6 B
OMAHA. SUNDAY MORNING, ' JULY 11, 1923,
Vegetables in
The Front
"Rank
Seemingly, there i nothing better
than plain, perfectly cooked aspara
gu plenty of it hot. well Ma
soned, and liberally buttered, on
perfect toatt a bit softened in the
middle by the rich, buttery juice and
yet alluringly crispy at the edges.
A feast, indeed I And fresh, hot,
tender yonng peas, simmered to the
exact degree of delegability and
buttered with a before-the-war lib
erality! And yet there are other
arrangements and combinations that
are so good it would be a pity to
lose them.
Asparagus Soup.
C.ok two cuptuls of diced aspar
agus stalks in mree cupiuis of water
until tender; rub through a puree
sieve. To this asparagus puree add
one pint of white sauce made as fol
lows: Melt two tablespoonfuls of
butter or margarin, add two table
spoonfuls of flour, and cook till bub
bling. Add gradually two cupfuls
of milk, stirring constantly. Season
with one and one-half teaspoonfuls
of salt, one-fourth teaspoonful of
pepper, one traspoouful of sugar,
and just a dash of cayenne pepper.
Add last of all one cupful of thin
cream or top milk and the cooked
tips of the asparagus stalks which
were used to nuke the puree. Let
boil up and serve very hot with
cri-p bread bread shaved like a
wafer and browned quickly and
delicately in the oven.
Peas and Asparagus with Egg
Sauce.
Combine lightly two cupfuls each
of cooked new peas and inch-long
pieces of the tender part of aspara
gus, both salted. Add two table
spoonfuls of butter. Heap on toast
in the serving dish and pour over
all, just before serving, two cupfuls
of thin white sauce with which has
been mixed diced, hardcooked egg.
Garnish with toast points and serve
hot. Good Housekeeping.
Culinary Kinks
A pinch of salt added to olive oil
will do away with the taste that is
so unpleasant to many.
It is poor economy to buv small,
shrivelled prunes, even if they are
cheaper, for them contain as much
stone waste as the large ones.
Put the cores and peeing of, pine
apples in a kettle and cover with
warm water. Add a teaspoon of
ffineer and let simmer on the back
I of the stove all day. The juice when
f cooled and strained makes a de-
licious beverage.
rT'i ' 'T
xn
n . i 1 1 i.
When Health Is In
the Balance
When an ounce too little or too
much may mean life or death
YOU CANT BE TOO SURE
Our sense of responsibility
after many years of com
pounding proscriptions from
the best drugs obtainable ha
given us a caution which sets
greatly in your favor. No
prescription is too little or too
big to receive thorough, de
pendable attention by expert
pharmacists.
Sherman & McConnell
Drag Company
8 Good Drog Stores
Have Your .
Clothes Repaired
It Is only 60 days until
you will be getting out
your heavy clothes.
If they need repairing, why
not let us do it during July
and August, when business is
quiet?
We reline coats, overcoats
and jackets, make alterations
or repairs as desired. Come in
and talk it over with us.
The Pantprium
"Good Cleaners
nd Dyera"
1515 Jones St. Doug. 963
S. Side, 4708 S. 24th S. 1283
Guy Liggett, President
Advertising Prices
have rkansed a flenta! werit. It
bat tarn a wronc Idea l Hi
prv en work that has not keen
eaamtned. If that prm ia fire or
tan dollars a tooth torn patient
ara aoi frttln fair treaitnent. a
tha iim of forth differ and condi
tion!' diffar. In an rata it war
require Analsmia to remoe a live
Iterte, or innd dowa a tooth pain
leeelr or wit hoot tha patent foal
ins tha oparation; in another eaa
an X-rar mar roqulrrd. One
Improrementa haa taaaed paoplo
to fonrat tha drad and thay nam
iva mora eara to thair tacth. It
ia ear aleaaure to give yen a ftea
eatimata on year teeth.
G. W. TODD
DENTIST
Fourth Floor, Barker Bloc.
By CORINNE LOWE.
