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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (Feb. 12, 1921)
t 1? TliE BEE: OMAHA. SATURDAY, FEBRUARY 12, 1921. Panties for February By LORETTO C. LYNCH. - (An arkBowlfUitiJ npri In nil tnattora ' partaluiiic to liou.ehold maoasenient.) The parly month that's what this is February. And, of course every last girl in bur land is looking forward to at least one party in February. But how about the mothers of Diese fcirls? Aren't they " planning a party, too? Mothers can hrnm the most enthusiastic of people-when some one helps them plan'a party. And since February offers Valen tine's day and Washington's btrth- )au and Lincoln's birthday, it would seem kind o' nice if the mothers planned a party - for daughter's friends and then daughter responded hv nlannintt a party for father and mother's friends. . ' Inviting too many or inviting folks, who are not congenial has , tnnjlt manv an otherwise well planned party. And so be careful ' in planning the guests. Give them notice of the event in due time so that in case of any refusal to accept you may ask others to fill out your number. . Suppose you plan for a Valentine party. Hearts cut from' red card board and pa.stcd white visiting cards will make pretty place cards if you serve rcircsh.men.ts. A pretty Jack Homer pie can be improvised by covering a round hat; box with white crepe paper. The pie1 holds tiny gifts or favors, attached to which is a baby ribbon streamer. ,' On the other end of the streamer is a heart cut from cardboard, pre ferably red, bearing the name of the guest to sit at that place. A novel twist can be given the party by .selecting little novelties as gifts that will cause merriment. --For instance, one party had a good laugh because one gentleman w.ho had a mania on 'room temperatures and was con atantly raising and lowering the win dows was given a miniature window pole. ! In the way of amusements, a phonograph with some attractive dance records will afford pleasure for the dancers as well as the listeners. The; book departments sell in expensive little books describing games suited for all occasions. Then, in the way of refreshments, thicken salad is a Bood choice where one does not know the preferences of the individual guests. Chicken is liked by most people, at least it does not disagree with the average stom ach," while if one chooses lobster, in variably there is some plate left un touched. Chicken salad is simple to make, hut should be prepared well in ad vance so as not to leave too much ork for the last moment. A four pound chicken serves eight or 10 good-sized portions. Cook the chicken in a covered pot with just enough water to make steam. Cook over a very low light, as quick cook ing toughens. A fowl familiarly termed a "soup chicken" should be selected. When the chicken is cooked, say after about two and one-half hours of simmering, remove the meat from the bones and cut into half-inch cubes with knife of scissors. Add an equal - quantity of diced celery. When serving time comes season with salt and pepper and moisten with mayonnaise. Serve on leaves of lettuce. On the top of each serv ing you might place a heart care fully cut from a bright red pimento. With the salad serve small rolls. It is sometimes desirable to butter these rolls before serving. Bread and butter sandwiches are also ap propriate. Besides the salad, ice ; cream, cither in fancy forms befit ting the occasion or in slices, are desirable. ' Lenten Dishes Fish a la Newburg. ' One pound fresh or canned flaked fislif cupful buttefdash of pep per, tew gratings ot nutmeg, i taDie spoonfuls cornstarch, 2 tablespoons lemon juice, 2-3 cupful, "thin cream, li cupful milk, 2 yolks ot eggs, teaspoonful salt. Hake the fish and add it to melted butter' and cornstarch and cook three ' minutes. Add seasonings, lemon juice -with cream 'and yolk. stirred into it, and cook until thick ened, stirring constantly. Fillet of Bass. Cut the bass" or any fresh fish into small fillets and poach in water to which salt has been added. Sprinkle with salt and pepper put in a shal low well oiled pan and bake for about 12 minutes in hot . oven. Arrange on a .rice border, garnish with parsley and serve with creole sauce. t ' .Scalloped Canned Fish. For one can of fish (any canned fish) use 2 cupfuls of stale bread crumbs or 2 cupfuls of boiled irice, 2 tablespoonfuls of butter,, or pork or bacon or other cookine fat: 1 tablespoonful of finely chopped on ion, Vi cupfuls