THE BEE: OMAHA. SATURDAY. JULY 10. 1920.
IS
Cookery
Problems
1- EgK.
Sponge cake is perhaps the most
popular flour mixture in which eggs
are an important element. Only se
lected f ggs bhould be used, and a
medium oven is necessary for satis
factory results.
E(?g, cheese and milk are all used
in Welsh rarebit, a very popular and
hearty protein dish.
Doughnuts, cookies, cakes and
various pics depend upon eggs tor
ji.n-ir greatest perfection, xet tew
think of the actual protein food
value in these foods.
A At water gives the food value of
I doughnuts as 2.000 calories per
J pound and their protein content
f-7 per cent. These figures show
t i't we derive considerable tissue-
t.m!:;ig material from our flour
"t matures containing eggs.
V wMn'is of various kinds are a
J favorite method of serving eggs,
f When properly cooked, they are
. 'easily digested, nutritious and may
he so varied as to avoid monotony,
boft custards derive their cpecific
names frem the particular season
ing; caramel custard, chocolate cus
tard, coconut custard, etc. The
firmness of the custard is determined
by the proportion of eggs used.
Custard pics of various sorts add
to the variety of uses for eggs for
we should know that chocolate pie,
cream pie and the old reliable
favorite of all, pumpkin pie, are all
custards served in pie form.
The fundamental cookery prin
ciple is the same in all custards,
namely, its principle to follow in
cooking eggs in whatever form they
are to be served.
The quality of materials used af
fcU the flavor and texture of the
finished product. It is the wise
home manager who always buys her
food products by brand name.
Chicken Consomme.
Time to prepare two hours.
Number served eight.
Cut up a chicken and put to sim
mer in hot. water; cook until the
meat begins to fall from the bones.
Remove the chicken and clarify the
broth. The broth is cleared by add
ing a slightly beaten egg and the
crushed shell and bringing the broth
to the boiling point and allowing it
to boil about rive minutes, then
strain through two thicknesses of
cheesecloth.
Serve in bouillon cups or soup
dishe.
The addition of a few pieces of cel
ery and other vegetables to the
broth while cooking gives a desir
able flavor.
SATURDAY
SPECIALS
Wax or Green Beans,
per qt 10
New Beets, 3 bunches 10d
Apricots, basket 820s
Ripe Fresh Tomatoes,
per lb 15d
Meadow Gold or Wedg
wood Butter, lb. . . .62
Jello, 3 pkgs .48
Whole Grain Rice, 3 lbs.
for 9LV
Swedish Wafers, 3 pkgs.
for . . 92'
Norway Kippered Herring,
3 cans for 50'
Norway Sardines in pure
olive oil, 3 cans. . . -62
Lenox Soap, 10 bars. .4$C
Lux, 3 pkgs 35c;
Ivory Flakes, 3 pkgs. .33c4
son BR
28th and Farnam Sts.
Harney 188
"NOUGAT"
S-ir.day's Special
7
r7$ 4
BCB CREAM
Your dealer can supply you
Fairmont Creamery Co.
Before installing a modern heating plant in your
home be sure to get the price anil see the
VACUUM Ecsi
This is the famous and original Patented Pipeless
Heating Plant, the heaviest and best built furnace
on the market today Saves one-third in fuel built
to last a lifetime absolutely guaranteed. WE CAN
SAVE YOU FROM $50 to $100 on first cost and
give you very liberal terms if you wish. Over 750
installed in Omaha; 25,000 in the Middle West. Full
information free if you write, call or phone D. 993.
Cum on ft Cclfio Pn 1112 Douglas St.
VaUUUifl l UlliGbU CCICOUU. Phone Douglas 993
OMAHA
Specials for Saturday
Home Dressed Roasting Chick
ens, per lb 24e
Choice Steer Round Steak,
per lb 29J4e
Choice Steer Rolled Rib Roast,
per lb 30c
Choice Steer Beef Roast,
per lb 17?2C
Choice Steer Boiling Beef,
per lb. ' 9c
Fancy Veal Roast, per lb.. 20c
Fancy Veal Chops, per lb. .25c
Fancy Pork Roast, per lb. . 244 c
Sugar Cured Picnic Hams,
per lb 25c
Sugar Cured Breakfast bacon,
per lb 3ZHc
All Brands Creamery Butter,
per lb 59c,
Hebe, 4 small cans for 25c'
Tall Cans Carolene, each... 11c
1 quart Welch's Grape Juice and
2 cans King Ko Raisins, spe
cial .....$1.17
Mazola, per pint 37c
Assorted Pickles and Chow-Chow,
reg. 20c size, 2 for 25c
Peaches, Plums and Apricots,
per basket 30c
Large Baskets Tomatoes, ea. 65c
Extra Large Cantaloupe, 2
for . ....... 25c
Reg. 15c pkg. Rolled Oats for 10c
Toilet Paper, 4 10c rolls for 25c
4-Tie Brooms, each 54c
1-lb. cans of Fresh Roasted
Coffee, per lb ... . 50c
8 uJ) J ILsH 1
v& oflvuy.
