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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (Nov. 13, 1920)
T ' ' THE 'BEE; QMAHA, SATURDAY, NOVEMBER 13, 1920. 13 All About the Cranberry Cranberry irrved cold. sauces are generally Cook cranberries in earthen, porcelain-lined or enameled vessels Alter cooking, place the fruit in glass or earthenware dishes. Cranberries are an inexpensive and delic-'ous food. There is no wiste 3f material or of time in preparation; as pfeung; no cores. Cranberires stimulate the appetite and aid digestion. If served freely at meals, either in the form of sauce, jelly to spread on bread, or in some term of dessert, they will prove ex tremely beneficial to the general neaitn. To preserve carnberircs for sum mer use, sort and wash the raw fruit, and then seal in sterilized class jars 1 filled with cold water which has firss 1 I . ? I 3 f . . 1 t ' uren oouea. aeiecr, souna o.ernes only for this purpose. Store in d.-rk cool place. Cranberry Mold. l our cups cranberries, one cup w ater, two and one-half cups sugar, Cook the cranberries-and water to gether until the berries are tender; strain; add the sugar, stir until dis solved, but do not boil; then turn into an earthen or glass mold which has been wet with cold water, and - stt aside to become firm.' Serve cold. If preferred, individual molds may be used instead of one large one, 'but co not use molds mane ol tin or any other metal. Enough for six .persons. v Cranberry Butter. T'ree quarts cranberries, 1 one pint water, two pounds sugar. Cook . the cranberries and water until the skin of the fruit arc all broken; then presa through a sieve, and cook thi? pulp until it becomes quite thick; add the sugar and cook ,for one-half luur over a very gentle fire, stirring constantly. When slightly cool firn into jars, and cover closely. This makes delicious and healthful spread on hot biscuits, bread or cake. Cranberry Cauce Kcll. Three eggs, one cup sugar, three taf !e spoons cold water, one vcup flour, one tecaspoon baking powder, cne-th.rd teaspoon, salt. Beat the eggs and sugar till quite thick; add the y.ater; then the flour, salt, and baking powder sifted together twice Line a shallow pan with greased parer; pour in the batter evenly, and bai:e in a quick oven about 12 min utes. Turn out onto a cloth or pa per sprinkled with sugar; tear off the paper and spread with warm cran berry sauce. Roll up quickly. Eight Useful Suggestions. Cranberry Tapioca- Prepare like peach or apple tapioca, using cran berries instead of the other fruit. Elaborate Braiding' V- i ' L,Xs Bacon an Economy Bacon is an economy product, as every housewife can testify; for. the thrifty housewife views this product from all angles, and not from the standpoint of first cost alone. Bacon is one of the most easily digested and assimilated foods. For tnis reason u is io uc iouna in ine t'iet of the convalescent, who must have nourishing food in order that the disease-torn body may rebuild, and yet with foods that tax the di gestive organs as little as possible. After all, it is what we digest rather than what we eat that really benefits us. r . , Drippings from bacon are deli cious and should never be thrown away, since they have a variety of uses, in the household for the flaky piecrust.'as the fat. in the popular spice cake, as the foundation for white sauces and gravies and as the tat to dry potatoes. Foreign ' housewives for many years bay made use of bacon drip pings as "spread . for bread. Salt and spices are added in this event. A sandwich which, all children like, and