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THE- BEE: OA1AHA. -SATURDAY. SKFTEAIBISK 11, llJU.
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Opportunities In
Furnishing
The Home
Does the present day housewife
appreciate her opportunity . in the
house furnishing'.' Good rastc is
cue, in a measure, to education, en
terprise and resourcefulness. As
some women have more leisure than
men. they have $ better ch.itice to
become experts in interior decora
tion, competent to judge good crafts
manship as applied, to ho use fur
i.v.nng. Today the modern furni
ture field is practically unlimited,
presenting possibilities. . that allow
ready fulfillment of possibij ties not
only in our bedrooms, but in every
'room in the Jiou-e. While to many
r. chair means stf;ij:1y a chair, women
r.re rapidly learning to form com
parisons between the old-time set
ting and the new.
j The ' Victorian tge . banished this
piece of furniture the day bed to
the sleeping room, but today, with
the trend to awaxd the 18th century
setting, its decorative value has been
recognized and a place conceded' to
it in almost every room. , barely it
harmonizes with our living room fur
niture, and, if placed at right angles
on .one side of the fireplace, often
transforms what was previously a
cheerless room jiito one where a
, cozy, homelike atmosphere felt,
i It means careful thinking to choose
from the' "many different types what
is most appropriate for our indi
vidual home. ,lhe first lesson in de
termining types should be a careful
study- of periods. During the Eliza
bethan and y Jacobean penods oak
was the predominating wood for fur
niture, because it lent itse'f to the
type- of carving then in vogue. In
honor of the reigning families the
letter "s" was often introducc-d in
the more elaborate bits. If your day
bed" is, of English Oak rich'y carved,
it may be either an original 6r a re
production of these periods, as it
was ' particularly popular at that
time.' ' ' , , V, - (
Walnut was not seen until t'e end
of the Stuarts' reign, when it was
imported from the continent, but by
the -time Queen Anne ascended the
throne the walnut groves that had
been ptanted by Queen Elizabeth
bad attained their full growth, so"
that tmber could be utilized for the
leaking of the furniture.
Then we come to the Georgian
period. Tnis is distinct and easily
determined, even to the inexperi
enced eye, for it was then that ma
hogany came 'into vogue. Jt was
used largely, by Sheraton and the
Ad'-trn brothers in the construction
of tUcir dav bcOs. Inspired by these
masters, the American Colonial pc-
riod follow ed. This gives a general
j idea of wl en tlu woods came into
style, and it is also helpful -tn de
terifinilig what designs we shall use
n the fumijhii gs of period rooms.
'Today, with the light touch thai is
being appl'ed to decorative projects,
we turn to t'n painted day beds 'or
brightness and color effects. Count
less they ' are in number, many t
them copi-.'d fwtn the "work of the
oriental, thus lending to the dec
ora :or awealtii of good material to
choose from. ' ,
Tub the Silks
The following axioms touch the
high spots of laundering sjlk:
1. Use only neutral 6oap. S
:2.. Have -the wash water luke
tvarm. - i
3. Have all rinse .waters luke
warm. ,
4. Squeeze, no.t rub. out the soil,
. 5. Squeeze out the water do not
wring.
, 6. Hang the silks. up to "breathe"
in the air, but uot the sun; -
7. Roll .separately.
8. Iron with onlv a medium-hot
iron. ' '
Just as m all. washing, separate
your white and colored pieces. Make
a good, live suds first, by adding the
soap to hot water, then cooling to
lukewarm with . cold water. ' Next
put in your silks. Do not soak them,
but wash at once, 'and use a squeez
ing rather than rubbing motion to.
force the suds through the fiber.
Rinse at least twice- in clear, warm
water the same temperature as that
used for washing'.. . Here lies one of
the secrets of (preserving the white
ness of silks. E-vfremcs of tempera
ture arc disastfoifs. so do not sub
ject the silk to cither excessive heat
or cold, but instead maintain a warm
temperature for the whole procedure.
Let me emphasize, too, thorough
rinsing, for any suds left in the silk
will, surely yellow - it when it is
ironed. September Good House
keeping. . . ..
ir- .
Sweetbreads and Cucumber Salad
Time to prepare 2 hours.
