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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (March 5, 1921)
THE KKK OMAHA. SATURDAY." MARCH 5, 1921. 17 Prune Dishes f of Various Kinds . Prune Dumplings. Mix bakintj jo dor bi.scuit niix :nrc. Rolf douh as for biscuits, but c: lit in four-inch squares. In the tnicr of each square place one or uo cooked prunes with pit removed; )riii the lour points of the square :netlipr at the top and press edes lovjethcr. Place is .reused baking pan or in muffin 'puns and bake in i hot oven. Serve with the prune uue boiled down until thick. Prune Pudding. luo cups cooked prunes; 1 cup prune juice; 1 cup boiling water; 1 n.iiine, grated rind and juice: 1 , iii"ii, grated rind and juice; 1-3 up sugar; 3 tablespoons uranulated .,( latine; 2-3 cup cold water. oak gelatine in cold water until lift. Remove stones from prunes iini cut in quarters. To boiling va ir add-sugar, prune, lemon and lange juice; heat to boiling poin', rmove from fire, add gelatine, stii iii:,' until dissolved. Then add primes tool and pour into a wet mould ;.ihI set aside in a cool place to he route firm. I'mnold and serve with i.i tam-i plain or whipped), or with i cuMard satiCT. 1 Prune Pie. Two cups prunes, 1-3 cup sugar, 2 ti aspoons butler, 2 tablespoons flour, 1 Uaspoon lemon juice. Wash prunes and soak in cold water to cover two hours or more. Cook slowly in the same water until, soft. Remove the . Moues, rut prunes in quarters, and n;i with sugar and lemon juice. Line (dales with pastry, cover with prunes, pour over liquor, dot with butter, dredge with flour, put on upper t rust and bake in moderate oven. Prune Coffee Cake, Two eggs well beaten, 1 cup of f ugar 1-2 cup milk, 2 cups sifted flour, 2 teaspoons, baking powder, l-3 cup melted shortening, 1 tea spoon vanilla extract; Beat eggs, add gar, sift flour and baking powder; add to mixture gradually with milk, beat until smooth, then add melted fhortening and extract. Pour into shallow, well-greased .baking pan: cover top with prunes cooked and Stoned. Bake in moderate oven. Serve cut in squares. Prune Cake Filling. Drain cooked prunes, remove Stones and measure 1 cupful. Chop line, add 1-3 cup orange marmalade. 1-3 cup finely chopped walnuts, i teaspoon lemon juice. Mix well and spread between layers. Stuffed Prunes. Instead of candy, why not try stuffed primes? Wash prunes in warm water, dry. remove pit and place half an English walnut meat in iis place. These are not only deli ItiouS, but healthful besides. Prune Tsrts. 1 cup cooked prunes, stoned and 3ua,-hcd. Add 2 tablespoons cur rant jelly. Migar to taste. 1 egg yolk. tablespoons fine cracker crumbs, ' cuo of milk. Jlix well. Line patty pans with pastry, fill with " prune mixturV and hake until a liglu brown. Beat egg white until stiff; add 2 tablespoons, of sugar, a few drops Of vanilla flavoring and spread 'over top of tarts. Return to oven to brown. Prune Dressing. (For Roast Fowl) 2 cups prunes (cooked); 1-2 cup rice; 6 large chestnuts; 1-2 cup melted butter; 1-2 teaspoon salt; 1-8 teaspoon pepper. Cook rice until tender and dry in 2 cups of boiling water nnd juice from prunes. Add prunes (stoned and cut in quarters), chestnuts (blanched and chopped), butter, salt and pepper. Mix well. Prune and Cottage