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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (Oct. 23, 1920)
THE BEE: 0 if AH A, SATURDAY, OCTOBER 23,' 1920. 17 f 3 ( How to Cook Oysters Cjysfers are in season again have you noticed it For we are into the months spelled with R. and so those highly prUcd bi-valves arc with us again. The oyster i has about the same food value as milk. It is, however, many times the cost of milk, but because of its appetizing flavor it has decided advantages. Haw oys ters are anion)? the first, foods al lowed the invalid after the liquid diet. They are easy of digestion, and because of their peculiar flavor often excite the flagging appetite. If a .large number of oysters are to be served catch the liquor as you open the oysters, strain it through cheesecloth and place it in a pre serving jar in the refrigerator as the basis of a cream of oyster soup also called oyster bisque. This should be saved for another meal. To make this soup, let us suppose you have the liquor from two dozen oysters. It is a variable quantity, of course, but it usually serves six. In saucepan, rub to gether two lever-tablespoonfuls of flour with an equal quantity of but ter. Add half level teaspoonful of salt and a few grains of pepper. Then add one pint of water and the oyster liquor. Cook, stirring, until the soup boils. Remove at once and add another tablcspoonful of butter, a bit at a time, stirring until it is absorbed. Just before serving, sprinkle with tinely chopped parsley. Crackers or toasted bread points may be served with these. ' Every one wants to be able to make a tempting oyster stew. To do this properly two saucepans are required. . In the first, without burning, melt two level tablespoons of butter. Add two level table spoons of flour. Blend well and add a pint of rich milk. In the other saucepan put a dozen oysters and their liquor. Heat gradually to the boiling point and cook, until the beards just curl. Withdraw the pan from the stove. Cook the milk mixture, stirring until the boiling point ii reached. Pour the oyster SPECIALS FOR SATURDAY 10 LBS. PURE CANE SUGAR:... $1.19 All brands Creamery Butter, per lb .57c Home Dressed. Spring Chickens, per lb , . . . 27 ai c Extra Fancy Young Mutton Legs, per lb , . .17 He Extra Fancy Young Mutton Chops, per lb V. ...12J$c Choice Steer Rump Roast, per lb. 199 Choice Steer Round Steak, i per lb. 25c Red River Early Ohio Potatoes, per peck 29e, Karo Syrup, special, per gallon 69c New Post Toasties, per package 10tf e Our Very Best Coffee, 3 lbs. for .$1.00 Crisco, special, per lb , .zsc Peerless Laundry Tablets, washes clothes without . robbing, 16 tablets o the box, per box Full Lin of Fruits and Vegetables At the Lowest Prices. WASHINGTON MARKET 1407 DOUGLAS STREET . ifrry"?AiT "TTutti Frijiti" will delight all the family 4g a combination of, dif ferent fruits. gonoEj jyiotaoi , 1 i iopolli aaacpo n i : 1 101 o Ice Cream S u o . o Your Dealer Can Supply You f- The Fairmont Creamery Co. iqooi IOUOC IOE30X iocioS r (Mm r" mm i i fc ff 1 Live jtfjjj For Better Lessi Idaho Rural POTATOES Per ; Peck 7 . . . 