Number served eight.
2 lbs. sweetbreads, ' " ' .
2 large cucumbers-
1 c. mayonnaise dressing
1 head lettuce. '"
Wash the -sweetbreads, put into
boiliner water and simmer eentlv for
about one hour. Drain, col quickly
and break them apart into pieces,
rejecting the membrance. - Chill.
mix with diced cucumber and may
onnaise dressing. Serve on - crisp
lettuce leaves. '
What's What
By HELEN DECIES.
Helpful Hints
Swiss chard is one of the newer
vegetables Used as greens and like
wise one of the best. It.. 'develops
large leaf stems and very little root,
It can be planted early, in the subur
ban garden and the young plants
pulled out in thinning can be used
for greens. Later the tender, fleshy
leaf stems left in the row-may be
pulled off and used for greens. When
finally thinned out, the plants should
stand six to eight inches apart in
the row. Swiss chard thrives best
on a deep, rich, mellow soil similar
to that required for. beets.
If possible do the work outdoors,
fnr th amateur naintfr i snri tn
find paint abnormally splashy stuff
and the odor ot tresh lead and lin
seed oil and pigment and turpentine
is a bit overcoming at;. such close
range.
- - . ' .
To gauge the heat, of an oven for
baking bread 'cr cake put a piece of
white paper into it. ilf it quickl y
SPECIALS FOR SATURDAY
Cane Sugar, 10 lbs. for $1.49
Informality becomes disrespect
when the man of. the house exhibits
himself Jo visitors in the shirt
sleeved disarray of ' a houseman.
There is1 something, uncouth about
j a "Coatless man' Who wears a vest
certainly not a garment designed for
'ornament. No doubt, if this type of
f man should take off his vest, he
would .show the world the' color,
texture and office of his suspenders.
In 6.ur tropical, midsummer, when
comfortable , two-piece suits and
belts aVe in vogue, a vestless ' and
unsuspcudered man may remove his
coat at home. Always the well
bred man does this with a '.'do you
mind" apology to his wife, and he
dons his coat promptly when an
other woman appears on the scene.
Ornamental Frosting. 1
Whites of 3 6gs
Confccttionera' sutfar
',i teaspoon crcaii) of tartar '
Put egg whites in 'large bowl with
one-half cup sugar (which has been
sifted) and beat vigorously 10 min
utes; then add 'another half cup
sugar, and beat. Add cream of tar
tar ; nd continue adding sugar and
beating until mixture will hold its
shape when forced through a bag
and tube. Color part of frosting pink
kind part green, andusc as described
above. '
Home. Dressed Roasting Chickens,
pe lb . . . . . ii .254 c
Home Dressed Spring Chickens,
per lb. 36?ic
Compound Lard, per lb...l6?ic
Extra Lean Pork Roast, lb23?ic
Steer Round Steak, per lb, .25c
Steer Sirloin Steak, per-Tb,27c
Extra Fancy Shoulder Steak,
. per lb : .19c
Extra Fancy Lean Pork Steak,
per lb ; I 29 Uc
Rib Boiling Beef, per lb. . . .9
Young Mutton Legs, lb... 175
Young Mutton Chops, lb. . 17Jp
Extra Fancy Steer Beef Roast,
per' lb '.'.15c
Young Veal Roast, per lb. . .20c
Young Veal Breast, per lb.. 14c
Good Breakfast Bacon, lb... 29c
All brands Creamery Butter,
per lb. '. ;i. ....... .59c
Regular, ,10c bars Rose . Bath
Soap," per dozen. . . . .59c
Large jars Pure Honey. , . 42 He
48-lb. sack Blue BelJ Flour, $3.44
4-Tie Broom, Special. ..... .-.56c
Large bottles fure tomato v
Catsup ; ' 25c
Carolene, per can. . .'. '..v. . .lie
Rio Blend Coffee, special,
per lb. ,28c
Regular 55c Washington Blend
Coffee, per lb 44ci
Extra large Lemons, doz.. .29c
Bartlett Pears, Special,
per basket . . .35c
Large Market basket
. Tomatoes 25c
Sweet-Potatoes, 4 lbs for... 26c
1
MarascH;iha Cherries
an d Ice Cream 1
Rich Vanilla Ice Cream combined with wholesome Mara
, schino Cherries ia a mighty fine combination , We. have'
made thousands of gallons of it in the years that have-
passed.,
It's a general favorite in Omaha, and sowve ,
- are offering it again as the Sunday Special
; Ice Cream for thisv. Sunday. Most Harding,
dealers will supply ; you and there is one
close by. ' , i .
