18
1914 FARNARJ
OUR CREDIT SYSTEM is built up to serve you. We
make it possible for all honest people to buy Diamonds,
Watches or Jewelry without interfering with your
Ssvingt Account. All we ask, is that you make us a small
deposit at the time of purchase and arrange to pay the
balance weekly or monthly as your regular earnings
go on.
Mail Order House Fell Down!
sV.I
811
1070
A big mail order house in Stf. Louis had bought 2G5 Gen
tlemen Diamond Kings in' 15. assorted styles from an import
ing Jewelry House in New York. At delivery time, money was
so tight that they had to cancel the order. .
We Bought the Whole Lot at a Sacrifice of 40 ! !
Here is an astounding opportunity for a few gentlemen
of good taste td pick up a Valuable Diamond Ring at less than
the importer's cost. , .
Gt It
You Don't .Need Much Money Make Your Own Trm.
No. 811 14K Solid Gold Ring, heavily engraved pierced
shanks, 18K White Gof Sexagon top, hand carved, large, clear
blue white diamond. Regular mail order house value, $150.00
Importers sacrifice price - . . .$90.00
No. 10,70 14K Solid Gold, Hand Carved mounting, Satin
Finish, 18K White Gold Octagon top. The diamond set in
mirror effect. Regular mail order house value, $140.00
Importers sacrifice pric $84.00
No. 986 r4K Solid Gold mounting with grooved shank,
18K square effect white gold top, hand carved, clear blue white
stone. Regular mail order house value, $125.00 Importers
sacrifice price..,." $75-00
No. 989 14K Solid Gold, hand engraved mounting,
pierced shanks, 18K White Gold top, stone set in diagonal style.
Regular mail order house value, $135.00 Importers sacrifice
price $81.00
We Positively Guarantee
All Goods Sold.
Open Monday, Wednesday
and Saturday Eve.
Western Associated
Jewelers
1914 FARNAM Pr&V
Phone Douglas 2793
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THEY BRING RESULTS
960
Our Table Manners
Summer time with its serici of
picnics and possibly weeks or
months of camping may have had
a sad effect on our table manners,
and it is hard to be severe on our
children for neglecting some of the
ricetics of table deportment when
they have seen us but recently dis
pensing with butter spreaders and
butter plates, buttering bread with
a spoon because of no available but
ter knife, pouring sugar into our
coffee because of no sugar spoon,
and generally making the best of
camping or picnic deficiencies.
Isn't the whole tendency now to
pay less attention to table manners?
With the war we adopted less
elaborate table service and since the
war we have not gone back to it.
In many homes even the paper
napkin has come to stay.
It isn't exactly surprising that
children brought up in this genera
tion should show a laxness in table
manners that sometimes surprise
us. We smile indulgently when we
hear of private schools where de
finite instructions are given in table
deportment. Perhaps we had such
instruction, but it seems old
fashioned. And yet there is just
as much need for this training as
ever.
Oil Frys Eggs
Salad oil gives very delicate re
sults in pan frying. Jt is first-class
for frying eggs or sauteing vegeta
Mpc M.hiv rnnks are nroclaiminc
enthusiastic appreciation of salad oil
as a medium tor deep tat trying, de
claring that croquettes, doughnuts
and similar dainties are never so de
licious as when cooked in this way.
It is also used as a shortening in the
same amount as one would use lard.
Frau Margaret Bruehle, head of
one of the largest cereal concerns in
Germany, is the first woman to be
admitted to membership to the Ber
lin Stock Exchange.
Saturday Specials
Puritan Flour, 24-lb. sack,
$1.63
C. P. White Naphtha Soap,
10 Large Bars
82d
Silicon Cream Silver Polish
3 cans for
Meadow Gold or Wedgewood
Butter, per lb.
62
Shredded Whole Wheat Bis
cuit, 3 packages for
44
Snowball Pure White Cauli
flower, large head -
Small Bleached Celery,
6 stalks to the bunch,
Canada Rutabagas, 6 lbs. for
25
Snowdrift Pure Vegetable for
Shortening, per lb. tin,
24
Fancy Lamb Legs, per lb.,
SOMMER BROS..
28th and Farnam
Harney 0188
THE BEE: OMAHA. SATURDAY, NOVEMBEK o, 191:0.
Elaborate Detail Makes Up Simplicity of Line
' ,
Helpful Hints
Large red cranberries can be made
into mock cherries.
Clothes dampened
water iron better.
with warm
When lima btans are boiled nearly
tender, drained and fried in butter
until they are slightly browned; they
make a delightful change.