New York. (Special Correspond
ence.) The cape of good taupe Is
this effective summer wrap pictured
today. The material is taupe satin
and there appear between the em
piecemrnts of light green satin, jade
green silk embroidery motifs from
which depend tassels of the same
t.nt. Such a wrap as this may be
worn any hour of the day and goes
with any vacation as much as the
even more in evidrnce than they
were last season. Often they are of
silk duvetyn, but more fre quently
our good old friend navy serge is the
material employed. To match wrap
cf blue serge with suit or frock oi
the same fabric is one of tiie modes
of the hour and another favorite
Mvle is to provide a foulard or other
silk frock with cane or redingote
lined in the fabric of the frock.
Dish Washing
Made Easy
The New Debutante Coiff
Shan
Monty bark vitamtt ai
IT HUNT'S Balva faila ia the
treatment oflTCH, KClEal A.
INOWORM. TETTER at
ortHrttcaim earn din ana. Try
e It coat bos at our nea,
a A McCeaaell Drat Co.
POPULAR MUSIC
Positively Taught ia Twenty Leaeeaa
Christensen System
OMAHA STUDIO
4225 Cumint St.
Phone Walnut SS7S
Call or Write far Booklet
For Rent
Typewriters
and Adding
Machines of
All Makes
Central Typewriter
Exchange
Doug. 4120 1912 Farnara St.
ADVERTIriir.T
"TIZ"--A JOY TO
SORE, TIRED FEET
Use "Tiz" for aching, burning,
puffed-up feet and corns
or callouses.
Good bye. sore feet, burning feet,
swollen feet, tender feet, tired feet.
Good-bye, corns, callouses, bunions
and raw spots. No more shoe tight
ness, no more limping with pain or
drawing up your face in aRony. "Tiz"
i magical, acts right off. "Tix"
draws out all the poisonous exuda
tions which puff up the feet. I'se
"Tiz" and wear smaller shoes. Use
"Tit" and forget your foot misery.
Ah! how comfortable vour feet feel.
Get1 a box of "Tiz"' now at any
druggist or department store. Don t
suffer. Have good feet, glad feet,
feet that never syell, never hurt,
never get tired. A year's foot com
fort guaranteed or money refunded.
ir.. nw Mnt aversion1 in
housework? I think most women
and the eldest little uaugmers oi
their families "just hate" dish
washing. Some women spend twice a much
time and three times as much tnen
,.i Ai.o,t at the task deserves.
The conditions creating this dread
of dishwashing are many of them
quite unnecessary. ry wnat a
mall rrA.tav esnense and bit of
thinkm about better methods will
do to the drudgery l
Equipment
Any woman will "turn up her
nose at her dishpan if she uses too
lit, I. Inn rnnl water, if the Water
be 'hard and not "broken;" if the
dishrag is really a linty. greasy,
gray "rag:" if the half-prepared
dishes be all in a jumble; if rinse
,i,r K tarkin? or lukewarm: if
she believes she must wipe every
plate by hand; it tne siiiicpc a minus
quantity or if it be set too low for
MKilnff if ah stands at the work
for an hour, three times a day, 365
days e yearl Hut wny go so wnen
Ha.ro are an fflinv oleasant CXDCri-
ences in life and dish cleansing may
be one ot tnemr . .
Fortunately, good dish laundering
equipment is cheap and very dura
ble.
Let s take an inventory ot our ma
terial equipment. Can it be im
proved? Is the dishpan too small?
A large - one will permit soaiciiig
anmo nf the dishes in hot suds while
tha others are being washed above
them. Is the pan of rusty, oatteren
tin nr nf dunned enamel 01 UglV
color? Replace your old one with a
light blue enameled one with a white
lining; it is really refreshing to the
mind. The white lining "snows up
the err. i.e. Another nice Dan is of
heavy tin, oblong, raised upon four
rubber-tipped legs ana witn a arain
plug and strainer in the base.
The "swab" should never be so
greasy and discolored that its owner
hangs it up under the pan, where it
sours, for fear some one will see ii.
I.inty cloth should be avoided.
Torn muslin is too smooth and
tightly woven.
The ideal cloth is of coarsely
woven cord, to allow free move
ment of soap-suds through its mesh
and to make friction. These can be
purchased or knitted or crocheted
of twine or carpet warp. Wash
after each using.
Softens Water.
The water in many city water sys
tems is "hard." Use borax, sal
soda, a little ammonia, soap chips
or one of the manufactured wash
ing powders to "soften" it. If you
ue soap, give the preference to one
which dissolves readily, as naptha
or home-made soft soap. Only dis
solved soap, not soap in a hard bar,
will cut the grease.