30c . These potatoes are fully matures! and caa be. stored for your Winter supply. A Jonathon IIS p.! Extr Fancy, Wrapped, Large Sis, iftir. $4.50 Red Globe ONIONS': 28c 10 Pounds . . . Correspondingly low price every day on all other items. Stores flake Omaha Safe Drive Slow mixture into the milk, stirring vig orously, and serve at once, adding another bit of. butter it necessary. Thi will serve two or three, Broken or small oysters are often made into fritters. A simple batter is made by sifting together one measuring cud of flour, one-fourth teaspoon of -paprika. Add enough oyster liquor to make a stilt patter. Add a beaten egg and two table spoons of melted butter. Then add the oysters. Fry by the spoontul in hot, deep fat and drain (on soft paper. Do not use earthenware for keep-ino- hntter or cnokinor fat. as it ab sorbs creases. Glass or enamel ware Is best. DUrnlnreH kitchen tallies can be made to look like new by rubbing a nttie nine water over mem. Soak chocolate stains in kerosene and wash in cold water. Care of Kitchen Cutlery Kitchen cutjery is one of the most important featured in kitchen equip ment. It should be selected of the best steel, each knife for its special1 task and it should be used for no other. 1 Spatulas of two sizes will save the knives trom being used 'to lift cakes and foods that often dull their sharpness They should be care fully cleaned wjth appropriate clean ers. Cork dipped in powdered bristol brick rubbed over the knives placed on their own cleaning board is a quick way, and knives shopld be sharpened frequently, especially those that do not hold an edge well. One important aid fr.to' have' the knife drawer thinly padded-'on the bottom then- lovered 'with velveteen for cotton flannel. This is not. diffi cult to do as the lining, after being fitted, is oastcd in place. Some housekeepers prefer keeping , their' Look What's In It! Strawberry Ice Cream Pure Honey, Pineapple and Cqcoanut. Enough flavors tof tempt any S palate and all Jblended Jntoj & ; Special Ice Cream for next Sun-. ;. day's delight. Ai for , Honey Fruit 1 any Harding dealer will supply if. . ; XCE CBEAM J .YTI 1 MM m , W 1 hyst knives in a cotton flannel sheath case hanging on the pantry door, then there is no danger of knives gcttjng.scratched and blunted. A, fa vorite knife that has lost its original handle may acquire a new one Of a elohtespin and so continue its use fulness: Cut the prongs of the pin down to about an eighth of an inch shorter than the prong of tl blade, drive k in gently, then cemeilt with Sealing wax, tar, or putty, wrap neatly with-florist's wire or linen twine, and the handle will be very satisfactory to work with. SATURDAY SPECIALS Freeh WalnuJ; JAiati, y"' , per lb. . . . ... .' , . .8p$ Wekaen's Salad foil,'. ' pint tin for... ,..33 Fancy New Head Rice,. 3 lbs. for.'. ........ .48 Harrington-Hall Coffee, 53 a lb., or 3 lbs. S1.55 Kimo Hawaiian Sliced Pine , applc, $H-lb. size tin, per dozen . ..85.60 White Clover Honey, pfer friroe ;,..32 y . ' , Fny Michigan Cooking Ap ' t pies, tier buahel .... S2I65 Meadow Gold or WedgewQod . Butter, per ,1b 5fii .... r. . Harney 0188 ' ' j ' ' Sommer Bros: 28th and Farnam 3 mm s 1 Phone Doug. 3040 Wo Dslivsr- $5.00 , Orders, j - Courtney Bldg. MeM Orderei Cven PrompV Attention. The most vital question which confront! THE HOUSEWIFE OP TODY if THE PURCHASINO POWEB OP THE DOLLAR. You can wive thia problem by bujinp your , table needs at THE TABLE SUPPLY, wherV. you can aave from 10 to 20. WE BUY and SELL POR CASH ONLY., A TRIAL ORDER, WILE CONVINCE YOU. - .; , GROCERIES Pure Cane 6ugar, 10 lbs. $1.27 Blue Bell Flour, 48-lb. sack for $2.95 Vhite Bear Preserves, 3 jars tor $1.15 Extra Quality, Toilet Paper, 4 for 25' Extra Standard Corn, 6 cans for : , 83 BJJTTER, EGGS AND CHEESE BestCreainery Butter, lb.. 59 N. Y. Cream Chse, lb. . . -29tJ . New Dill Pickles, dozen. . . .30 Nut Ola Butterlne, lb.....-32 TEA AND COFFEE Ankola, nothing finer, lb.