THE REE : OMAHA, SATURDAY. OCTOBEK 19'.!r
Hot Bread in
Order Now
ho is there that docs not long
for a bite of hot bread now and then
especially now that the davs are
firowniK colder? Instead of that
rirh cake, suppose you try tea bis
cuit and honey ou ttie family some
niRlit for dessert.
To make a dainty tea biscuit, sift
together two measuring cups flour
with one-half teaspoon of salt and
four level teaspoonfuls of baking
powder. Into this rub a rounding
tablespoon of butter or butter sub
stitute. Cut in sufficient sweet milk
to make a soft dough. Toss on a
lightly floured board. Pat into a
rectangle. Cut into rounds about
ouc-half inch in thickness. Place on
m greased plate. Brush over with
milk. Bake in a quick over about 12
minutes.
Biscuit may be made more or less
rich as desired. Part rye or graham
flour may be used. If the biscuit is
not to be cut, makethe dough a little
less stiff and drop it from the spoon
on to a greased plate.
The same proportions may be
used for muffins. After the dry in
gredients are mixed and sifted add
one well-beateri egg to one cup of
milk before stirring it into the dry
ingredients. The butter may be
melted and beaten in last. Then fill
greased muffin, cups half full cf the
mixture and bake in a moderate oven
about 20 minutes, or until nicely
browned. .
Among the hot breads we inclv.dc
the pancake. Pancakes must be hot
and right from the griddle in order
to be at their best. Use the same
mixture suggested for muffins, but
thin it down by the addition of more
milk until it runs front the spoon.
The addition of a tablespoon of
sugar hclpS to brown the cakes.
When the bubbles appear in the
cake and the edges are done that is
the time to turn the cake. Wait for
this time, for a twice turned cake" is
heavy. Pile the cakes one upon an
other to keep them warm,
v Part cornmeal, scalded and added
to the mixture, makes a pleasing
variation. Rye floor in part is also
a variation.
If you have a waffle iron the mix
ture may be cooked by the spoonful
on the hot, well-oiled iron.
In the case of waffles, however, a
richer mixture is desirable. Two
eggs are better than one.
But if you have a little more time,
try making some yeast risen buns
or rolls. Into a mixing bowi put
one-fourth teaspoon of salt, one
teaspoon of sugar, one tablespoon
of butter, half a cup of scalded milk
and halp a cup of cold water. Add
a yeast cake stirred until smooth
in a very little warm not hot
water. Beat in sufficient flour to4
make a drop batter. Beat well and
then add sufficient more flour to
make a soft daugh. Knead well on
the board, using flour until the
dough does not stick to the hands
or the board.
Cover and let stand for about
ttiree hours. Reknead and shape
into desired shape. Brush over with
fat or milk and cover. When the
lollJias doubled its bulk, the greased
pan may be slipped into the hot
oven and the rolls baked until
brown,
This same mixture may be cut
into strips and braided. It may be
sprinkled with chopptd nuts, cin
namon and sugar. Then it may be
on a greased pan in a moderate oven.
Raking depends quite as much
upon a good oven as it does upon
the materials .used and the method
of handling. If you have a rented
gas range be sure it is working well.
No oven of this type should take
twenty minutes to heat, as some
readers report. A gas oven that does
not come to a proper heat in five
minutes for .ordinary baking is
faulty. It will pay you to have your
oven gone over before you start the
winter's baking.
Cookery
Problems
Standard Formula for Jam.
Two pound! rhubarb, two pounds sugar,
two pound! fruit (strawberries, pineapple,
raspberries, apricots or peaches.)
Put rhubarb through the food
chopper, catching the juice that drips
down from near the crank, or cut in
small pieces. Add to rhubarb with
the sugar. Wash and remove stems
or skins from fruit as usual. Put
with other ingredients and . when
sugar is dissolved, place on tRe fire
and cook, stirring occasionally until
of the desired consistency. If a less
tart jam is preferred, one pound of
rhubarb may be used instead of two
pounds and only one and one-half
pounds of sugar will be required. If
a sweeter jam is desired, . three
pounds of sugar may bq used, or
even four pounds. If the mixture is
cooked until very thick, it may be
put into sterile glasses. and, when
cool, covered with melted paraffin
and tin covers. If a soft jam is pre
ferred, it can be put into glass jars
with new rubbers and glass tops,
partially sealed, and sterilized by
covering with boiling water and
boiling for ten minutes. Seal and
store.