which, by the way, may serve as a suggestion for the fall lunch box, is made by spreading two thin slices of bread with spiced bacon drippings and adding summer sausage with lettuce leaf. Oil Wringers Wringers save labor, make the clothes much drier and are less de structive to fabrics than haW-wring-ing To prevent butttons from be ing torn off by a wringer, fold them into the ttarmcnt and hold it flat. A reversible wringer is much more useful than a one-way wringer if two or more tubs are used. To keep a wringer in good condi tion it should be oiled with good machine oil and the pressure screws should be loosened when it isnot in uc.; When the pressure is put on affain botly crews should be turned at once; then the pressure is more likely to be even. The rollers of a wringer may be cleaned with a cloth moistened with two or three drops of kerosene; but, since kerosene dis solves rubber, the rollers should be washed with soap and water as soon as the discoloration disappears. Copper Boilers A tin boiler costs less than other, but is not particularly durable. It ! must be well dried after using. A tin i boiler with a copper bottom is more ! durable, conveys, heat better and is worth the additional cost. A boiler made entirety of capper is expensivr, but is tfte most durable of all. Some elaborate, laundry equipments have stationary boilers, which save much lifting. Bee want ad: are best business getters. Mrs. McCauley, wile of Lieutenant Commander Cleveland MtCaulcy of the United States navy, now star tinned in Chinese waters, has been admitted to practice law in China. She is the first' woman to be admit ted to the practice of law in the far cast. . I I I Bee. want ads are business getters, j V- l-'H IT . R I v I II HI Banana Bananas moke - a de lightful combination when mixed with va- A I .UUESJ LJUS7;M4iU-.l,B nilla cream. 1 iSin 34 - : Strained Cranberry Sauce is delic ious served with cottage or bread . puddings. With Pot Roast Cranberries "njooked with pot roast and the cheap er ruts of boiled meats make the meat exceedingly tender and delicious: To prepare a three-pound pot toast, brown the meat first in three table s;oons of hot fat; when surface is brown, remove meat from pan and add three cups of water; stir until boiling, then add 2 cups of I cran her'y sauce, made less sweet than usual; replace meat in pan with this gravv-sauce.and proceed with cook ing in ordinary way, adding salt and peprer to taste when cooking is about half finished. Garnish Fruit Salads with cubes of bright cranberry jelly. These add immensely to both flavor and ap pearance. Steamed Cranberry PuddingOne inn of flnur. one and one-half tea spoon of bnk:ng powder on--half teaspoon salt, one-half cup of bread crumbs, two third cup finely choppen suet, two-third cup coarsely chopped cranberries, one egg. Milk or water t- make a light dough. Mix the in gredients in the order given. Turn into a well greased .bowl or mold. Cover with waxed paper and steam two hours, never allowing the .water to ome more than two-thiids of ths way up the sides of the mold. Turn out ?nd serve with hard sauce or any good sweet sauce. - Baked Cranberry Pudding. Three tablespoons of butter, one cup of sugar, yolks of two eggs, one half cup of milk, two cups,flour, one level teaspoon cream of tartar, three quarters aspoon soda,- one-third teasDoon ' salt, two cups i chopped cranberries. Cceam together the but o3f and sugar. Add the yolks of the eggs and beat them into- the first mixture. Next addthe milk, then Fashion Camera Photo. If a new fall or winter suit is not