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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (March 26, 1921)
I THE REE: OMAHA, SATURDAY, MARCH 26, 1921. Seasonable Salads Bf LORETTO C. LYNCH. Is thi (ummer time, when lettuce fcnd tomatoes tie rather plentiful and, therefore, fairly cheap, we find them on the average menu frequently. But in th! aeason tome housewives for gtt that there is such a thing is salads. Out in California they serve a fine potato salad. The hot, boiled pota toes boiled just right at a bubble rather than a boil are cut into half Inch cubes. Sufficient mayonnaise to moisten is added. The potatoes, be ing hot, drink in the mayonnaise and acquire better flavor than when spread over cold ones. ' An equal quantity of diced table celery is added and additional white pepper and salt. The salad is ar ranged on leaves of lettuce on a pretty dish, and finely chopped hard cooked egg sprinkled over the top. Stars cut from canned pimentos dish the pretty touch of red. This salad is nourishing as well as attractive and, together with cold sliced ham' and hot tea biscuit, makes a fine supper. In winter most everyone gets cab bage. There are any number of de vices on the market for shredding cabbage. And shredded cabbage sal ad is delicious when well made Jbhred two cups of cabbage, pour cold water over and let stand an hour or more. Drain and dry in cheesecloth to remove as much water as possible. Add an equal amount of cut celery cubes. Moisten with cream dressing. Since several readers have asked for cream dressing, the recipe fol lows: In the top of a double boiler mix together one level teaspoon each dry mustard and salt and two level teaspoons of flour, one and one-half teaspoon of powdered sugar, and a tew grains of cayenne. Add one teaspoon of melted butter and the yolk of an egg. When well mixed, pour on very slowly one-third of a measuring cup of vinegar. , Cook over boiling water, stirring constantly until mix ture thickens. Cool. Beat until stiff one-half a cup of thick cream, and to the cream slowly add the ether mixture. Macedoine salad is very colorful and affords a pretty way of using up those few spoonfuls of vegeta bles left from yesterday's meals. If these are peas, rinse off the butter or other dressing by pouring boiling water over the peas or other vege table in a strainer. Beets, carrots, potatoes, cut into small cubes, may bf combined with peas to form a palatable combination. , Moisten with nine tablespoons of oil beaten together with three table spoons of vinegar. Seasonings may be added. Arrange a little- pile of peas, then a little pile of beets, and so on, on the lettuce leaves or the vegetables may be mixed together. Chill all salads before serving. Stuffed egg salad "may form the principal dish at a luncheon or sup per, or it may be served when the meat or fish course is a bit scanty. Hard-cook eggs, peel them, and when cold cut them in half length wije. Carefully scoop out the yolks. Mash them. ' : For every four yolks mix together one-eighth level teaspoon of dry mustard, the same quantity of salt and a tablespoon of melted butter or oil.' Mix with the egg yolks. Carefully pack the yolks back into the whites. Sprinkle with paprika. In the winter, when lettuce is ex pensive, the ragged outside leaves may be utilized. Trim off any de cayed part and then roll the leaf tightly as we do a piece of paper when we want to use it for a light er instead of a match. With a sharp knife cut slices from the roll as you would cut slices from the jelly roll cake. The result will be little green curlicues which may be used as a garnish or as a bedding for salads. , r A new comes for the Put r-,i turn and one sugar is cnnnnfnlc stirring trying. Problems That Perplex ' Answered by BEATRICE FAIRFAX Blue and Brown Eye: What you ar asking me is how to And out when young men care for you. We don't have Instruments, you know, for measuring affection as we meas ure the temperature or the blood preamire. , I can't give you a rule for discovering the depth of a man's regard. The way he treats you In the light of his own disposition ought to be sufficient indication to any bright-minded girl. If you don't like the "watchful waiting:" policy, perhaps you'd better aak the young men how