Watercress Soup.
Wash and pare four good-sized
potatoes and boil them until tender
in six cupfuls of water to which
one teaspoonfnl of- salt has been
added. Put the boiled potatoes,
while hot. through a vegetable ricer
or sieve. To this puree add the po
tato water, let come to a boil, and
thicken slightly with one 'table
spoonful each of flour and butter
cooked together. Add two cupfuls of
watercress chopped fine, two tea
spoonfuls of salt, and three-eighths
teaspoonful of pepper. To measure
the watercress, press it down into
ie cud and then chop. Serve hot
rim croutons. If a thinner soup
is desired, 'add one cupful of hot
water or milk, preferably milk.
Graham Gems.
One quart sour milk, level tea
spoonful soda, one-half cupful sugar,
one teaspoonful salt, flour enough
to make a stiff batter. vDrop by
spoonfuls in gem pan and bake in
hot oven.
Buttermilk Gems.
Two cupfuls buttermilk, one-half
cupful cream, one teaspoonful soda
dissolved in a cupful buttermilk. Stir
cfuite, thictfT
Meat Loaf.
When there are no breadcrumbs
leadv for the salmon or meat loaf,
u,e 'the same quantity of oatmeal
this gives a palatable change, and
u an "evfer ready" besides
D.A.R. Hostess
Mrs. E. E. Stanficld was hostess
a week ago to the opening meeting of
"Major Isaac Sadler chapter, D. A.
R. She is treasurer of the chapter.
Mrs. Stanficld is also second vice
president of the Omaha Woman's
club.
What's What
By HELEN DECIE.
Y. W. C. A.
Mrs. Alfred Nicolovius. a field
worker of the National Young
Women's Christian association. New
York City, arrived in Omaha Thurs
day, to confer yth Mi Ora John
son, director of the rooms registry
department of the local Y. W. C. A.
Miss Johnson assumed the position
of rooms registry director Septem
ber 1, succeeding Miss Pauline Hud
son, who retired because of illness.
Miss Johnson was general secre
tary of the Council Bluffs Y. W. C.
A. for six years.
While the rooms registry depart
ment of the Omaha association is a
comparatively new field of work.
Mrs. Nicolovius stated Friday after
investigating the work already ac
complished, that she was much
gratified with the progress made.
During the month of September
Miss Johnson placed 142 girls in ap
proved rooms, 5 of this number
were transient's in the city for the
Ak-Sar-Ben carnival.
Before listing a room for rent,
Miss Johnson investigates person
ally, making certain that it is a suit
able home for a girl alone in the
city. In her work. Miss Johnson
says she finds a ready response on
the part of the housekeeper for
parlor privileges." Mrs. Nicolo
vius was particularly gratified with
this feature of the work in Omaha,
as she says in the cities in the east,
the rooms registry departments ex
perience difficulty in securing rooms
with this privilege.
At the Central branch, Seventeenth
and St. Marys avenue, one of the
large rest rooms has been converted
into a dormitory for the accommo
dation of transient guests. During
the month of September, 77 women
and girls, who came to the asso
ciation in the evening looking for
a room for the night were accom
modated tliere.
For the wncfit of the woman or
girl who comes to the citv to con
sult with her physician or to visit
a sick friend in the hospital, Miss
Johnson has listed a limited num
ber cf rooms for transients.
A leading metallurgical firm at
Ghent, Belgium, has decided to em
ploy 100 women for the operation
of lathes.
RS
Washing Spots.
In washing a spot from any gar
ment, either with water or any pre
pared cleanser, first stretch the por
tion of goods to be cleaned over a
pair of embroidery hoops. Leave the
garment on the hoops until the spot
has dried.
This simple precaution saves the
hopelessly wrinkled condition which
ensues from wetting one small part
of a dry garment.
Safe
Milk
Far Infants
& Invalids
NO OOOKINO
Th "Food - Drink" for All Ages.