DR. LEE W. EDWARDS
Chiropractor
OPEN EVENINGS
306 So. 2Cth Street
' Corner Frrnam
Grape Nut
Harding's Sunday Special Ice Cream next
Sunday will be a REAL treat. It's Caramel Ice
Cream with Grape Nuts. Watch the young
sters' eyes When it is served.
You can get it from any dealer who sells'
Ohe
Cream of aH
CEEAM
atritan
A second reminder will not be necessary after
you have once tasted Puritan Ham.
The sweet flavor, rich with the tang of hick
ory smoke; the fine grained, firm yet tender
meat; the fat, white and melting
These are qualities so distinctively apparent
in Puritan that the name will instinctively
come to mind whenever you think of ham.
Ask your dealer and remember
' "VfesteTens''
THE CUDAHY
If your dealer do sn'l
handle Puritan, phone
One scartt quart of milk to one
quart? of flour is required for batter
of all kinds.
Washed butter makes cakes, des
serts aim sauces of a much finer texture.
Put a few kernels of rice in the
shaker on damp days and the salt
will runfreely.
Shrimps are delicious cooked in
parsely butter for about 10 minutes
and served on toast.
Sweet potatoes seasoned well and
then beaten until very light and re
heated 'in the oven are unknown to
many cooks.
Pour cold water on grease spilled
on the floor. It hardens the grease
and it can be scraped off with a
kife, then wash the spot with cold
soapsuds.
PACKING COMPANY
(F. W. CONRON.
32t Joma St. Douela 2401
)
A short draped skirt plus a long waist and a long train here is
the sum of fashion counted in this evening frock modeled after and
designed by Worth. The petals of the black satin bodice open over
a blue and silver brocade and the straps arc of rhincstones and
pearls. Next comes a black chiffon velvet made in princess slip
and veiled partially bgold net. Third, a black chiffon velvet after
noon costume receives character, from the enormous jabot and under
cuffs of white georgette feather-stitched in black and trimmed in
embroidery of gold thread and black liscre. Last, a dance frock,
the skirt of which is made of black satin ribbons embroidered in
blue and crystal beads. The underskirt is black lace veiling blue
chiffon and the bodice of black satin is held over the shoulders with
jet cabochons. , 1
Da You Know XIV
Three questions a day for the
- housewife. "
1. AVhat are "Sultana raisins?"
2. How to bake pears?
3. The best way to keep cook
ing fats and oils?
These questions will be
answered by the Housewife.
Answers to Previous Questions.
1. Any birds caught wild and
used as human food are called
game birds.
Swiss cheese, thinly sliced, and
peach butter make a most palatable
sandwich.
SEVERAL
Detroit Jewel
Pipeless Furnaces
FOR SALE AT COST
Immediate Delivery
, Apply Room. 611
Castle Hotel
Phone Tyler C690
Hams
and
Bacon
M-Mt
AND ALSO REMEMBER
Purittn Hm are of mild out
Amrmtnro frr of tXCCti ttlt.
They
y need not and should not
parboiled before frying or
broiling.
2. To make a good dessert
from oranges and canned pine
apple fill a dish with alternate
layers of the two fruits, cut into
small pieces, and sprinkle with
freshly grated or dessicated co
conut and a little powdered
sugar if desired.
2. To remove water spots
from fabric of any sort steam
it thoroughly.
(CcpyrlKht, 1920, by. the McClur
Newspaper Syndicate).
Household Hints
When ironing place a folded rug
to stand on.
Always wash varnished floors
with cold water.
Butter should be kept closely cov
ered, as it absorbs odors.
Potatoes soaked 15 minutes in cold
water before boiling are mealy.
Prized linens should be aired at
least once a year on a dry, bright
day.
To fry hash or lyonnaise potatoes,
slice the onion into the frying pan
first and let it get quite brown while
you are slicing the potatoes. Add
cooked meat last to avoid its frying
hard. A little cream is the best wet
ting for hash.
To Wash Linen
When washing linen alwavs add
a teaspoonful of salt and one of fine
ly scraped soap to each pint of
starch before cutting the article in.
This is very good, as it glazes the
linen and makes it look well.
In China it is customary for the
family of the Bridegroom to make
presents to the family of the bride of
various articles a few days before
the day fixed for the wedding cere
mony. Ihe presents generally con
sist of food, such as the leg and foot
of a pig, the leg of a goat, eight
small loaves of bread, three pairs of
large red candies and several bunches
cf firecrackers.
four Dealer Can
Why Not Carr'
Your Lunch?
By LORETTO C. 1YNCH.