-50 3 lbs. for : $1.45 Household Blend, lb 35 3 lbs. for. $1.00 tiptop's Inst. Cocoa, H-lb cans , for 290 FRJJITSjAND VEGETABLES KFER PEARS, bushel baskets, '. for "f i . t $1 .85 Grimes (jol'deu Apples,. t busbal "basket for..., $3.15 Red Globe Onions, 8 lbs..., 25 Extra fine Grape Fruit, .3 for ,25 Head J.ettuoe,15, loV, Vt Southern Yams,' per lb. , , , . -5s Iten'a Cream Dainties, lb.. 45 Jten's Graham Crackers, ( per pkg. .84t Hen's Society Crackers, per pkg. 230 Lemon Cookies', ' per lb.... 323 WE ARE SfEMONBTRATING Rich' Nut ButterTiio, ,th best ' on thetMrktt Rich a Nut Bvjtterine, pkg.33 :..: meats , Pork Loin Roast, pep lb.. 374, Lamb hindquarters, lb 250 Lamb forequarters, lb..,.. 200 Lamb tew, lb....'. ...7J' Veal Roast, per lb-lg, 120 Veal Stew, per lb. ....... ..10 Veal Chops, per lb. i...1.. 200 Boiling Beef, per lb 100 Pot Roast, per lb.,,..;..12 Round gteak, per lb ,,-250 Blrloin Steak, per lb 35 Bacon Back, per lb 22 0 1 TRY ACFRED JONtS' .. Saladi, Sandwlchjixan Hot Chicken Pies - ,v Catering a Specialty. , CIGARS, Just Inside the Doer. ' XIGARS Just Inside the Door, ClffARS SPECIAL PRICKS VN PIINt. Otello, for 25c size, box of CO.... Optimates, 15c size, box of 60.',,, PrlncesB Mercedes, 2 for J5o size, box & 60 Garcia Dlplomates, Z for 26c else, box of 50 Beuduro, 2 for 25c, box of 50 Don Marval, bJg value, box. Girard 18c size, box of 50 4.00 $6.00 ttioo. 4.50 $4.75 $7.00 Clear Havana. Tampa Mad Lord Byron, 3 for 50c size, box pt 50. . . . . $7.00 Lord Byron, Mto alze, box of 50,.,, ...... 6.00 Mi Favorita, 3 for 50c size, box. ot 60... . $7,00 Herbert f aroytoe end Personal Smoking Tobacco, Cigarettes, carton , $1.73 ' Horse Shoe Tobacco Plug.......'.... QQf; Wriglet's Gum, pkg Assorted Kisses, 8-ozs ' Beauty Gum Drops, 8 ozs.. Ball's Chocolate Cherries, large box. Ball's Chocolate Cherries, small box. ............ CANDY SPECIALS v40 JS4C 950 550 Jelly Beans, 8 ozs.. .'. -280 Fresb Salted Peanuts, Ibf..., -280 Marshqiellow Peanuts, ozs 250 Toasted Marshmallons, 8 ozs ...24 Bishobs Cala. Rab Fig Buds, box. 50 inwiBinigEBMH wTmBM vM:Mi m umm umm nmuH m umm Coqif One and YQ Will J Coma Always ! . I L 160M0-1? Harney St.' Douglas FANCY FRESH DRESSED SPRING cest urns ency f i Steer Pot Roast, lb. IO2C Fancy Yogng Veal I P Breast, per lb....,,. AOC Morrell's Loan AOl. Breakfast Bacon, lb"t4'2'C CHICKENS. PER LB. Prime Rolled Rib f)JX- Roast, per lb .Ml 2C Leg: Young Mutton, OO 1-4 Young per lb Should Fancy Steer Round 0 Fancv ouc ancy Steer Round Steak, per lb. .-; . . , Fancy Young Veal Koast, per lb. . .29H' 20c Mo'tton 1 ol: era, lb 142b Fancy Young Mutton Loin Chope, per lb... OUC Best Can Sugar, per lb. 12c Our Central Market Coffee, 35c lb; 3 lbs, . $1.00 Big Four Soap, 10-bars , , , , . ,8S Electric Spark Soap, 10bars 6Sc Lenox or Beat-'Em-AU Soap, 10 bars. ,48c 3 lbs. Fancy Navy Beans. ,25 Fancy Rice, per lb.,......, .12H 3-lb. can Crisco .... . .flOc Tall cans Dundee Milk, can. 12 Uc per dozen , .$1.48 V lau cans ueroiene Milk, can 10c per case . , , , , , .$4.75 Advo Corn, per can, 20c j dozen.'.,. .,.,$2.35 Advo Extra Peas, can, 25c; dozen $2,90 McComb's Home-Made Chocolates, speeial -Saturday only, per lb. 4 ,,,, , ,59 T 48-lb.,Sack Central Market Flonr. ...... .