Cheese Salad. Remove stones from cooked, cold prunes. Fill this space with well ca?oned cheese; place on lettuce , leaves and serve with a thick mayon naise dressing. Prune Confection. Remove stones from one pound primes and stuff centers with salted almonds. Tress together, brush over with slightly beaten while of egg IN Potato Omelet i; V"K:K:SS:: S: I I v . x " s LProblems That Perplex . Answered by BEATRICE FAIRFAX and roll in shredded cocoanut. Set aside to dry. Walnut or pecan nuts may replace almonds. Stuffed Prune Salad. Drain cooked prunes. Remove pit and fill centers with the follow ing mixture: 1-2 cup finely chopped sour pickles, 6 ripe olives, stoned and chopped. Moisten with a thick mayonnaise; fill prunes. Arrange on crisp lettuce leaves and serve. ARE YOU Going to pass these pricca up when they are just what you hvc teen look ing for. Puritan Flour, 24-lb. sack, per sack $1.35 Seward Wedgewood and Meadow Cold Butter, lb 54c 2 lbs. Sunshine Assorted Marsbmal low Cookies for 75c 1 20c pk i. Sunshine Krlspy Crack ers r ree. .Extra Fancy Pumpkin, No. 3 can, ' 8 for 39c Ifciro or Del Mrfnle Apricots, No. 8 rans. 3 for 98c Del Mone Penohes (Melba halves I No. 3 cans. 3 for $1.00 Sanilard Tomaoes, 2'a-lb. can, 3 for 43c Alaska Pink Salmon, 1 -lb. size. 3 cans for 33c Electric Spark Soap, 10 bars 57c Per box $4.98 Swan's Down Cake Flour, per pk(r. 43c Lipton's Tea, H-lb. pkg 39c Pettijnhn's Breakfast food, 2 pkRS. for 47c Fancy Santa Clara Prunes, me dium Kize. 10-lb. box $1.65 Fancy Dried Apricots, 2 lbs 53c Blue Ribbon Peeled Peaches, 12-lb. pkir. for 63c 5-lb. pkfr. for $1.45 FZarly Ohio Potatoes, peck 30c Jonathan Apples, 1SS to 213 sire, per box $2.83 Imperial Valley Head Lettuce, each 10c Fancy Snow White Cauliflower, each T. 25T Dold Nianra Hams, half or whole, per lb. i 27c Dold Sterling Bacon, by strip or half strip, per lb 27c Chuice Shoulder Beef Roast, per lb 17"2c We wish to ask our customers to stive us their orders early. To facilitate delivery we will be clad to take orders for Saturday from 5 to 7 o'clock Fri day evening. mtmtu brgs. 2Sth and Farnam ' Harney 0J88. Let it color lightly, turn it over and then tin it carefully onto a hot dish. Surround the omelet with a little tomato sauce and serve at once. By CONSTANCE CLARKE. ! fold over quickly into an oval shape. c tit a potato into small dice, take two tablespoonfuls. Melt two table spoonfuls of butter in a stewpau, put in the potato dice ami stew them iji the butter. When cooked keep hot until required. Beat four eggs in a bowl, season them with salt and pep per and add a pinch of chopped pars ley. Melt one tablespoonful of but ter into an omelet pan and as soon as it is hot pour in the egg mixture, stir it in the center with a spoon un til the eggs begin to set around the edge of the pan. Then put the po tato dice, which should be very hot and nicely seasoned, in the center, Anxious: Must vou sehoul aivU bo told at l.'H.st 3t5 times in the year not to t!iU love uiul hoy friends serinuwly ? What lop this boy mean by ''being ;rue. le htm?" Surely you are not contemplHtins: matri mony. My iulviee is to forset nil this nonsensf nnd be a sensible Kill: devote the gro.uer part "t your time to your studies, fur you will have ample opportunity lor fun and fel lows w hen you are Jhrousli school. All young people should have plea sure of .the ri'l-t serial Continue your .outing's with your young friends. Treat this boy, who takes himself so seriously, ns a good friend, and avoid tho other'une if your par ents object to him, for rest assured they hav some good reason for feel ing hs they do. 