well they like you. - You will probably lose their regard, or M) Courage a lie, but you may learn a lessea.whlch I cannot teach you. Blue GlrU Why should you ex pect the young man to tell you the story of his life before he has pro posed to you? If I were guessing I would say that he wants to give you very opportunity to know him be fore telling yon- of his divorce from another and his love for you. Di vorce Is always regrettable, but It Is net fair to condemn people for it without knowing circumstances In connection. For my part, I honor the young man for being reticent to 'bare his finer feelings to every one lie meets. Tou must not let your sister's mis takes wreck your life, nor her own. If you can help it Tou need not discuss her affairs -with the young : man you like. , tie courageous and strong, but do not consider it neces 1 eary to "air" everything you know ! to a young man you like. ! H. P. M.: I cannot undertake to do all the things you ask. I can ' advise you. however, in case you ' come to Omaha, to go to the-T. W. .C A. - They have an -employment bureau there and might also be able if to direct you to a good place to t room and board. You are very young to be launching out into the ' city, especially If you can do nothing ? more than waitress work. Why not , remain at home and attend school? Or. If you have to work, can you not find something to do at home? If you do come to Omaha, I would be glad to have you call on me. I will do all I can to help you. I do not advise you to come, unless there are reasons which I do not know about from your letter. Anna: Tou don't tell me enough tbout yourself and the railroad man If I ton any helpful advice. . I Judge I f rora your letter that yon are fllrt Vf fujr with this man as he whines by i a the train. ' There seems to be al iCaoet an unwritten law which per- raits people to wave at trainmen. There is no harm in that But there Is harm if one takes the matter seri ously ana expects 10 mane a collec tion of friends that way. . When frying doughnuts, etc.. do s mm i Cocoanut Sweets recipe for candy never it forms a creamy ball when dropped into cold water. Take off from the fire, add one-half cupful of shredded cocoanut. - Beat until the mixture is creamy, pour into a buttered pan, cool, cut in squares and roll in shredded cocoanut. This is delicious either fresh of' when several day old. amiss. Here is an ideal sweet little folks. intn a nnrrMnin-linetl sauce- run fn1 nf erantilated suear cupful of milk; stir until the dissolved, . and two taoie- ftf hllttpr and COok Without for about IS' minutes, until Baked Prunes Wash prunes in warm water. Put intocasserole, add boiling water to cover. Let stand 10 minutes, then pour off two-thirds of water. Cover and put in a very slow oven or in a warm place on stove and allow to become tender. It will not hurt if this requires several days, cooking only when oven is being used for something else. If you have never used this method, it is well worth boiled custard sauce or whipped cream this will be found a most ex cellent dessert. The Polo Coat' Polo coats appear toxoid their popularity, and, like Jersey suits, they combine style with moderation in price. Many of the newer polos vary thexustomary light tan color with a cross-bar of pale green or dull red. Many are unlined or only partly lined, making an ideal spring wrap No sugar is required, vvun tor street ana spon OF CUSTOMERS BUY DAILY AT 2161 C N W R R Fast Freight H) fo) fin m If IM lil UVl lb. is for Bread ....... .12 is for Apples, lb. .". .fii ,; :-r7 . - is for Soap, Ivory . 14 is for Kraut . . . 16c is for Eggs, fresh fronT the country .... . . . .23 II is for Tomatoes, U No. 2 can r. ......... 13 is for Succotash, our Basko Brand .17 is for Tea, imported ; by us, bulk ... c . .59 is for Orange, doz.. .34 IS) is for Rinso, the wash ' If! day friend ... . . ... ... 8 is for Extracts . ... .32 is for Soup, note below ............ 