V
1 1
1Mb bttt.: OMAHA, SATURDAY, UUlUKttK M, lirjg.
ffi
October Ibjjs
Button
; Day ,
"Button, button, who's got the
button," will soon he changed to
"who has no b.ittou," for October
1) the Nebraska Humane society will
hold a button day to refill the emptv
coffers of the society with jingling
toiiis. ' In the past the endeavors of
tftis organisation have been stip
iKrted by priat? subscriptions. Mis.
I. E. Davidson is president of the
Woman's Auxiliary with Mrs. How
ard Baldrige. first vice president;
' Your Dealer Can
T)ie Fairmont
Lcllfai Kftfarm M HIhieH IZMflm I.I HiUfcH BM:BM1 CETEIH ll M-'IMH
Com Once
and You Will
Coma
Always !
FACY FRESH DRESSED SPRING CHICKENS, PER POUND
Best Cuts Fancy Pot Roast,
per lb 17
Fancy Young Veal Breast,
per lb ..15c
Pure Pork Sausage,
per lb 25c
10 lbs. Best Granulated
Sugar
Our Central Special Blend Coffee,
per lb., 35c; 3 lbs.
12 Bars P. & G. Niptha
Soap J. .y . . .$1.00
Heinz Baked Beans,
per can . ...I 12 He
16-oz. Jar Pure Strained
Honey 38c
Log Cabin Syrup,
quart cans . . ; 69c
No. 3 cans J.-M. Apricots,
. per can, 35c; 3 cans.. $1.00
Carotene or Hebe Milk,
per can, 10c; per case S4.75
10-LB. CANS FARRELL'S WEDDING BREAKFAST WHITE SYRUP ' "i ?0c
McCOMB'S REGULAR 70c CHOCOLATES, SATURDAY ONLY, PER POUND ....59c
Creamery, package Butter, ' I N. Y. Cream Cheese, per U 38c I Fresh Checked Eggs, in cartons,
per lb.' 60c 5-lb. pails Snowflake Oleo. . , . .$1.73 per dozen 506
WE PAY 2c FOR ALL GOOD EMPTY EGG CARTONS.
Extra Fancy Damson Plums, I Extra Fancy Sickel Pears, I Extra Fancy Large Pickling
per basket ' :....25c I per basket ...... i 70c I - Pears, per bushel $2.50
FANCY FRUITS AND VEGETABLES OF ALL KINDS.
. "h OMAHA FLOUR MILLS WW - xfj " ' 1 i; " J
Bcj '3
. p
Mrs. I I'.icicn St.nhcns, second vr:c
I resident, and Airs. I". I.. Farn
worth, secretary. W, W. Bradlev if
secretary of the society and Miss
Gwenu iodard. who. is in charge
of the children's aid division, has
done notable Work during the pi;t
year in promoting , the interest of
school children in humane work.
On Thursday a meeting of officers
v as held and plans for Button dav
were discussed. A meeting will be
hdd Saturday morning at 11 o'clock
at the Dlackstone when leaders tor
the affaicwill be 'named.
The easiest way to mix colorings I
witn Dutterine is to 'set it oil' me
stove while cooking is going on and
allow it to ,nielt until very soft. It
is then easily molded, and the color
e'cnlyt distributed.
it
APRICOT
99
Real Apricbts give a very
pleasing: flavor to this
cream.
ice Cream
Supply You
Creamery Co.
Prime Rolled Rib Roast,
per lb 27c
Young Mutton Shoulders, ' ?
per lb .: . 13&c
Sugar toured Baton Backs,
per lb 32Je
; r
48-lb. Sack Central
. Flour
Our Fancy Santos Coffee,
.$1.45
.$1.00
per lb.. 30c; 3
10 Bars Diamond C, Lenox
or Beab 'Em All Soap. . .48c
22-oz. jar Pure Jams, assorted
flffvors, jar, 35c; 3 jars $1.00
50c jar Queen
Olives .40c
Large cans
Malt 75c
Little Quaker Peas
per can, 30c; 3 cans. . . .85c
Large Dundee. Milk, per can, 12'jc;
per dozen $1.48
J ILRlAxzlAs
Government Gves
Bulletins to. S
, Housewives
UNTIL the present supply is ex
hausted, the . following bul
letins may be obtained from
the United States Department of
Agriculture, division of publications,
upon application:
K Household Pests.
Cockroaches, Farmers' Bulletin.
658. , -
House ants; kinds and methods of
control; Farmers' Bulletin, 740.
Fly traps and their operation,
Farmers' Bulletin, 734.
' The house flv, Farmers' Bulletin,
851... ,
House rats and mice. Farmers'
Bulletin, 896. ,
The bedbug, Farmers Bulletin
754.
Canning and Food Preservation.
Apple syrup and concentrated"!
cider, Y. B. Sep. 639 (1914).
Farm and home drying of fruit
and vegetables, Farmers' Bulletin,
984. i , ' ' .
Home canning by the one period
cold pack method, Farmers' Bul
letin, 839. v -
Home ."tanning of meats and sea
foods with the steam pressure can
ner. S. R. S.. Document, 80. ,
Home made fruit butters, Farmers'
Bulletin, 900.."