embroidered it is pretty sure to be , braided, for fashion commands uxunous and ornamental r effects this season. Soutache- ' embroidery i iii iuiic uaa utui uciu uii i and skirt of this engaging suit.jwith a little plain material thrown in " for j effect of .contrast. This' material is ', dark blue broadcloth and the sur plice collar of gray squirrel is nharming with the blue suit. - One of those very smart, very glossy- silk beaver sailors accompanies vth; costume, and gray spats match vthe gray fur trimming on the coat. v Use Milk - . Milk supplies energy for the needs of the infant's body and adds to the fuel food of the child and the adult. Milk fat and milk sugar ( typical fuel foods) are both found in milk. A quart of whole milk contains about one and a fourth ounces of fat. The milk sugar in a quart of either skim milk or whole milk would fill threo tablespoons. Milk proteins also add to the fuel supply. , Saturday Our Own Blend Coffee, 3 lbs. fbr 93 Pure Cane White Sugar, 5 lbs. for v 61 Standard ' Tomatoes, 2-lb. tins, per dozen $1.69 Tdike Omaha Pride Flour, 24- lb. sack .....81.57 Saniflvmh, 3 cans for 69 Palm Hearts, can .... . .$1.75 Selected Jonathan Apple, per box $3.65 AJlegator Pears, large size, each, for 85C Hot house Cucumbers, ea..30d Hothouse Tomatoes, lb. . . .45 Extra Fancy Green Beans, per quart 35e Fancy Green Peppers, each.lO Fresh Young Pig- Hams, for .roasting, hah or whole, lb. 310 Sommer Bros. 28th and Farnam Phone Harney 0188 iCE CREAM Your Dealer Can Supply You The Fairmont Creamery do. t L'ifll1!! JIA SPECIALS FOR SATURDAY Home Dressed Spring Chickens, per lb ....2m Choice Steer Rounds Steak-, per lb i ..25c Lean Pork Roast, per lb. 24'ic Steer -Pot Roast, per lb 15c JStra Fancy Young Mutton Legs, per lb. . . 22c All brands Creamery Butter, per lb ....63c Peerless Laundry TableJK washes clothes without rubbing, 16 tablets to the boxrer box. 3 lb. can Pumpkin. 10c 3 lb. can Tomatoes, 3 cans,40c 1 lb. tall Salmon, 3 cans. . . .40c 3 lbs. our Best Coffee for. .$1.00 Gallon cans Peaches or Apricots in Syrup 79e Sweet Apple Cider in gallon cans, special 59c 25c Full l!n of fruit and vegetables at the lowed prices. Washington Market 1408 Douglas Street. ' Phone, Douglas . 8940. , Wrf Delfrer $5.00 Orders to Any Part of the City. SEVENTEENTH AT STREET , Courtney Bldg. Hall Orders Glren Prompt Attention. " the flour, cream of tartar,, soda and salt sifted together: lastly tirin thr chopped cranberries. Turn into a bakir.g dish and cook in a moderate - ly hot oven three-quarters of an hour. Serve hot with foamy sauce. t A Delicious Pie. Line a pie plate as for an- apple pie. , Fill with chopped cranberries, seasoning with spices, to taste, and adding a bit of butter and a pinch ofsa!t if the -butter is fresh. Beat up one egg with a cup, of sugar, and mix witn the berries. Cover witn an upper crust v and bake- A Good Drink. Cover the cranberries with water: k boil until soft: then strain. To one quart or the"juice add one cup1 of sugar; let it come to a boil; add pine apple juicc,:to taste; ! then '; Dottle. Serve in g laii of cracked ice. S a t iirday Barga in s aarc Milk For Infanta NO COOKING Tho "Food- Driink" for All Agea. Quick Lunch at Home, Office, and Fountain 8. Ask tot HORUCtCS. tarXiaii Imitations ft Ssbstitute: I Why bother with making a dessert for Sun- -day's . dinner when you can get "Harding's famous Sunday Special so easily? Next Sun day its . NOUGAT Vanilla Ice (jream with Almonds and Green Cherries. Order by phone from any dealer who serves Granulated Sugar, 10 lbs ....O...S1.15 'Spring