press comments received here:
Omaha Bee: Musicians and laymen were alike in enthusiastic praise of
this wonderful little lady, who plays with a taste and understanding far in
advance of her years.
Omaha World-Herald: Olga Eitner showed exceptional talent and ex
ceptional training.
Excelsior: She plays with perfect ease and confidence, which, conplsd
with an altogether charming manner, has won the little girl the unqualified
praise and admiration of Omaha musicians and music lovers.
Examiner: Olga Eitner, with remarkable ease and composure, played to
splendid advantage a number of difficult selections, showing excellent technic
and an abundance of temperament.
Nonpareil: She plays with all the temperament and technic of a finished
musician.
Musical Courier: Leonard Liebling, Editor-in-Chief, says, "Frank Maeh
is one of the most ambitious and serious-minded pedagogues v.-e have met in
a Ions while; Olga Eitner played two numbers for us in which she revealed
evidences of very careful 'schooling: her firm bowing, decisive attack, clean
technic and agreeable tone, being outstanding features of the performance."
Mr. Mach received a personal letter from Sevcik in which the latter paid
a nice tribute to both the Teacher and the Pupil.
My Dear Mr. Mach: Ithaca. N. Y., March 9th, 1921.
I was astonished to find Miss Olga Eitner so well prepared and so far ad
vanced in her work. I take this opportunity to congratulate you on such ex
cellent pupils as Miss Eitner is. Very Sincerely Yours,
(Signed) OT. SEVCIK.
FRANK MACH, solo violinist and instructor, herewith respectfully submits a
few true facts pertaining to the selection of a good instructor.
Select a Teacher who has the reputation of producing artistic pupils from
the very beginning. Don't take anybody'a word that Mr. Sa and So is a first
class instructor, but investigate personally, as the country is full of would-be
teachers of music who don't know the first principle of music. The same- ac
quire pupils through polished personality and flattery or other means.
There are many teachers who advertise as having studied or taught in
various conservatories and are unable to make good by their own efforts. Some
take the advanced pupils of other teachers and advertise them as their own,
thereby getting the credit that belongs to someone who can produce results.
The pupils should get a thorough training from the very beginning, aa the
wrong impressions stick and when once acquired are hard to eradicate.
Some of the finest talent ia the world has been spoiled by a wrong start.
Many children have been blamed for not having talent because their playing
or singing sonnded very bad.
Only hard, conscientious work on both the teacher's and pupil's Vrt will
develop or bring out the talent. It is a waste of time, money and energy to
get a wrong start.
: i
PilM
ention. Mo Chloroform. Ether or other general saeathetU aseel.
A ears anaranteed ia every ease accepted for treatment, and no money ia to be paid aaJl
eared. Writ for book ea Rectal Disease, with names and testimonials as mot thas)
I. prominent people who hare been permanently cured.
1 Pit E. K TARRY Ssaatoriuas. Peter Trust Blda. tBse Bldf.) Omaha. Wats
the"' forces through the brain con
stantly, as this is the leading func
tion of your being. Therefore, every
thing that affects your body affects
your head. Because of this you are
liable to disease and inflammation of
the brain more than any other per
sons. Excitement find worry nearly
always produce sick headache, and
sometimes derangement of the di
gestive organs. Quiet, rest, and
sleep are the best medicines.
The older you . grow the more nec
essary is harmony to your state of
health.
Your birthstone is the diamond;
your sympathetic friends those born
between July 23 and August 23, and
November 23 and December 22.
Your colors, blue, pink and white.
Your lucky weeks those beginning
April 13 and November 29.
4. You got a bargain when you
got that dress, flow it has lasted I
5. Do let me see what you're wear
ing this eveningl Oh, yes, it's the
yellow dress.
6. What are you going to wear to
Mrs. Foster's dinner? Oh, the yel
low. Oh, I see. Well, I think I'll
get a new frock. I've only five eve
ning dresses and they re all last sea
son's styles.
7. Do you send that dresi'to the
cleaner's? They always ruin my
clothes.
8. And vou haven't even had it
altered since you bought it? Dear
me! And you've had it several yeaft,
anyway, haven't you?
9. They're having a sale in evening
dresses at Baltman'S. I called you
up to tell you as t thought you might
be interested. , . ,
10. And do wear the sweet yellow
dress, dearie. Promise me you'll
wear it. New York Sun.
Pistmla-Pay When Cured
A mild system of treatmtnt that euras Pilaa, Fistula aa4 atkaa
Keetal Diseases ia a short time, without a sever sarsriaal att
Finger Nail Fads
of Today
It is no longer considered in good
taste to have the nails very highly
polished.' Occasionally one sees a
young woman whose nails look as if
they have been glassed by means of
the nail buffer and the various pol
ishing preparations with which the
market is flooded. Cut among
women of fashion the high polish
has been abandoned. It is only the
trailers of fashion who make little
mirrors of their finger nails.
No longer are nails cut and fited
to an extreme point, nor are they
allowed to grow long. Perhaps the
fact that wflmen more than ever be
fore are engaging in some useful
occupation has had something to do
with this. The hand with extremely
long and highly polished nails has
always been the hand of indolence.
This does not mean that one may
be neglectful of the ' nails. They
should be trimmed and fflcd regular
ly -so that the nails extend a very
little further than the end of the
finger pad and take an oval shaoe.
klightly more accentuated than the
oval of the finger flesh. The nails
should be slightly polished and the
cuticle to use the expression of
manicurists, though of course all
skin is cuticle should be kent welt
off the nails without bruising them.
I he nails should not be filed or
clipped off too closely to the finerer
at the side. The better manicurists
no longer do this.
