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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (April 17, 1920)
THE BEE, OMAHA: - SATURDAY, AFR1U 17, 1920. V ir The Bes Household Arts Department i frtltn.: : """"K icuipcs are sent out ' J oirecior ot the , vst particularly durin the present -,eek, wherra special drive is being encourage the use of .neper cuts ot meat: Pot Roast With Vegetables. er 4 pounds chucK roaaj. " 1 eop sliced carrota. ... 1 cup allctd onlona: ! . 1 cup celery, cut In btta. 1 run ahnrf innln. jk,bl"poon ' (prrrably rpm aalt 5, If the meat is not sold in a solid piece, skewer orv tie it mto shape, JVipe it with damp cheesecloth and mil m flour. Boil vegetables in salted water to oareiy cover until soft. Rub .through a coarse strainer. Heat fat Uiv a frying pan or Dutch Oven. Put irt me meat and brown on ail sides. it the frying pan is Used, transfer the meat, after1 it U hrnum r a I fi ll'', unless the pan is deep enough to bold the beef. Pour the vegetables and their liquid over the nieat.'to- geiner with any preferred season ing. Cover tightly and let simmer Mowiy ior Tour or tive Hours, turn ing twice, ifticken the gravy a lit tle and pour over the meat. ' New -England Boiled Dinner. 2 pound corned beef. - 1 amall head cabbage. ' amall turnlpa Bmall carrota. . . l amall beele. 1 Potatota. Wipe the "meat and tie secu're'ly tn shape, Put Jn'a kettle and cover with cold water, hrine- clnwlv tn th m Boiling pointy boil for a few min titcs, remove scum and reduce heat. Finish cooking at a fower tefnpera 'ture. Remove to- hot plattfrland cook the vegetables in the liquid som which, the meat has been re- nioved. t too salty add hot water. T06 much salt wfrfwilt. the, vege tables and spoil the flavor, t The beets should be cooked separately or tanned beets mkv be 'used. ''To srve: PlSce the meat in" the center of the phttcr and arrange around .lt border of the various vege tables. Sprinkle with chopped pars ey or garnish with sprigs of pars liy. The' head of cabbage shquld be cut in eights After cooking. ' Pot Roast of Mutton With Currant , Chuck Steak With Onions. i pounds chuck stcaft. ' . t or I onions. Salt. , Butter or butUr sulatltut. , .Sli'c onions in water. Drain thor oughly. Place onions in a shallow saucepan, cover closely and cook over a 'slow fire for 15 or 20 min utes till tender. Use no water or fat, as the ''.onions contain, both moisture and richness. When, the onions are done, uncover and brown slightly - if preferred, but they are more digestible without browning. Heat a frying pan smoking hot and brown the steak quickly 'cm both sides; reduce! the heat and , turn the nieat frequently Until it is cooked through. Season the steak an'd salt the oniotis. Serve the meat on a platter with onions around it. Add butter if desired.' I ' Mint Sauce. , ' pound mutton (plate), seasoning. Wipe meat,, sprinkle with salt and , pepper, place on rack in dripping pan, and dredge meat' and bottom of pan with flour. Bake in hot oven for two hours, basting frequently with butter ' or butter substitute. Sorve with currant mint .sauce. Veal Cutlets, and Soup. -Three pounds veal shank. Cook "a veal, shank in boiling salted water until 'tender Remove as. much meat as possible-from the bone. -Cut'' the pieces to resemble ijiops. ' Take this veal and season well. Roll- in crums, egg ana " crumbs again and saute in butter or butter substitute. Garnish with parsley. For the soup take the remaining portion of the, shank and put it intS a kettle with three cups brown stbek and a fejv peppercorns, salt celery salt and any other seasoning desired. Add oiierhalf cup each of dried po tatoes, iuYnips and parsley. Cook for one-half hour. . . This veal shank provides a soup and cutlets for a family of five. Currant Mint Sauce. Separate 2-3 tumbler of currant jelly in pieces, but do not beat it. Add one or two tablepsoorlfuls fine jy chopped mint leaves and shav ings from ail orante rind. Sr-rvp around roast. - ' . Escalloped Corn Beef. Two cups conked corned beef, cubed, i One cup medium whlta sauce. ; One stalk celery, qhopped fifte. . Two slices onion, chopped v ( , Conk rrlprv and nninil in caiire Put -the corned beef- in a shallow baking dish. Remove celery and onion from sauce. Add sauce to meat. Sprinkle with bread crumbs moistened ; with melted butter or butter substitute. Brown in hot oven. ' 1 Baked Stuffed Flank S'teak. Plank steak about two pounds.) 