Chickens, per lb- Omar Wonder Flour, 4S-H. sack. w $2.98 1 Pork Boast, per lb ..30 GROCERIES Grooms, 90c quality, each.... 48 Prunes, S lbs. for 94d Kifig- Oscar Sardines, can....27e Tomatoes, solid pack. No. 2 cans, 3 for 254 Tomatoes, solid pack, No. 3 cans for SO Bishop-Preserves, 3 jars... 81.09 Upton's Cocoa, -lb. can... 29 Rice, Blue Rose, 5 lbs. for... 55 CRACKERS AND COOKIES. Chocolate Animal Cookies, per lb 39 ten's Lemon Cookies, lb U2 Iten's Fairy Soda Crackers, per ttcn's Assorted Cookies, 3 pKisrs. . for.. 25 COFFEF AND TEA xdTICE--The market on Coffe had dropped. Santos Coffee, per lb 25 Ankola Coffee, lb 45 3- lb for 81.35 FRUIl'S AND VEGETABLES New English Walnuts, S lbs. for .-.31.59 Dromedary Dates pkg- 19 Grape Fruit, good size, 3 for 25 Per dozen 90 Lemons. f-Junkist, dozen "3 Mixed Nuts, 130 crop, lb 25 BUTTER AND EGGS Best Creamery Butter, lb.... 64 Extra quality N. Y. Cream Cheese, per lb 28 Comb Honey, White Clover, per comb 32 Strained honey, 1-lb. jar.... 37 Peanut Butter, best quality, per lb 23 SALADS Hot Baked Beans, p 304 Hot Baked Dressings. pt....30 Also oarry Candied Sweet Po-' tatoes. fried Spring Chickens and Pork Chops: MEAT Pot Roast, per lb 15 Shoulder Steak per lb 18 Fore-quarter Lamb, per lb..l2'4 Sirloin Steak, per lb 35.- Hindquaner Lamb, lb 15 Lamb Stew It 10 Picnic Ham j, lbi 20 Lean Bacon, lb.. 0 Bacon Backs, lb 30 BAKERY Ortman's complete line of Bread, Rolls and Pastry. SPECIAL Cinnamon Rolls, dozen 20 Nut Raisin Bread, each 15 Two'for 25 Genuine Old English Fruit Cake, per lb 60 FISH DEPT. Oysters Standards, qt .. Selects, per qt 85 N. V. Count3, per qt 81.20 CIGARS AND CANDY JUST INSIDE THE DOOR. CADY AND CIGARS. Little Valentine, 8e value, SO for..... .32.75 -.Little La Truda, 8c value, 50 for. 82.75 Vanko, 8c value, 60 for 82.85 Luzonicas, large size, 50 for. .J ...........33.00 Camels, carton 31.75 OMiarab-Fisrs., per-box .r S3-75 Flor De Isabela, 7c value, oO for 82.50 Old Time Havanas, 8c value 61 50 for 32.75 Otcllo. 2 for 25 size, box cf 50 for 4.00 Tuxedo, large glass Jar .81.44 Salted Peanuts, lb ..28 Oala Ksb Fig's, per box .,fJ Balis Chocolate Cherries, per box..., 95 j r i mm - m m m m 111"' Ohe Crsttin of H ICR CREAM P : III I i rg i V " 13 'i ii i T 1 run 1 l i JIU ' Come Once and You WiU . Cora ' -, Always! 1608-10-12 Harney St. Dougla 1796. 17ic ..15c .25c 10 lbs. Best Granu- J f 1 ( lated Sugar J I . 1 U ..24c 12 k ..25c Crisco, j per lb. , Assorted Advo Jell, per' package 4 bores Oil Sardines Mayflower Corn, per can, 15c, Per m rrc dozen J No. 3 cans Fancy Apricots No. 3 cans Wax or Green Beans, per can 12c, i per dozen 48-Ib. sack Puritan Flour 25c $1.45 . 4 1 $2.98 20c fast Ba- 42c Steer Chuck Steak, Ter lb Morrells' Lean Breakfast Ba con, per lb Prime Eolled,Rib OjXg Eoast.per lb lf C Skinner's Macaroni or QO, Spaghetti, 3 pkgs mCiC Large bottles Burnett O, Lemon Extract ...... UC No. 3 canDel Monte Spinach, per can, 25c, V? 3 cans SC Little Quaker Peas, per can, dozen . v ........ S3 .40 No. 3 caris Peaches, per can, Si3 -:.$i.co No. S cans Solid Pack Pump- can' T...... 12C Fancy Prunes, per lb.,70rf 25c, 3 lbs ..- C 32ic I We have just purchased Morris & Co.s' complete stock of Supreme Canned Fruits. Watch I our windows and the Sunday papers for further announcement of this sale. , SPECIALS FOR SATURDAY'S SELLING. . . ' . FANCY FRESH DRESSED SPRING CHICKENS, per pound Fancy Steer Pot Roasts, per lb , Fancy Young Veal Breast, per lb Pure Pork Sausage per lb. , . 25ic 37ic 20c Pig Pork Roast, per lb - Armour's Star Half Hams, per, lb Fancy Young Veal Roast, per lb. Central Special Coffee,' per fc3!!'