4
Market Early Extra Clerks No Waiting
Market Specials on Quality
Meats and Provisions
212 North 16th
2408 Cuming
4903 South 24th
Choicest Choice Choice Choice Choice
Cul5 , Veal Veal Veal Ug Veal Loin
Veal for roasting Kidney or
Roast SteW ' ChP Vz or whole for roasting
18c 14V2C 22c 22c 22c
I
, , I
25c
Pure Lard, per lb 25c
Peerless Washing Tablets, washes clothes without
rubbing; 16 tablets to the box, per box
A full line of Fruits and Vegetables at the lowest prices.
WASHINGTON MARKET
1407 DOUGLAS STREET
2EEE
Specials for Saturday Morning From
8 O'clock to 12 O'clock, Noon
Choicest cut Chuck Roast 15c
Choicest cut Round and Sirloin Steak 25c
Pure Lard, special at 2 lbs. for .' . . 45c
Sugar Cured Picnic Hams 22 Vz
Sugar Cured Breakfast Bacon, Vz or whole sides 32c
Evaporated Milk, tall cans, limit one to a customer, 3 for 35c
Fels White Laundry Soap, limit one to a customer, 10 bars 58c
PORK CUTS
Choice Pork Loin Roast 26c
Choice Boston Butts 25c
Fresh Spareribs lSVc
Choice Leaf Lard 21c
Fresh Neck Rib, 5 lbs 25c
Pig Hearts, 3 lbs. 25c
CHEESE
Fancy Brick (full cream) 32c
Fancy American (full cream) . . .32c
LUNCHEON MEATS
Choice Weiners 20c
Choice Frankfurters 20c
Fresh Bologna 18c
Fresh Liver Sausage .18c
Choice Gerka Sausage 20c
Choice Polish Sausage 20c
Minced or Pressed Ham (sliced) 25c
Choice Lunch Loaf .'. . . .25c
Fancy Summer Sausage 25c
Fresh Breakfast Sausage 20c
SMOKED MEATS
Sugar Cured Regular Ham. . .3612c
Sugar Cured Skinned Ham . . . 36V20
Sugar Cured Picnic Hams 25c
Sugar Cured Strip Bacon 28c
LAMB
Genuine. Spring Lamb Hind
Quarters 24c
Spring Lamb Fore Quarters 16c
Spring Lamb Chops 25c
Picked Pig's Feet, 3 lbs 25c
Choice Corned Befef... 17c
Choice Salt Pork 25c
Pure Lard, per lb 24c
CHICKENS
Fancy Roasting, per lb 24c
Fancy Hens (nice size) 34c
Creamery Butter, Meadow Grove 59c
Creamery Butter, Brookf ield . . . 59c
Special prices on all Butterine.
Courtney
Bldg.
1
m
Douglas
3940
SEVENTEENTH ATVX'DOUOLAS STREET
WE DELIVER $5 ORDERS TO ANY PART OP THE CITY
Santos Coffee, per lb ..36c
Advo Jell, 2 pkgs. for 25c
Prunes, 5 lbs. for 97c
Red Alaska Salmon, per can 39c
Per dozen $4.50
Table Salt, 5 lb. boxes, 2 for. . . .25c
Snider 's Tomato Soup, 2 cans for.25c
Giant Brand Baked Beans, in
Tomato Sauce, per can 14c
Per dozen $1.50
Giant Queen Olives, 12-oz. Jars. .37c
Rolled Rib Roast, per lb 32y2c
Pot Roast, per lb 17c to 22y2c
Rib Boiling Beef, per lb 10c
Spare Ribs, per lb 15c
Hind Quarter Jjamb, per lb 30c
Forequarter Lamb, per lb 15c
Lamb Stew, per lb. 10c
Veal Stew, per lb ....10c
Mutton Chops, per lb .20c
Mutton Shoulders, per lb. 15c
9
New Potatoes, peck.. $1.25
Wax and Green Beans,
2 lbs. for 25c
Lemons, per doz 29c
White Onions, per lb..7c
Graham Crackers, large
cans, 12 lbs., per lb. .23c
Alfred Jones
Famous Salads
JUST INSIDE THE DOOR
(CIGAR DEPARTMENT)
Little La Tinda, 8c value, box of 50. . . .$2.50
Little Valentine, 8c value, box of 50 $2.50
El Toro Brevas, Porto Rican, 8c value,
box of 50 ...$3.00
Mi Consuelo, imported, 8c value, box 50. $2.50
Entona, imported, 10c value, box of 50. .$2.75
Garcia Diplomates, 120 value, box 50. .$4.50
Prince Albert, half pound tins. . . 61c
Tuxedo, one pound tins .$1.29
Tuxedo, 4 pkgs. for 35c
A TRIAL ORDER WILL CONVINCE YOU AS TO OUR
PRICE QUALITYSERVICE
Tel. D. 1796
r
41 L L ill
J-jr UtU
1608-10
Harney St.