'ot Well Off. K Dear Miss Fairfax: 1 have rend your good adviees to others si am also coming- to you for some as I know you can help me as you have done many Olivers. Now this is what would like to !noyr: I am a girl of 18 Rummers nnd hae gone with sev eral young men. But am going with one steady now but do not like to ask him over as we are not very well off. so have not a very nice house. And this young man's folks' are well off nnd have a nice house. llo you think thev care how the j house is furnished as long as every thing is always nice and clean? Hoping- you can give nip some advice, will close as ever, your friend, HUTE EYKS. on are lvullv lucky to bavo such a good way of finding out whether the young man really amounts to anything or not. A boy who would not rare for you because your hme is not furnished as nicely as his own, is not worthy a tine girl. If he sin cerely likes yon, the furnishings of your home ought to make no dif ference. You say the house 1 al ways clean. That is of far more consequence than whether the fur niture Is of oak or mahogany." 1 note something in your letter which worrit me far more than tha financial condition of your family. You say "I have went." Now that is bad grammar. Study and read and develop your character. Don't wor ry about the hoys. In time you will become attractive to the very best of them, if you make yourself noble and worthy. What to Say. bear Miss Fairfax: What is the proper thing to say when a person tells you they are glad they made your acquaintance? - Y'ours trulv, BROWN EYES. .Sny what you jean sincerely say. Say "Thank you," or "And I am very glad to know you." Any polite reply which is simple and sincere will he correct under these circumstances. Household Hints Soak old stockings in kerosene, dry in open air and use for dust-cloths. Tiefote removing shoes for the night give them the once over with u cotton rlannel rag and your shoes will be ready for a quick getaway (every morning. Draw a white stocking over the sleeve board. It makes a good4 cover and requires no tacking. Turkish towels are better if , not ironed. Shake out well and fold them drv. A pocket of oilcloth tacked on the j outside of the refrigerator will hold I the ice pick. Bread crumbs soon become rancid when they are covered tightly. Put them in a jar and cover with a thin cloth. t "Banana Special" for Sunday i" Sweet, ripe fruit bleuded into r- a rich vanilla cream produces a 'I A 1 t ,.1 r-rt4Ml Tak Uir. Oin 1 1 day, a It Your Dealer Can Supply You The Fairmont Creamery Co. I t I i I SEVENTEENTH AT COURTNEY BLDG. DOUGLAS STREET DOUGLAS 3940. "Buy at Table Supply" a City-wide Habit Hundreds upon hundreds of Omaha's thrifty housewives have been convinced of the wonderful advantages of buying all their foodstuffs from this great sanitary market. Saturday MEAT Specials Armour's Star Hams & Bacons in a Great Sale Saturday Values so unusual that it will Tip an act of economy to supply your wants for months 1o conic. Country Dressed Chickens . 