Home storageof vegetables, Farm
ers' Bulletin, 879. ;
Making vinegar in the home, S.
R. S,. Document 99.
Preservation of vegetables by
fermentation1 and salting. Farmers
Bulletin, 881. ,
. 1608-10-12 '
Harney St.
Douglas
1796.
324
Fancy Veal Roalrt,
per lb .20c
Fancy Steer Sjrloin Steak,
. per lb. --. 35e
Morrell's Lean Breakfast
Bacon, pel! lb. 42 He
.$345
lbs
4.. .85c-
3 cans June s . , .
Peas 33c
Crosse & Blackwell's Chow
Chow, per jar; . ...... .50
50c bottle Stuffed ,
Olives 35c
Del Monte Asparagus, per can,
40c; 3 cans $1.15
Hart Brand or Advo Extra
Peas, per can .25c
Iters assorted package Cookies
or Crackers, per pkg..w, 18c
ss
LIaMAALS
The'College
Why Outdoor Sports?
All forms of outdoor sports cause
the? breath to, come and go in har
mony with the motion. The stout
woman will quickly burn up all the
fatty tissues. The 'thin one wilL ac
complish exactly the same end she-
aims at-improve her carriage, make
it graceful and alert, increase the ac
tivity of. ihe skinauicken her cir
culation, purify her blood and take
on flesh.. Breathing rythmically
gives tht lungs a refreshing bath
and thus quickens the circulation.
Scalloped Oysters.
Sprinkle butteredrdish with bread
crumbs, put in layT of oysters sea
soned with salt and fiepper and a
irtle butter, more bread crumbs and
oysters until Aish is, filled. Have
bread crumbs on top. .Hour over
some cream and bake 30 minutes.
Live
Better X).
Stems
BASKOMILK
Large Can
at.......:
Baby Can
at..:..: .;.
BASKO
2 15c Loaves
at.....v.....-,-
10c Loaf
at......
ONIONS
Another Large Lot Look at the Price
10 Pounds
at.-
Dribe Slow )
Basket Store
Girl's Wardrobe
: : , .Q--- :- '
Eggless Corn Gems.
One rounded cupful cornmcal
"(lard, butter or beef drippings may
be used), one teaspoonful salt, pour
boiling water over, stirring all the
time. Have batter thick and smooth
When cool stir in one cupful sour
milk jn which has been dissolved
one teaspoonful coda. Bake in ,gem
pans in hot oven.
Stewed Figs.
, Stewed figs make "a. change for
breakfast, and are a valuable fcjod.
The black figs are-a bit richer and
sweeter for stewing, but are rather
more jdifficult to get. If allowed to
soak for several hours and cooked
slowly in a double boiler and served
with the syrup in which they were
cooked the figs are delicious. Sugar
and lemon juice are added to the
syrup after the figs have been re
moved and the syrup is then cooked
for 10 minutes.
Chocolate Syrup.
Three pounds cocoa (not rich in
fat), two-pounds granulated sugar,
one quart warm water.
Dissolve the cocoa in a pint of
cold water; dissolve the sugar in the
warm water; add the dissolved cocoa,
bring to boiling point and can hot in
sterilized jars.
..I212C
6c
BREAD
27c
9c
28c
S
Avoid Accidents
HSKCT"$TOIlES Less
She is fast on toward taking her degree in snurt dressing the
college girl who selects the combination of navy trlcotine and blagk
satin at the left. Designs of red leather appliqued to the satin give
character and color to this frock. Next comes a black velvet dress
carrying the authority of its personality' ofer to a putty crepe de
chine upper section through a flower design of appliqued black vel
vet. The new suit with the high collar, the suit-which tends to be
dressy rather than tailored, is found in the blue de laine trimmed
with dull silver ,braid that comes third. .Yast, a. dance frock of,
orchid taffeta is trimmed with black satin ribbons lined with silver
and further accented by one large silver cloth rose. v .
Do You Knowr--VI
Three Questions a Day for the
Housewife.
1. What vegetable is said to
have raised Gentiany frma fnird
rate power to a world menace?
2.1 If milk is a good food for
babies why does it sometimes dis
agree Vy;ith adults? 1
3. jAVhat is the advantage of
waxed floor over varnished or
shelacked floors? ,
(These questions will be an
swered tomorrow by the House
wife). Answers to Yesterday's Questions.
, 1. Unpolished rice is better
than polished rice because the
polishing process removes' the
Paisley Shawls.
, The possessor of the faisley
shawl is indeed fortunate, since it
is likely that another of them will
never be woven again. The shawl,
so much in vogue now for wraps,
gowns, etc., is the outcome of the
ambition tf the Paisley weavers to
reproduce on the loom the exquisite
cashmere hand-made shawls sent
home from the Ea?t by the Scottish
officers and traders to their
women folk. Tlic result was a
shawl that excelled the one it imi
tated. The prica of the Paisley
shawl before it became popular was
about $100, and , nearly every
women in Scotland, Unless she was
exceptionally poor, owned one.