Whether the restaurants that serve
the business men of Chicago with
their noonday luncheons are protit
..rimr t An tint Lnnw. hut 1 was re
cently surprised to see so many men
there witn neat nme parages uuut
thev wended their way to
work. In the trolley cars, on the
elevated railroad, everywnere tn
package was being earned by Mr,
Man. ,
I stood in front of a large offic
K,'i.i,nr Prentlv motor car? be
gan to roll up. The bosses were art
riving. They, too, naa me near m
tucked under t.e arm
they, too, were carrying lunch.
"Know any ot tnese cars: i
asked a hustling little newsie.
"Sure do," he said. "He's a big
boss. Carries his own lunch." Just
then a woman came along whom I
knew. She fairly hummed with en
Ihusiasm about the "bring your own
t...,u" sh, said rher husband
IIUIVII - -
had grown tired of paying 15 cents
for a 3-cent sanawicn. me miner nu
ntipstionable. She said
he was tired of fighting for a seat in
an overcrowded restaurant and then
hrrf from 75 cents to $1,
with tip, for a lunch that, with al
lowing HIU per cent lor ovcrnrau
profit, should cost the consumer but
ha''And so I decided," she contin-
..r.A "lint ;,ictiarl nf allowillCT Hugh
to go to business with a roll-and-
coffee breaklast, wnicn causeu inuu
to be very hungry at lunch time.
I'd arrange to prepare a more sub
stantial breakfast at home and give
i,;.., n i,i,iimi that would carry
'mil a im.iv...". -
him over until he got home to his
I.- j:....-- ,t nicrht "
v.t Hntrh rnuld afford to oatron-
ize the restaurant at noon far bet
ter than some of the men m his
employ. But he did it for a prin
ciple. She purchased a luncheon set ,n
a leather case resembling a large
i-.oi, rf rmirsc. Huch had a
private office in which to eat his
luncheon, While most of his em-r.ir,i-e
at. their home-oroduced
luncheons in the workrooms and
obtained their hot drink at tne
fountain of the buildings candy
shop. But here are some man
lunches that both saved money and
satisfied.
Two sandwiches of grilled bacon,
tomato and lettuce on white bread.
-. riiM dire of cake and a
thermos of coffee with real cream.
Another day the box contained
one or two cheese and pimento
sandwiches on graham bread, three
ripe olives, a square of ginger
bread with trosting, ana some pil
ing hot cocoa to drink.
Ao-Di'n thri wprc two deviled
eggs, two bread and butter sand
wiches, a jelly tart ana an appie.
The Cook Book
jAV.au.y iiounug v un nv - - 1'
ful to the woman who either cooks
wlir, Airfria her rnnk than this
little trick of reading cook books oc
casionally, and the hostess who
wants to have variety in her dinner!
or refreshments, cannot do bettei
than to buy a few cook books or' get
them from the library not so much
to keep for reference, but to look
through for inspiration. There are
so many dishes that, though you
may once have included them in
vour bill or fare, you forget about.
Last summer you may have remem
bered them when the season for the
fruit they called for was with us, but
before another summer comes
around you have forgotten them.
And the tendency always is to a nar
rowing of the dishes that you serve
unless you continually keep, seeking
and gaining inspiration from out
side sources.
Desserts in mott households be
come very monotonous. There is
always the danger that a dessert for
wincn certain memners oi tne lamnj
express a great liking you will serve
so often that they grow weary of it
You must be constantly watching
out for thit. You cannot do better
in your perusal of the cook book
than to have a bit of paper and pencil
at hand and jot down suggestions
for new desserts. Often, if you are
an experienced cook, you will not
need further reference to the cook
book. Having read the recipe once
you will know how to make the dish:
tlje chief thing is the idea contained
therein.
Fried Corn Mexican Fashion.
Slice two good sized onions ar.il
chop one green' or red sweet pep
per. Put a tablespoon of oil or
butter in the frying pan oyer a gentle
fire and saute the onion in it. After
a little add the pepper, and when
this is cooked add a cupful of canned
corn or corn cut from the cob. Sea
son to taste and cook until all are
well mingled and well done.
Mexican Tomato.
Cook onion and pepper as in tin
fried corn receipe and add, instead
of the corn, one cup of stewed or
canned tomatoes, with half a tea
spoon of sugar and salt to taste A
pinch of cayenne pepper may be
needed to make it truly hot, but a
slight bit this pinch must be, Cook
until ingredients are thoroughly
blended, stirring most of the time.
Five or 10 minutes will be sufficient.
Orange Pudding
Cream, with a dash of
Orange flavor, mixed with
minced fruit, makes a de
licious special.
ice Cream
Supply !
i
The Fairmont Creamery Co.
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