12i2 WHAT DO YOU PAY CAMPBELL'S CAMPBELL'S v PORK AND BEA5S, T A M A T A w"38 TOhiATU 2 23 S0UP1212C P SSSSSSSBSSSSgglMM Corn Gives Us Three Great Staples Families of even moderate circum stances can enjoy iood luxuries that even kings with all their money arid influence could not have secured a short time ago. For ,-xample. think of the universal use of ice, and the comfort and satisfaction it has brought about. And cold storage of fruit, vegetables and perishable foods common enough in summer, but impossible for even the wealth iest to enjoy in winter. And of the dainties and delicacies from many climes, now obtainable everywhere because their transportation has been made possible by able men. Yet how many even among those who use the various products of corn every day of their lives stop to think of the luxuries that have be come familiar necessities through the skill of famous food experts, and the enterprise of men of vision and large capacity for service, who have made these items economical and popular? Take the three great products of corn, Argo Karo and Mazola as examples. Only a comparatively few years ago cornstarch was used only as an occasional dessert Heavy black strap molasses was the table syrup even of the moderately well to do. Olive oil scarce and high in price, the only salad oij that afforded any real satisfaction. Yet these three indispensable food wear. ,11.-Ut Li PRUNES for Basket Stores is for Lemons 23c I is for Ivory, small, the soap you know well . , ........ 8c V is for Vinegar . . 12c E is Estes Laundry Tablets. 19c J is for Beans, Navy ...7c E is for Evaporated Milk.l2c "J" is for Tuna Fish .17c T is for Tender Sugar Corn . 19c is for Empson Peas. . . . .24c P is for Rice, Blue Rose. . . . .7c Fis for Farina, for . breakfast time .22c 0 is for Olives ........... 29c R is for Raisins . . 29c L is for Lux ...12y2c J" is for English Walnuts.. 35c. is for Salmon, red. . . . . .37c J is for Salt, bag 9c FOR THE ABOVE? o TO ) THIS D te ib. lUiyJib. 1 7 V 7 products are now found in the homes of more than 7,000,000 American families and are a part of the daily food supply of millions of people. And with this popularity has come also, an increasing demand and an increasing esteem for the product from which they are derived. So that now corn, and the good, whole some foods that are made from corn, are among the most cherished foods and the greatest sources of wealth of the nation. Painted Cans ; The surest enemy of rust, is paint. Therefore all cans which must be subjected to , usage inviting rust should be painted. The garbage can painted a battleship gray will serve twice as faithfully. This should al ways be lined with newspapers to make the cleaning ot it less disagree able. If cake has begu to shrink away frdm the edges of the pan in which it is baked it is usually done. An other test is to listen to it. Tf it "sings" it is not baked through. Easter Specials Some extraordinary values at prices that fit the pocketbook. Seward, Wedgewood and Meadow Gold Butter, lb 60c Snowdrift, a pure vegetable short ening, 1-lb. can 19c . Per 2-lb. can 37c Per 4-Ib. can 71c Look 1 at these prices on canned fruit, you cannot duplicate either price or quality. While they last Extra Fancy Red Raspberries, No. 2 cans 60 syrup, 3 cans..P3c Extra. Fancy Loganberries, Jo. 2 cans, 70 syrup, S cans... 95c Extra Fancy Blackberries, No. 2 cans, 50 syrup, 3 cans for 92c Extra Fancy White Table . Cherries, No. 3 ran, 3 cans ,$1.19 Extra Fancy Tangier Hawaiian Pine apples, No. 3 can. 3 cans.. $1.29 Extra Fancy Apricots, 15-ot. size, 3 cans for 49c Extra Fancy Yellow Free Peaches, 15-oz. size, 3 cans for 49c Fancy Blue Rose Rice, a real bargnin, 4 lbs. for 25c White Clover Honey, per frame, only, at 29c Sketch Washing Powder, regular 12c pkg.. 2 pkgs. for 19c 3 pkgs. for..... 33c Blue Ribbon Peeled Peaches, per 2-lb. pkg... .....63c Per S-lb. pkg... $1.45 Fancy Iceburg Head Lettuce, per head, at 10c and 12V2C Leading Brands Fancy Cured Hnms, half or whole, per lb, only.. 32c New Potatoes, Fresh Peas. Gven Asparagus, Strawberries and Tomatoes. Give us your Easter order on Friday and get real service.! Sommer Bros. Harney 01 88 28th and Farnam St. BlIEH Fancy Young Hens 30c Choice Leaf Lard Choice Boston Butts ' Nice and Lean For Roasting 20c SPECIALS F6R Choice Beef Chuck Roast : Choicest Cut Round Steak. PORK CUTS Choice Boston Butts . . . 20c Fresh Sparer ibs . . . . 14c Fresh Leaf Lard .... 12c Small Lean Pork Chops 27c Fresh Neck Bones, 5 lbs. 25c Fresh Pig Feet, 5 lbs . . . 25c Fresh Pig Ears, 4 lbs. .25c Fresh Pig Snouts, 4 Ibs . 