130c Del Monte and J. M. CANNED FRUITS Finest quality obtainable. Share in these most unusual offerings. ' Del Monte or J. Apricots, No. 2 cans, former price 55c now at .'. 37c Del Monte or J. if." Peaches, No. 2tv. cans, former price f5c, now atT 37c Del Jlonte Peaches, half or sliced, No. 2 cans, former price 40c, now at , . 25c Del Monte or J. M. Pears, No. 21- cans, former price (0c, now va' 42c Pig Pork Koast. lb. 14c Spare Eibs, lb.v..12y2c Pot Roast, No. 3 . ,12i2c Poncless Rolled Rib Roast 27i2c GROCERY Specials New York Cream Cheese, per lb 26c Peas, Corn and Tomatoes, 6 cans. ...59c Our Famous Arikola, Coffee, lb 40c FatTc'l's Preserves, 22-oz. jar... 'I jars for Prunes, extra quality, lbs. for. . " .'M Medal Flour, 12-11). sack. . . Wilson Country Roll Oleo, per lb Ifoldcn Santos Coffee, per lb... Sweet Navel Oranges, doz Leaf Lettuce, 3 for Celery. 2 for , 15c ..Jonathan Apples, basket 21c Red Onions, 12 lbs. for 25c- California Fis,, J-j-lb. pkg llc Fresh Fruits and Vegetables of All Kinds ..32c '..95c ..40c ..78c ,.30c ..25c ..25c ..10c CANDY SPECIALS SATURDAY 50C VALUE Homemade Cream Fudge, Vanilla v and Chocolate, lb .28e Old Fashioned Peanut Squares, fl...28c Chocolate Covered Cherries, bTie value, box 38c Cocoanut Squares, lb 28c Icon's CltoeolateCovered (Jlace Fruit, "$2.00 value, lb $1..00 Bishop California Calarab Figs, box , 49c Borden's 10c Chocolate Bar 5c We Sell ftNTKTft IT'S? ..1: The Highest Grade Macaroni I Egg Noodles, Spaghetti and other Macaroni Products Fresh EGGS, !p dozen . . . 00j Come Once and You Will! 1 Come Always! 1608-10-12 Harney St. Douglas 1796 I Here is an extraordinary bargain. We are selling a car load of the Luscious Del Monte canned (-peaches and apricots at a third less than their regular price. LARGE CANS DEL MONTE PEACHES, HALVED OR SLICED, PER CAN, 35c; PER DOZEN $4.00 LARGE CANS DEL MONTE APRICOTS, PER CAN, 35c; PER DOZEN $4.00 - 10-lb. best guaranteed Sugai' SOc 100-lb. granulated Sugar ' $8.85 I 48-lb. sack Updike Flour $2.29 i Puritan and Omar Flour, 48-lb. sack $2.65 These Prices Saturday Only Del Monte Peaohes and Apricots, 2 -lb cans 2S 'ac A -chance tor all. Oil, Sardines, per box 3c Tearl Hominy, bulk, fresh or yel- low. bulk. 8-lbs. for .25c Coi n Meal, fresh white or yellow, bulk. 7-lbs. for 2ac Standard Corn or Peas, 8 cans for 29c Standard Tomatoes, 4 cans 33c Cbippawa Table Salt. fi-Ib. pkjTs;12Vic Karrel's Weddinsr Beeakfast White Syrup, per rallon 69c Farrel'a Wedding Breakfast Corn Syrup, per irallon 9c 54 iie Grape Fruits, Russet, l' each, per dozen... ii Post Toasties today e Quail Oats, same as Quaker Oats, manufactured by same company, large package ....lie SPECIAL SALE OF SWIFTS PREM IUM HAMS AND BACON Swift's Premium Regular Hams, (half or whole), per lb 295ic Swift's Premium Skinned Hams, per lb 32'2c Swift's Premium Bacon, per lb.... 45c Swift's Premium Bacon, in 1-lb. cartons, per lb.. 49c Swift's Premium Lard in can, per lb 20c Swift Winchester Lean Bacon, per lb ..321jc Swiff! Winchester Breakfast Bacon, per lb 19ie Choice Steer ttound Steak, per ib. 22'ic Choice Steer Shoulder Steak, per lb 18Vfc Choice Steer Pot Roast, per lb..!2VaC Choice Steer Rump Roast, per lb, Choice Steer Rib Boiling Beef. per lb "Best Creamery Butter, per lb. 17c . 