Very few men of taste ever had a
high polish on their nails. And now
it is particularly avoided. A man
wears his nails slightly shorter than
does a m woman, and anything that
suggests a pointed end is considered
effeminate.
Care of Thermos.
If a thermo? bottle is kept corked
when not in use ;i rlisacrprarile nrlnr
will take possession of it, making it
far from pleasant as a food container,
and owing to the vacuum it is not
easy to eliminate this even by cleans
ing wnen once it nas Become notice-
ahle Tf trio hi-vrtle
the liquid at the temperature desired,
.1 ..t-, : .1.. t ..i
iry inurougmy waiminjj xne DOllie
first with hot water.
Spring
A whisper on the heath I hear. '
And blossoms deck the waking
wood;
Robert Lovcman.
Croutons can always be served
with a clear soup.
Made
by adding
Pimples and boils corrected
Pimples and blackheads (acne) And boils,
are, as a rule, the result of lowered vitality.
In leading hospitals yeast has been found
successful in treating these common ail
ments. Usually cases of boils were -either
cured or greatly improved within two weeks.
Acne cases also cleared up quickly.
For pimples and boils eat from 1 to 3
cakes a day. In cases of boils and acute
cases of acne do not fail to see your phy
sician. Laxatives replaced
It is known that laxatives bring temporary
relief they cannot remove the cause of the
trouble. Fleitchm arm's Yeast is not a laxa
tive, but a food by its very nature better
suited to the system than either drugs or
oils. It should be taken regularly over a
period of time. It tends to restore the nor
mal condition of the bowels. And it cannot
form a habit. For constipation eat from 1
to 3 cakes of Fleischmann's Yesst a day.
Table Etiquette
For Children
I A careful mother who aims to have
her children acquire what she calls
"good eating habits" has arrived at
?.n original way of doing this. Reat
ir.ing that young children are usually
apt to eat all of one thing on their
plate before trying another, which
habit often results in satisfying the
appetite with a favorte food and
leaving a more desirable one un
touched, she has the little one's plate
arranged with the cutup meat, potato
Are the Finest Made
Our prices are reasonable and terms
are easy to meet. Our service is the best.
We invite you to see our line before you
buy.
. MICKEDS
The House of Pleasant Dealings
Douglas 1 973 1 5th and Harney
to grow or stunted at will
or subtracting one single element in food
Thousands of men and women, it is now known, lack
this vital element in their daily meals
and cue other vegetable in mounds,
uiih a i iccc of buttered bread as a
fourth object of interest. The child
is then taught to take a bite of each
one in turn. A taste of this and a
taste of that, around and around the
piate, seems like playing a game and
the child soon gets the habit of lik
ing whatever food is served and also
of eating the same quantity of each,
instead of all of a certain kind and
leaving something else untouched.
1 his not only trains the appetite con
veniently for the future, hut makes
for daintiness of table manners and
is more apt to result in leisurely eat
ing, which goes a long way towards
helping digestion.
A SCRAWNY, lethargic animal, rapidly
dwindling in size, will completely
change its appearance in a few days at most
on a diet unchanged except for a tiny bit
of yeast."
This is how one noted scientist describes
the almost incredible results of experiments
with yeast, the richest known source of the
newly discovered water-soluble "vitamine."
One mysterious element of food on which
we are dependent for full vigor!
Primitive man secured an abundance of
vitamine from his raw, uncooked foods and
green, leafy vegetables. But modern diet
constantly refined and modified is too
often badly deficient in this vital element.
This explains why it is that so many
people have "nothing , the matter with
them," yet never enjoy full vigor and
health. Physicians say they are vitaminc
starved. Day after day, they are failing to
get enough of this single food clement which
supplies vigor and zest.
Vitamines exist in various common foods
notably in the leafy. vegetables; but we
seldom get enough to give us the vigor and
store of surplus energy we all should have.
lexis is excellent ', tandwieh filler.
People also like A t it on crackers
or roasr, or just plain. Some prefer
it in milk or fruit juices.
NEW STYLES
T UN LAP designers are ever on the
alert for new things and Dunlap al
ways keeps us in close touch with "what's
what" in Ladies' hats.
So when you come to us for hats you have
satisfaction of knowing that no matter
where you may wear them they are cor-reel.
Priced at
$12 and up
IJSE BEE WANT ADSTHEY BRING RESULTS
But in yeast we have a food that will
help us out of the difficulty a food that
is always, ready, always in season and
always cheap. Yes, just plain, evoyday
Fleischmann's Yeast rich in the water
soluble vitamine.
Already yeast is being eaten by thousands
Thousands of men and women are now eat
ing yeast not only those who feel the effects
of undernourishment ; but the many who are
only occasionally conscious of a lack of
energy.
As a result, many are being freed from minor
ailments, are building up increased resistance to
disease; and best of all are feeling a bounding
sense of vigor and energy they have not known for
years.
Yeast may be eaten at any time with or between
meals. One precaution: Those who are troubled
with gas should dissolve yeast first in boiling water.
Place a standing order with your grocer for
Fleischmann's Yeast; but not more than two or
three days' supply at a time, because yeast, like
milk, should be fresh to be palatable.
To learn many interesting facts about the health
giving properties of Fldschmannn Yeast, writ
for the booklet on this subject. Address TKV
fleischmann Company, Dept, ti 701
Washington Street, New York, N. Y.
THE FLEISCHMANN COMPANY, Dept. 9S-H
701 Washington Street, New York, N. Y.
Send me without cost a copy of your new book, "The New
Importance of Yeast in Diet." .
My name
Street s
City.
State .
g
II
f-JI
S. E. Corner
16th and Harney Sts.
i