25c Fresh Pig Tails, 2 lbs. .25c Little Pig Hearts, 4 lbs. 25c Pickled Pig Feet, 3 lbs . 25c SAUSAGE AND COOKED MEATS Choice Wienies . .r.,. . .18c Choice Frankfurts 1 . . .18c Choice Polish Sausage. 18c Choice Garlic Sausage. 18c Fresh Liver Sausage . . . 16c Fresh Bologna Sausage 16c Choice Minced Hani . . . 23c Choice Pressed Ham . . 23c Fancy Summer Sausage 23c Courtney Bldg. Finest of Food for the Easter Dinner All Strikingly Reduced for Saturday's Special Sales. 1 10 lbs cS sfT I Spring Lamb for Easter Dinner I Sugar ...... .O.V'.C I quar30C qulrlVC Peas, Corn, Tomatoes, 6 for. . . . '. . ., . . .59S Santos Coffee, per lb 'Z'Z Liptoi Cocoa, -lb. can 22c Ankola Coffee, per lb. . .' 40tf Best Creamery Butter, lb ...49c Strictly Fresh Eggs, dozen 22 New York Cream Cheese, lb. ........ BIG SPECIAL SALE ON ALL KINDS Fruits and Vegetables Onion Sets, 3 lbs. for 25c Figs, a lb. pkg He Fresh Vegetables, Strawberries, Alligator Pears, Pineapple, ' Mushrooms. Iten's Products Iten's Cocoanut Snaps, lb..29 Iten's Spice Nut Cake 29c Itens Butter Thins, pkg 18c ARMOUR'S STAR HAMS AND BACONS IN' Vea Roast Vea Chops - No. 1 15c 15c 27c 30c EASTER CANDIES Belgian Baskets, filled Avifh Candv Eggs 10?, 20c, 30, 40 Easter Eggs, tip from 1 Chocolate Rabbits, up from ..1 Jumbo Salted Peanuts, lb., 20; 2. lbs. for 35 Old-Fasliioned "Homemade Fudge, lb.. 28 CIGARS-JUST INSIDE THE DOOR CIGARS . EASTER SPECIALS Harvester, 10c value, 3 for 25h box 50 $3.89 Mozart Classic, 5 in package, 40; box 50 $3.89 Mozart Partners, 2 for 25c size, 10 ; box 50 ,.$4.89 Camels, Spurs, Lucky Strikes, carton $1.75 OMAHA'S LEADING CASH MARKETS Quality Meats Lowest Prices Quiet Service 212 N. 16th St. 2408 Cuming St. 4903 S. 24th St. Fancy Sugar Cured Skinned Hams (Yz or whole) Small, Lean Pork Loins (V2 or whole) 23c 25c SATURDAY MORNING FROM . X . . . . .11c . 20c EASTER SPECIALS Genuine Spring Lamb Hindquarters ,. . . .22c Forequarters .... . . 15c Prime Beef Rib Roast, Rolled, special at . . . 25c Choicest Cut Chuck Roast at .121c Cudahy's Puritan Regular Hams, special at . . .30c Cudahy's Puritan Break fast Bacon ........ 44c Swift's Premium Breakfast Bacon . ..... 44c Best Creamery Butter. 45c Choice Breakfast Sausage at .... . ... . . ...20c California Seaside Lima . Beans, 2-lb. pkg . . . 22c CHEESE Fancy Brick Cheese. . Fancy Cream Cheese . Express and Mail Orders Filled From This List Promptly Stores Open Until 8 P. M. Saturdays Douglas 3940 Del Monte Prunes, &-lb. tins Dried Peaches, 4 lbs. for.... SI .05 ...35c ...40o ...33c ....-18c ....33c .....5c ...25c Prunes, 3 lbs. for Rice, extra fancy, 5 lbs. for Electric Spark Soap, 10 bars... 4-lb. sack Pancake Flour....... Omaha Maid Macaroni, pkg.... Salmon, s-lb. cans, pink, 3 for OF CANNED GOODS NOW ON. Ortman's Bakery Goods Special Butter Rolls; doz..20t Hot Ciosa Buns, doz. ....... 20c Tutti Fruiti Cakes, for Easter, each 5 $1.00 Milwaukee Rye Bread, each, 30C A BIG FEATURE SALE SATURDAY. Rolled Rib Roast No. 1 Sirloin Steak Bishop's Candy Figs, 75c value, box.. 49 . Toasted or Plain Marshmellows, ; lb. .39 " Riled Candies, 75c value, lb 39f Lyons' Chocolate Covered Fruit, $2.00 value, box , $1.00 Full Pound Assorted Chocolate Creams, 80c value '.59 Ladina, 10c value, 25 in box. La Azora Washington, 10c size, $1.25 3 for 2a; box' 50 ..?3.89 La Azora, 2 for 25c size, 10 j box 50 $4.89 Princess Mercedes, 10c size, 3 for 25 ; box 50 $3.89 Te-Bc-Ce, Class C, box 50 $2.50 Prince Albert and Tuxedo, full lb.. $1.34 Sugar Cured Breakfast Bacon Sugar Cured Picnic Hams 16c Choice Pork Tenderloins; 45c 8 A. M. TO 12 NOON Pure Lard' (any quantity), per lb. . . 14c Sugar Cured Skinned Hams, or whole, at 1.22c .BEEF CUTS Choice Rib Boiling Beef . 8c Choice Beef Pot Roastllc Prime Rib Roast Beef : . 17c Choice Round Steak, . ,22c Fresh Beef Hearts . . . . 10c Fresh Beef Tongues . 20c Fresh Ox Tails ' . . : . ,. ,., . 8c Fresh Cut Hamburger . 15c PURE LARD AND SHORTENING Purelard (X),per lb. . 17c Compound Lard :t.,I h: l4c Cudahy's Puritan Leaf . Lard, 5-lb. pails, net . 88c 10-lb. pails net. . . $1.75 VE AL CUTS Choice Veal Stew . .' 12-c Choice Veal Roast . . .15c Choice Veal Chops,., f. 20c Choice Veal Legs' G or r whole) .-;',!; V. : 20c Choice Veal Loins".! . I ". 20c At wait until the fat smokes. ,