1 cup crumbs. 4 cup water or atock. ' , 1 teaspoon salt. teaspoon pepper. H amall onion chopped fine. 1 amall .carrot, turnip. tup celery. ' 1 Wine stat. rpmnvf sbin anH lav" out flat for stuffing Make a dress- ng .of 'stock, salt. neoDer. onion and a, small amount of celery and srirparf nn the mul RaII uritf, grain so that when cut it may ba. cut across tne grain ot tne meat. Plan the AoA T'nrMK1cl in r-i c ing pan and on this layer' of vege tables lay the meat, and add two or thre'e cuds of water, deoendintr uoon size of pan. Cover and bake three ours, or until tender. When cooked remove, tneat and 'thicken broth. Beef Goulash. ' T'llia mnv marl t rrt in tht Cut the beef into cubes or shces and sprinkle with vinegar and a little summer savorv. Add a teasnoonful of salt and half teasDoonful of nunriWa rnnlr ;iv nnimie fnr arh two pounds of meat, slowly, in one fourth of a cup of butter or butter substitute. Add the cooked onions to. the nreat, cover tightly and cook slowly for. about two hours. The liquid may be Increased just before serving by the addition of a little beef stock, or either sweet or sOur crpam. In order to stimulate the lutfra tion"of women, the British govern ment hnc ntftreA . ita ArmnhiUA Voraen war workers free transporta tion overseas. The first woman ever admitted to the bar of . Wisconsin was Miss Lavjnia Goodell of Janesville in 1874. My HEART and My, HUSBAND , By AbiLK GARRISON How Lllliiiif and Mdg Contrived tf Meet Alice HoKombe . Casually. . ' " My pulses quickened iu relief at Lillian's announcement that "the case against Jake Wilsey was complete. Long experience of my friend lias taught me that she never boasts, and I knew that the words she Mad just uttered 'meant that she had indeed ''scotched the snake." ' A I db not think I had realized ho. great had been my terror of his man until Lillian's assurance made me feel that he was no longer a m?nace to me. Not that I looked with any equanimity upon the pros pect that 1 felt' sure Lillian was planning the setting of a trap for' the man who had so frightened Alice Holcombe airfl me..- For 1 had the strong suspicion tfiat I was to play the role of the bait for the trap, and at' that prospect something inside me seemed to turn completely oter. ' I had never forgotten the man's evil face as-he shouted out -to' me the vague reference to the electric chair which Harry Underwood "ha8 so effectually stepped. I felt almost as if I never coutd muster the cour age to see him again even with he assurance of Lillian's support and the man's Qwn rnrpotence to harm me. , ; A Casual Meeting. "How soon canyou get' hold of your friend, Alice Holcombe?" Lil lian asked . ' j I . suppose my eyes must have asked the question my lips more prudently suppressed, for Lillian spoke quickly, almost impatiently. . "Yes, I know, I said I didnt want to se? her before, because it would complicate -.things - for me. But now things are different. It Kenneth Stockbridge'g trial is sched uler!' for tufo weeks from now. it behooves us trJ get busy pronto and pick up an tne loose inreaus. nnu of all the ravellings, this man Wil; sey ft the loosest and needs winding up ye most. So. pfease telephone your friend or-7-better still, you know the route she usually takes home from school, don't you?" ' "Yes, and her time of departure, also," I returned. "Her colleagues used to say they could set their watches by Alice Holcombe's com ings and goings." x . "Good!" Lillian commented "Is there an ice. cream parlor or a tea room along nhe route?" "Twr of them."' V v -"Better? 