.3 .$1.00 Large cans Snider's Tomato Soup, per -I o can 1iL Mayflower Peas, per can, 17c, per djo (( dozen WmiUU Advo Extra Peas, per can, 25c,er (jJO QA dozen ,.,pW Del Monte Asparagus, per canj 40c, per frA PA dozen p-sT.OV Tall cans Libby'g Milk, per can. . . , 12ic Speclaron Heinz Baked Beans, small size, per dozen, $1.38; medium size,. $1.98 .large size , We carry a complete line of Ortman's Bread, Rolls and Pastry. Cinnamon Rolls, per dozen , $3.60 0" Nut Raisin Bread, 15c,. 2 for JC Genuine ld English gft 1 Fruit Cake, per lb DUC McCOMB'S HOMEMADE CHOCOLATES, 70c Quality, Saturday special, per lb. ................. i 59c mmmmimm w mnawmn t i nr wiBriart wg-.rrmi-g.'B,, win mm min. r,m BllfflH BROS. Omaha's Leading Cash Markets 1 Quality Meats, Provisions and Poultry Mail Orders Promptly Filled From This List 212 No. 16th St. 2408 Cuming St. 4903 So. 24th St. Store Open Until 8 P. M. Fresh Killed Sugar Cured Fresh Sugar Cured Spring Skinned Leaf Breakfast Chickens Hams Lard, Bacon and Hens ( or whole) Special at or whole) 29c 30c 22c 34c Choice Cut Beef Pot Roast 15 Choice Cut Round O Q or Sirloin Steak -OC Beef Cuts Choice Boiling Beef. Choice Beef Pot Roast. . Prime Rib Roast Choice Round Steak .... Choice Sirloin Steak . . . Fresh Beef Hearts . . . . . Fresh Cut Harnturger. . . Choice Boneless Corned Beef ..11c . . 15c ..18c ..23c ..23c ..lie ..18c 20c Smoked Meats Sugar Cured Picnic Hams. 21c sugar Cured Kegular Hams .30c Sugar Cured Skinned Hams . . . . . i 30c Sugar Cured Strip Bacon . . 28c Sugar Cured Bacon x Squares 29c Sugar Cured Breakfast Bacon .34c Cudahy's Puritan Regular Hams . . , 35c Cudahy's Puritan Skinned Hams '. . . . 37c Cudahy's Puritan Bacon. .48c Genuine Spring Lamb Forequarters, special at. . .14c Hindquarters, special at. . .20cJ Fancy Lamb Chops, special at .. . 25c Pork Cuts v Choice Pork Loin Roast . . . 30c Choice Boston Butts. . . . . .28c Fresh Spare Ribs. 20c Small Lean Pork Shoul der ; . . . ; ; -f-. 22c Fresh Leaf Lard ... . , . .22c Fresh Hams or whole) . . 28c Fresh Side Pork. . .v. ,; . .27c Fresh Neck Ribs, 4 lbsT, . . . 25c Fresh Pig Hearts, 3 lbs . .25c Fresh Pig Bars, 4 lbs. . . . . .25c Fresi Pig Feet, 4 lbs.;. . . .25c Fresh Pig Liver, 4 lbs. . . . . . 25c Fresh Pig Snouts ..11c Fresh Pig Tails......'.... 18c Choice New Sauer Kraut ... 8c Pure Lard, per lb .25c Compound, per lb. .... . . 18c Swift's Silver Leaf Lard, 5-lb. pails . . . . ..... .$1.35 Swift's, Silver Leaf Lard, 10-lb. pails, . ..$2.65 Choice Salt Pork 26c Cheese Fancy Cream Cheese . Fancy Brick Cheese. . 32c 30c Sausage and Cookefd Meats Fresh Bulk Sausage. ,20c Fresh , Link Sausage 22c Choice Wienies and Frank-x v furts ..... . . .20c Choice Polish and Garlic . . 20c Choice Minced Ham. .. . . .25c Choice Pressed Ham. . . . .25c Fresh Veal Loaf . ; . . . . .25c Fancy Sunimer Sausage . . . 25c Veal Cuts Choice Veal Stew. . . ... 15c Choice Veal Roast. .... . .20c Choice Veal Chops ....... 23c Choice Veal Legs, or whole. , .21c Choice Veal Loins. . .... ,21c Soaps Pearl White Laundry Soap, 10 bars ........ v. . . ,47c White Borax Naptha Soap, ' lObars 47c Swift's Snowflake Butter- ; ine, 5-lb. tub.. . . V . . .$1.68 Best Creamery Butter. , . . .60c Specials on Canned Goods 4903 South 24th Street 2408 Cuming Street Fancy Early June Peas, 3 for .3$c Fancy Sweet Corn, 3 for. ,38c Fancy Cut Beans, 3 for. . .38c Fancy Pork and Beans, 3 for .. . ........ 32c Fancy Salines (in oil), 5 for ." . . . ..... . ;25c J. & M. Catsup, 2 for.": ,25c mm mm ii imiM imj u vamhu kmum mmm hm V -a