DO YOUR SHOPPING AT THE STORE THAT HAS EVERYTHING FOR THE TABLE.
IBcst cuts Fancy )nl Trime Rolled Rib Fancy Young Veal OC .
1 Steer Pot Roast, lb 2"C Roast, per lb O 2 C Roast, per lb
Fancy Fresh DreeseOT FFh" Messed fiO FjJ' re8Sed 384 C
Ducks, per lb o6C Broilers, per lb OOC Hens, P" lb
I I Fancy Sugar Cured QQ .
I Fancy Young Veal 171. Fancy Leg of Young OC. Bacon Backs, per lbOOC
Breast, per lb. . . . 1 lC Mutton, per lb JL
J Extra fancy 300-size on
10 lbs. Best Cane Sugar- Extra Fancy RiPe Tomatoes, Lemons, per doz. . OUC
for djn AO P lb , 17 He; per EQ 10 Bars Eh:ctric
eanning 3Z.45 Basket Wl Spark Soap DOC
48 lbs. Sack Best Q EJQ 12gBars White NaPtha jj j 24lb- Sack Rye jj J gQ
241b gack Gold qq Dr Trice's Baking OE-
Fillsburys Bran Flour, Tills- MedaI Flour. ... P 1 'O Powder, large can..OC
bury s Pancake Hour I C
per pkg IOC Shredded Wheat 1 C Quaker Oats, 1
r per nkir XOC per pker 1m2 v
Large Cans Elkhorn Milk, per 1 V K y 1 b !L
can, 12jjc; per C Qf Hebe or Carolene 11 Gallon Cans fljl f(
case PO.IU Milk, per can 11C Peaches dl.UU'
4 Cans Mustard Or Tea Siftings, OCn Our 60c Grade Central yfC,
Sardines OC per lb VC Coffee, per lb TrOC
No. 3 Cans Del Monte AC No. 1 Cans Del Monte OP- Handy Tins df C
Sliced Peaches TfOC Peaches iDC Graham Biscuits. .P 1 DO
Buster Brown Cookies, on Ideal Honey Cakes, New Potatoes, per 1 f
per lb OUC per lb. s OlC peck. $1.40j per lb.. 1UC
McComb'c Home-made Chocolates, reg. 70c quality, Saturday, per lb 59c
Fresh Checked Eggs, in Car- Very Finest Quality Creamery Wisconsin Yellow Cream or
tons, Package Butter, PQ Brick Cheese,
per dozen OC per lb OOC per lb OOC
i" m.ifnan rei mam rimran.1 um.nt uum
At Lakeview Park Thurs., July 15
As a compliment to our patrons for their splendid support and
patronage they have given us, we are now distributing, through
our stores, free tickets to the Lakeview grounds and free tickets
to the dance pavilion. These tickets may be had for the asking.
We urge you to come and bring your entire family and friends
and spend the day. We will do everything in our power to en
tertain you. There will be races, games and competitive con
tests for grownups as well as the children.
OUR STORES WILL CLOSE ALL DAY.
Our
Sales
1
191
9-70
G WITH OMAHA"
Stores $175,936.00
Stores $2,432,658.57
In spite of the fact that we have not had our fair share of sugar,
our sales have shown an increase of $326,942.72 for the first
5 months of 1920 over first 5 months of 1919, or an increase of
over 35. During the year of 1920 we expect to show a million
dollar increase.
for mm
may now be had at any one of our stores in lots of 50 pounds at
25c per pound. We have bought large quantities of sugar and
our sugar is now coming in, and have paid as high as 27c per
pound, but by averaging the cost of sugar bought months ago at
lower prices we are able to give you this low price, and will
continue this price until our present purchases are exhausted,
We don't know if sugar will be any cheaper or not, but doubt if
it will. We urge you to secure your requirements.
"Lm
Better
For
ess
Shop
Early
"There Is One in Your Neighborhood"
:BEE WANT AD WILL BRING DESIRED RESULTS-
J
J