$2.98 Our Fancy Santos Coffee, 30c lb.; 3 lbs. ..85c Little Quaker Baby Peas, per can. . .. . . , N20c No. 3 can Fancy Pineapple, per cn,..V'.40o per dozen ,.,,,,..,...!...;. $475 No. 3 cane Libby's Peaches, per can 45e per dozen '. . , $5.23 J, 16-oj. jar Pure Strained Honey, 38s 3-lb. jar Pure Honey '$1.00 Extra Fancy Olives, in quarts, .65 Assorted Helen Fruit Biscuits. Plain Sugar Cookies, per lb.,.,.,,, 25c Fairy Soda Crackers, lb ..22 He We carry a full line of the best home-made candies. A trial will prove it. Cloverbloom package Butter,per lb..,..., Extra Fancy Jersey Sweet Potatoes, basket 57c 75c Fresh Checked Eggs, (JA In cartons, doz. tJvC Rest Nut Butter, lb JOc Extra fency Keifer Off Pears, bu. basket.. p4t Meadow Gold package CQ Butter, per lb. ...... "yC Fresh Crenberr jes, qt., j Q C If!., 9 ta inr "WV TOSH F8CTT8 AND VEGETABLES OP Alt KJNPB. BUEH1LE AC VI fi 11 1 roiD) l fn fV' Ca Hi M airkeits 4903 So. 24th St. 212 No. 16th St 2408 Cuming St For Quality Meats, Quick Service and Juow Prices CHICKENS Fancy Fresh Killed Hens ............. Fancy Fresh Killed Spring .Chickens 28c 28c Choice 1 Round .... 4 v Small Lean Pork Shoul ders, just right for roasting Me Genuine Spring Lamb 18c Fancy Hind Quarters . . . Fancy Fore 1 Olor Quarters. . . ...... C Sugar Cured Breakfast Bacon v (i or whole) Choice Beef Pot Roast. m v 7 - I Beef Cuts Choice Rib Boiling Beef ... 10c Choice Beef Pot Roast . . . .12c Prime Rib Roast Beef 17c r;resh Beef ' Hearts 4 " . . . .11c Choice Round Steak. . . . . .25c Choice Sirloin Steak. . , .25c , Choice Chuck Roast , .... 16c Choice Chuck Steak, ..... 17c Fresh Cut Hamburger. ... 18c Smoked Meats Sugar Cured Strip Bacon . . 26c Sugar Cured Bacon Squares ... . . ! . . . ..... . 27c Sugar Cured Breakfast Bacon .-, . .... . . . . . ... . 34c Sugar Cured Picnic Hams. 24c Sugar Cured Regular. 1 Hams , . ...... ... . ... ,35c Sugar Cured Skinned Hams . .34c "3" Veal Cuts Choice Veal Stew. .... , . 12c; Choice Veal Roast .-...... 16c Choice yeal Chops . . , 25c Choice Veal Legs ($ or whole) ... . ... J 21c Choice Veal Loins. , ....... ,21c Sausage and Cooked ; pleats Choice Wienies and Frank f uf ts i . . . ... . . . . 20c Choice Polish and Garlic . . 20c Choice Minced Ham.. ... .25c Choice Pressed Ham. . . .25c Fresh Liver Sausage. .;. , 18c Fresh Bologna Sausage . . . 18c Fancy Summer Sausage . . . 23c Fresh Bulk Sausage . . . . . .0c Fresh Link Sausage. ... . ,22c Cudahy's Puritan. Lard, 5-lb. pails ... ..$1,52 Cudahy's Puritan Lard, 2-lb. pails : . . . . . . , , . .61c Pork Cuts v Choice Pork Loin Roast. . .31c Choice Boston Butts . .... .30c "... if Fresh Spare Ribs. , . ;., ..20c Fresh Leaf Lard. . . .r. . ..24J Small Lean Pork Shoulders 24c Fresh Neck Ribs, 4 lbs. ,r.u , 25c Fresh Pig Feet, 3 Ibs. . r.25c fresh Pig Liver L . . ;7c Fresh Pig Ears, 3 lbs. . 25I Fresh Pig Snouts . . , :.:;T. r, . 15? Fresh Pig Lips, 3 lbs. , ... .25c vFresh Pig Tails -. ''' . f? , 18c5 Little Pig Hearts, 3 lbs.. .t. 25c Fresh Pig Kidneys, 3 lbs. ,:. 25c Choice Salt Pork. ... , .M.27c Pure Lard . . . . . . r.Tj. 27t Compound rt t.t. r .:tirr.:. u-. 20j Cheese Fancy Cream Cheese. ,co.,, 32c Fancy Brick Cheese . . i,r. 32c Specials on Canned Gools 4903' South 24th Street 2408 Cuming Street Fancy Early June Peas, 3 for ....... . . . '. . rT 39c Fancy Sweet Corn, 3 for . .39c Fancy Cut Beans, 3 for . ,; , . 39c Fancy Pork and Beans, 2 for . -.''". .'.. ;,t. 25c Evaporated Milk, 6 tall cftjti i 7.7c Evaporated Milk, 12 small cans ... . 77c Fancy Sardines, 4 for 25c Pearl White Laundry Soap, lObars . . ....... . ';. . . ,48c White Borax Naptha Soap, 10 bars . . . . , ,'," . . -. , , ,48c Best Creamery Butter. . . .61c Swift's Snowflake Butter ine, 5-lb. tub. . : .$1,71 Special Prices on Swift's Butterines. We Fill Mail Orders From This List-Please Shop Early r n i? I (SEE est Oases sssm r-rn w mm (foam? mm ' . A ' 3