Queen Victoria brought them into
prominence during .her reign by
purchasing 17 of them and wearing
one at the christening of the prince
who was to become King Ejdward.
What family ever refused Ice Cream?
And when it is something as tempting as
Banana
A . Wending of Banana Ice Cream and
real fresh, ripe Bananas, where is the
person who won't want a second serving?
It's the special fbr next Sunday, and you
can get it from any dealer who serves
hull which is one of the most
nourishing parts of the grain.
2. The easiest way to prendre
dry bre'ad crumbs is to put all
left over pieces of bread in a dish
in a very moderate oven and let
them dry out thoroughly with
out becoming browned. Then
roll Yhem out with & rolling pin
and put in a covered jar for fu
ture use.
3 Grease spots 011 wall paper
may be removed by covering
them with blotting paper and
placing over the paper a warm
iron. Repeat this with a fresh
piece of the blotting paper until
the spot is removed.
(Copyright. 1920. by thn MeClure
Newspaper Syndicate.)
Cleaning Hint. '
To remove the powder and perspi
ration that soil the inside of the col
lar of the blue serge suit, use a rag
saturated with turpentine. This re-
Imoves every bit with small cost, and
the suiuwill not have to be sent so
often to the tailor or cleaner for this
purpose.
Safe Skin Bleaches.
Fresh buttermilk is an excellent
cleanser for the skin and helps in
cases of discoloration. It can be ap
plied before retiring and left on all
night. The ' old-fashioned horse
radish wash is also an effective
bleach. Shred a teaspoonful of
horseradish and allow it to stand in
one cupful of sour milk or cream
for about six Hours before the first
application. ,
Girls attending the mission schools
in China receive their board for $18
a yeaf.
Pudding
BY CORINNE LOWE
. i i
California
Tid-Bits .
By LORETTO C. LYNCH.
We can ever learn how to coote
new dishes, and in California there'
are some handed down from old
pioneers that taste mighty good antf
are worthy of passing on to others'
Have you ever eaten tomato frit--'
ters? If not, then here is a real
treatVSift together one cup of flour,"
one-half teaspoon of paprika. ' Press
through a sieve enough stewed or
canned tomato to make a drop bat
terthat is. a batter that will drop"
easily hut not run from the spoon
As flours differ, it is difficult to give
exact amounts, but about one cup
ful will be needed. Add a beaten
egg. Drop by the spoonful in smok
ing hot fat. When a delicate brown
drain on soft paper.
Then there is a quick frosting for"
cake which the California woman
makes to perfection. About a table--,
spoon of grated rind oPorange is"
mixed with a cup of powdered su
gar.. Orange juice, a few drops at
a tune, is added until the mixture '.
is of a consistency just right for
spreading. Ca?e must be' takfrn tn
add the orange" juice very slowly, as
a teaspoonful goes a very long war.
A similar frosting is made with'
apricot pulp pushed through a fine
strainer. It is. mixed with sufficient
suar to he of the consistency to
spread. To offset the sweetness a
very little lemon juice may be added..
And now fo,r the delicious pickles.
Through a food chopper, run a medium-sized
head of cabbage, five
two-inch in diameter onions, and 10
green peppers after the seeds have
been removed. Cover with water to
which three level tablespoons of salt
have been added and let stand, over
night. Drain, cover .with strong1
vinegar and add one-half cup sugar,
a .tablespoon of celery seed and Jtwo
tablespoons of mustard see Chop
a small red pepper, pour boiling wa
ter oer it. drain, and when cold add
it to the mixture. After the pickle
nas stood tor two days m a crock,
pack in .sterilized jars and seal.
And hoe is another California
product the family ' will enjoy
Scal(, peel and chop 16 pounds of
ripe tomatoes. Add one cup-. of
chopped celery, one enp of finely
chopped onions and a cup of ground
horseradish root. Also add one cup
of sugar, one-half cup of salt, one
fotirtb cup of mustard seed, one and
one-half tablespoons of celery seed,
three green peppers chopped and
one quart of strong vinegar. Mix
well and put y into vsterilized . bottle
or jars and seal.
If yo uare tired of the kind o;
sandwich fillings you make, try this.
Finely chop enough canned pimen
toes to make two tablespoons. Pre
pare two tablespoons of ripe olives.
Add one cup cream cheese. It may
he desirable to work a little butter
into the mixture, especially if tlv
olives are not very oily.' Spread,
this evenly on a leaf ot lettuce be
tween slices of brown or nut bread.
Breakfast China!1
(lay -flowered china, even thuuh
not, of the finest tUure. is now
favorite for breakfact table use anii
the atmosphere it create has been
known to do wonders in dispelling
the "morning grotch"and staffing
the entire family mi n blithe day.
Oct a cheap little "bungalow" set
and use it every morning Its v
flowers will literally spread our
breakfast path with roses and, of
course, it's just the thing for lunch
con or supper, too. If this is t,vi
much t ak. hunt around on the top
sholf of the china closet and unearth
some loiiij-forgotteu ptalc or dish
that didn't seem to match anything
in the conservative da$ when
"matching" was a necessity s
i
i
,1
J'
4