OlTH
aCmtl
ICE CREAM
v.;
Peerless Laundry Tablets, washes clothes without rub- OP
bing, 16 tablets to the box, per box. .........'... OC
Full Line of Fruits and Vegetables at the Lowest Prices.
Washington Market
1407 DOUGLAS STREET.
mm
mS3H
Phone Douglas 3940
Courtney Building
SEVENTEENTH ATvB'
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Basko
Butter, .
lb- i
60c
Wilson's
Nut Mar
garine, lb.
32c
White Borax ap-
tha Soap, box
100 bars.
r r
$5
Cream 07
Cheese, lb. . . O I C
Basko Jell Powder,
llic
Carnation Milky
large
can. .
14c
Basko Lemon or
V a n i 1 1 a Extract,
2-ounce n
bottle. . .
1 1
,29c
Basko Tea, pan
fired Japan, ' 7 Q
pound. ... . I OC
Brick Cheese,
pound . A . .
34c
Tin
Potatoes, . IA
peck, 15 lbs. .rfC
' "T
Carolene,, . '
targe can . . . m,i
La"d' , ?4r
per pound . . . Lrt v
SUGAR
k Our price is low.
Basko Bread Is Getting More
Pppular Every Day
Two
Sizes
2 for 27c
'..... .............9c
Basket Stores
Visit One In Your Neighborhood
Saturday
Specials
Home Grown Sweet Blue
grapes, basket. :'. 33$
Fancy California Malaga
grapes, basket. . . 75
Sickle Pears, per
basket .......... 90.
Large Egg Plant, ,
;. each . . , .. .... .10
Karo Syrup, dark, per
': 10.-lb.nin...... .87
Meadow Gpld or Wedge-
' wood butter," lb . .61t
Tuna Fish, Jail .white
meat, 65c can' for 52
VA-1 Sauce, per bot.30
;Jello, 3 pkgs. for. :48&:
, Americ'an Beauty Maca-'
roni and Spaghetti, 3(
' pkgs. for .25
Van, Houten's Cocoa,
vU-lb. tin .... 30c4
SOMMER BROS.
28th nd Farnam
Harney 188
ououu(crKtrr
10 lbs. Granulated Sugar for. $1.47
100-Ib. sack Granulated Sugar for .$14.65
Pride of Omaha Flour, 48-lb. sacks. ....... .$3.48
Spring Chickens, per lb. .38ci
Salmon, Puget Sound Pink
v Tall cans .'. t. ...... . .27
. Per dozen . . .' ..$3.15
Welch's Grapelade, 3 jars
for 81.15
Ivory Soap, 10 bars for...75d
Santos Coffee,-per lb. .35d
Hershey's Cocoa, -lb.
cans 32
Soups Franco-American,
quart cans . 40
Swansdown Flour, per pkg.472
Brick Cheese, per lb. . r . . .29
Comb Honey, per comb . . .36
home Grown Water Mel
ons, each Nr-rrr. . .75
Vork Roast, per lb 25:
Pot Roast, per lb 15
Veal Roast, per lbC. .15-18tJ:
Veal Stew, per lb 106
Veal Chops, per lb 25J
Lamb Stew, per lb . . .71i&.
Hindquarter Lamb, per
lb. 30
Forequarter Lamb, per
lb. n ,..20d,
Lamb Chops, per lb. ... . .25?
No. 1 Lean Bacon, per lb. .40
No. 1 Ham, per lb '. ; .35c
T
CANDY SPECIALS
Woodward's Molasses Kisses, lb.
Jumbo Salted Peanuts, V2 lb. . . . . .
t24c
14c
Watch for Our Mid-Week Ad On
Special Peaches for Canning!
Cigars!