Bean Salad.
Serves family of four.
Time to prepare IS minutes.
2 c. pork and beans
1 c. diced ham
1 c. diced celerv
1 tan. minced oarslev
2 tbsp. chopped green peppers
1 c. salad dressing
Mix carefully. Line a salad dish
with crisp lettuce leaves; add the
salad; garnish if desired, and serve
very cold. . v
Foamy Sauce (tor fium maaingj
Serves family of four.
Time to prepare IS minutes.
2 egg whites
1 c powdered sugar
M c. hot milk
1 tsp. vanilla
Beat eggs until stiff, add sugar
gradually and continue beating; add
milk and vanilla, and serve on the
steamed plum pudding.
Cherry Betty.
Two cupfuls stoned cherries
(chopped.)
Two cupfuls soft bread crumbs.
Ground cloves and cinnamon.
Two tablespoonful butter.
Three-quarter cupful granulated
sugar.
Butter a baking dish or casserole,
put in a layer of the cherries, sprin
kle with sugar, and then with the
spices, spread over a layer of the
crumbs, and continue until all is
used, making the last layer of
crumbs. Dot with the butter, and
sprinkle over a little sugar and spice,
then cover and bake 45 minutes in a
moderate oven. Uncover to brown,
and serve half warm with hard
sauce. If desired, this pudding may
be baked in individual ramekins.
Scrambled Eggs.
Have a tablespoonful of butter
hissing hot in the frying pan. Break
six eggs into a bowl; add, without
breaking the eggs, two tablespoon
fuls of cream, or, if you have none,
of miik, in which half a teaspoonful
of cornstarch has been wet; add
pepper, salt and a little mfneed
parsley; turn all into the pan and
stir constantly in all directions un
til the mass is thick and creamy.
Turn out upon "buttered toast or
into a hot water dish, and serve
before the mass hardens.
eaaaeaeaaaeae.
Delicious Buns.
Two quarts sweet milk, one cup
ful shortening; beat together; heat
together, but do not boil; let cool
till lukewarm, then add one com
pressed yeast cake, flour enough for
sponge: let rise until light, then add
a cupful of sugar and a tablespoon
ful of salt, a teaspoonful of cinna
mon and cloves and a little nutmeg
if liked; let rise until light; form
into buns.
Blackberry Pudding.
A blackberry pudding is liked by
grownups as well as children, and
is easy to make. Raspberrics may
be substituted for the blackberries if
desired. It requires two cups
crushed berries, two cups boiling
water, a third teaspoon salt, two
tablespoons lemon Juice, three
fourths cup jrugar, two egg whites
and half a cup cornstarch.
Eggless Ice, Cream.
Two tablespoonfuls flour well
mixed, two cupfuls sugar; add a
quart of rich milk and let come to
a boil in a double boiler, stirring
constantly so a. not to stick. When
cool add one quart of cream, one
tablespoonful of vanilla and freeze.
AS some smart young male com
mented, her father would cither
have to have a million or she
would have to have the face of a
$10,000 beauty before she'd take the
dare to wear it that way.
Besides being excruciatingly
pretty, she has to be young. And,
to limit the candidacy further, she
has to have an "air" said air con
sisting of good looking clothes and
a thoroughly nice manner; other
wise, the effect is what is commonly
called "flewsy."
All of which might seem to limit
the style to an infinitesimal few.
Not so, however I The world seems
dll of beautiful young things when
one walks out on a bright spring
dayl One wonders where all the
lovely dears spring from. Clothes do
not have to be expensive on youth-
just well chosen; and her youth.
with its bright eyes and tine grained
skin, is able to provide considerable
air."
Of courss, if she is going to deal
youth the death blow with carmined
lips and highly rouged cheeks and
marshmallowed nose, then she is
implored not to spoil this particular
"coiff" for the ones for whom na
ture has made the allowance.
For the Young.
It is for the young and good look
ing. As a clever woman writer said,
It is youth s challenge to maturity,
because none but the youngest could
successfully overcome such a handi
cap and look charming. They fear
lessly pulled the hair straight and
tight from their foreheads and wore
it fluffed full over the eyes, thereby
making 4he aforesaid foreheads high
and their faces narrow."