8"4c . . .49c We have a full and comptote line of fruits and vegetables at the lowest price. , - . WASHINGTON MARKET No. S eans Royal Anne Cherries, for 35c; 8 'cans for $1.00 No. ( cans Pears in syrup, 35c; S cans for $1.00 Standard Brand Apricots. No. 3 can, 20c; per dozen ....$2.25 Large cans Booth's Sardines 20c Oil Sardines, 6 cans 25c 22-oz. jar pure assorted Pre serves, 35c; 8 jars for $1.00 Gallon cans solid pack Apples 50c 4 lbs. Rice f 25c 10-lb. can Wedding Breakfast 4 lbs. hand picked Navy Beans 25c White Syrup ..69c 0 n.. tj.,.. Dundee Milk, per can, 12'2c; per 8 lbs. Prune . ..35c dozen .$1.48 Bulk Coco, per Hi 15c 2 ' lb. can solid pack Tomatoes, 10-lb. can Wedding Breakfast 3 cans for 35c Syrup 65c j Early June Peas, 3 cans 33c Gallon cans solid pack Blackberries Early June Sifted Peas, per can or Raspberries $1.25 I at. 12V,c; per dozen ' $1 48 Central Special Coffee, per lb. 35c; I Solid pack gallon cans Peaches 75c 3 lbs. for $1.00! Tea Sittings, per lb '. , 15c A NEW AND FLAVORING BIG TASTE FOR YOU Iten's Sunsweet Prone Bars, packaga, 20c; & 4!s .32c Assorted cookies', lb 30c Come and sample Iten's fresh products. Young Pig Pork Eoast, Fancy Steer Rib Boil, per lb ; 17iic per lb 8c Fancy Steer Round Steak, Pri me Rolled Rib Roast, per per lb. 25c lb 25c Best Cuts Fancy Steer Pot 1 Fancy Young Veal Breast, -per Roast, per lb ...14c I lb 12c Fancy Fresh Dressed Roasting Chickens, per lb. .29" Fairmont's Chickens. Extra Fancy Onion Sets, qt., 10c; 3 for 25c Extra Fancy Leaf Lettuce, each, 5c; 3 for ." 10c Extra Fancy Winesap and Delicia Apples, box $3.50 Fresh Strawberries, Mushroons, I Green Beans, Celery, Cabbage, Tomatoes. McComb's Fancy Home-Made I Chocolate, Saturday, per : lb., 59c. We sen Skinners the highest grade Macaroni, Spaghetti, Egg Noodles and other Macaroni Products. Armour's Nut Oleo per lb .25c 5 lbs. for $1.22 Peanut Butter, lb. ........ r.t 5c New York Cheese, lb ..... . 27c Attach a curtain rod with curved ends to the wall at the bottom of the Wide Lean Breakfast Bacon, per lb ,23c Swift's Narrow Lean Breakfast Bacon, per lb ,29e Morrell's Lean Narrow Breakfast Bacon, per lb ...32c Fresh Dressed Milk-Fed Frying Guaranteed Fresh Checked Eggs, per dozen... 31c Fresh Country Butter, in 2-lb. Rolls, per lb 37 l-2c Best Creamery Package But ter, per lb T.55c Whipping Cream, per half pint : 25e CAPS $2.00 values, 98o in all latest-shades. HATS $5.00 values, $2.00 in all colors. J. HELPHAND 314 North 16th St. clothes closet about seven inches from the floor and bang your shoes on this by the heel. Soft cuffs tha. lutein to show wear n the fold may be turned; the worn portion then con.es on the inside. Milk "is a cheap source of body t'tiel and it isn't scarce like coal and wood; it keeps ;be body engine run ning, charging tl.e human dynamo with strength. Because prices of food commodi ties are not as hinh now, is no rcu son why housewives should forget that it is best to buy tneir toon sup plies in terms of food value received rather than in terms of pounds, pecks, or quarts. Fncoiirage boys and girls to sava money for a definite goal for a bet tcr education, and for the start in life on tlie farm or in business. The older members of the family can make it easier for the boys end girls to save. rc; 1 Peach Melba EVERYBODY knows Peach Melba. Itscarcely seems necessary to say that it is Strawberry Ice Cream with choice SanA Clara Peaches. But it is necessary to remind you that you can get it in all its richness-this week-end from any dealer who serves Hardings Ice Cream.' Incidentally Harding dealers are easily found. s. 1 a a a.