Just Inside
the Door ,
Cigars!
rta- - -
MS
IMPORTED MANILLA CIGARS
Luionicas, 8c value. 6c; 60 for ...$3.00
Micousuelo, wrapped, 60 for ,....$3.00
Flor De Intal, 8c value, Sc; 50 for , . .$2.25
Adelaida, 7c value, 100 for '. $4.25
El Toro, 3 for 20c; 50 for $3.25
i'lor De, Pinta, 7c value, 50 for.' $2.25
World's fiest. 100 for.. , $3.00
Benduro, our leader, 10c; 60 for $4.50
Prince Albert and Tuxedo, full lb $1.34
More Camels, carton $1.75
French Briar Pipes, 50c and tl values. ... ..24c and 50c
Bnkehte Cigarette Holders..... 25c UP
. Try
Alfred Jones
Salads
Sandwiches
Chicken Pies
Catering a
Specialty.
Mail Orders Given Prompt Attention
' Come Once
and You Will
"' Come
Always! '
1608-10-12
Harney St.
Douglas
1796.
FANCY FRESH DRESSED ' SPRING CHICKENS, per lb....
Fancy Steer Pot. 1 7I i Prime Rolled Rib 07l
. ... X f 2 Roast, per lb'. ..... . - 2A.
Roast, per lb .
Fancy Young Veal
Roast, Ver lb. . . .
Fancy Lean Break
fast Bacon, lb. . . .
20c
394c
Leg Young Mutton, QQ 1 '
per lb,
.,..39Hc
Pig Pork Roast,- Q7l
per lb 2
Young Veal. Breast,.
per lb.
15c
TRYx OUR HOME-MADE BREAKFAST SAUSAGE!
v IT ISPURE PORK! ' .
MINNESOTA FLOUR,
48-lb. sacks .... ;.
Our 50c grade Central Special
Coffee, per lb ',.
$3.50
...40c
10 LBS. BEST WHITE
SUGAR
Extra Fancy Santo Coffee, lb.','
35c; 3 lbs. for .v.'.
$1.65
$1.00
10-lb can Karo Syrup..
Gallon cans Mazola . Oil .
10 br.Ts D. C. or Lenox Soap.
v .90c
.$2.25
. .48c
10 br 3' Electric Spark Soap....t 65c
12 ba.s Y. St. G. Soap... J... ....... .$1.00
Tall c ins Snider's Soup, per can, ...42c
Crisco, per lb. can 30c-
No. 3 cans Del Monte Spinach 25c
Quaker Peas, No. 1 cans, per can 20c
Buster Brown Cookies, per lb 32e
Fine for lunches.
No. 2 cans Milk Horribly":-. . -. ......
Tall cans Dundee Milk, 12ip per ctozC. .
Carolene or Hebe Milk, per can .
Mayflower Peas, per can, 18er per dps.;.-.
Mayflower Corn, per can. ?,. ,
Per dozen .
Hart Brand Peas, fei"' can'.'.".
Per dozen ..... : ." .... 14$
Assorted Cookies, per IB.'... . .1 -..Jv. -'
. Fancy Cakes f or' Parties Wesh
. at alKimegi i ' w '
...10c
.$1.48
. .11c
.$2.00
...15c
.$1.75
, ..25c
.$1.90
,..35c
McCOMB'S HOME-MADE CHOCOLATES, 70c quality, Saturday per ; lb.
.59c
Cloverbloom Pkg.
Butter, per, lb
Fancy Malaga Grapes,
per basket . . t
59c
75c
New York 'Cream Cheese, lb.38e
Fresh Peanut Butter, lb. 22 He
Fancy Italian Prunes,
per basket
70c
Strictly Fresh Checked E,,
Eggs, per doz ........ ttO C
Fancy Bartlett . (1 tQA
Pears,
box.
turns a dark yellow the oven is just
the right heat.
If mouse holes are covered with
tar paper the mice will disappear, for
the smell of tar is distasteful to
them.
It 1;1mKEY
Milk
For Infants
ftlnnfids
I MeCeilf
A Nutritious Diet for All Ages
Quick Lunch et Home 01 Office
Avoid Imitations, and Snbstitates
: I
Sunday Special-"PEACH"
ror uns ounaay ve oner a
delicious special ice cream
with-fresh, ripe peaches.