At any rate, all the young New
York society buds are wearing it
that way, and it is taking on already
in our midst.
The bobbed-hair young person has
an advantage to begin with in this
arrangement, although it were far
from wisdom to "bob for this par
ticular "coiff"; for. in all likelihood,
before it has got completely around
the community, an edict will be is
sued for a revival of the old wigged
pompadour atop the same young
face. But if it has been bobbed and
is at the unruly stage, you can rule
it around the head in saucy curls,
perhaps.
Comb Hides Itself.
I am told some of the girls cut
the back hair short, reaving the sides
long, to allow for ruffing and larger
Fiji buns. But I wouldn't advise, a
drastic measure like that; for hair.
once cut by its owner for a fool'
ish vanity, is not going to be as re'
snonsive to the owner's second
whim. It takes time for hair to
grow after you have reached the
later teens.
The forehead lias to come in for
a fair amount of scrutiny when
you're trying this debutante coiff on
vour mirror. If it is already too
high, beware of it! If it is too broad,
ditto. You can change the shape
of your face with the arrangement
of your hair. The debutante style
demands that the hair go straight
and tight back from the forehead-
even to the use ot the old-time or
cular comb to keep it there. The
comb naturally hides itself among
the curls or the bobbed roll at the
back or it may face its audience
openly and unashamedly if it so
pleases.
Serving Grapefruit
There is no prettier way to serve
grapefruit than in a basket made of
the skin. Take a sharp knife and
make two parallel cuts downward
about half an inch apart half way
through the fruit to form the handle.
Make two other cuts perpendicular
to the first ones, to form the rim
of the basket Carefully cut the pulp
from the fruit, and set the basket
in cold water until ready to use.
Place the pulp in a bowl with
powdered sugar to taste, and a
spoonful of grape juice. When
ready to serve, set the pulp back in
the skin. These are particularly
good to serve at a luncheon.
A very good grapefruit salad is
made with small pieces of the pulp
mixed with minced celery hearts and
a bit of apple, moistened with may
onnaise dressing. This should be
served in mounds on lettuce leaves.
decorated with pinientoes cut in
strips or chopped nuts. Another
good grapefrui' salad requires one
and a half cups grapefruit pulp.
eight maraschino cherries, whipped
cream and lettuce. Arrange grape
fruit on lettuce leaves, serve with
whipped cream to which a little salt
has been added. garnish with cher
ries. This recipe takes only 10
minutes' preparation and serves four
people.
Pite
Fistula-Pay When Cured
A ailld eeetoai of treataaeat that ewrea Pile. Platala aaa) otket
Rectal Dleoatee ia a abort time, w ft holt a eevere tarctaal aa
eratiea. Ma Chloroform. Elbe ar ether eBeral aaaathetla awe
ear, aueranleeel ta ever raae aeeestea' far treatauat. aaa ae ateae is ta he aa!4 aatS
aaaeaV Write for haok ea Kcetal Diaaaaea, artth fiamea aaal teatuaealala at asara taae
l.SSa BjafteaineBt Beonle aka aae wmKMll im4-
I BA. B, R. TARRY Sautari.ta. Patera Trurt Ma. (Bee Etata.) Omaha. Nak.
I Pr. R. S. Jnhaatew, MrallcaJ Dlreeter
imiiiiiimiimmiiHnimiiT
IliiliiiiimntiiiiiiHiimitiiii
Just why
Installation Should Be Immediate
on the
ty t
ROGERS
One-Pipe
Furnace
Because
Attractive Summer Prices
Prices on the Roger One-Pipe Furnace are surprisingly
low now lower than they will be for months to come.
We can install the small size Rogers One-Pipe Furnace,
fully guaranteed, for
$168
Special Care and Attention
We can care for you with more satisfaction now today
--than we will be able to in the months to come when
the Fall rush has started. Special attention to every de
tail of the installation can only be given with plenty of
time and men. We want you to install your Rogers
One-Pipe Furnace now. Sold on convenient monthly
' payments if desired.
' On of Our Furnaco Men Will Be Glad to Call
TYLER 414
WaaleaaJe
aae
Retail
Furnace
Depertaieat
I SOS Haraey St.
& SONS CO.