-',a Liri 11 mm' Cream of nit ICE CREAM 1 1 1 i L ,.. - - - - .. Ik .. 11 il Extra Special Sale Cudahy's Puritan Regular Hams This Sale Only, at 28c BUU BROS Omaha's Leading Cash Markets .Quality Meats and Provisions Lowest Prices - Quick Service 212 North 16th St. 4903 Soutft 24th St. 2408 Cuming St. Prime Beef Ribs for Roasting (no waste ' no bone) Special at 24c Choicest Choice Choice Choice Choicest Small Leaf Boston Steer Lean Fresh Butts Chuck Pork Loins ' Lard Roast . . Spare Ribs ' :.i ,n nice and lean, (Yz or whole) (special at) for roasting (special at) 18c 13c 12c 17c 11c BEEF CUTS Choicest Beef Pot Roast. . . 10c Choicest Rib Boiling Beef . .8c Choicest Cut Round Steak . 20c Choicest Cut Sirloin Steak. 22c Choicest Cut Porterhouse . . 25c Fresh Cut Hamburger. v. .15c Choice Corned Beef. . .... 15c PORK PRODUCTS Choice Pork Shoulders . . . .15c Choice Pork Neck Ribs, 5 lbs . . . ' 25c Choice Fresh Pigs Feet, 5 lbs. . 25c Choice Fresh Pigs' Ears, 4 lbs 25c Choice Fresh Pig Tails .... 14c Choice Fresh Pig Snouts, 3 lbs 25c Choice Fresh Pork Tender- . loins 40c VEAL CUTS. Choicest Cut Veal Roast. . 15c Choicest Cut Veal Stew. . 12c Choice Veal Chops . 20c Fresh Killed Spring Chickens, just right for roasting . . . 30c LAUNDRY SOAP. White Flag Laundry Soap, 10 bars for 42c Tee Pee Laundry Soap, 10 bars for .38c Evaporated Milk, tall cans, 70c Kasper's Big 5 Coffee (special) at. .35c CHEESE. Fancy Brick Cheese 30c Fancy Cream Cheese 32c SPECIALS ON CANNED GOODS. , 4903 So. 24th and 2408 Cuming Street. Fancy Early June Peas, 3 cans 35c Fancy Sweet Corn, 3 cans, 35c Fancy Cut Beans, 3 cans, 35c SPRING. LAMB. Genuine Spring Lamb Hind quarters . . . . 18c Genuine Spring Lamb Fore quarters . . .121c Genuine Spring Lamb Chops, at ;;. . ,.25c SMOKED MEATDEPT Cudahy's Puritan Bacon (- or whole sides) 45c Cudahy's Puritan Regular Hams 28c Cudahy's Puritan Bacon (it is slicecLin 1-Ib. cartons) . .54c Sugar Cured Picnic Hams. 15c Sugar Cured Skinned Ham, 23c Sugar Cured Regular Ham, 27c Sugar Cured Breakfast Bacon, at .24c Fancy Strip Bacon 16c Armour's Star Skinned Hams, at . 32c PURE LARD AND SHORTENING. Cudahy's Puritan Lard 10-lb. pails $1.90 5-lb. pails 98c Compound Lard, 2 Jbs. . . . 25c Pure Lard (any quantity), per lb 7 17c. SPECIALS AT SO. OMAHA MARKET. Extra Fancy Strawberries, No. 3 cans, 30c Extra Fancy Black Cherries', No. 3 cans, at . . . 35c Extra Fancy Bartlett Pears, No. 3 cans, at : i . .35c Extra Fancy Rosedale Peaches, No. 3 cans ,30c Fancy 48-oz. jar Pure Honey. . . .$1.15 SAUSAGES AND COOKED MEATS. Choice Wienies and Frankfurters. . . 18c Choice Polish and Garlic Sausage.. 18c Fresh Liver Sausage. . . , 16c Fresh Bologna Sausage 16c Choice Minced Hams 23c Choice Pressed Hams 23c Fancy Summer Sausage 22c Special Prices on All of Swift & Co.'s Butterine. Best Creamery Butter 50c Express and Mail Orders Filled From This List Promptly STORE OPEN UNTIL 8 P. M. SATURDAY i 1407 DOUGLAS STREET 1