Quick Lunch at Home, Office, and
Fountains. Ask for HORUCJCS.
; Mr Avoid Imitations a Substitutes
SPECIALS FOR SATURDAY
10 POUNDS GRANULATED SUGAR -$1.45
Home Dressed Spring Chickens,
per lb 31?4c
Choice Steer Round Steak, per
lb 25c
Beef Roast, per lb 13?ic
Rib Boiling Beef, per lb...9?ic
Compound Lard, per lb..,17c
Peerless Laundry Tablets, washes clothes without rub
bing, 16 tablets to the box, per box
All Brands of Creamery Butter,
per lb. 60c
Markbt Basket Onion, spe
cial 39c
Sweet Potatoes, per market bas
ket , 54c
Leaf Lettuce,' 3 bunches for. 10c
Our Best Coffee, 3 lbs $1.00
25c
Full Line of Fruit and Vegetables at the Lowest Prices.
Washington Market
1407 DOUGLAS STREET
The illustrated scene might seem
incredible had it not been "taken
from life." In "joshing'' the waitress
in the presence of the young wom
an who is their guest, the two men
are placing both women in a false
position. The guest is only em
barrassed, but the waitress is seri
ously annoyed. ' Instinctively, every
woman hates an awkward situation.
While the war was on we heard
much about the polished manners
which our young men would import
from France into America, as though
cantonment and trench and ports-of-departure
were schools of deport
ment 1 "Over there," it was natural
and grateful to be chummy with the
Salvation Army lassies, who fed the
A. E. F. with coffee and doughnuts,
ad lib. It wa's quite "spoofing" later
to bandy jests with the sophisticated
attendants in the boulevard cafes,
but if the pictured waitress could be
provoked into retort, she might tell
the men that their camp manners
should have been stored away with
their camp uniforms.
(Copyright, 1920, by I'ublie Ledger Co.)
Activities of
Women
Miss Alice S. Tyler, director of
the Western Reserve University
Library School at Cleveland, O., has
been elected president of the Ameri
can Library association. She is the
third woman elected to the chief of
fice of this organization of more
than 4,000 librarians.
Miss Laura Clay, one of the
women delegates to the democratic
national convention, who received
one vote for the democratic presi
dential nomination, was the first
woman to receive such an honor in
the convention of cither of the two
great political parties.
The Florence Nightingale medal,
the highest honor to which any mem
ber of the nursing profession may
aspire, has recently been awarded to
Miss Florence M. Johnson, of New
York Ciry, for distinguished service
during the world war. Only six
American women have been so
decorated.
Mrs. Deep Xarayau Singh, leader
of the feminist movement in India,
was the frirst woman student to at
tend the Presidency College of Cal
cutta, a college for men, where she
received master of art degrees in
philosophy and English literature.
She was also the first Indian woman
in Calcutta to drive an automobile,
ride a bicycle or go ud in an aeroplane.
Saturday Specials
Sunkist Flour, 24-lb. Sack,
$1.68
Karo Syrup, 10-lb. Can,
85d
Knox Gelatine, 3 Packages,
62c
10 Bars Big Four
Naptha Sap,
3 Bars Pure Castile Soap,
Made in France,
57c
Early Ohio Potatoes,
Extra Large, Per Peck,
45d
Idaho Fancy Jonathan
Apples, Per Box,
$3.75
Hubbard Squash, large,
each,
25d
Spring Chickens, Per Lb.,
34
Sommer Bros.
28th and Farnam Streets
Harney 188
Phone
Douglas 3940
Courtney
Bldg.
SEVENTEENTH AT"NDUOlAS STREET
"THE MARKET OH FOODSTUFF HAS DROPPED"
We want to impress upon THE PUBLIC that we are in a position to give them the immediate
advantage in prices. WHY? Because we have no warehouse, filled during the speculative prices,
to clean out.
MAKE IT A HABIT TO WATCH OUR ADS then come and see the other countless values, too
numerous to mention.