ILTON POGERS
5 HARNEY
Wheteaale
ae!
Retall
Furnace
Department
14CS Haraey St.
kiiiiiniiiiiiimtiiiimtn:iiiinimi:tHtmim iiTftw.vAyAv.vAv.v.i
SBESBaSJSSB
White Veils for Summer
White veils are now nuking- a
stronsr bid for recognition in mid
summer veiling fashions Their use
is indorsed by several ol the leading
New York retailers, who re featur
ing them extensively in their veiling
departments as well as in their win
dow displays.
That there is a strong tasnion
movement for white in summer
dress accessories is evidenced even
in the trimming of the most fash
ionable hats. The hat of the hour.
for instance, is a broad-brimmed
straw of taffeta surrounded with a
white floral . wreath, particularly
lilies of the valley or lilacs With
such hats the white draped eil gives
the final note of daintiness and cool
ness. Dry Goods Economist.
"Sundae"
Where did the name of the ice
cream "sundae" originate? The
story goes that the proprietor of a
small confectionery establishment
was handicapped in his Sunday busi
ness because he lacked facilities for
carrying sufficient ice cream to last
over from Saturday until Monday.
When his supply began to run low
on Sunday afternoons he eked cut
the scant portions by adding a
spoonful of fruit-syrup from the
soda fountain. Everybody seemed
to like the idea.
As the ice cream saucers were
rather shallow for this new arrange
ment, he invested in some cheap
glass cups with a graceful spread at
the top. These he kept especially for
his Sunday afternoon trade.
Soon week-day customers began
to ask for a "Sunday" portion and
indicated a preference as to syrup
to be added. It wasn't long before
his list of "sundaes" included ajl
the crushed fresh fruits in thetr
season, as well as (he bottled fruit
juices, also chocolate sauce both hot
and cold.
Beet Vinegar.
Save the red vinegar from pickled
beets. Tour it into a bottle, and us
in place of plain vinegar to add de
lightful piquancy to mayonnaise and
French dressings. Also it tints may
onnaise most attractively for use
with such salads as lobster, salmon,
shrimp, carrot, etc.
Take Tablets without Fear If you see the "Bayer Cross''
For Headache
Pain, Colds
Neuralgia
Toothache
Earache
Lumbago
Rheumatism
VI
Insist upon a
'Bayer package,'
which contains
safe, proper
Directions.
Proved safe by
millions.
-3 nc
foil
"Bayer" introduced Aspirin to physicians 20 years ago.
Bandy tin boxes of 12 tablets coat but a few eaals Larger packages.
jLaptrla la the traSa mark at Bayer fctaaafactara at at eaoaeeUoas eater at aaUcyUasaM
tnsiia'uy urn
y .
If
i i
& A STRANGE LEGACY
I heard of a man who died recently
and left everything he had to the Or
phans' and Widows' Home.
W. O. W. BLOO,
OMAHA
On inquiring what tha
amounted to, was told it was a
and three small children.
legacy
wife
MORAL:
A substantial certificate of insurance In the WOOD
MEN OF THE WORLD would have changed the en.
tire future of this man's family.
Phone Douglas 4570 for full particulars.
13
Your Electric Motor
Or Generator
Is No Stronger Than Its
Weakest Coll
Our years of experience in manufac
turing electrical equipment and repair
parts qualifies us to assert that the dur.
ability and strength of the equipment de
pend on the careful attention to every
detail.
The care which we taken in the selec
tion of materials, in insulating and baking
and the extremely practical test which we
insist on is your assurance of efficient
motor service.
Motors, Generators. Transformers.
Controllers and Power
Plant Repairs
States Electric Service
Company
TYLER 4488. 1011 Farnam St
Omaha, Neb.
"Music Is Music"
The World Oner
The only distinction be
tween popular music and art
music is a matter of educa
tion.
Thanks to such invention
as the
KNABE AMPICO
Reproducing Piano
and the
VICTOR
VICTROLA
Tha coming- generations reap the benefit and Influence, of a-ood
music throug'i ibeae mediums and gradually the young people ara
progressing step by step In their appreciation of music of a higher
order. Is music rendering Its full service In vour home?
"TrSt HotlM cl
Plietanl
MICKEL'S
Fiftttrth mi
Harney
Oasi
4
I
o