'and better. We'll just drive. along that road slowly a little before her time for (passing, and make errands at the icecream par lors, so that our meeting with her will appear purely accidental. Thei we'll whisk her1 off for a little drive and arrange things." The plan worked without a hitch, as Lillian's plans have a little habrt of doing, and at half after four I sauntered forth from a confection ery store as if I had entered it solely for the purpose of purchasing the bo of bonbons in my hano. A. rasual greeting and introduction to Lillian, aiv equally casual invitation to enter the car, and we. were- off down the boulevard with the com forting conviction that ve had been unobserved by any one to whom our movements- Vvduld be of the slightest interest. I had taken a good look up and down the street, and had seen no one but the people who had business there. I had seen Lillian furtively scan Alice Holcomb's face when I intro duced them. Furthermore, the ar-. rangement of seats in the car Alice beside me, Lillian in the tonneau which Lillian had adroitly managed without appearing to have any voice in the! matter, enabled her to con tinue her scrutiny." I knew that it was her habit thus to study any per son whom she exacted to use in any piece of work, and I. aided her as unobtrusively as possible b.y talk ing to Alice, keeping her face turned toward ' me, so that Lillian could have the best oppotunity to study The teacher's face was wan and - I : w Specials For Saturday Monar.ch doffee, 3 and 10-lb. containers, regular price, 60c per lb., Saturday, ib..,. ..52c' Swedish Milk Wafers, regular nrice 3 Be. lb f. . 28c Viking Swedish Health Bread J ' per loaf 19c; Tangier White Meat Tuna Fish, regular price 65c, Saturday, 6nly - .52c 40c ize Dr. Price's- Vanilla Ex tract, 3 bottle! for. . . .$1.00 48-lb. sack. Washburn-Crosby Gold Medal Flour $3.75 Meadow Gpld or Wedgwood But ter, per lb 69c' Extra large, selected Head Let-, tuce, per4iead 10c Extra Fancy Strawberries, per pint box ' Choice Young Lobi Pork Roast.i per lb. ......... . .... . .33c' W Carry th Largest Assortment of Fresh Fruits and Vegetables in the City. FLOUR $2.98 vWe are closing out our stock of flour at ' t ; ' $2.98 for a 48-lb. Sack N v We are absoliitelyvellin!g-ut our entire stock of Groceries, Hardware and Paint. Take ad vantage of this sale.- H- H. Harper Co. 17th AND HOWARD " , East End Flatiron Bldf. pallid, her eyelids hravy, the eyes feverish in their brilliancy. That she was stretched on ihe rack with anguished terror Of the outcome of Kenneth Stockbridge's trial was easy to sec,. I had seen Lillian's eyes when she first looked at her, knew that she had added instantty to her interest in the Mockbrtdge case on my account to ready sympathy for and a desire to help this woman who' was so intensely yet so innocently .suffering because cf her connection with it. Tacitly We had agreed to go to the little tearoom where Alice Hol combe had handed me the anuoy mous communications concerning the tea. Arrived there, and com petently served by , Mrs. Wynne. Lillian proceeded to' drink her tea and to eat her toasted muffins as though there was Ho other business in the world before her, keeping up a continuous, interesting chatter upon irrelevant topics. w ' I realized that she was doing it with the avowed purpose of getting Alice Holeombe hito shapeto talk, and I seconded her as well as I could and ftas rewarded-by seeing a faint color creep bak into the teach crs wan cheeks. And then, when she had finished, Lillian pushed the tea things to one side, and leaning over the tabfe, said winningly: "I have heard this whole miser able story from Madge, Miss Hol- combe, but ttyere are some, things which I wish to learn from your own lips. You won't objectto answer ing some vefy pointed . questions, will, you?". n j (Continued Monday.) ' Things to Remember. , An 'easy, way to' cleh spinach consists in putting it, after it has been carefully