GROCERIES
Asparagus Tips, 1-lb. cans,
6 for $1.39
Large cans Tomatoes, 6 for 95c
Sweet Wrinkled Pegs,
6 for $1.10
Fancy Sweet Corn, 6 for. .83c
Dundee Milk, per doz. . . .$1.48
Apricots, 3 large cans 85c
Welch's Grapelade,
3 jars for $1.13
Prunes, Santa Clara, 3 lbs. 59c
Ivory Soap, 10 bars. .... .75c
Bismark Imported Herring,
per jar 75c
Pure Honey, pint jar 55c
Assorted Preserves,
large jar 39c
TEA and COFFEE
Santos Coffee, per lb 30c
3 lbs. for 87c
Ankola Coffee, per lb 50c
4-
3 lbs, for. $1.45
FRUITS and VEGETABLES
Potatoes, finest of the season,
for baking or cooking,
per peck 40c
per bushel $1.55
Genuine Jersey Sweet Potatoes,
5 lbs. for 25c
Iceberg Head Lettuce. 15c-20c
Elberta Peaches, basket... 33c
Pickling Onions, basket... 35c
COOKIES and CRACKERS
Apple Jam Cookies, lb.... 33c
Itens Fig Bars, per lb 38c
Iten Vanilla Midgets, b1..57c
Itens Fairy Soda Crackers,
per pkg 18c
BUTTER and EGGS
Rex Butterine, per lb 32c
Best Creamery Butter, lb. ,63c
Edam Cheese, each $3.25
Imported Swiss Cheese,
per lb $1.25
MEATS
Spring Chicken, per lb.... 32c
Pot Roast, per lb. I 15c
Boiling Beef, per lb 10c
Lamb Stew, per lb 10c
Lamb Shoulder, per lb.... 20c
Lamb Legs, per lb 30c
Veal Roast, per lb 15c
Veal Stew, per lb 12 Me
No. 1 Hams, per lb 35c
No. 1 Bacon, per lb 45c
Bacon Briskets, per lb,... 25c
Picnic Hams, per lb 23c
FISH DEPT.
Special Oysters, direct from
beds, daily
Standards, per quart 75c
Selects, per quart, i 90c
New York Counts, qt $1.20
CIGARS Just Inside the Door CIGARS
DOMESTIC CIGARS
World's Best, 8c value, 3 for 10c; 100 for $3.00
Pints, 7c value, Sc; 60 for $2.25
Tracy's Special. 10c value, 25 for $1.75
Kopper Kettle Klub, 12 sc value, 25 for $2.25
Garcia Diplomates, 12 Vie value, 25 for $2 25
Princess Mercedes, 12 '-.c value. 10c; 60 for $4.75
White Owl Seconds. 2 for 15c; 60 for $3.50
Camels, carton $1.75
Just Inside the Door CIGARS
IMPORTED MANILLA CIGARS
Adelaida, 7c value, 5c; 100 for $4.25
Flor-De-Intals, 7c value. 5c; 100 for.... $4.50
La Flor De La Isabela, 5c; 50 for $2.50
Luzonicas, He value, 6c; 60 for $3.00
El Toro. 10c value, 50 for $3.25
Full Whale Smoking Tobacco 45c
Tuxedo, 3 for 25c
Prince Albert and Tuxedo, full lb $1.34
Beauty Gum Drops, 8 on , 24c
Hot Salted Peanuts, lb 28c
Large box Chocolate Cherries 95c
Gum, per pkg 4c
CANDY SPECIALS
Borden's Chocolate Bars, 2 for 15c
Peanut Brittle, 8 ozs 23c
Spiced Jelly Beans, 8 ozs ..24c
Ball's Chocolate Cherries . 55c
Park & Tilford's New York, Johnston's Milwaukee and Box Candies
fill
n A? Paib'l'ng a PURITAN ham is "painting the
yJrr Pboiling destroys some of the delicate
i A savor wnich months' of careful attention andex j
I v"v III act proportioning of flavoring materials imparl. jj
! A llfff You will be easily convinced there is no ex. !
! Iv fflj cess of salt in a PURITAN ham, for !
" l(; 1 ' 'yi FREE Puritan Recipe Book
i IfH j TV.::VV' jfe '''-?mJ ve PrePrd m vrv unusual recipe book which gives mnv new
IF VV-.i wjwS ViS j3k ides m the preparation of Him nd Bacon, and many old way. made new j
t " V v sEPjiaV. iJ'iSfe and better by belter methods. It's free. Send for it. Address
U V rft 1 THE CUDAHY PACKING CO.