of white sauce and one tablespoonful of finely chopped pickle, Yt, teaspoonful of salt. Into a baking dish put a layer of bread crumbs or rice, spread over it a small amount of the chopped onion, with sauce, pickle and fat, adding a pinch of red pepper. Add a layer of fish and another layer of crumbs or rice and so on. Reserve about half the fat for a final layer of bread crumbs or rice on top of the dish. Bake .until the top layer is brown. a V. 8. Army ?:o.D, All s Wool BLANKETS j Regular V $6.50 ' Salje Price $4.25 U. S. Army ' Sweaters U. S. Army Sweaters,! Khaki Slipovers, Grey or Brown Sweater Coats, Sleeveless,' Sweaters, All High Grade Wool Sweaters Regular $7.50 to $10.00' Value, choice , $2.98 U.S.ArmyGoods 2 1 O. D. Wrap Leggins tvonly $1.45 Leather Puttees, per palr? only. $3.95 18-ln. High Top Leath er Boots, regular $12.50, fcQ 7E Sale Price vOe I O Officers' High Grade; Cordo Calf Shoes, rear comfy Shoes, regular $10.75, QC Sale Price P D.I U O. D. All-Wool Serge Army Shirts, new, only $4.50 Renovated, ' 1 $1.98 ud $2.98 BREECHES. New O. CaUd Corduroy ...$4.75 Mew Cotton Khaki Breeches t..$2.75 " SOX Cashmere, regular 79e, now...... 49 "Vool Sox, regular $1.00, now...,. 59 Cotton Sox, per dozen, only..$1.2( . , OUT-OF-TOWN BUYERS A W hlp foods exactly aa advertised writ plainly; send money order tr draft with order. Veaeaura you prompt and eatlafaetory ahtpmenta. M&V money order or draft payable to .a Nebraska Army and Navy Supply Co. ISIS Howard Bt. OMAHA, NEBRASKA. 18t Howard St, Phone Tyler 3126. . Open Saturday Evening. Send for New Price List. , 7 L.YSfc- ill Entire Physique Suffers From High Heels People in general have realized that the high heel and the pointed toe of our present day shoe have been the principal causative factors of manv painful fo6t conditions, but they have failed to realize, until re-1 ccntly, that many diseased condi tions in other parts of the body are traceable also to this type of shoe. We are coming more and more to appreciate correct body, posture. . There is no one part of our mod ern scheme of dress that so de ranges correct posture as the high heel. Common sense tells us that a normal position cannot be main tained with high heels and that the body immediately falls forward. To overcome this tendency to fall, our body instinctively, without our real ising it,- finds i: necessary to so align itself that it can keep upright, In order to recover balance, the curvature of the lower region of the backbone 4 unduly increased, and the abdomen is thrown forward be cause of this abnormal curvature; the knees are bent to compensate for the. chanced relationship of the lower leg bones to those of the fool I at the aukle ioint. t This newly acquired posture naturally disturbs the normal, align ment of many of the internal organs of the body. ' ' The stomach, liver, kidneys, and intestines, in particular,' must now perform their duties while in an un natural position and relationship to one another. The corset is laced more tightly to hide or overcome the increased protrusion of the abdomen and also to compensate the ever increasing weakness in the muscles of the back, whose normal tension and strength have also been disturbed,- and this tighter, lacing serves further to weaken the nmsclrs of the back by accustoming them to artificial sup port and keeping them immobilized. It is pleasing to note that with the advent of the so-called "sports" shoe there Is a marked tendency on the part of our women to return to a lower heel, but it must not be for gotten that where there has been a permanent shortening of the. heel cord it is almost impossible to wear a lower heel with comfort. We hear many women say they cannot wear a low-heeled shoe, and, the reason is easily found in their years of slavery to the high heel. New York Mail. . Or one-half teaspoonful of oxalic acid dissolved in two or three table spoonfuls of hot water should be poured over the rust stain and the material set in the sun to bleach, always remembering to rinse thor oughly. , 1 "Vanilla Nut" for Sunday Vanilla Cream with whole-' soma English walnuts, a de lightful special. t Your Dealer Can Supply You The Fairmont Creamery Co. Making a Camisole It is impossible for a girl to have too many camisoles. Dainty little crepe de chine or mercerized lawn affairs can be made in half of no time. A strip of material (a little wider in front than at the back and half as long again as the bust meas urement of the wearer), an edging of , Valenciennes or