looked Over in . a lound wire dish drainer, setting th latter. in a largetpan. The water, is drained off and renewed until it is clear. The amount of dirt in a peckf of spinach always appals a young cook, but she Heed not have her j hands in cold water if. sh; cleans spiuacn in tins way. ' Try cutting a slvt iiKyour sample of material when matching buttons. A ;mich better effect can be obtained by slipping your sample over a but ton than is possible by simply hold-1 ing the button up to the material. The girl friends of a prospective bride .bought a quantity of rose fig ured cretrnne, pink being the brfde's favorite color, and together made all sorts of useful things.. The result was much more attractive than if, as is usually the-case, one girl had madora green bag, another aJ.pink coat hanger, and a third a blue trunk covet, and so on. L Smith college girls -are studying automobile construction and repair work 111 a school at Northamoton. lMass. - j ' - m Chocolate Shop Flower Special , . j 411 S. IStp St. Doualae U7 . - Saturday Specials 4-ln. Hyacinths, 25c pot) Homa--Ci4wn Rosa, 75c ioi. upt Violats and Swacl P.aa rsaaonable. Take heme our special assorted dollar box. . Kli mssm FLQUR $2.98 We are closing out our stock of flour at i $2.98 for 48-lb Sack We are absolutely selling out our entire stock of Groceries, Hardware and Paint. Take ad vantage of this- sale.. t "V H. H. Harper. Co. lth AND HOWARD East End Flatiron Bldf. ( Special for Saturday at the Washington Hlarket Choice Steer Beef Roast, per lb, ... . , 17 Jse Choice Steer Rump Rqast, per lb. .. 22 t c Young Pork Roast, per lb. 18 '4 e Fresh Beef Tongue, per lb.27?ac Choice Steer Boiling. Beef, per lb 'Veal Breast with Pock'et, per lb. Fancy Veal Chops, per lb. Fancy Veal Roast, per lb . . Fancy Halibut and Salmon, per lb . 0c lSc 25c 25c ,17!ac Black Cod Fish, per Ih. f. .17 He Sugar Cured Picnic Hams, ' . per lb. :...'.244 Good Salt Pork, per lb. .. .19 He Puref Lard, per lb. ....... . ,25c Libby's tall cans Milk, 2 cans for , .25c Choice Creamery Butter, per lb. . . 68c Extra Fancy Coffee, special for Saturday only, per lb. .49c Extra Fancy Tea" per lb. . . .55c Extra Fancy Dried, Peeled Peaches, per lb ........ 27 e We carry a full and complete line of vegetables, such as Ber muda Onions, Fresh Tomatoes, Fresh Strawberries Caulif lowe, Green Peas, Rhubarb, Green Peppers, Head and Leaf Lettuce, etc. Peerless Laundry Tablets .washes clothes without rubbing, 16 tables to the box, per box, 25c. ' , Washington Market ' 1407 Douglas Street . ' "Apricot' Sunday's Special ICE CREAM Your Druggist Can Supply You ; : r , ' TheFmrmontCreameryCo. 3 ,L casB i& Skinner's Selected Hams and Bacon sor.ir.iEn dros. 28th and Far nam Stt. Harnej 188. 11 1608-10-12 Harney St. x ske.sss..a..s.snas-...nass.eenas 1 agMMfa&x. 1 1796 m f - I SI - .5. -1 J IMMMaataaaaaA Ice Crem for Sunday V Our Special To Shop at the Central Market Is To know that every article you buy Is the best quality of wholesome, fresh food. To enjoy real economy. Come once and you Will come always. ' : Best Cuts Fancy Steer Potf .Roast, v I 7ir, per lb.,..., 1(2C i v . Fancy Young Veal 'l!C Breast, lb- ........ AJV, Extra Fancy Cane Sugar for PS ; $20.00 : Advo Extra Sifted, Teas.s per ! doz., $2.85: , : OC i Pcr cn -- - No. 2 cans Wax Beans, per can . 1 1 Extra Fancy Bulk., AQ Cocoanut, lb. tOv ; Carnation Milk, per can ...... 4- hkoast, lb ;,.fC Armour's Star Half QC ' Hams, lb.. OOC 124c 12ic Society Flakes, per pkg. .. . .. 23c 48-lb. sack High-Grade Pat-i 1 ent Flour,, hO A Q, per sack . , VwtQ Advo Extra Corn, per OA doz., S2.35; can.... wUC Life o Wheat, ' I'M per pkg. tJ . Ty. 1 afa 2"C Bulk Oatmeal, . OP 5 lbs. for a&OC Carolene Milk, per can ...... 10c Fresh Raisin Cakes, . Q C per lb OOC Pig Pjirk-Roast, per lb. . 25ic. Fancy Steer Shoulder if Steaks, lb. . a&UC Fancy a Bulk Cocoa, regular E0 grade, OQ per lb. .. m. . aw7C No. 3 cans Fahcy Sliced or Half Peaches, . AO per ran T J C No. 3 cans Fancy Pineapple, per can, 35c; (1 fk( 3 cans for.., PlsUU 22-or. jar Pure Assorted Jam, n?.:.1?. $i.oo 20c can Domino Gold' en Sreup, can ....... 