Ice Cream
Your Dealer Can Supply You
The Fairmont Creamery Co.
M.TB7M
0So
M- MM
MARKETS
t. ' 212 No. 16th St. 2408 Cuming St.
Omaha's Leading Markets
..'...-.'.. 1
s For Quality Meats, Service and Low Prices
4903 So. 24th St.
Special Inducements for Early
Shoppers Saturday Morning
From 8 A. M. to 12
O'clock Noon
Sugar Cured Breakfast Bacon (2 or whole) .31c
Evaporated Milk (Wilson Brand), 6 tall cans ..... 75c
Sugar Cured Skinned Hams or whole) . .38c
Fresh Killed Spring Chickens .35c
Fresh Killed Hens . ....... . . . . . ... ... . ,37c
Choice Round Steak. .23c
Choicest Chuck Roast, 16Jc
BEEF. CUTS
Choice Rib Boiling Beef.
Choice Beef Pot Roast. .
Prime Rib Roast .
Fresh Beef Hearts
Choice Round Steak.
Choice Sirloin Steak ....
Fresh Cut Hamburger . ,
.Choice Corned Beef . . .
. 10c
,15c1
18c
.11c
.26c
.28c
.18c
17c
VEAL CUTS
:14c
.18c
22c
Choice Veal Stew. .
Choice Veal Roast.
Choice Veal Chops .
Choice Veal Legs G or
whole) ......... . .21c
Choice Veal Loins 21c
PORK CUTS
Choice Pork Loin Roast .
Choice Boston Butts . . . .
Fresh Spare Ribs.. ......
Fresh Leaf Lard
Fresh Neck Ribs, 4 lbs. .
Little Pig Hearts.....
Fresh Pig Liver
31c
.30c
.19c
.21c
25c
10c
..5c
CHEESE
Fancy, Cream Cheese. . . . .32c
Fancy Brick Cheese. .... .32c
SAUSAGE AND COOKED
MEATS
Choice Wienies and Frank-
furts v..20c
Choice Polish and Garlic
Sausage ..... ." .20c
Fresh Liver Sausage ...... 18c
Fresh Bologna Sausage. . . 18c
Choice Minced Ham 25c
Choice Pressed Ham 25c
Fancy Summer Sausage . . . 25c
Pickled Pigs' Feet. . . , . . .10c
Sauer Kraut, per lb. 8c
Best Creamery Butter. ...'.58c
Special Prices on Swif t
Butterine
SMOKED MEATS
Sugar ' Cured Picnic
Hams . . v. . . ,221c
Sugar Cured Regular
Hams ,38c
Sugar Cured Skinned
Hams 38c
Sugar Cured Strip Bacon . .28c
Sugar, Cured Back Bacon . . 30c
Sugar) Cured Breakfast
Bacon Q or whole) .... 34c
CudahyV Puritan Bacon
, (2 or whole) .50c
Cudahy's Puritan Pure Leaf
Lard ,
5-lb. pails . . .
z-it. pails
1 AK
.....57c
SPECIALON SOAPS AT
2408 CUMING STREET
and 4903 SO. 24TH ST.
Borax White Naptha, 10
bars .50c
Pearl White Soap, 10 bars . 50c
P. & G. White Naptha Soap,
10 bars ............ .76c
Star Laundry Soap, 10 bars.74c
CANNED GOODS
Evaporated Milk (Wilson
Brand), 6 tall cans . 77c
Evaporated Milk (Dundee
Brand), 12 small cans. .77c
Fancy Early June Peas, 3
for . 40c
Fancy Sweet Corn, 3 for. . . 40c
Fancy Cut Beans, 3 for . . . 40c
Pure Preserves .......... 30c
Assorted Jelly 40c
Fancy Oil Sardines, 4 for . . 25c
Tomato Catsup, 2 for ..... 25c
Mustard, 10c each, 3 for . . . 25c
Fancy Pork and Beans, 2 -
for 25c
GENUINE SPRING LAMB
Hindquarter Spring Lamb . 22c
Forequarter Spring Lamb . 16c
Lamb Chops ............ 25c
S I 1
BHiiaiiM mum Mi mUh m Miaa a a m m iJ
in - . . if!
was