; I Puritan Dept. Ill W. Monroe St.. Chicago
Sf Jf' THE CUDAHY PACKING CO.
' WsV '' ?$ your A!er doewt F. W. CONRON, Mgr. (I
ipV.;, ''f " " '"' '"phone 1321 Jones St., Omaha. Df. 2401 ;g
I SVirifefeii Puritan Hams and Bacon arc smoked daily in our Omaha ' I
j JfS Plant, insuring fresh, brightly smoked meats at all times. !
BUEHLER ERG
2408 Cuming
Street
MARKETS
212 North 16th Street
4903 South
24th Street
Omaha's Leading Markets
For Quality Meats, Quick
Service and Loiiuest Prices
Choicest
Cut Round
Steak,
Special at
23 c
Sugar Cured
Brakfast
Bacon
or whole),
34c
Sugar Cured
Skinned Hams
Xh or whole),
Special at
30c
Choice
Beef
Pot
Roast
1 2c
GENUINE SPRING LAMB
Fdncy Hindquarters, 18c
Fancy Forequarters, 1 2 Vc
Fancy Lamb Chops, 22c
Chickens
Fancy Fresh Killed Spring
Chickens 30c
Fancy Fresh Killed Hens . . 30c
Beef Cuts
Choice Rib Boiling Beef .
Choice Beef Pot Roast . .
Prime Rib Roast
Choice Round Steak
Choice Corned Beef. . . .
Fresh Beef Hearts.
Choice Chuck Roast . . .
Fresh Cut Hamburger. .
. .10c
. 12 k
..18c
. 23c
..16c
.12c
. 16c
..18c
Pork Cuts
Choice Pork Loin Roast . . . 33c
Fresh Spare Ribs 20c
Choice Boston Butts. .... .31c
Small Lean Pork Shoulders 25c
Fresh Leaf Lard 231c
Fresh Neck Ribs, 4 Jbs. .... 25c
Fresh Pigs' Feet, 4 lbs 25c
Little Pig Hearts 10c
3 lbs 25c
Fresh Pig Liver 7c
Choice Bean Pork . . . 25c
Pure Lard, per lb. ...... . 26c
Cudahy's Puritan Lard, 5-lb.
pails, net $1.50
Morris Supreme Lard, 5-lb.
pails, net $1.50
Compound Lard . . : 20c
Veal Cuts
Choice Veal Stew 14c
Choice Veal Roast 18c
Choice Veal Chops. 22c
Choice Veal Legs G or
whole) .20c
Choice. Veal Loins .20c
Specials on Canned
Goods
2408 Cuming Street
4903 South 24th Street
Fancy Early June Peas,
3 for '. . .39c
Fancy Sweet Corn, 3 for. . . 39c,
Fancy Cut Beans, 3 f or . . . . 39c
Fancy Pork and Beans,
2 for 25c
Evaporated Milk (tail cans),
6 for' . 72c
Evaporated Milk (small cans),
12 for 72c
Smoked Meats
Sugar Cured Picnic Hams . 24c
Sugar Cured Regular
Hams : . . . . . .34c
Sugar Cured Skinned
Hams -.-.-.30c
Sugar Cured Strip Bacon . . 27c
Sugar Cured Bacon
Squares . . ,25c
Puritan Regular Hams .... 38c
Sausage and Cooked
Meats
Choice Wienies .20c
Choice Frankf urts ....... 20c
Choice Polish Sausage .... 20c
Choice Garlic Sausage .... 20c
Fancy Summer Sausage . . . 25c
Choice Pressed Ham 25c
Choice Minced Ham. . . . . .25c
Fresh Veal Loaf 25c
Cheese
Fancy Cream Cheese.
Fancy Brick Cheese . .
. . . 32c
. . .30c
Special on Sqap
White Borax Naptha Soap,
10 bars 45c
Pearl White Laundry Soap,
10 bars 45c
Best Creamery Butter .... 60c
Special Prices on Swift's
Butterines.
STRICTLY FRESH OYSTERS
WE FILL MAIL ORDERS FROM THIS LIST
mum