15c We still sell our delicious Central Brand Coffee A C - tJU. at, per lb. McCorob8Home-Made Chocolates, regular 70c. quality, Saturday, t ZXt only, per lb s. . . WeC Big -Soap NSpeciaPSaturVy A CA onlyf 5 bars forf IOI Box lot powdery free. Big 4 White Naptha Soap,- CQ AA per case "U $1.50 worth washing powder free. BuoTrSmmneT This is full weight ll-oz bar of the bgst-white laundry soap made. Strictly , Fresh Cheeked ((, in cartons, OQ. per dos V . Extra Fancy Country Bui ter in 2-lb. rolls, "tZA, Utb ( 1 v per lb. Aged New York Cheese, per lb . 404 Gem Nut Margarine, per ? 32 FRUIT SALAD Orange Ice Cream Filled JVith Choice ' French Fruits ' Cream of all ICE CREAM ' T - t - There's a dealer near your home who will supply you with it. Place your order with him today 10) vHDUD Four New Cash MeUt Markets a. ii li ii n ii ii ii M OOJGJflJLiiLj OSL 212 No. 16th St., 2408 Cuming, 4903 So. 24th, 634 Broadway, Omaha Omaha South Omaha Council Bluffs For Quality Meats. Service and Low Prices glllllllllllHIIIIIIMIIIIIIIIIIIIIIIIIIIIIIIIUIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIItllllMIIIIIIIIIII! I Peonies 1, . We will place on sale SATURDAY, APRIL 17. s 1,000 PEONY ROOTS, three to five eyes, at 10c per S root. ,-..'.,'. DAHLIA BULBS 10c EACH. W have full 1m. of Bulbs and hardy perennial roots' and plants. - : r tm aFaVfc dim at mmm s. - ' .' 4 Need Any? . SEE THAT THEY COME FROM I I TheNebraskaSeedCo. I 1 1613 Howard Street. f 5 Include Postage on Mail Orders ' S "llllllllllllllllllllllllllllllllMlllllllllllllllllllllllllllllMIHIIIIIIIIIIIirrHIIIIIIIIIIHIIIIIg Basket Stores Offer Extra Taney Straw- OA. berries, box . . . . . .SV Extra Fancy Onion f OJL Sets, lb fZ.1! Extra Fancy Po- sfcl Qf tatoes, pk V 1 OKJ Fancy Fruits and Vegetables -of All Kind ' Extra Fancy Dixie Sweet Po tatoes. ' Bujr,. them . by the peck they keepj Per lb. "yy mvui . uj 7ic I lM Fttfi&H niVTR SWEPT PATATnp.ftr'k.ni,. Irish potatoes). While they last, 4 LBS 30t? STRICTLY FRESH EGGS (Direct from our own country stores) DOZEN ...43t FAIRC0 N. K. Fairbanks. Special low- price 2-LB. PAITj' . . . . v. :. ..... :.. ........ .55 35c BOTTLE 25fi K Shop In -th I rtti ' M..a- j Better Jul 051 ZD ; i I ' "Uva Better far Les- .Lew Prices n Hanae- . 5, , - cleaalnaT 2 Materials. ; . . ! U Sugar; .Cured Choice Beef Pot Sugar Cured Choice Steer . Skinned Hams D . : Breakfast Bacon ' i Cs i (Half or Whole) Rc (Half of Whole) Chuck Steak 33c 15c 33c 19c - , - ' 1 .. . . , - ' . &)'' ' BEEF CUTS , Choice Rib Boiling Beef. : . . 10c Choice Beef Pot Roast: . . . . . 15c Prime Rib Roast Beef . . .24q ChoiceBeef Chuck Steak 19c Fresh Cut Hamburger . . . . . . . .... 18c Choice Corned Beef. 17c CHEESE Fancy Brick Cheeag. .30c Fancy Cream Cheese 32c SMOKED MEATS -'' ' Sugar Cured Picnic Hams. 22c Sugar Cured Regular Hams. .... .33c Sugar Cured Skinned Hams 33c Sugar Cured Breakfast Bacon. . . .33c VEALCU Choice Veal Stew. . .....:.15c Choice Veal Roast .............. 18c Choice Veal Legs (Half or Whole) .22c Choice Veal Loins. . ...22c Choice VealvChos 25c BUTTERINE Swift Gem Nut .29c Swift's Premium v ,37c PORK CUTS Choice Pork Loin Roast. ....... ,29c Fresh Boston Butts. . ... ; ... .28c Fresh Leaf Lard ..:.. . . . 24c Fresh Spare Ribs. . 21c Small Lean Pork Shoulders. . . . .22c Fresh Neck Ribs, 4 lbs. 25c Fresh Pig Feet, 4 lbs. , 25c - - ' . Fresh Pig Ears, 4 lbs.' .25c Fresh Pig Kidneys 4 lbs. ...... . 25; Fresh Pig Liver .5c Fresh Pig Snouts ,16c Fresh Pig Tails .' 16c r Pure Lard ...24c Little Pig Hearts. .....10c S Ay SAGE AND COOKED MeAtS phoice Wienies I .18c Choice Frankfurts ' 18c (ChoicerVlish Sausage . ........ .18c Choice Garlic Sausage 18c Fresh Liver Sausage . 17c Fresh Bologna Sausage. ...... . . . 17c Choice Minced Ham. . . . . 25c Ca V Choice Pressed Ham. V. .. . . 25c vaporated Milk, 3 tall cam. . . . .33c t