filet, insertion (the straight edge is much 'smarter than scalloped lace edging), a hein for an elastic runner, ribbon shoul der straps, and a little wreath of hand-made roses. That's all, but how attractive! ' And about the shoulder straps. Give each shoulder two straps in stead of the customary one. Set them 'across on the shoulders and hold thcni together with a wee rose bud or rosette ot nooon. inis h the brilliant idea of a French worn an, and straps made like this neveq slip or get uncomfortable. Iron rust 'stains on white goodU should be soaked in lemon juice ami then put in the sun for several hours after which rinse. . OfO OIVE IP M I C E S (CUT OUT AD.) Conybear Apple Butter. ... .1. AB-C MarshmallowJCreme . My Wife's Salad Dressing. . . Magic City Pickle, 10-oz. Sour .... ...... V. Mixed r. .... . , V Sweet .v.. Olives Queens, sy2-oz. . .. . . . Stuffed, 2y2-oz. Mustard, prepared, pints Cash and Carry Is Another Way of Saying THRIFT (Fancy Maine Corn Basco Brand No. 2....... .22 No. l 15 Basko and Nectar Cut 'Wax and r Green Beans ; Finest Quality 1 No. 2.,.. ... 27 Basko Baby Beets .Very; Fine No. 2 can,:.. 20c H UAKER : J Something New in Corn Flakes UAKIES Flavor 'Crisp and Toasted PRICE large Package ,19c Olive Oil, pints. 91c . 15d ' Jellies, 7-oz, assorted 18c SORGHUM .22c ' No. 21-2 can..... ...39c .226 No. 5 can... . .. . . ...75c .27c Syrup, small , . . .... 26c .29c. In bottles, large. . . . .44( .21 Egg Noodles Skinner, 17c ,10c E x ft f a MDEE9 Entire Line at Unheard Of Prices ifinv ntt.nn .. a m cs, for the Lw-v. vwuF. . , . ...v.v uemonstrations jltocuio whole Famay Salad Dressing. . . 25c , . n , 1 No. 1 cans. . . .'. . . . . .8c foil mi ln Uur No. 2 cans.; .15c wvuj uuii . . ... . -b.vty' c T n P 17 Q No. 3 cans . ... .... 22c 16-oz. Chili Sauce. 30c ' Tall size TALK ABOUT PRE-WAR PRICES ! "A BASKET STORE WAS MADE FOR YOU' WE - SELL FOR LESS PRUNES APRICOTS Dei Monte Seedless 40-50 Size Extra Choice RAISINS 19c lb. 38c lb; ' 15-oz. pkg....29c WHY "PAY y. MORE ? (Q) . 'H T B "BASKO" Ask Your Neighbor! 30c FRUIT Grapefruit ......... 10c Oranges ..... ...... 34 Lemons ..32c Apples Doz .....34 Onions, 10 pounds . . 25c4 Potatoes ' . EGGS We are Headquarters For Strictly Fresh Country Eggs ; See Our Prices First Courtney Building Douglas 3940 A Store-Wide Group of Extra Special ings for Saturday Shoppers I Offer Strictly Fresh frg per Ulb cl02s Best Creamery Butter, per lb. 48c Peas and Tomatoes, 6 cans for ..... 59c 7 vv Here's evidence ihthe form of money savings that clearly; bespeaks the wisdom of your concentrating all, your foodstuff buying at the Table Supply Delicious Meats . Hindquarter Lamb, per lb. ,20 Legs of Lamb, per lb. .....25? Pot Roast, per lb. , .12 Corned Beef, per lb. ....15 Veal Roast, per lb 122 Unusual Grocery Values ' Pork jy a Loin T UA Roast, - I yy per lb. ...... i Ankola Coffee Saturday, per lb. . . . . Me - Santos Coffey per lb 25 Calumet Baking Powder, Mb. can ......'...27 Cloverdale Corn, cans for 74 Extra Fancy Prunes, 3 lbs. for 40 White Bear Preserves 3l 12-lb. sack Gold Medal Flour ....... ..75 10-lb. cans White Karo Syrup ........ 73 Head Lettuce .10-12V Grape Fruit, each '. . .10$ We Carry a Full Line of Fruits and Vegetables. Announcing the Winners of Our Guessing Contest at the Burgess-Nash Onward Omaha Exposition! Correct Number of Labels in Container, 11,283 ' FIRST PRIZE, $10 IN GOLD Awaited to R. C. BROWN, 2625 Cass street, Omaha, xvNeb.' Trades' with DAVID BLUMENTHALj 2902 Cum. ; iflg street. GUESSING nearest correct number, 11,284. $2.00 worth of HARD ROLL or TD?-T0P BREAD will be awarded to the Next Five Nearest Correct Guesses listed below. CUP THIS AD submit it to the Grocer whose name appears with yours. Thig ad authorizes him to. give you $2.00 in Trade of Hard Roll or Tip Top Bread! ELLEN SCHMITZ 1407 S. 17th St., ' Omaha, Neb. Trades with KOTERA & SLOUP, ' lfith and William. GUESSING 11,247. . AIRS. H. W. WILSON-320 N. 27th Ave., Omaha, Neb. Trades with M. ZUCKSCHWERT, 2873 Chicago St ;. 'J GUESSING 11,345. IXA GATES 1616 Wints At., Omaha, Neb. trades with H. REUBEN, 2422 Sherman Ave. ' GUESSING. 11,350. HISS ELIZABETH KOZOLL 4627 S. 34th St, Omaha, Neb. Trades with LEO KOWALSKT, 4020 L St. Omaha, Neb. . GUESSING, 11,350. HELEN HAUTSINGER-2420 S. 18th; Omaha, Neb. Trades, with D. J. JOURDAN, . , , 1701 Vinton St GUESSING 11,300. , - Petersen & Pcsgau Baking Co; LIVE FOR LESS watch for (Our) label BETTER fa W oca ' ; ; :v'"; Ai.Vi Maker of TIP TOP Bread V ) . ) V ,-y. -